| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/14/2005 | DE10022095B4 Gel aus einem Poly-α-1,4-Glucan und Stärke Gel of a poly-α-1,4-glucan and starch |
| 07/14/2005 | CA2552311A1 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
| 07/14/2005 | CA2551581A1 Probiotic tablet formulations |
| 07/14/2005 | CA2550968A1 Processed products including malt from seed of one or more of wheat, barley, oats and rye and their processing methods |
| 07/14/2005 | CA2550662A1 Food freezing and thawing method and apparatus |
| 07/14/2005 | CA2550364A1 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance |
| 07/14/2005 | CA2549703A1 Skin moisturizing agent for oral intake and functional foods and drinks |
| 07/14/2005 | CA2547816A1 Improved flavor and microbiologically stable food composition |
| 07/14/2005 | CA2546779A1 Process for preparing an edible barrier |
| 07/14/2005 | CA2546663A1 Beverages and their preparation |
| 07/14/2005 | CA2546662A1 Beverages and their preparation |
| 07/14/2005 | CA2546661A1 Edible barrier |
| 07/13/2005 | EP1553103A1 Water-dispersible cellulose and process for producing the same |
| 07/13/2005 | EP1553100A1 Process for producing crystalline maltitol |
| 07/13/2005 | EP1552958A2 Pencil lead for writing, painting and cosmetic purposes |
| 07/13/2005 | EP1552843A1 Dioxin elimination promoter |
| 07/13/2005 | EP1552838A1 Rubrofusarin glycoside-containing composition |
| 07/13/2005 | EP1552757A1 Methods of producing beverage powders |
| 07/13/2005 | EP1552756A1 Beverage |
| 07/13/2005 | EP1552755A1 Meat marinade comprising fat and protein |
| 07/13/2005 | EP1552754A1 Method and apparatus for deep-frying food |
| 07/13/2005 | EP1552753A1 Production and use of soy protein hydrolysates enriched with branched amino acids |
| 07/13/2005 | EP1552751A1 Trans free hard structural fat for margarine blend and spread |
| 07/13/2005 | EP1552232A2 Food warming apparatus and method |
| 07/13/2005 | EP1551952A1 Selection and use of lactic acid bacteria for reducing inflammation caused by helicobacter |
| 07/13/2005 | EP1551930A1 Edible inks for ink-jet printing on edible substrates |
| 07/13/2005 | EP1551878A2 Method of inactivating prions |
| 07/13/2005 | EP1551763A1 Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate |
| 07/13/2005 | EP1551442A2 Composition for reducing caloric intake |
| 07/13/2005 | EP1551433A1 Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease |
| 07/13/2005 | EP1551377A1 Edible phosphoprotein film |
| 07/13/2005 | EP1551367A2 Breath freshening and oral cleansing product with cinnamaldehyde |
| 07/13/2005 | EP1551239A1 A drink composition and a method for composing a drink |
| 07/13/2005 | EP1551237A1 Continuous production of couscous |
| 07/13/2005 | EP1551236A1 Use of temperature changes to facilitate processing and handling of energy food products |
| 07/13/2005 | EP1551234A1 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals |
| 07/13/2005 | EP1551233A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 07/13/2005 | EP1487418A4 Co-beadlet of dha and rosemary and methods of use |
| 07/13/2005 | EP1478892B1 Conditioner |
| 07/13/2005 | EP1248532B1 Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one |
| 07/13/2005 | EP1119363B1 Carnitine and inositol phosphate-containing composition useful as dietary supplement or drug |
| 07/13/2005 | EP1030567B1 System for dialysis and shock treatment |
| 07/13/2005 | CN2708670Y Kitchen range top for steam pouring thin sheets of bean curd |
| 07/13/2005 | CN1639331A Methods and compositions for stable transgenic plant pharmaceuticals and their use as contraceptives |
| 07/13/2005 | CN1639318A Antimicrobial composition |
| 07/13/2005 | CN1639317A Probiotic lactobacillus salivarius strains |
| 07/13/2005 | CN1639268A Platelike effect pigments with a melamine formaldehyde resin coating |
| 07/13/2005 | CN1639179A Process for improving sucralose purity and yield |
| 07/13/2005 | CN1638787A Helicobacter pylori adhesion inhibitor |
| 07/13/2005 | CN1638779A Utilization of phosphatidylserine in the treatment of attention deficit syndrome (ADHS) |
| 07/13/2005 | CN1638755A Body temperature elevating agents |
