| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/11/2005 | WO2005073094A2 Food container |
| 08/11/2005 | WO2005072838A1 Article of commerce comprising edible substrate and game elements |
| 08/11/2005 | WO2005072763A1 Liver fibrosis inhibitor |
| 08/11/2005 | WO2005072761A1 Compositions and methods for reducing cholesterol comprising guggul and beta-glucan and/or plant sterols |
| 08/11/2005 | WO2005072757A1 Imperatae rhizoma extract for treatment and prevention of obesity |
| 08/11/2005 | WO2005072756A1 Whitening agent |
| 08/11/2005 | WO2005072738A1 Compositions useful especially for treatment or prevention of metabolic syndrome |
| 08/11/2005 | WO2005072684A1 Process for producing maca extract |
| 08/11/2005 | WO2005072539A1 Method for the production of a calcium lactate malate compound and calcium lactate malate compound |
| 08/11/2005 | WO2005072538A1 A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit |
| 08/11/2005 | WO2005072537A1 Method of preparing kakadu plum powder |
| 08/11/2005 | WO2005054442A3 Yeast strains resistant to purine base analogues, process for the production thereof, yeast extracts obtainable from said yeast strains and use of said yeast strains or yeast extracts in food, drink and beverabes |
| 08/11/2005 | WO2005053484A3 Coffee roaster having an apparatus for increasing airflow in a roasting chamber |
| 08/11/2005 | WO2005051095A3 A method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof |
| 08/11/2005 | WO2005048745A3 Frozen food masticating machine |
| 08/11/2005 | WO2005000221A3 Edible films including aspartame and methods of making same |
| 08/11/2005 | WO2004075656A3 Method for reducing acrylamide formation in thermally processed foods |
| 08/11/2005 | US20050176654 Composition for regulating bone metabolism |
| 08/11/2005 | US20050176638 Product derived from milk substantially free of beta casein from non-human mammals and relative use |
| 08/11/2005 | US20050176595 evaporated oil from egg yolk is condensed and water content removed from the condensed oil to form the lubrication additive |
| 08/11/2005 | US20050176123 Protease inhibitor |
| 08/11/2005 | US20050175766 Processed soybean beta-conglycinin protein |
| 08/11/2005 | US20050175764 Comprises proanthocyanidins and lycopene |
| 08/11/2005 | US20050175763 Phosphatidyl serine, phosphatidyl choline and similar compounds; food for tube feeding; health-giving, performance-enhancing or disease-preventing (eg diabetes) |
| 08/11/2005 | US20050175761 Comprising fat and either chromium, manganese, iron, cobalt, nickel, copper or zinc and emulsifier comprising a carboxylic ester group attached to a carbon chain having 3-6 carbon atoms and one or more free hydroxyl groups; good stability and nutritional values |
| 08/11/2005 | US20050175759 Newborn infant formulas and feeding methods |
| 08/11/2005 | US20050175756 Comprising gluten-free cereal flour, water-soluble cellulose ether, and low substituted cellulose ether having molar substitution of 0.05-1.0; bread made from dough has good mouthfeel and satisfactory volume, retains softness over time, and is eatable by patients having food allergy to wheat or the like |
| 08/11/2005 | US20050175755 3-(3-Hydroxy-4-methoxyphenyl)propionaldehyde for use as intermediate in preparation of N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester; efficiency |
| 08/11/2005 | US20050175751 Comprising pulverization, fermention, first and second filtrations, extraction, and drying; by fermenting the soybeans, cell walls on seed coats of the soybeans are destroyed to release a high level of isoflavon and high level of soybean enzyme by-product that is suitable as high added-value feed |
| 08/11/2005 | US20050175749 Method for making turkey bacon |
| 08/11/2005 | US20050175747 Solid preservative compounds consisting of an anionic hydrocolloid and a cationic preservative derived from the condensation of fatty acids and esterified dibasic amino acids; ethyl ester of the aramide of arginine hydrochloride; food microbiological protection. |
| 08/11/2005 | US20050175746 Methods of treating food products with carbonyl derivatives of liquid smoke to inhibit the growth of microorganisms without imparting smoky flavors to the food product |
| 08/11/2005 | US20050175745 Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/11/2005 | US20050175740 Pre-prepared baked tart with filling comprising a nut butter enclosed in the pastry exterior; quick breakfast foods |
| 08/11/2005 | US20050175736 preparing protein hydrolysates useful as flavor improving agents by subjecting a protein substrate to an endopeptidase and a polypeptide having carboxypeptidase activity |
| 08/11/2005 | US20050175735 Compositions utilizing a soy constituent and thermophilic bacterial cultures to provide a sour cream composition having the organoleptic properties of dairy sour cream and the health and nutritional benefits of soy; increased shelf life and room temperature stability |
| 08/11/2005 | US20050175734 Converting grains for providing separately alcohol and aqueous liquid without residual products, in suspension or solution, derived from grain proteins; provides fodder in pellets, flour or granular product, having high digestibility; convenient energy and consumption costs, thanks to energy recovery |
| 08/11/2005 | US20050175725 Body fat percentage-lowering agent or body fat percentage increase inhibitor |
| 08/11/2005 | US20050175674 Method of lowering Glycaemic Index of foods |
| 08/11/2005 | US20050175672 Particulate plant sterol compositions |
| 08/11/2005 | US20050175671 Gelatin, casein or soy protein crosslinked with transglutaminase; anorexigenic agents; obesity |
| 08/11/2005 | US20050175639 Methods |
| 08/11/2005 | US20050175622 Whey protein and hydrolysed casein protein; reduced allergies |
