| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/21/2005 | US20050158440 Method of modifying gum arabic |
| 07/21/2005 | US20050158438 Comprises almond meal, flax seed meal, soy flour and seasoning; gluten-free; for low fat/carbohydrate diets |
| 07/21/2005 | US20050158436 Brown colored plant extract |
| 07/21/2005 | US20050158435 Process for producing sdg and foods and drinks containing the same |
| 07/21/2005 | US20050158434 Marking foods; heating to liquefy, transferring to substrate |
| 07/21/2005 | US20050158431 Beverages; photostability improved via adding copper, iron, and/or zinc |
| 07/21/2005 | US20050158429 Process for coating food products |
| 07/21/2005 | US20050158428 Reducing puncture resistance of structure wall, filling, then freeze drying |
| 07/21/2005 | US20050158425 Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate |
| 07/21/2005 | US20050158424 Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
| 07/21/2005 | US20050158412 Morinda citrifolia extracts; inhibiting phosphodiesterase 3, Protein-tyrosine phosphatase 1B |
| 07/21/2005 | US20050158409 Beverage with proanthocyanidins; protecting blood vessels |
| 07/21/2005 | US20050158406 Methods for treating joint inflammation |
| 07/21/2005 | US20050158404 Composition and method for treatment of acne |
| 07/21/2005 | US20050158398 Contains lecithin, ginkgo biloba and wheat germ oil; carbon dioxide supercritical extraction to remove cholesterol, glyceride and fatty acids from egg yolk; distillation under low temperature vacuum; nutraceuticals |
| 07/21/2005 | US20050158396 Comprises extracts selected from of Vaccinium myrtillus, Trifolium pratense, Vitis vinifera and Thea vinensis; group consisting of anthocyanosides, isoflavone glucosides and polyphenols; and a co-active component selected from the group consisting tocopherol, ascorbic acid |
| 07/21/2005 | US20050158293 Canine probiotic Lactobacilli |
| 07/21/2005 | US20050158292 Lactococcus induces production of IL-10 from mammalian dendritic or spleen cells; treatment of immune diseases including allergy, autoimmune diseases and inflammatory bowel diseases (e.g., large-intestinal ulcer) |
| 07/21/2005 | US20050158291 Pet food composition for skin photoprotection |
| 07/21/2005 | US20050158254 Lactobaccillus; reducing Streptococcus concentration; adjust mucin activity in mouth; anticaries agents; oral disease |
| 07/21/2005 | US20050155498 Transportable cooking and smoking barbeque |
| 07/21/2005 | US20050155247 A grinder, a separator, and a dehydrator; grinding by-product, including bones, to a uniform particle size, separating oil, water and protein to form a meal, drying; recovering poultry, beef, pork and fish nutrients |
| 07/21/2005 | DE202005006640U1 Mustard mixture includes added hemp seeds and extracts, for additional health-giving properties |
| 07/21/2005 | DE202005006101U1 Brewer's yeast tablets are of natural and pure brewer's yeast, with added seasoning containing natural saline salts |
| 07/21/2005 | DE10359918A1 Stärke aufweisende Lebensmittel mit programmierbarem Hydrolyseverlauf und resistentem Anteil Starch-containing foods with programmable hydrolytic process and resistant share |
| 07/21/2005 | DE10359316A1 Potato product uses an intermediate potato product, using fermentation to degrade mono- and disaccharide, to give a reduced level of acrylamide |
| 07/21/2005 | DE10002389B4 Verfahren zur Herstellung von Würzmitteln aus Hanfsamen Process for the preparation of condiments from hemp seeds |
| 07/21/2005 | CA2552753A1 Meat marinade comprising fat and protein and snack-size meat pieces |
| 07/21/2005 | CA2552162A1 Novel fat powders |
| 07/21/2005 | CA2551390A1 Depolymerization method |
| 07/21/2005 | CA2550771A1 Malt root of wheat, barley, oats or rye including high functional ingredients contents and their processing methods |
| 07/20/2005 | EP1555261A1 Valerolactone compounds and perfume composition |
| 07/20/2005 | EP1554961A1 Cooking assembly for waffle with syrup holder |
| 07/20/2005 | EP1554939A1 Method of modifying food material |
| 07/20/2005 | EP1554938A1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 07/20/2005 | EP1554934A1 Process for producing snack, snack and snack-like food |
| 07/20/2005 | EP1554933A1 A tablet containing a nutritional composition for dietary supplements |
| 07/20/2005 | EP1554925A1 Food and cosmetic products comprising high oleic high stearic oils |
| 07/20/2005 | EP1554371A2 Prebiotic and preservative uses of oil-emulsified probiotic encapsulations |
| 07/20/2005 | EP1554316A1 Lignan complexes |
| 07/20/2005 | EP1553851A2 Cosmetic composition for preventing and/or correcting the functional disorders of the pilo-sebaceous unit of mammals |
