Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2005
07/27/2005EP1555895A1 Water in oil emulsion comprising sterolesters
07/27/2005EP1555894A2 Novel neutracetical and pharmaceutical compositions and their uses
07/27/2005EP1555893A1 Matrix with aroma for multiple openings of a package
07/27/2005EP1555892A1 Cooking cream
07/27/2005EP1555885A2 Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
07/27/2005EP1555884A1 Milk improved by treatment with proteases and methods for its preparation
07/27/2005EP1284604B1 Improved method for the manufacture of raw fish products
07/27/2005EP1175156B1 Cereal product
07/27/2005EP1164873B1 Production of highly soluble and stable mineral supplements
07/27/2005EP0983002B1 Reduced fat culinary sauce and process for preparing the same
07/27/2005CN2712091Y Foodstuff steaming and boiling box
07/27/2005CN1647268A Carrier, method of manufacturing a carrier and an electronic device
07/27/2005CN1646554A Sialic carbohydrates
07/27/2005CN1646553A Methods for buffer stabilized aqueous deacylation
07/27/2005CN1646552A Methods and compositions for altering the sweetness delivery profile of sucralose
07/27/2005CN1646551A Extractive methods for purifying sucralose
07/27/2005CN1646430A Basic magensium carbonate, process for producing the same and utilization thereof
07/27/2005CN1646150A Novel use of the extract of processed ginseng and saponin isolated therefrom
07/27/2005CN1646148A Drugs including anticancer agents and immunopotentiators and health foods and drinks
07/27/2005CN1646144A Remedies
07/27/2005CN1646106A Capsule preparation
07/27/2005CN1646100A Dispersed solid-containing complex carbohydrate
07/27/2005CN1646033A Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
07/27/2005CN1646032A Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
07/27/2005CN1646031A Process for producing SDG and foods and drinks containing the same
07/27/2005CN1646030A Process and apparatus for the production of short cooking time rice
07/27/2005CN1646029A Encapsulated agglomeration of microcapsules and method for the preparation thereof
07/27/2005CN1646026A Cheese capable of disinfecting helicobacter pylori
07/27/2005CN1646025A Infant formula compositions comprising increased amounts of alpha-lactalbumin
07/27/2005CN1646022A Method of improving dough and bread quality
07/27/2005CN1645019A Pickles refrigerator and its control method
07/27/2005CN1644112A Production of pure soya-bean lactacidase fermenting beverage
07/27/2005CN1644109A Solid instant sea-buckthorn beverage and production thereof
07/27/2005CN1644107A Flavour silkworm chrysalis with vacuum plastic sealing pack and production
07/27/2005CN1644106A Steamed stuffed bun
07/27/2005CN1644105A Dry flavour Chinese dumplings
07/27/2005CN1644104A Red Chinese dumplings
07/27/2005CN1644103A Stew materials for boiling duck soup
07/27/2005CN1644102A Simply storing method of Chinese chesnut with fruit natural gloss retain
07/27/2005CN1644101A Walnut almond sheets and production thereof
07/27/2005CN1644100A Production of soup with shark cartilage
07/27/2005CN1644099A Production of local flavour dried meat
07/27/2005CN1644098A Production of collagen food
07/27/2005CN1644097A Health care products for soberring up and production thereof
07/27/2005CN1644096A Production for embryonic powder
07/27/2005CN1644095A Health-care products with improving immunity and preventing radiative harm and production thereof
07/27/2005CN1644094A Biological active preparation of Yak meat and preparing method thereof
07/27/2005CN1644093A Health-care products containing American ginseng and red ginseng and their preparation
07/27/2005CN1644092A Preparation of relaxing bowel medicine made from sweet potato
07/27/2005CN1644091A Roast seasoning
07/27/2005CN1644090A Healthy beancurd with chitin and its preparation
07/27/2005CN1644089A Instant soya-bean noodles and production thereof
07/27/2005CN1644088A Swelling noodles with meat and production thereof
07/27/2005CN1644087A Kudzu vine powdery rice and preparation thereof