| 08/11/2005 | US20050175565 Use of taurine for the treatment of alopecia |
| 08/11/2005 | US20050175561 Carotenoid formulation |
| 08/11/2005 | US20050173572 Household bean milk and bean curd maker closed by gravity |
| 08/11/2005 | US20050173571 Household bean milk and bean curd maker with steam discharge function |
| 08/11/2005 | US20050173397 Food container |
| 08/11/2005 | US20050172858 invention relates to codiformate of the general formula XH(COOH)2, where X is Na, K, Cs, NH4 and to the use thereofated preparations comprising at least one use |
| 08/11/2005 | US20050172836 Device to coat food products such as potato crisps |
| 08/11/2005 | US20050172831 Locking device for household bean milk and bean curd makers |
| 08/11/2005 | US20050172827 Air vent unit for household bean milk and bean curd makers |
| 08/11/2005 | US20050172826 Primary side power control apparatus for household bean milk and bean curd maker using high capacity switch |
| 08/11/2005 | US20050172825 Handle-combined locking device for household bean milk and bean curd makers |
| 08/11/2005 | DE202005007047U1 Cooking sauce for meat, fish, poultry, vegetables etc. incorporates ingredients of egg, flour, breadcrumbs, herbs and spices |
| 08/11/2005 | DE202005006927U1 Health milk drink and process to prepare the drink with fructose, heavy magnesium carbonate, heavy calcium carbonate, rice bran and flower pollen |
| 08/11/2005 | DE20122360U1 Mixture containing substance containing caffeine, especially guarana, niacin, other B vitamins, free radical scavenger and dried brown alga (extract) is used as food supplement |
| 08/11/2005 | DE102005001587A1 Preparation of food supplements comprises fermentation of fruit or fruit juice containing wild-type microorganisms, supernatant then being separated off while retaining biomass and dried |
| 08/11/2005 | DE102004004202A1 Preparing enzyme granules, useful in nutritional, cleaning and pharmaceutical compositions, by spraying enzyme solution into gas stream containing solid particles, followed by drying and granulation |
| 08/11/2005 | DE102004003145A1 Pure vitamin B6 production by fermentation, for use in food or feed additives or supplements, including purification of product by ion exchange chromatography or aqueous-aqueous two-phase extraction |
| 08/11/2005 | CA2595520A1 Hsp therapy in conjunction with a low antigenicity diet |
| 08/11/2005 | CA2554202A1 Article of commerce comprising edible substrate and game elements |
| 08/11/2005 | CA2553987A1 Method for producing maca extract |
| 08/11/2005 | CA2549029A1 Compositions for treatment or prevention of metabolic syndrome |
| 08/10/2005 | EP1561380A1 Gluten-free dough composition |
| 08/10/2005 | EP1560855A1 Polysaccharide of echinacea angustifolia |
| 08/10/2005 | EP1560589A1 Novel complexes of fatty acid esters of polyhydroxyalkanes and pyridine carboxy derivatives |
| 08/10/2005 | EP1560570A1 Oral products containing novel flavor composition |
| 08/10/2005 | EP1560503A2 Soluble isoflavone compositions |
| 08/10/2005 | EP1560501A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 08/10/2005 | EP1560498A2 Chewing gum compositions with encapsulated stain removing agent |
| 08/10/2005 | EP1560497A1 Seasoning recovery and recycle |
| 08/10/2005 | EP1468738A4 Method for producing grain substance, a set of equipment for producing said substance and grain breaking machine |
| 08/10/2005 | EP1385552A4 Oral delivery method and composition for solid medications or dietary supplements |
| 08/10/2005 | EP1324760A4 Creatine ester pronutrient compounds and formulations |
| 08/10/2005 | EP1267647B1 Flouring composition for coated core-cooked food products and method for preparing said products |
| 08/10/2005 | EP0991328B1 Microorganism reduction methods and compositions for food |
| 08/10/2005 | EP0837883B1 Method of solubilizing, purifying, and refolding protein |
| 08/10/2005 | CN2715543Y Double layered heating pot |
| 08/10/2005 | CN1653140A Capsules printed with sepia colored containing inks |
| 08/10/2005 | CN1652982A Mineral fortification systems for adding minerals to bottled, potable liquids |
| 08/10/2005 | CN1652701A Acidic compositions comprising protein and fiber and processes of their preparation |
| 08/10/2005 | CN1652700A Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| 08/10/2005 | CN1652699A Powder composition |
| 08/10/2005 | CN1652694A Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 08/10/2005 | CN1652681A Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content |
| 08/10/2005 | CN1651469A Hijiki polysaccharide SFP-I, its separation purification method and application |
| 08/10/2005 | CN1651465A Glycosyl modified dietary fiber, its preparation method and application |
| 08/10/2005 | CN1651362A One and two step ultracritical fluid extraction of carotene, VE and other trace element concentration |
| 08/10/2005 | CN1650884A Effervescent agent using medium glycan or/and polysaccharide dief fiber as functional component |
| 08/10/2005 | CN1650759A Process for coating food products |
| 08/10/2005 | CN1650754A Making method of yolkless poultry egg |
| 08/10/2005 | CN1650753A Tripe and its making method |
| 08/10/2005 | CN1650752A Meat product antistaling processing method |
| 08/10/2005 | CN1650751A Food for relaxing bowel and reducing body weight and its preparation method |
| 08/10/2005 | CN1650750A Food for reducing blood sugar and blood fat and its preparation method |
| 08/10/2005 | CN1650749A Production technology of edible fungus wine pickled instant food |
| 08/10/2005 | CN1650748A Glyconitroso ferrohemoglobin pigment, it preparation and application |
| 08/10/2005 | CN1650747A Industrial method for raising chilli extract Iuality |
| 08/10/2005 | CN1650746A Preparation method of heat reversible konjak gel food |