| 07/20/2005 | EP1553850A1 Stabilized fruit pulp composition and a puree composition comprising the same |
| 07/20/2005 | EP1553849A1 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
| 07/20/2005 | EP1553848A1 Method of preparing a heat-treated product |
| 07/20/2005 | EP1553847A1 A feed supplement and use thereof for elevating levels of essential fatty acids in livestock and products therefrom |
| 07/20/2005 | EP1553845A1 Method for reducing acrylamide formation in thermally processed foods |
| 07/20/2005 | EP1553840A2 Encapsulated functional bakery ingredients |
| 07/20/2005 | EP1231929B1 Antiviral composition comprising a palmaria palmata extract |
| 07/20/2005 | CN2710498Y Soy-bean milk processor able to separate bean dregs |
| 07/20/2005 | CN1643319A Conditionierer |
| 07/20/2005 | CN1643141A Saccharomyces cerevisiae yeast strain with improved phytase activity |
| 07/20/2005 | CN1643130A A selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug |
| 07/20/2005 | CN1643129A Denatured spirulina and manufacturing method thereof |
| 07/20/2005 | CN1642986A Cell wall derivatives from biomass and preparation thereof |
| 07/20/2005 | CN1642565A Process for producing fat composition containing hydrophobic components of glycyrrhiza |
| 07/20/2005 | CN1642563A Compositions and methods for treatment of skin disorders |
| 07/20/2005 | CN1642444A Packaged oil-in-water type emulsion food and process for producing the same |
| 07/20/2005 | CN1642443A A process for the preparation of tomato extracts with high content in lycopene |
| 07/20/2005 | CN1642442A Pumpkin for cooking use and process for producing the same |
| 07/20/2005 | CN1642437A Probiotic delivery system |
| 07/20/2005 | CN1642435A Cooking oil antioxidant composition, method of preparation and use |
| 07/20/2005 | CN1642410A High linolenic acid flax |
| 07/20/2005 | CN1642409A Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same |
| 07/20/2005 | CN1640892A Method for producing maize active polysaccharide |
| 07/20/2005 | CN1640459A Compound soybean nutrient and its preparation |
| 07/20/2005 | CN1640432A Anti-tumour medicine, its preparing method and novel use |
| 07/20/2005 | CN1640430A Extraction of effective componnet of portulaca oleracea and use thereof |
| 07/20/2005 | CN1640393A Use of tea polyphenol for preparing medicine for preventing and treating lipsotrichia induced from chemotherapy |
| 07/20/2005 | CN1640327A Health-care product containing cordyceps sinensis and its preparing method |
| 07/20/2005 | CN1640326A China pestling tea |
| 07/20/2005 | CN1640323A Emblic tea |
| 07/20/2005 | CN1640322A Chinese chestnut sauce and its preparing method |
| 07/20/2005 | CN1640321A Method for producing spiced frozen melon seeds |
| 07/20/2005 | CN1640320A Method for forming frozen stack shrimp |
| 07/20/2005 | CN1640319A Special flavour fish ball |
| 07/20/2005 | CN1640318A Intelligence-nourishing delicious fish and its preparing method |
| 07/20/2005 | CN1640317A Single-two-colour jielly with quality term |
| 07/20/2005 | CN1640316A Loquat scented tea drink preparing method and its product |
| 07/20/2005 | CN1640315A Tremella instant granule and its preparing method |
| 07/20/2005 | CN1640314A Nano glossy ganoderma spore powder |
| 07/20/2005 | CN1640313A Preparation of bitter gourd seed aril lycopene powder |
| 07/20/2005 | CN1640312A Aloe sauce and its preparing method |
| 07/20/2005 | CN1640311A Composition for mixing bittern |
| 07/20/2005 | CN1640310A Natural condiment for stewing fish and its preparing method |
| 07/20/2005 | CN1640309A Black-bone chicken powder |
| 07/20/2005 | CN1640308A Process for preparing yellow rice wine condiment |
| 07/20/2005 | CN1640307A Methods of producing beverage powders |
| 07/20/2005 | CN1640306A Pumpkin deep-processing method and ruminant pumpkin granule fodder |
| 07/20/2005 | CN1640305A 'Pilgrimage to West' vegetable banquet, and its material ad preparing method |
| 07/20/2005 | CN1640304A Natural lemon juice nutrient beacurd and its preparing method |
| 07/20/2005 | CN1640303A Five-cereal thin pancake and its composition |
| 07/20/2005 | CN1640302A Pumpkin ric-flour noodles and its production method |
| 07/20/2005 | CN1640301A Sober-up health-care noodle with soup and its food form |
| 07/20/2005 | CN1640300A Composite nutrient food |
| 07/20/2005 | CN1640299A Functional food and its preparing method |
| 07/20/2005 | CN1640298A Intelligent-tonifying nutrient rice and its processing method |
| 07/20/2005 | CN1640297A Walnut sauce and its preparing method |
| 07/20/2005 | CN1640296A Method for producing soft-shelled turtle gelatin |
| 07/20/2005 | CN1640295A Natural bean curd coagulating agent |
| 07/20/2005 | CN1640289A 蛋白质奶冻 Frozen milk protein |