Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2005
09/14/2005EP1571915A1 Edible dissolving gelatin strips
09/14/2005EP1571912A1 Food additives, foods and methods
09/14/2005EP1534090A4 Animal protein-containing food products having improved moisture retention
09/14/2005EP1487287A4 Aqueous dispersible sterol product
09/14/2005EP1383537A4 Novel chocolate composition as delivery system for nutrients and medications
09/14/2005EP1365662A4 Manufactured meat and method of production thereof
09/14/2005EP1063902B1 Process for producing meat products
09/14/2005EP1006811B1 Cream-based food composition and process for the manufacture thereof
09/14/2005EP0809444B1 Liquid sorbitol/mannitol/glycerin blend and compositions containing same
09/14/2005CN2724436Y Automatic popcorn machine
09/14/2005CN1668755A Galactosyl isomalt, method for production and use thereof
09/14/2005CN1668754A Carotene synthase gene and uses therefor
09/14/2005CN1668735A Method of utilizing physiological activity of rare saccharide and compositions containing rare saccharide
09/14/2005CN1668728A A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
09/14/2005CN1668646A Water-dispersible cellulose and process for producing the same
09/14/2005CN1668631A Fractionation of phytosterol esters in oil
09/14/2005CN1668578A Flavourant compounds
09/14/2005CN1668561A Remedy
09/14/2005CN1668326A Intratumorally administered lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases
09/14/2005CN1668325A Lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases
09/14/2005CN1668319A Antiflatulent composition, antiflatulent healthy drink and large intestine inside wash fluid
09/14/2005CN1668216A Foam-holding agent and utilization thereof
09/14/2005CN1668215A Preparations containing at least one diformate
09/14/2005CN1668211A Method for improving immune function in mammals using lactobacillus reuteri strains
09/14/2005CN1668202A Frozen food retaining charcoal-grilled flavor and method for producing same
09/14/2005CN1667109A Food detergent with ocean active matters
09/14/2005CN1667025A Polymer carriers and process
09/14/2005CN1666676A Health drink for middle and aged people and preparation method thereof
09/14/2005CN1666675A Sports health drink and preparation method thereof
09/14/2005CN1666672A Health beverage capable of resisting electromagnetic radiation
09/14/2005CN1666668A Carbonated drink containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof
09/14/2005CN1666667A Fruit juice containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof
09/14/2005CN1666665A Food capable of relieving or neutralizing the effect of alcohol and preparation method thereof
09/14/2005CN1666664A Production method of peanut foodstuff
09/14/2005CN1666663A Nutritious soft sausage for children
09/14/2005CN1666662A Technique for preparing roast duck with medicinal herbs
09/14/2005CN1666661A Soak type konjak diet fibrous food with tea or fruit flavor
09/14/2005CN1666660A Health food capable of postponing senility
09/14/2005CN1666659A Health food for protecting and improving vision
09/14/2005CN1666658A Health products adapted for diabetic and production method thereof
09/14/2005CN1666657A Process for preparing natural defatted nutritive black rice extract
09/14/2005CN1666656A Health food with fat-reducing function
09/14/2005CN1666655A Anti-fatigue health food and preparation method thereof
09/14/2005CN1666654A Preparation method of common house-fly grub freeze-drying nutritious powder
09/14/2005CN1666653A Making method of morel beverage, beverage-mate and syrup oral liquid
09/14/2005CN1666652A Processing and storing method of edible mushroom
09/14/2005CN1666651A Pine nut sauce and preparation method thereof
09/14/2005CN1666650A White jam and preparation method thereof
09/14/2005CN1666649A Instant oil flavourings series for filling of dumplings and steamed stuffed buns, making process and using method thereof
09/14/2005CN1666648A Method for processing sweet pickled melon
09/14/2005CN1666647A Method for manufacturing snacks