| 07/13/2005 | CN1638754A Combined use of L-carnitine, acetyl L-carnitine and propionyl L-carnitine for the treatment of oligoasthenoteratospermia |
| 07/13/2005 | CN1638740A Modified release dosage forms |
| 07/13/2005 | CN1638651A Polymerization of mono and disaccharides with monocarboxylic acids and lactones |
| 07/13/2005 | CN1638650A Composition improving age-related physiological deficits and increasing longevity |
| 07/13/2005 | CN1638647A Process for producing cheese |
| 07/13/2005 | CN1638646A Method of pasteurizing chicken shell eggs |
| 07/13/2005 | CN1638645A Foodstuff wrapping having a rough and naturally appearing surface |
| 07/13/2005 | CN1637368A Hinge assembly for door connection of pickle storing box |
| 07/13/2005 | CN1637208A Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 07/13/2005 | CN1637076A Oil absorbing composition and process |
| 07/13/2005 | CN1636954A Aldhyde used as component for perfuming or flavouring |
| 07/13/2005 | CN1636839A Wheaten food with powdery soup in a cupped container and method of eating the same |
| 07/13/2005 | CN1636588A Red yeast prepn containing active components of glossy ganoderma and its prepn process |
| 07/13/2005 | CN1636467A Method for processing aquatic products |
| 07/13/2005 | CN1636466A Series cooked meat products suitable for making Chinese dishes and the production process |
| 07/13/2005 | CN1636465A Hesha edible baker's saccharomyces nutrient powder |
| 07/13/2005 | CN1210407C Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
| 07/13/2005 | CN1210291C Novel aspartame derivative crystal and process for producing same |
| 07/13/2005 | CN1209985C Technology for cooking Bazhenduozi mutton |
| 07/13/2005 | CN1209984C Method for producing pickled eggplant |
| 07/13/2005 | CN1209983C Chicken egg bean curd and method for making same |
| 07/13/2005 | CN1209982C Alimentative organic balancing food |
| 07/13/2005 | CN1209978C Nutritive health-care food for supplementing nucleic acid and its preparing process |
| 07/12/2005 | US6916808 2-thio-4h-3, 1-benzoxazin-4-one derivatives for use as enzyme inhibitors |
| 07/12/2005 | US6916796 Producing a blunted glycemic response in a diabetic patient by administering pullulan |
| 07/12/2005 | US6916647 Lactococcus for preserving foodstuffs or animal feed and preventing food-poisoning |
| 07/12/2005 | US6915969 Method and installation for making flour from ozone-treated grains |
| 07/12/2005 | CA2261052C Flexible partially cooked dough composition |
| 07/09/2005 | CA2452162A1 Diabetogenic epitope from a .alpha./.beta.-gliadin a-ii precursor, .alpha./.beta.-gliadin mm1 precursor or g1b1 |
| 07/07/2005 | WO2005061684A1 Fat composition |
| 07/07/2005 | WO2005061341A1 Egg-product-preparation assembly |
| 07/07/2005 | WO2005060954A1 Use of a fatty acid composition comprising at least one of epa and dha or any combinations thereof |
| 07/07/2005 | WO2005060952A1 Compositions comprising pantothenic acid or derivatives thereof and their use for stimulating appetite |
| 07/07/2005 | WO2005060944A1 Film-forming starchy composition |
| 07/07/2005 | WO2005060937A1 Compressed tablets comprising viable probiotic microorganisms |
| 07/07/2005 | WO2005060769A1 Method and apparatus for making artificial caviar |
| 07/07/2005 | WO2005060768A1 Nutritional composition for wound healing |
| 07/07/2005 | WO2005060767A1 Bean germ extracts |
| 07/07/2005 | WO2005060766A1 Foods containing large amount of functional components and method of producing the same |
| 07/07/2005 | WO2005060765A1 Fermented food |
| 07/07/2005 | WO2005060763A1 Process for the production of a frozen food product |
| 07/07/2005 | WO2005060761A1 Bottled beverage |
| 07/07/2005 | WO2005060758A1 A cereal flour production process |
| 07/07/2005 | WO2005060708A2 Canine probiotic lactobacilli |
| 07/07/2005 | WO2005060487A2 Food product and process for reducing oil and fat content in cooked food |
| 07/07/2005 | WO2005035776A3 Acidulent film and method of making same |
| 07/07/2005 | WO2005030200A8 Remedy for autoimmune diseases |
| 07/07/2005 | WO2005027663A3 Compositions comprising oligosaccharides |
| 07/07/2005 | WO2005017095A3 A stable liquid probiotic composition, preparation and applications thereof |