| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/02/2005 | CA2385895C Soy milk compositions and methods of preparation |
| 08/02/2005 | CA2137396C Process for protecting a fat against oxidation |
| 07/30/2005 | CA2553927A1 Process for producing a low fat, concentrated meat broth from meat by-products |
| 07/28/2005 | WO2005068637A1 Novel melon plants |
| 07/28/2005 | WO2005068567A1 Method of heating a food |
| 07/28/2005 | WO2005068485A1 Pharmaceutical composition comprising flavonoid compounds isolated from the extract of sedum sarmentosum bunge for preventing and treating hypertension |
| 07/28/2005 | WO2005068409A1 A process for isolating, purifying and formulating a stable, commercial grade lutein paste from oleoresin |
| 07/28/2005 | WO2005067972A1 Nutrient compositions and methods for enhanced effectiveness of the immune system |
| 07/28/2005 | WO2005067970A1 Iron supplement and utilization of the same |
| 07/28/2005 | WO2005067962A2 Composition derived from milk goat comprising growth factors and oligosaccharides |
| 07/28/2005 | WO2005067954A1 A pharmaceutical composition comprising the extract of sorbus amurensis koehne for treating or preventing cerebrovascular system disease |
| 07/28/2005 | WO2005067952A1 Formulation for treating obesity and associated metabolic syndrome |
| 07/28/2005 | WO2005067918A1 Active oxygen eliminator originating in natural material and use of the same |
| 07/28/2005 | WO2005067915A1 Synergistic neuroprotective combinations of flavanols, hydroxystilbenes, flavanones, flavones, flavonols, proanthocyanidins and anthocyanidins |
| 07/28/2005 | WO2005067914A1 Preventive or ameliorating agent for liver disease involving hepatopathy |
| 07/28/2005 | WO2005067913A1 Lipase inhibitor |
| 07/28/2005 | WO2005067894A1 Stable beadlets of lipophilic nutrients |
| 07/28/2005 | WO2005067740A1 Beverage containing fine pulp, process for producing the same and material for food |
| 07/28/2005 | WO2005067739A1 Ready to serve soup and process for preparation thereof |
| 07/28/2005 | WO2005067738A1 Glycine-containing food and use thereof |
| 07/28/2005 | WO2005067737A1 Food additive for compensating nutrition deficit |
| 07/28/2005 | WO2005067736A1 Use of vegetable fine grain sized fibres for preparing a nutritional composition for reducing mycotoxin bioavailability |
| 07/28/2005 | WO2005067735A2 Novel process for enzymatic bleaching of food products |
| 07/28/2005 | WO2005067734A2 Process for the production of compositions containing ribonucleotides and their use as flavouring agents |
| 07/28/2005 | WO2005067733A1 Edible product comprising flavouring microcapsules |
| 07/28/2005 | WO2005067732A1 Compact real-time, sweet or salted popcorn maker |
| 07/28/2005 | WO2005067731A1 Method and apparatus for reducing allergenic activity |
| 07/28/2005 | WO2005067730A1 Method for the production of microencapsulated particles containing iron-ii-sulphate |
| 07/28/2005 | WO2005067729A1 Novel canola protein isolate |
| 07/28/2005 | WO2005067728A1 Method of processing liquid-holding substance and processor for processing liquid-holding substance |
| 07/28/2005 | WO2005067721A1 Cake-pastry with a golden layer |
| 07/28/2005 | WO2005067720A1 Batter mix containing modified starch |
| 07/28/2005 | WO2005067719A1 Chitosan-psyllium complexes and methods for making and using same |
| 07/28/2005 | WO2005067503A2 Confection product containing urea |
| 07/28/2005 | WO2005067489A2 Type ii diabetes |
| 07/28/2005 | WO2005067404A2 Health food containing distilled pine-needle extract |
| 07/28/2005 | WO2005067385A2 Feeding formula appliance |
| 07/28/2005 | WO2005049211A3 Fiber rich fraction of trigonella foenum-graceum seeds and its use as a pharmaceutical excipient |
