| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/24/2005 | EP1566373A1 Amorphous water-soluble calcium citrate salts and method of making and using same. |
| 08/24/2005 | EP1566108A1 Process and apparatus for the detoxification of cereals |
| 08/24/2005 | EP1565547A2 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 08/24/2005 | EP1565496A2 Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| 08/24/2005 | EP1565423A1 2-heptylcyclopropyl-1-carboxylic acid |
| 08/24/2005 | EP1565197A1 Papaya puree and the use of the same |
| 08/24/2005 | EP1565076A1 Reduced sourness emulsion |
| 08/24/2005 | EP1565074A1 Flavour compositions |
| 08/24/2005 | EP1565069A1 Canned pet food with sliced meat analogue |
| 08/24/2005 | EP1565068A1 Meat analogue of authentic appearance |
| 08/24/2005 | EP1565067A2 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 08/24/2005 | EP1565065A2 Encapsulated flavors and chewing gum using same |
| 08/24/2005 | EP1358356A4 Dna markers for meat tenderness |
| 08/24/2005 | CN1659177A Gangliosides with a modified acyl function |
| 08/24/2005 | CN1659176A Condensed palatinose and method for producing the same |
| 08/24/2005 | CN1658891A Composition for preventing atherosclerosis |
| 08/24/2005 | CN1658864A Stabilized ascorbic acid derivatives |
| 08/24/2005 | CN1658828A Gallocatechin gallate-containing composition |
| 08/24/2005 | CN1658818A Non-crystalline perfume or flavour delivery system |
| 08/24/2005 | CN1658770A Nano-sized self-assembled structured liquids |
| 08/24/2005 | CN1658769A Foods and drinks containing diacylglycerol |
| 08/24/2005 | CN1658766A Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive |
| 08/24/2005 | CN1658764A Pressure formed pet food and method |
| 08/24/2005 | CN1657852A Kimchi refregerator |
| 08/24/2005 | CN1657569A Process for preparating solid natural edible pigment from black plum |
| 08/24/2005 | CN1656942A Wilsonii tea and its preparation method |
| 08/24/2005 | CN1656941A Compound vegetable juice and its preparation method |
| 08/24/2005 | CN1656939A Manufacturing method of instant dumpling |
| 08/24/2005 | CN1656938A Basic flavouring material for beef chafingdish |
| 08/24/2005 | CN1656937A Undaria pinnatifida food with condiment and preparation method thereof |
| 08/24/2005 | CN1656936A Preparation method of fish bone food (calcium bone pellet) |
| 08/24/2005 | CN1656935A Production method of convenient preserved egg |
| 08/24/2005 | CN1656934A High quality soy-containing meat and meat analog products, and method for producing such products |
| 08/24/2005 | CN1656933A Weight-reducing edible fibrous bablet |
| 08/24/2005 | CN1656932A Compound mormula folic acid nutrient supplementing preparation |
| 08/24/2005 | CN1656931A Health-care food containing ganoderma polysaccharide and tea polyphenol |
| 08/24/2005 | CN1656930A Caramel for cooking meat, fish product |
| 08/24/2005 | CN1656929A Preparation method of bamboo-salt thick sauce, bamboo-salt sog sauce, bamboo-salt papper sauce |
| 08/24/2005 | CN1656928A Shacha paste for fat beef chafing dish |
| 08/24/2005 | CN1656927A Five spices sauce and its processing method |
| 08/24/2005 | CN1656926A Spices for cooking duck goose |
| 08/24/2005 | CN1656925A Health-care flavouring and its preparation method |
| 08/24/2005 | CN1656924A Flavouring for beef chafing dish |
| 08/24/2005 | CN1656923A Automatic device for adding bittern on brine |
| 08/24/2005 | CN1656922A Black fungus oats soup and its preparation method |
| 08/24/2005 | CN1656921A Green nutritive rice with bamboo fragrance and its preparing method |
| 08/24/2005 | CN1656920A Granular water cooked dry rice instant gruel and its preparation technology |
| 08/24/2005 | CN1656919A High-quality protein nutritive maize flour |
| 08/24/2005 | CN1656913A Instant oats coffee and its preparation method |
| 08/24/2005 | CN1656907A Oil and fat composition containing diglyceride and crean frging oil and food containing said oil and fat composition |
| 08/24/2005 | CN1656903A Honey lucid ganoderma sour milk and its preparation method |
| 08/24/2005 | CN1656902A Fish noodle and its production method |
| 08/24/2005 | CN1216265C Power off displaying method for refrigerator |
| 08/24/2005 | CN1215898C Method for filtering concentrated animal plasma by membrane |
| 08/24/2005 | CN1215798C Edible film containing natural plant extractive and its production process |
| 08/24/2005 | CN1215797C High-calcium high-protein whole fish product preparation method |
