| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/17/2005 | EP1562445A1 Method for reducing acrylamide in foods, and foods having reduced levels of acrylamide |
| 08/17/2005 | EP1562444A1 Process for reducing the acrylamide content of heat-treated foods |
| 08/17/2005 | EP1562440A1 Process for solubilizing protein |
| 08/17/2005 | EP1562438A1 Aerated confection containing high levels of fruit solids and method of making same |
| 08/17/2005 | EP1562437A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 08/17/2005 | EP1562436A1 Food products comprising fat and a salt |
| 08/17/2005 | EP1562435A1 Food products comprising fat and a starch-containing matter and process for their manufacture |
| 08/17/2005 | EP1562432A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems |
| 08/17/2005 | EP1534079A4 Method of freezing meat in a marinade |
| 08/17/2005 | EP1519979A4 Poly-gamma-glutamate having ultra high molecular weight and method for using the same |
| 08/17/2005 | EP1496889B1 Stabilized ascorbic acid derivatives |
| 08/17/2005 | EP1345749B1 Methods and apparatus for extruding a tubular film |
| 08/17/2005 | EP1282663B1 Gel comprised of a poly-a-1,4-glucan and starch |
| 08/17/2005 | EP1267642A4 Starch sub-types and lipid metabolism |
| 08/17/2005 | EP1236724B1 Neutralizing agent for toxin of microorganism belonging to the genus clostridium |
| 08/17/2005 | EP1137344B1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
| 08/17/2005 | EP1088082B1 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 08/17/2005 | CN2717232Y Food drying oven |
| 08/17/2005 | CN2717231Y Soya-bean products processing equipment |
| 08/17/2005 | CN1656205A Stabilization of granules |
| 08/17/2005 | CN1656178A Oil-soluble pigment compositions |
| 08/17/2005 | CN1656112A Purified, partially esterified polyol polyester fatty acid compositions |
| 08/17/2005 | CN1655815A Process for the preparation and activation of substances and a means of producing same |
| 08/17/2005 | CN1655810A Composition for treating or preventing hyperuricemia |
| 08/17/2005 | CN1655807A Composition against periodontal bacteria and foods, drinks and mouth washers against periodontal bacteria containing the composition |
| 08/17/2005 | CN1655806A Treatment of diseases involving defective gap junctional communication |
| 08/17/2005 | CN1655799A Antiinflammatory agent, agent for preventing/ameliorating allergic diseases and functional food |
| 08/17/2005 | CN1655694A Drink flavouring straw |
| 08/17/2005 | CN1655692A Alertness bar |
| 08/17/2005 | CN1655691A Flavoured oil-in-water emulsions for food applications |
| 08/17/2005 | CN1655690A Rice-based snack chip and method of making same |
| 08/17/2005 | CN1655689A Protein isolates, compositions comprising protein isolates and methods of use |
| 08/17/2005 | CN1655688A Food additive |
| 08/17/2005 | CN1655687A Low isoflavones, high saponins soy protein product and process for producing the same |
| 08/17/2005 | CN1655683A Method for producing expanded, shaped pellet products |
| 08/17/2005 | CN1655682A Method for producing extruded, pellet products with minimal tempering time |
| 08/17/2005 | CN1655681A Method |
| 08/17/2005 | CN1654480A Soluble highly branched glucose polymers |
| 08/17/2005 | CN1654479A Process for continuous extraction of buckwheat starch, buckwheat protein, flavone, and dietary-fiber from buckwheat |
| 08/17/2005 | CN1654462A Antineoplastic cocoa extracts and methods for making and using the same |
| 08/17/2005 | CN1654123A Process for the separation of dietary food fiber |
| 08/17/2005 | CN1653966A Natural anticorrosion fresh-keeping composite prescription for beef ham slices |
| 08/17/2005 | CN1653964A Method for preparing rice beverage |
| 08/17/2005 | CN1653963A Method for making fried olio |
| 08/17/2005 | CN1653962A Sticky rice ball |
| 08/17/2005 | CN1653961A Life prolonging food powder |
| 08/17/2005 | CN1653960A Instant sea cucumber with primary taste and is manufacturing method |
| 08/17/2005 | CN1653959A Method for processing shark fins meat |
| 08/17/2005 | CN1653958A Method for preparing air-drying chicken by using wed out-layer as raw material |
| 08/17/2005 | CN1653957A Nutritious meat tendering agent, its preparation and using method |
| 08/17/2005 | CN1653956A Microbe controlling method in beef ham slice manufacturing process |
| 08/17/2005 | CN1653955A Crab cream and gingko pulp and its preparing process |
| 08/17/2005 | CN1653954A Bowels cleaning healthy food and its preparation |
