Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2005
08/04/2005CA2553843A1 Stress relieving composition
08/04/2005CA2551494A1 Food product containing lactic bacteria granules
08/04/2005CA2541544A1 Processed garlic pieces
08/04/2005CA2495839A1 Anti-photoaging cosmeceutical composition
08/03/2005EP1559788A1 Use lipase for improving doughs and baked products
08/03/2005EP1559766A1 Process for stabilizing carotenoid containing biomass
08/03/2005EP1559430A1 Use of ginkgo complexes for the enhancement of cognitive functions and the alleviation of mental fatigue
08/03/2005EP1559425A1 Peroral preparation for prevention of or treatment for atopic dermatitis
08/03/2005EP1559331A2 Method and device for sensitive food preparation
08/03/2005EP1559330A1 Sushi manufacturing and distributing system
08/03/2005EP1559329A2 Filled rice or potato products and the process for their preparation
08/03/2005EP1559328A1 Fungal feeds for aquaculture and agriculture
08/03/2005EP1559327A1 Bacterial feeds for aquaculture and agriculture
08/03/2005EP1559324A1 Fishes treated with lactic acid bacterium culture medium having antibacterial and antixoidative effects
08/03/2005EP1558763A2 Identification of diet-regulated disease-associated genes
08/03/2005EP1558436A1 Improved method and apparatus for producing a curly puff extrudate
08/03/2005EP1558435A1 Improved flapper assembly for producing a curly puff extrudate
08/03/2005EP1558290A2 Heat pasteurized liquids containing glucosamine
08/03/2005EP1558281A1 Method for inhibiting yeast growth
08/03/2005EP1558272A1 Compositions and methods of treatment to alleviate or prevent migrainous headaches and their associated symptoms
08/03/2005EP1558270A1 Dietary supplement comprising parthenolide
08/03/2005EP1558244A2 Novel nutraceutical compositions comprising epigallocatechin gallate
08/03/2005EP1558210A2 Cartilage enhancing food supplements with sucralose and methods of preparing the same
08/03/2005EP1558095A1 A feed or food product composition
08/03/2005EP1558094A1 Use of branched malto-dextrins as granulation binders
08/03/2005EP1558091A1 Shelf stable meltable particulate food product
08/03/2005EP1443825A4 Modified whey protein compositions having improved foaming properties
08/03/2005EP1330166B1 Food grade transglutaminase inhibitor and uses thereof
08/03/2005EP1283681B1 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages
08/03/2005EP1244364B1 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes
08/03/2005EP1196439B1 Compounds exhibiting an antibiotic activity
08/03/2005EP0871366B8 Food product and process
08/03/2005EP0832651B1 Use of fructooligosaccharides (FOS) for lowering blood lipid peroxide level
08/03/2005CN2713829Y 水晶粉丝加工机 Crystal fans machine
08/03/2005CN2713828Y Steam type cool grain made sheet
08/03/2005CN1650017A Production of dadzein in transgenic plants
08/03/2005CN1649988A Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish
08/03/2005CN1649977A Refrigerant composition, refrigerant auxiliary compositions and uses thereof
08/03/2005CN1649839A Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester
08/03/2005CN1649644A Compositions and methods for treatment of body weight conditions with milk minerals and casein fractions
08/03/2005CN1649617A Remedies for liver diseases, hyperlipemia and diabetes
08/03/2005CN1649609A Soybean saponin-containing material and process for producing the same
08/03/2005CN1649608A Composition comprising the extract of cistanche deserticola Y.C. ma showing enhancing activity of the neurite outgrowth and neurotrophic effects
08/03/2005CN1649574A Compositions comprising lycopene for the treatment and prevention of angiogenesis associated pathologies
08/03/2005CN1649573A Colored hard capsules
08/03/2005CN1649517A Soft drink replacer
08/03/2005CN1649516A Pretreatment agent for a fish food
08/03/2005CN1649515A Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
08/03/2005CN1649514A Compositions comprising protein and fatty acid and processes of their preparation
