| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/20/2005 | CN1640278A Method of preparation of high quality soy cultured products |
| 07/20/2005 | CN1640273A Method for preparing quick-freezing burdock |
| 07/20/2005 | CN1640270A Clean production process of gluten powder |
| 07/20/2005 | CN1211628C Pickles making method in pickles refrigerator |
| 07/20/2005 | CN1211608C Separation apparatus and method |
| 07/20/2005 | CN1211074C Solid-state liposome contaniing calcareous and its preparation method |
| 07/20/2005 | CN1211028C Hydraulic compressor in a rice popping machine |
| 07/20/2005 | CN1211026C Processed products by cooking frozen fresh clam with shell and its preparation method |
| 07/20/2005 | CN1211025C Spiced preserved egg |
| 07/20/2005 | CN1211024C Use of cyclodextrin derivs. in beverage |
| 07/20/2005 | CN1211023C Mung milk beverage and preparation process thereof |
| 07/20/2005 | CN1211022C Bean curd containing algae component and its production process |
| 07/20/2005 | CN1211021C Frozen foods and process for producing the same |
| 07/20/2005 | CN1211019C Compsns. contg. peptide and electrolyte excretion promoter and foods contg. same |
| 07/20/2005 | CA2493020A1 Food product coating process |
| 07/19/2005 | US6919081 Lak activity potentiator orginating in shitake mushroom hyphae extract and lak activity potentiating preparations containing the same |
| 07/19/2005 | CA2273226C High temperature countercurrent solvent extraction of capsicum solids |
| 07/19/2005 | CA2071248C Composition containing dioxabicyclo-[3.3.0]octane derivative |
| 07/15/2005 | CA2492315A1 Waffle with syrup holder and/or logo and cooking assembly |
| 07/14/2005 | WO2005064003A1 Biopolymer based on lactococcus lactis nrrl b-30656, process for culturing lactococcus lactis nrrl b-30656, and process for preparing the biopolymer |
| 07/14/2005 | WO2005063953A1 Enzymatic process for preparing spice oil |
| 07/14/2005 | WO2005063265A1 Active oxygen scavenger containing oceanic deep-layer water as active ingredient, dilution of oceanic deep-layer water having active oxygen scavenging capability and beverage having active oxygen scavenging capability |
| 07/14/2005 | WO2005063255A1 Pharmaceutical composition for treating and preventing cancer comprising cinnamoni cortex extract and zizyphi fructus extract |
| 07/14/2005 | WO2005063245A1 Composition for lowering blood pressure |
| 07/14/2005 | WO2005063233A1 Composition for preventing and treating hepatoma |
| 07/14/2005 | WO2005063232A1 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
| 07/14/2005 | WO2005063230A1 Use of conjugated linolenic acids for reducing body fat mass |
| 07/14/2005 | WO2005063208A1 Consumer customized dosage forms |
| 07/14/2005 | WO2005063200A2 Probiotic tablet formulations |
| 07/14/2005 | WO2005063196A1 Skin moisturizing agent for oral intake and functional foods and drinks |
| 07/14/2005 | WO2005063059A1 Edible barrier |
| 07/14/2005 | WO2005063058A1 Beverages and their preparation |
| 07/14/2005 | WO2005063057A1 Process for preparing an edible barrier |
| 07/14/2005 | WO2005063056A1 Beverages and their preparation |
| 07/14/2005 | WO2005063055A1 Process for the preparation of bael fruit powder |
| 07/14/2005 | WO2005063054A1 Vegetable and/or fruit drink composition |
| 07/14/2005 | WO2005063053A1 Processed legume based dry soup mix and process for preparing same |
| 07/14/2005 | WO2005063052A1 Method of preparing paitan soup |
| 07/14/2005 | WO2005063051A1 Micronutrient combination product for use as a dietetic food supplement in age-related macular degeneration |
| 07/14/2005 | WO2005063050A1 Method of increasing lean body mass and reducing body fat mass in infants |
| 07/14/2005 | WO2005063049A1 Cream filler composition and method for preparing |
| 07/14/2005 | WO2005063048A1 Process for preparation of expanded millet |
| 07/14/2005 | WO2005063047A1 Cereal bar formulation and process therefor |
| 07/14/2005 | WO2005063046A1 Process for producing dried food eaten after hot-water cooking or hot-water reconstitution, and dried noodle |
| 07/14/2005 | WO2005063045A1 Food containing wheat germ obtained from wheat seed and process for producing the same |
| 07/14/2005 | WO2005063044A1 Process for preparing custard apple jelly |
| 07/14/2005 | WO2005063039A1 Creams, whipped products thereof, dry powders thereof and process for producing the same |
| 07/14/2005 | WO2005063033A1 Cream alternatives |
| 07/14/2005 | WO2005063032A1 Process for preparing shelf stable custard apple pulp and powder |
| 07/14/2005 | WO2005063031A1 Method for preservation of vegetable matter |
| 07/14/2005 | WO2005063030A1 Improved flavor and microbiologically stable food composition |
| 07/14/2005 | WO2005063029A2 Food freezing and thawing method and apparatus |
| 07/14/2005 | WO2005063024A2 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance |
| 07/14/2005 | WO2005046360A3 Carbohydate and electrolyte replacement composition |
| 07/14/2005 | WO2005039320A3 Composition for the activation of the immune system |
| 07/14/2005 | WO2005039310A3 Low carbohydrate fiber containing emulsion |
| 07/14/2005 | WO2005034648A3 Method for the production of pending natural botanical extracts |