07/27/2005CN1644086A Water soluble solid bee glue and preparation thereof
07/27/2005CN1644085A Vegetable multi-flavour jam preparation
07/27/2005CN1644084A Chinese dish cooking process
07/27/2005CN1644074A Apparatus and technology for extracting protein from waste water from production of potato starch
07/27/2005CN1644072A Multi-vitamines coffee
07/27/2005CN1644069A Paste alimentary food
07/27/2005CN1644068A Milk beer beverage and preparation thereof
07/27/2005CN1644059A Flour composition containing non-wheat grain composition and Italian noodles therefrom
07/27/2005CN1212303C Method for synthesizing conjugated linoleic acid using mixed solvent
07/27/2005CN1212082C Hypolipemic health-care beverage and its preparing method
07/27/2005CN1212081C Method for roasting and processing eggs to be packaged convenience foods
07/27/2005CN1212080C Composition containing fat-soluble vitamins
07/27/2005CN1212079C Method for producing condiment seasoning oil resin micro capsule
07/27/2005CN1212078C Soybean milk without unpleasant smell and producing method thereof
07/27/2005CN1212077C Glutinous maize porridge and making method
07/27/2005CN1212070C Yolk oil and its application
07/27/2005CN1212059C Device for refining royal jelly
07/26/2005US6921754 Compositions containing folic acid and reduced folate
07/26/2005US6921549 Acidity ph; enzyme degradation of starch; spray drying; sports beverage; high speed hydration
07/26/2005CA2444923C Encapsulated ammonium salt taste enhancer
07/26/2005CA2253726C System for controlled ripening of fresh produce
07/26/2005CA2244914C Cook-in packaging
07/26/2005CA2119763C Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
07/23/2005CA2455140A1 Low fat potato chips
07/21/2005WO2005066374A1 Depolymerization method
07/21/2005WO2005066345A1 Diabetogenic epitopes
07/21/2005WO2005065700A1 Life-prolonging agent comprising polished rice-origin components as the active ingredient
07/21/2005WO2005065697A1 Method for the photostabilisation of phycobiliproteins in an aqueous extract, compositions containing stabilised phycobiliproteins and use of stabilised phycobiliproteins
07/21/2005WO2005065669A1 Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
07/21/2005WO2005065469A2 Meat marinade comprising fat and protein
07/21/2005WO2005065468A1 Method of fortifying seeds with an essential fatty acid, fortified seed and food product
07/21/2005WO2005065467A1 Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
07/21/2005WO2005065466A1 Food material derived from matter resulting from gelation of purified glucomannan or devil’s tongue flour
07/21/2005WO2005065465A1 Functional component-enriched barley malt rootlets and process for producing the same
07/21/2005WO2005065464A2 Vegetable product, whose interior has been prepared with at least one substance and method for producing the same
07/21/2005WO2005065460A1 Novel fat powders
07/21/2005WO2005049012A3 Tryptophan for use in promoting and maintaining abstinence
07/21/2005WO2005042510A8 Tocopheryl polyethylene glycol succinate articles and process for preparing tpgs articles
07/21/2005WO2005039324A3 Shredded food products and methods of producing and applying shredded food products
07/21/2005WO2005025326B1 Extruded granola process
07/21/2005WO2004065863A3 Beverage container warmer
07/21/2005WO2003090673A3 Compositions and methods for promoting weight loss, thermogenesis, appetite suppression, lean muscle mass, increasing metabolism and boosting energy levels, and use as a dietary supplement in mammals
07/21/2005US20050159329 Low reducing sugar content, high level of alpha glucoside bonds, narrow range of high molecular weights, specific branched chain length distribution profile; low intrinsic viscosity; food, and medical applications
07/21/2005US20050158446 Savory gluten-free foods
07/21/2005US20050158443 Beverages and their preparation
07/21/2005US20050158441 Confection product containing urea
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