| 07/28/2005 | WO2005048965A3 Method and composition for breath freshening |
| 07/28/2005 | WO2005048940A3 Nutraceutical mangosteen tea |
| 07/28/2005 | WO2005013667A3 Method for enhancing organoleptic properties of protein for inclusion in consumer food products and products produced thereby |
| 07/28/2005 | WO2005006880A3 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 07/28/2005 | WO2004095608A3 Pancake die |
| 07/28/2005 | WO2004093568A3 Apparatus and method for producing colored extruded food products |
| 07/28/2005 | WO2004066938A3 Method and composition for lowering cholesterol |
| 07/28/2005 | US20050166147 Produce Ripeness Enhancement |
| 07/28/2005 | US20050165101 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity |
| 07/28/2005 | US20050165100 Conjugated fatty acid esters |
| 07/28/2005 | US20050164368 Transgenic, grampositive bacteria comprising expression vector coding viricidal agent for use in treatment and prevention of gastrointestinal disorders in infants |
| 07/28/2005 | US20050164337 Using metal affinity chromatography to isolate beta -conglycinin-enriched soluble protein fraction for use in treatment of hyperlipidemias; anticholesterol agents |
| 07/28/2005 | US20050164178 Starch branching enzyme |
| 07/28/2005 | US20050163912 slicing into thin strips, then soaking in sauces, liquid smoke and salt, dehydrating until they become brittle and packaging into containers; foods having unique and distinctive aroma and flavor |
| 07/28/2005 | US20050163911 as a source of non-protein nitrogen, formed by crushing, then mixing with grains or grasses, and pelletization |
| 07/28/2005 | US20050163910 Cooked food product containing components that are cooked over a substantially single time period but which contains components that are digested at different rates providing nutritional value over relatively short, medium and long periods of time; use in diabetes and obesity treatment, and in dieting |
| 07/28/2005 | US20050163904 a mixture of metal bicarbonates, organic acids, foaming agents and coatings, use in producing froths in an instant hot beverage, such as instant coffee |
| 07/28/2005 | US20050163902 for the production of frozen foods, using of emulsifiers |
| 07/28/2005 | US20050163898 Article of commerce comprising edible substrate and game elements |
| 07/28/2005 | US20050163889 beverages comprising catechins, magnesium and water insoluble solid microstructure particles, having storage stability and refined taste; nonsettling |
| 07/28/2005 | US20050163888 dairy products containing Lactobacillus gasseri used for prophylaxis and/or therapy of gastrointestinal disorders such as ulcers |
| 07/28/2005 | US20050163880 enzymes are used to lower the viscosity of the milled kakadu fruit, and in turn, obtain higher ascorbic acid levels and ORAC (Oxygen Reduction Absorption Capacity) values |
| 07/28/2005 | US20050163879 Composition for preventing or treating dementia comprising a hydroxycinnamic acid derivative or an extract of a plant of genus Angelicae containing same |
| 07/28/2005 | US20050163872 mixtures of plant extracts, glucans or beta-sitosterol containing sterols, used as anticholesterol agents in foods and beverages |
| 07/28/2005 | US20050163865 Food supplement embodiments provide the human body nutritional supplements to intake certain neurotransmitter precursor substrates, thereby enabling patients of all ages to self-regulate their ability to quell perturbations to equilibrium and simultaneously to adverse effects |
| 07/28/2005 | US20050163864 Comprises vitamin C, vitamin E, vitamin A (beta-carotene), zinc oxide, and cupric oxide; for promotion of retinal health |
| 07/28/2005 | US20050163828 increased hardness, reduced tackiness and improved handling characteristics; having a weight no greater than 1 gram |
