Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2005
09/22/2005DE102004012455A1 New active substance complex from the plants of family Zosteraceae useful e.g. as nutraceuticals, functional foods, and for the prophylaxis and treatment of bacterial and viral infections
09/22/2005DE102004011102A1 Meat-based food is a combination of processed meat with juices derived from mashed pickled cucumber
09/22/2005DE102004009962A1 Verwendung von Guanidin-Verbindungen als physiologisches Stärkungsmittel in Form von Nahrungsergänzungsmitteln, Futtermittelzusätzen, in kosmetischen Zubereitungen und als Pflanzenstärkungsmittel Use of guanidine compounds as a physiological tonic in the form of dietary supplements, feed additives in cosmetic preparations and as a plant tonic
09/22/2005DE10106553B4 Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst Process for the preparation of a reduced fat scalded sausage and cooked sausage prepared according to this method
09/22/2005CA2559893A1 Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
09/22/2005CA2559601A1 Salt substitute comprising biocompatible polymer
09/22/2005CA2559175A1 Composition; use of a composition and a method for treating obesity
09/22/2005CA2559164A1 Fungal lipolytic enzymes
09/22/2005CA2559077A1 Process for extraction of diterpenes and triterpenes from biomaterial
09/22/2005CA2558975A1 Water-soluble bound matter of proanthocyanidin and composition containing the same
09/22/2005CA2558683A1 High-intensity sweetener-polyol compositions
09/22/2005CA2557566A1 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
09/22/2005CA2556223A1 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
09/22/2005CA2555493A1 Method for preparing a dairy product
09/22/2005CA2554547A1 Particulate plant sterol compositions
09/22/2005CA2462095A1 Slow cooker compositions and methods of making and using same
09/21/2005EP1576964A1 Protease inhibitor
09/21/2005EP1576960A1 Composition containing green and yellow vegetables and light-colored vegetables
09/21/2005EP1576958A1 An composition containing triterpenoid saponins extracted from bamboo, and the preparation method and use thereof
09/21/2005EP1576895A1 Food additive composition and food containing the same
09/21/2005EP1576894A1 The use of sphingolipids in the treatment and prevention of type 2 diabetes mellitus, insulin resistance and Metabolic Syndrome
09/21/2005EP1576893A1 Composition containing isoflavone of high purity at high concentration and process for producing the same
09/21/2005EP1576892A1 Method for obtaining a physiological tannin extract from banana trees and the use thereof as food complement
09/21/2005EP1576891A1 Method for drying neotame with co-agents
09/21/2005EP1576890A1 Food containing sweetener mixture
09/21/2005EP1576889A1 Frozen layered food product
09/21/2005EP1576887A1 Packaged tea drink
09/21/2005EP1576884A1 Process for producing meringue by extrusion and products obtained by the process
09/21/2005EP1575974A1 Modified guanosines having flavouring activity
09/21/2005EP1575671A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
09/21/2005EP1575620A2 Bio-degradable microspheres for diagnosing gastroesophagal reflux
09/21/2005EP1575593A2 Use of von tetrahydrobiopterine derivatives in the treatment and nutrition of patients with amino acid metabolic disorders
09/21/2005EP1575561A1 Microcapsules having multiple shells and method for the preparation thereof
09/21/2005EP1575551A1 Nutritional supplement composition and method
09/21/2005EP1575382A2 Formulations comprising vitamin b12, method of production and use thereof
09/21/2005EP1575381A1 Method for treating processed food products
09/21/2005EP1575380A1 Meat products comprising caffeine
09/21/2005EP1575379A1 Nutritional compositions
09/21/2005EP1575378A1 Pulverulent phytosterol formulations
09/21/2005EP1575377A2 Nutritional formula comprising l(+) lactic acid
09/21/2005EP1575376A1 Method for the preparation of saffron pigment and flavour concentrate
09/21/2005EP1575375A1 Ace inhibitory peptides from plant materials
09/21/2005EP1575366A1 Device and method for introducing liquids into meat
09/21/2005EP1420653A4 Method of utilising offals for pet food manufacture
09/21/2005EP1377167A4 Method of extruding bread dough and products thereof
09/21/2005EP1345879B1 Method for stabilising phenylacetaldehyde
09/21/2005EP1189522B1 Use of nanoscale sterols and sterol esters
09/21/2005EP1137343A4 Chewing gum having extended flavor duration and methods for making same
