Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2005
08/18/2005WO2005074962A1 Muscular tension-elevating agent
08/18/2005WO2005074961A1 Body fat-controlling agent
08/18/2005WO2005074960A1 Physiologically functional drinks and compositions
08/18/2005WO2005074956A1 Use of a ginkgo complexes for the enhancement of cognitive functions and the alleviation of mental fatigue
08/18/2005WO2005074907A1 Gene expression controlling agent
08/18/2005WO2005074906A1 Remedy
08/18/2005WO2005074724A1 Calcium ion drink that intake uses possible hi-condensed calcium aqueous solution manugaxture method and this
08/18/2005WO2005074723A1 Concentrated tomato products
08/18/2005WO2005074722A1 Savoury food composition comprising low-trans triglyceride fat composition
08/18/2005WO2005074721A1 Dry deep-fried prawns and process for producing the same
08/18/2005WO2005074720A1 Use and composition of a powder of high melting fatty substance to induce a prolonged satiety feeling
08/18/2005WO2005074719A1 Nutritional composiition for improving skin condition and preventing skin diseases
08/18/2005WO2005074718A1 Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
08/18/2005WO2005074717A1 Particulate comprising phytosterols and food compositions comprising said creamer
08/18/2005WO2005074716A1 Selective withdrawal of reducing sugars during blanching
08/18/2005WO2005074715A1 Concentrated tomato products
08/18/2005WO2005074714A1 Tomato products and process for their preparation
08/18/2005WO2005074713A1 Food composition with fibers
08/18/2005WO2005074712A1 Miso-type food and process for producing the same
08/18/2005WO2005074711A1 Process for continuously producing processed soybean product and apparatus therefor
08/18/2005WO2005074710A1 Sprouted bean containing high concentration of isoflavone and the preparing method thereof
08/18/2005WO2005074709A2 Calcium-enriched foods
08/18/2005WO2005074707A1 Stabilized phosphatase formulations
08/18/2005WO2005074705A1 Stabilized enzyme formulations
08/18/2005WO2005074699A2 Method for the production of solid dispersions
08/18/2005WO2005074695A1 Carboxypeptidase for cheese ripening
08/18/2005WO2005074692A1 Table of botanical ingredients and method of preparing a table useful for blending combinations thereof
08/18/2005WO2005074625A2 Process for fractionating seeds of cereal grains
08/18/2005WO2005074610A2 Frozen heat and serve egg patty
08/18/2005WO2005074477A2 Calcium fortification of bread dough
08/18/2005US20050182280 Process for isolating, purifying and formulating a stable, commercial grade Lutein paste from oleoresin
08/18/2005US20050181487 Method to control the distribution of the starch sugar's molecular weight in oligosaccharides production
08/18/2005US20050181114 Instant modified flour
08/18/2005US20050181113 Egg replacer composition and method for making a bakery product therewith
08/18/2005US20050181112 Novel canola protein isolate
08/18/2005US20050181111 Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
08/18/2005US20050181109 Ubiquinone-enriched foods
08/18/2005US20050181105 Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals
08/18/2005US20050181104 Frozen food retaining charcoal-grilled flavor and method for producing same
08/18/2005US20050181101 Anthocyanin pigments with improved heat-resistance
08/18/2005US20050181100 Frozen layered food product
08/18/2005US20050181099 Process for producing nugget food
08/18/2005US20050181096 Powdered beverage mixes and liquid compositions fortified with amorphous water-soluble calcium citrate salts as a calcium source
08/18/2005US20050181095 Concentrated-protein food product and process
08/18/2005US20050181093 dairy product high in proteins, obtained by separation of cream from milk
08/18/2005US20050181092 separation of cream from milk by microfiltration to produce an ultra-low fat dairy products, that is high in protein; beverages
08/18/2005US20050181083 Diet food product
08/18/2005US20050181078 nutraceuticals comprising plant extracts, used for enhancing immunology, as anticarcinogenic agents, analgesics or diuretics
08/18/2005US20050181072 Use of essential oils for combating gi tract infection by helicobacter-like organisms
08/18/2005US20050181044 Compositions and methods for timed release of water-soluble nutritional supplements, green coffee extract
08/18/2005US20050181042 Composition for oral or rectal administration
08/18/2005US20050181020 Edible film formulation
08/18/2005US20050181019 Nutrition bar