08/03/2005CN1649513A Bioavailability/bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof
08/03/2005CN1649512A Product and process for delivering flavoring agents to food products
08/03/2005CN1649511A Gel food
08/03/2005CN1649510A Noodle product including vegetables-containing teabag and oil-excluding fumigated noodle, and package for noodle and soup
08/03/2005CN1649508A Use of fermented wheat-germ in feeding and veterinary practice
08/03/2005CN1649506A Soybean phosphopeptide calcium and method for producing thereof
08/03/2005CN1649505A Canola protein isolate functionality III
08/03/2005CN1649504A Sugar-free hard coatings prepared from liquid maltitol comprising DP4+ fraction
08/03/2005CN1649502A Calcium fortified beverages
08/03/2005CN1649500A Dry yeast composition
08/03/2005CN1648582A Knob input device and input method for pickled vegetable refrigerator
08/03/2005CN1648239A Method for producing fruit particle fixing lactic acid bacteria fermenting agent
08/03/2005CN1647827A Method and device for the treatment of obesity
08/03/2005CN1647734A Green environment protection chopping block and its preparing method
08/03/2005CN1647702A Cactus series drink with health function
08/03/2005CN1647700A Health food for diabetic patient and its preparing method
08/03/2005CN1647699A Yan shouguo health food composition
08/03/2005CN1647698A Health drink for improving human body immunity
08/03/2005CN1647697A Health food containing chitin and its preparing method
08/03/2005CN1647696A Dietetic nutritive powder
08/03/2005CN1647695A Himematsutake water soluble polysaccharide and its preparing process and use
08/03/2005CN1647694A Temperature resistance type fuel egg low fat salad sauce and its producing method
08/03/2005CN1647693A Sweetener added with momordica grosvenori extract and its preparing method
08/03/2005CN1647692A Chafing dish ingredient and its producing method
08/03/2005CN1647691A Radix fici simplicissimae soup ingredient
08/03/2005CN1647690A Product using onion, mushroom, haw and oligose as main raw material and its making method
08/03/2005CN1647689A Method for producing natto food
08/03/2005CN1647688A Method for producing convenient nourishing rice
08/03/2005CN1647687A Dry cooked noodles without water and preparing method
08/03/2005CN1647686A Gruel and its making method
08/03/2005CN1647685A Soup stewing method and its device
08/03/2005CN1647684A Proces for producing convenient instant fish braised in brown sauce and special equipment
08/03/2005CN1647683A Commercial run method for Chinese cuisine
08/03/2005CN1647672A Tonifying kidney health tea and its preparing method
08/03/2005CN1647664A Process for preparing edible soybean-milk
08/03/2005CN1647662A Milk beer drink emulsifying stabilizer
08/03/2005CN1647661A Sour milk containing chitosan and is preparing method
08/03/2005CN1647660A Sour milk powder containing chitosan
08/03/2005CN1213275C Pickled vegetable ripening method for pickled vegetable refrigerator
08/03/2005CN1213264C Pickled vegetable refrigerator
08/03/2005CN1213262C Pickled vegetable refrigerator system and pickled vegetable making method using said system
08/03/2005CN1213010C Substituted cyclohexenes
08/03/2005CN1212836C Compositions for ameliorating attention-deficient/hyperactivity disorder
08/03/2005CN1212782C Production process and special equipment for split nut
08/03/2005CN1212781C Pure Jin'er fungus product and producing method thereof
08/03/2005CN1212780C Flavoring
08/03/2005CN1212779C Nutrient instant soup powder prepared from buckwheat and its preparing method
08/03/2005CN1212778C Microwave quick-frozen rice flour instant food and its production process
08/03/2005CN1212774C Breadfast ginseng fruit cake
08/02/2005US6924366 Recombinant hexose oxidase, a method of producing same and use of such enzyme
08/02/2005US6923995 Rice protein concentrate based organic nutritional formula
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