| 08/17/2005 | CN1653953A Process for preparing ganoderma lucidum soaked Chinese date |
| 08/17/2005 | CN1653952A Nutrient food capable of substantially improving sports level for sportsman |
| 08/17/2005 | CN1653951A Chinese date buccal tablet and its preparing process |
| 08/17/2005 | CN1653950A Balance food and its preparing process |
| 08/17/2005 | CN1653949A Emulsified lycopene and its preparing process |
| 08/17/2005 | CN1653948A Method for preparing pickled pepper chaffy dish stuff |
| 08/17/2005 | CN1653947A Method for preparing crisp hot radish and crisp hot radish prepared thereby |
| 08/17/2005 | CN1653946A Method for processing acid and hot bitter bamboo shoot |
| 08/17/2005 | CN1653945A Novel sweet betel nut and its preparing method |
| 08/17/2005 | CN1653944A Preparation of fresh crataegus pinnatifida and its preparing process |
| 08/17/2005 | CN1653943A Method for preparing aloe nutritional healthy bean curd |
| 08/17/2005 | CN1653942A Processing method for uperization of mature buckwheat shell |
| 08/17/2005 | CN1653941A Porridge made from rice cakes |
| 08/17/2005 | CN1653940A Process for preparing rice matter of instant rice porridge and cooked rice |
| 08/17/2005 | CN1653939A Health caring food |
| 08/17/2005 | CN1653919A Fat reducing grease composition and its application in edible oil and food |
| 08/17/2005 | CN1653915A Pickle pork, its preparing method and application |
| 08/17/2005 | CN1653914A Prescription of color developing and protecting agent for dried meat, its processing and applying method |
| 08/17/2005 | CN1215080C Substd. sapogenins and their use |
| 08/17/2005 | CN1214739C Honey extracting enzymolysis process of producing partridge essence |
| 08/17/2005 | CN1214738C Method for producing fish ham |
| 08/17/2005 | CN1214737C Ham sausage made from formed aquatic shellfish and preparing method thereof |
| 08/17/2005 | CN1214736C Ham sausage made from formed aquatic mollush and preparing method thereof |
| 08/17/2005 | CN1214735C Cake shaped fermented soyabeans and its making process |
| 08/17/2005 | CN1214732C Method for manufacturing protein hydrolyzation sauce |
| 08/16/2005 | US6930203 gelling agents or thickeners have the form of an N,N'-disubstituted aldaramide or N,N'-disubstituted pentaramide |
| 08/16/2005 | US6929955 Interactive system for presenting and eliminating substances |
| 08/16/2005 | US6929936 Composition comprising an enzyme having galactose oxidase activity and use thereof |
| 08/16/2005 | US6929817 Slowly digestible starch product |
| 08/16/2005 | US6929816 Fatty ester as fat replacement; texture |
| 08/16/2005 | US6929815 Method of increasing the α-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides |
| 08/16/2005 | US6929814 Process for preparing beads as food additive and product thereof |
| 08/16/2005 | US6929813 Expansion, extrusion, pelletization |
| 08/16/2005 | US6929812 after closing the connection with the vacuum vessel and opening the centrifuge chamber to the atmosphere immediate removal of the product is effected so that no agglomeration can occur; potato chips, for example |
| 08/16/2005 | US6929809 Preparation of nutrient rich salt of plant origin |
| 08/16/2005 | US6929807 Compositions of plant carbohydrates as dietary supplements |
| 08/16/2005 | US6929806 Agents for improving lipid metabolism and reducing high blood pressure |
| 08/16/2005 | US6929793 Nutritional composition for treating an immune condition |
| 08/16/2005 | US6929790 Containing a zinc compound containing free available zinc ion and at least one stabilized oxidation potential raising compound, stored separately and mixed prior to using the oral composition. |
| 08/16/2005 | CA2267118C Use of modified starch as an agent for forming a thermoreversible gel |
| 08/16/2005 | CA2240090C Process for producing quick-boiling pastas and noodles |
| 08/16/2005 | CA2240089C Process for producing as-packaged instant cooking pastas and noodles |
| 08/16/2005 | CA2199174C Encapsulation of volatile aroma compounds |
| 08/16/2005 | CA2169434C Process for production of saline-solution soluble xanthan gum |
| 08/12/2005 | WO2005115325A1 Menthol derivative and cooling agent composition comprising the same |
| 08/11/2005 | WO2005073372A1 Novel taste sensation-modifying peptide nas, dna thereof and use of the same |
| 08/11/2005 | WO2005073180A1 Hydroxamic acid derivative and age generation inhibitor containing the derivative |