09/14/2005CN1666646A Method for preparing vegetable and condensed juice from haulm and leaf of sweet potato and purposes thereof
09/14/2005CN1666645A Instant sugar sweet potato and processing method thereof
09/14/2005CN1666644A Sheet jelly made from konjak and making method thereof
09/14/2005CN1666643A Compressed oatmeal and its making method
09/14/2005CN1666642A Instant fish noodle and making method thereof
09/14/2005CN1666641A Method for making Zea mayssinesis Kulesh dumpling flour
09/14/2005CN1666640A Single-purpose sugar for cooking
09/14/2005CN1666639A Radiation degradation method for residual chloromycetin in honey
09/14/2005CN1666638A Wolfberry fruit sauce and its preparing process
09/14/2005CN1666636A Pelletized feed for java tilapia clean fish and manufacturing method thereof
09/14/2005CN1666627A Process for preparing fermented tea and composition
09/14/2005CN1219052C Rice wine lactobacillus strain for producing bacteriocin and its use method
09/14/2005CN1218745C Health food for protecting liver and adjusting blood fat and method for preparing the same
09/14/2005CN1218667C Rice emulsion drink production method
09/14/2005CN1218666C Cypress leaf crystal dumplings
09/14/2005CN1218665C Defattedfrog spawn powder food for women
09/14/2005CN1218664C Deep processing method of edible cactus and its product
09/14/2005CN1218663C Brown cereal germ product
09/14/2005CN1218662C Snack food and its preparing process
09/14/2005CN1218661C Multi-functional machine for processing rice-noodle and its manufacturing method
09/14/2005CN1218660C Method and device for continuously cooking rice
09/14/2005CN1218653C Process of haw sheet
09/14/2005CN1218652C Spirulina soft sweets and preparation method thereof
09/14/2005CN1218631C Royal jelly refining device
09/13/2005US6943198 Invert sugar bubbles
09/13/2005US6942890 Fortification of food products with olive fruit ingredients
09/13/2005US6942889 Combined with thickening agents and sugars; imparting the taste of vinegar directly to foods without the high level of acidity and high fluidity of normal vinegar
09/13/2005US6942887 substantially roasts beans by conduction heating when they are at the rest so that color can be observed through a transparent cover; as roasting heat is applied by conduction, a blower exhausts air and steam through smoke filter; freshness
09/13/2005US6942884 Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage
09/13/2005US6942874 Nucleotides consist of a purine or pyrimidine group, or derivative thereof, and an ionizable phosphate or other anionic organic molecule.
09/13/2005US6942857 Lactobacillus reuteri PRD202(KCTC-10301BP) which converts monosaccharides and disaccharides into intestinal nonabsorb-able polysaccharides
09/13/2005US6942856 Glycoprotein matrix compositions and methods related thereto
09/13/2005US6942849 Incorporation of exogenous lactic bacteria into the oral microflora
09/13/2005CA2381810C Comestible coating process using hydrogenated isomaltulose mixture
09/13/2005CA2332280C Blended nut spread compositions
09/13/2005CA2247266C Outlet plate for a food grinder
09/13/2005CA2240403C Reduced calorie cheese products
09/13/2005CA2216531C Sauce base composition
09/13/2005CA2114063C Salt taste enhancers
09/13/2005CA2079241C Compositions containing perfume adsorbed onto porous carrier particles
09/12/2005CA2779037A1 Process for preparing fermented tea and composition
09/12/2005CA2500445A1 Process for preparing fermented tea and composition
09/11/2005CA2498498A1 Polymer carriers and process
09/09/2005WO2005083101A1 Process for producing phospholipid containing long chain polyunsaturated fatty acid as constituent thereof and utilization of the same
09/09/2005WO2005082927A2 Antihypertensive peptides
09/09/2005WO2005082850A1 Process for producing monatin
09/09/2005WO2005082561A1 Colloidal metal
09/09/2005WO2005082393A1 Stabilized feverfew formulations
09/09/2005WO2005082392A1 Tumor cell-specific growth inhibitor comprising ashwagandha leaf extract
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