08/18/2005US20050180991 Tricholoma matsutake of the FERM BP-7304 strain, and any of mycelia, broths, or fruit bodies (including spores) thereof, as they are, dried products thereof, or extracts thereof
08/18/2005US20050180990 Antidiabetic agent and food
08/18/2005US20050180989 Containing Tricholoma matsutake, in particular Tricholoma matsutake of the FERM BP-7304 strain, and any of mycelia, broths, or fruit bodies (including spores) thereof, as they are, dried products thereof, or extracts thereof; anticholesterol agent
08/18/2005US20050180963 Probiotic propionibacterium
08/18/2005US20050180962 treating a non-alcoholic fatty liver disease; inactivated probiotic bacteria; and a pharmaceutically acceptable excipient; gastrointestinal inflammation; allergic asthma
08/18/2005US20050180961 Probiotics and oral tolerance
08/18/2005US20050178977 Irradiation system and method
08/18/2005US20050178793 System, method and compositions for dispensing a liquid beverage concentrate
08/18/2005US20050178758 Modular, angular direct steam cooker
08/18/2005DE102004004929A1 Frozen block of ingredients for preparing homogeneous food, e.g. sorbet, ice cream or terrine, in catering by chopping finely, is made industrially in cylindrical container of same capacity as stainless steel goblet of kitchen machine
08/18/2005DE102004004925A1 Verfahren zur Stabilisierung carotinoidhaltiger Biomasse A method for stabilizing carotenoid biomass
08/18/2005DE102004004030A1 Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung A food product and process for its preparation
08/18/2005DE102004003817A1 Verfahren zur Herstellung von Gewürzen Process for the preparation of seasonings
08/18/2005DE102004003801A1 Recovering melanin from plant materials, for use e.g. in cancer treatment or as semiconductor, by extracting with sodium hydroxide solution, acidifying extract and purifying precipitate
08/18/2005DE102004002732A1 Herstellungsverfahren für mikroverkapselte Eisen-II-Sulfat enthaltende Partikel A method for producing microencapsulated iron-II-sulfate-containing particles
08/18/2005CA2762120A1 Calcium fortification of bread dough
08/18/2005CA2557078A1 Selective withdrawal of reducing sugars during blanching
08/18/2005CA2555822A1 Concentrated tomato products
08/18/2005CA2555819A1 Tomato products and process for their preparation
08/18/2005CA2555486A1 Compositions containing cis-isomers of a carotenoid compound and process
08/18/2005CA2554761A1 Neuroprotective dietary supplement
08/18/2005CA2554760A1 Use of a complex of ginkgo flavonoids and phosphatidylserine for enhanced cognitive function
08/18/2005CA2554683A1 Use of alkaline phosphatase for the detoxification of lps present at mucosal barriers
08/18/2005CA2554258A1 Carboxypeptidase for cheese ripening
08/18/2005CA2554030A1 Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
08/18/2005CA2553945A1 Frozen heat and serve egg patty
08/18/2005CA2553884A1 Nutritional composition for improving skin condition and preventing skin diseases
08/18/2005CA2553796A1 Calcium fortification of bread dough
08/18/2005CA2552931A1 Method for producing dry powders of one or several carotenoids
08/18/2005CA2552538A1 Low carb ketchup with citrus fibers
08/18/2005CA2547843A1 Composition comprising polymeric material and uses thereof
08/17/2005EP1563841A1 Remedies
08/17/2005EP1563744A1 Native starch-based thickened food composition
08/17/2005EP1563743A1 Composition comprising a caffeine-containing substance, particularly guarana
08/17/2005EP1563742A1 Anthocyanin pigments with improved heat-resistance
08/17/2005EP1563740A1 Method of cooking food by preheating and food to be cooked by heating
08/17/2005EP1563738A1 Cold gelling pastry glaze based on pectin
08/17/2005EP1562893A2 Use of trans-pellitorin in the form of an aromatic substance
08/17/2005EP1562629A1 Therapeutic uses of beta-casein a2 and dietary supplement containing beta-casein a2
08/17/2005EP1562623A1 Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein
08/17/2005EP1562619A2 Nutraceutical mangosteen composition
08/17/2005EP1562557A2 Geodate delivery vehicles
08/17/2005EP1562450A1 Broth/stock and methods for preparation thereof
08/17/2005EP1562449A1 Composition for enhancing physical performance
08/17/2005EP1562448A2 Microwave popcorn product, packaging, and methods
08/17/2005EP1562447A1 Antioxidative compositions
08/17/2005EP1562446A1 Method of treatment of vegetable matter with ultrasonic energy
1 ... 1311 1312 1313 1314 1315 1316 1317 1318 1319 1320 1321 1322 1323 1324 1325 1326 1327 1328 1329 1330 1331 ... 1985