09/21/2005EP0973411B1 High beta-conglycinin products and their use
09/21/2005CN2726322Y Dual-purpose machine for rinsing and extracting clover food fiber
09/21/2005CN2726321Y Instant nutritious food
09/21/2005CN1671846A Maize nucleotide sequence coding for a protein with transglutaminase activity and use thereof
09/21/2005CN1671830A Method for processing cereal material
09/21/2005CN1671745A Polysaccharide of echinacea angustifolia
09/21/2005CN1671730A Oligonucleotide-containing pharmacological compositions and their use
09/21/2005CN1671722A Campylobacter glycans and glycopeptides
09/21/2005CN1671713A Novel derivative of flavone c-glycoside and composition containing the same
09/21/2005CN1671404A Compositions for preventing or treating pollenosis, allergic nephritis, atopic dermatitits, asthma or urticaria
09/21/2005CN1671403A Dioxin elimination promoter
09/21/2005CN1671372A Food improving blood flow
09/21/2005CN1671303A Process for producing fermentation feedstock from extruded cereal material
09/21/2005CN1671301A Process for sonicating plant seeds
09/21/2005CN1671300A Gel-type drink composition
09/21/2005CN1671293A Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration
09/21/2005CN1671292A Process for treating corn and millets
09/21/2005CN1671291A Method for the covering of food with polyene antifungal compositions
09/21/2005CN1669582A 胶原钙 Collagen calcium
09/21/2005CN1669488A Formula of health beverage
09/21/2005CN1669487A 制备米糊的方法 The method of preparation of rice cereal
09/21/2005CN1669486A Beverage containing selenium and polysaccharides and production method thereof
09/21/2005CN1669484A Braised aniseed and steamed pork slices with brown sauce and preparation method thereof
09/21/2005CN1669483A Braised Chinese toon and steamed pork slices with brown sauce and preparation method thereof
09/21/2005CN1669482A Dewatered meat production technique of two section type containing rolling molding hot air and freeze drying
09/21/2005CN1669481A Soak type konjak edible fiber food with primary taste
09/21/2005CN1669480A Protein powder fat-reducing foodstuff with low heat quantity and balanced nutrition
09/21/2005CN1669479A Compound isatic root beverage and making technique thereof
09/21/2005CN1669478A Preparation method of vinegar-egg powder, compound containing vinegar-egg powder and application thereof
09/21/2005CN1669477A Soybean powder vinegar treatment food and preparation method thereof
09/21/2005CN1669476A Novel health food and drink containing marine algae
09/21/2005CN1669475A Diseases preventing and antisenescence health crisp food
09/21/2005CN1669474A Method for making edible mushroom powder containing rich gamma-amino butyric acid reanal and application thereof
09/21/2005CN1669473A Blood pressure decreasing and antineoplastic health product
09/21/2005CN1669472A Wild Fungus health product and preparation method thereof
09/21/2005CN1669471A Delicious pungency crisp chilli and production method thereof
09/21/2005CN1669470A Processing method of sweet potato whole powder
09/21/2005CN1669469A Production technique for skin of beancurd
09/21/2005CN1669468A Pearl dough drop soup and making method thereof
09/21/2005CN1669467A Peach taste crisp-fried food
09/21/2005CN1669466A Making method of health instant vermicelli
09/21/2005CN1669465A Refined maize flour noodle
09/21/2005CN1669464A Gastrodia tuber noodle and making method thereof
09/21/2005CN1669458A Active sweet tea sugar and production method thereof
09/21/2005CN1669456A Preparation method of pellet shaped bitter buckwheat tea
09/21/2005CN1669452A Edible tea with detoxication and toxicant eliminating function and preparation method thereof
09/21/2005CN1669451A Edible tea for woman and preparation method thereof
09/21/2005CN1669450A Kidney tonifying marrow facilitating edible tea and preparation method thereof
09/21/2005CN1669445A Dried maize flour noodle containing lysine and preparation method thereof
09/21/2005CN1219748C Solid compositions suitable for oral administration containing non-hydroscopic salts of L-carnitine and alkanoyl L-carnitines with taurine chloride and glycine chloride
09/21/2005CN1219658C Printed thermoplastic film with radiation-cured overprint varnish
09/21/2005CN1219469C Method for preparing wild bolete food quickly and expediently
1 ... 1303 1304 1305 1306 1307 1308 1309 1310 1311 1312 1313 1314 1315 1316 1317 1318 1319 1320 1321 1322 1323 ... 1985