| 07/14/2005 | WO2005023929A3 Granule |
| 07/14/2005 | WO2005006890A3 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 07/14/2005 | WO2004094453A3 Filtration of dipeptide and dipeptide derivative sweeteners |
| 07/14/2005 | WO2004081022A3 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 07/14/2005 | WO2004069179A3 Improved thickened beverages for dysphagia |
| 07/14/2005 | US20050154123 Copolymer of vinyl esters of aliphatic, saturated carboxylic acids,4.9 to 65% by weight of maleic esters and/or fumaric esters of monohydric aliphatic alcohols having a chain length of C1-C18 and/or alpha-olefins of 2 to 8 carbon atoms, 0.1 to 10% of a comonomer having ionic/nonionic stabilizing group |
| 07/14/2005 | US20050154064 Dietetics; use in treatment of obesity, hepatic steatosis, or fatty liver, for reducing body weight, modulating body lipid metabolism, and reducing food intake |
| 07/14/2005 | US20050154058 additives in food, cosmetic, pharmaceutical preparations; regioselective esterification of hydroxytyrosol (or oleuropein, oleuropein aglycones) by acylating agent (organic acid or ester) in presence of easily eliminated catalysts; more soluble in lipids; high chemical yields; high potency antioxidant |
| 07/14/2005 | US20050153621 Lighted ring toy with consumable portion |
| 07/14/2005 | US20050153483 Carrier, method of manufacturing a carrier and an electronic device |
| 07/14/2005 | US20050153118 keratin, fibrin, collagen, or elastin from bird feathers; biodegradable polymer |
| 07/14/2005 | US20050153054 Heating candy with pigment, mixing and molding |
| 07/14/2005 | US20050153053 Processed garlic pieces |
| 07/14/2005 | US20050153051 Method for producing eggs with low cholesterol level |
| 07/14/2005 | US20050153049 Methods of producing beverage powders |
| 07/14/2005 | US20050153047 Novel melon plants |
| 07/14/2005 | US20050153045 Method for formation of enhanced expandable food products |
| 07/14/2005 | US20050153042 palatable, crispy, roasted-flavor pieces that can conveniently be stored and dispensed from a shaker |
| 07/14/2005 | US20050153039 Manifold for food product machine with passageways, vents and molds |
| 07/14/2005 | US20050153038 Heating tomato water mixture and extraction to get lycopene, glucose mixture |
| 07/14/2005 | US20050153029 Method for exposing comminuted foodstuffs to a processing fluid |
| 07/14/2005 | US20050153028 Modified atmospheric package |
| 07/14/2005 | US20050153024 Production of foodstuffs with a filling |
| 07/14/2005 | US20050153022 cooking foods at a consecutively decreasing temperature of the heat transfer fluids such as fats contained in multicompartments, to reduce the formation of acrylamide; by-product inhibition |
| 07/14/2005 | US20050153021 milk used to provide dietary calcium supplementation |
| 07/14/2005 | US20050153020 in the form of powders, infusion solutions or sports drinks, used for correcting mammalian phosphate depletion |
| 07/14/2005 | US20050153019 improving muscle protein biosynthesis by administering whey protein, a lipid source having omega fatty acids, a carbohydrate source and macronutrients comprising vitamin E and vitamin C |
| 07/14/2005 | US20050153018 pellets comprising compacted inner matrices containing viable microorganisms and moisture barrier coatings |
| 07/14/2005 | US20050153017 Process for the preparation of a vegetable yogurt |
| 07/14/2005 | US20050152952 Phaseolamin compositions and methods for using the same |
| 07/14/2005 | US20050152887 Protonic formulation |
| 07/14/2005 | US20050152001 Decorating system for edible items |
| 07/14/2005 | US20050150941 Method and system for tracking sodium intake |
| 07/14/2005 | US20050150393 Feeding formula appliance |
| 07/14/2005 | US20050150392 Puffing apparatus for producing cereal crackers |
| 07/14/2005 | DE202005007462U1 Medicament or nutritional supplement composition, for combating chronic viral infections, containing vitamin C, vitamin E, coenzyme Q10, carotenoids, selenium, zinc and copper |
| 07/14/2005 | DE10359668A1 Verfahren zur Herstellung von Methionin A process for producing methionine |
| 07/14/2005 | DE10359537A1 Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung Inside with at least one substance prepared vegetable products and processes for their preparation |
| 07/14/2005 | DE10358881A1 Rolled foodstuff uses pliable leaves as the outer material, with the sides lifted and folded over a filling of fruit or vegetables, and then rolled between the conveyor and a net |
| 07/14/2005 | DE10358069A1 Gerollte Aufschnittscheiben Rolled slices meats |
| 07/14/2005 | DE10357827A1 Preparing enzyme granules, useful in nutritional, cleaning and pharmaceutical compositions, by spraying enzyme solution into gas stream containing solid particles, followed by drying and granulation |
| 07/14/2005 | DE10354667A1 Composition containing extracts of Lycium and Schisandra, useful in cosmetics, foods and supplements, have antistress and anti-ageing activities, lack potentially harmful lignans and schisandrins |
| 07/14/2005 | DE10064061B4 Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung Cream-like, protein-free, storage-stable and whippable, acid O / W emulsion, process for their preparation and their use |