| 07/28/2005 | US20050163735 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy |
| 07/28/2005 | US20050161636 reducing a microbial population with peroxyoctanoic acid, octanoic acid, water, and a polyalkylene oxide |
| 07/28/2005 | DE202005007491U1 Dough, especially for noodles, contains grape seed and wheat germ flour with added unsaturated omega-3 fatty acids to promote health |
| 07/28/2005 | DE202005003008U1 Glass jam jar, to hold different jams, has a thin barrier layer between the layers of jam to prevent mixing or mingling |
| 07/28/2005 | DE202004010272U1 Pulverförmige Zusammensetzung mit Röstkaffee In powder form with roasted coffee |
| 07/28/2005 | DE10361667A1 Neuartige Fettpulver Novel fat powder |
| 07/28/2005 | DE10361011A1 Process to fry sliced potatoes in high-temperature oil followed by progressive lower-temperature cooking |
| 07/28/2005 | DE10360924A1 Composition containing metformin, useful as antidiabetic, is formulated as water-soluble granules for administration, after dissolution, through a gastric tube |
| 07/28/2005 | DE10227462A9 Herstellung von cis-Pellitorin und Verwendung als Aromastoff Preparation of cis-pellitorine and use as a flavoring substance |
| 07/28/2005 | DE102004060317A1 Abgepackte Getränke Packaged Beverages |
| 07/28/2005 | DE102004041149A1 Verfahren zum Regeln einer Extrudatströmung in einem Kühlwerkzeug A method for controlling an extrudate in a cooling die |
| 07/28/2005 | CA2584191A1 Formulation for treating obesity and associated metabolic syndrome |
| 07/28/2005 | CA2553640A1 Novel canola protein isolate |
| 07/28/2005 | CA2553135A1 Feeding formula appliance |
| 07/28/2005 | CA2552889A1 Iron supplement and utilization of the same |
| 07/28/2005 | CA2552484A1 Confection product containing urea |
| 07/28/2005 | CA2551921A1 Melon plants producing fruits with high acid and sugar content |
| 07/28/2005 | CA2551119A1 Lipase inhibitor |
| 07/28/2005 | CA2550625A1 Nutrient compositions and methods for enhanced effectiveness of the immune system |
| 07/28/2005 | CA2540272A1 Preventive or ameliorating agent for liver diseases associated with hepatopathy |
| 07/27/2005 | EP1557472A1 Sodium chondroitin sulfate, chondroitin sulfate-containing material and processes for producing the same |
| 07/27/2005 | EP1557458A1 Method of manufacturing plant finished product |
| 07/27/2005 | EP1557097A1 Method of removing caffeine from caffeine-containing catechin compound composition |
| 07/27/2005 | EP1557096A1 Infant formula with improved fat composition |
| 07/27/2005 | EP1557095A1 Quality-improving agent for processed cereal foods and processed cereal food using the same |
| 07/27/2005 | EP1557094A1 Improved semi-solid food products and methods for their production based on inhibiting amylase induced starch breakdown |
| 07/27/2005 | EP1557093A1 Process for coating food products with a crosslinked legume starch |
| 07/27/2005 | EP1557091A1 Foaming ingredient and powders containing it |
| 07/27/2005 | EP1557089A2 Cheese product in the form of a roll |
| 07/27/2005 | EP1556321A2 Policosanol compositions, extraction from novel sources, and uses thereof |
| 07/27/2005 | EP1556064A1 Pharmaceutical composition comprising an extract of elfvingia applanata for the prevention and the treatment of diabetes and diabetic complications |
| 07/27/2005 | EP1556025A1 Compositions comprising vitamin k for treating or preventing age-related stiffening of arteries |
| 07/27/2005 | EP1556019A2 Combination therapy using 1-aminocyclohexane derivatives and acetylcholinesterase inhibitors |
| 07/27/2005 | EP1555897A1 Ergogenic multivitamin-mineral energy supplement for the prevention of muscle fatigue |
| 07/27/2005 | EP1555896A1 Methods and compositions for providing glutamine |