| 08/24/2005 | CN1215796C Nutrient solution of abalone, sea cucumber and sea chestnut |
| 08/24/2005 | CN1215795C Method for continuously extracting egg yolk oil and egg yolk lecithin by using supercritical CO2 extraction process |
| 08/24/2005 | CN1215794C Process for producing pig's trotters |
| 08/24/2005 | CN1215793C Health-care food with effects of regulating blood fat and improving intestinal tract function |
| 08/24/2005 | CN1215792C Health-care food with blood fat adjusting function |
| 08/24/2005 | CN1215791C Hongbao sauce health-care food, and its prepn. method |
| 08/24/2005 | CN1215790C Chafing dish dipping seasoning and making method thereof |
| 08/24/2005 | CN1215789C Chilli food and its preparation method |
| 08/24/2005 | CN1215788C Whole lycium berry powder drying process by sublimation |
| 08/24/2005 | CN1215787C Method for preparing high molybdenum nutrient supplementary agent |
| 08/24/2005 | CN1215786C Method for preparing germanium-riched nutrient supplementary agent |
| 08/24/2005 | CN1215785C Fruit and vegetable health food and its making process |
| 08/24/2005 | CN1215784C Production method of fresh and tender wheat food |
| 08/24/2005 | CN1215783C Electrolytic reductive method for improving stored cereal processing characteristics |
| 08/24/2005 | CN1215782C Powder of royal jelly propolis, and production technology |
| 08/24/2005 | CN1215781C Sugarless decorative jam |
| 08/24/2005 | CN1215772C Medicated diet preserved egg and making method thereof |
| 08/23/2005 | US6933473 High speed cooking oven having an air impingement heater with an improved orifice configuration |
| 08/23/2005 | US6933291 Plant extracts containing phytosterols and/or phytostanols or a mixture thereof reduce cholesterol absorption in intestine, inhibit cholesterol biosynthesis, and increase cholesterol metabolism |
| 08/23/2005 | US6933265 Aldehyde as perfuming or flavoring ingredient |
| 08/23/2005 | US6932997 Method for forming multiple rows of meat patties |
| 08/23/2005 | US6932996 Coated flaked fats |
| 08/23/2005 | US6932995 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa. |
| 08/23/2005 | US6932993 Method for producing filled foodstuff hollow bodies |
| 08/23/2005 | US6932991 Isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing the levan, and to a method of preparing various human or pet food products or |
| 08/23/2005 | US6932987 A chemical formulation which enhances metabolism, is formed into tablets, each of such tablets containing L-carnitine; conjugated linoleic acid, Citrus aurantium; ginger extract, green tea extract,and capsaicin |
| 08/23/2005 | US6932984 Method of microencapsulation |
| 08/23/2005 | US6932982 Granular delivery system based on a matrix combining at least a carbohydrate material with from 1 to 7% of prehydrated agar agar; stable in aqueous environments and capable of providing controlled release |
| 08/23/2005 | US6932861 Edible PGA coating composition |
| 08/23/2005 | US6932766 Satiety meter |
| 08/23/2005 | US6931985 Cooking vessel |
| 08/23/2005 | CA2497588A1 Method for acidifying and preserving food compositions using electrodialyzed compositions |
| 08/19/2005 | CA2458091A1 Low carbohydrate cereal-like food product |
| 08/18/2005 | WO2005075614A1 Method of obtaining high-value-added compounds from olive leaves |
| 08/18/2005 | WO2005075575A1 Compositions containing cis-isomers of a carotenoid compound and process |
| 08/18/2005 | WO2005075385A2 Method for producing dry powders of one or several carotenoids |
| 08/18/2005 | WO2005075360A1 Reduced water formed by a variety of particles and beads having magnetism, hot water eformer, generator, and machine for manufacturing health food slime |
| 08/18/2005 | WO2005075078A2 Method for the production of monodispersed pearl polymers containing acrylic |
| 08/18/2005 | WO2005075066A1 Aqueous dispersion and its use |
| 08/18/2005 | WO2005074978A1 Use of alkaline phosphatase for the detoxification of lps present at mucosal barriers |
| 08/18/2005 | WO2005074976A1 Composition comprising polymeric material and uses thereof |
| 08/18/2005 | WO2005074970A2 Neuroprotective dietary supplement |
| 08/18/2005 | WO2005074964A1 Extracts of houttuynia cordata and rubus coreanus and their composition for preventing and treating allergic diseases |
| 08/18/2005 | WO2005074963A1 Composition for prevention and treatment of diabetic complication |