Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2005
09/01/2005WO2005079824A1 Beverage or drug containing bamboo extract as main ingredient
09/01/2005WO2005079819A1 Delivery systems for calcium
09/01/2005WO2005079606A1 Flavoured beverage fortified with vitamins and minerals
09/01/2005WO2005079605A1 Egg replacer composition and method for making a bakery product therewith
09/01/2005WO2005079604A1 Meat based food product comprising lactobionic acid
09/01/2005WO2005079603A1 Dietary fiber composition
09/01/2005WO2005079602A1 Food supplement composition and use thereof
09/01/2005WO2005079601A1 Novel dietary supplements or foodstuff based on unsaturated fatty acids and uses thereof
09/01/2005WO2005079600A1 Composition for the treatment of chronic venous insufficiencies comprising an extract of red vine leaves and an anti-inflammatory agent
09/01/2005WO2005079599A1 Food product rich in fat/oil, protein and sweetening agent
09/01/2005WO2005079598A1 Large glassy beads
09/01/2005WO2005079597A1 Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
09/01/2005WO2005079596A1 Method for preparing a semi-fluid foodstuff
09/01/2005WO2005079595A1 Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
09/01/2005WO2005079594A1 Gas treatment apparatus
09/01/2005WO2005079593A1 Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory
09/01/2005WO2005079591A1 Fats and oils composition containing diglycerid, and margarine, fried oil and food containing the composition
09/01/2005WO2005079586A1 Microwaveable and oven-bakable coated food products
09/01/2005WO2005079516A2 Trehalose and suppression of off-flavors notes
09/01/2005WO2005079488A2 Concentrated-protein food product and process
09/01/2005WO2005053422A3 Method to reduce odor of excreta from companion animals
09/01/2005WO2005051088A3 Iron-containing human milk fortifier with improved antimicrobial properties
09/01/2005WO2004101746A3 Production of carotenoids in microorganisms
09/01/2005WO2004057979A3 Dietary foodstuff for positively influencing cardiovascular health containing a carob product and an omega-3 fatty acid
09/01/2005WO2004001375A3 Multi-functional product markers and methods for making and using the same
09/01/2005US20050193449 Uses of white corn hybrids
09/01/2005US20050192183 Use of guanidine compounds as physiological strengthening agents in the form of nutritional supplements, animal feed additives, in cosmetic preparations and as plant stimulants
09/01/2005US20050191475 Poly-[vinyl alcohol] based meat processing films
09/01/2005US20050191402 making a continuous layer of minced meat on endless belts, then placing a garnish on the layer, covering with an overlayer of minced meat to form a loaf of stuffed minced meat, cutting and shaping by compression to form segments having a desired thickness
09/01/2005US20050191401 Subjecting meat to a shock wave to effect tenderization and injecting liquid into meat.
09/01/2005US20050191400 Enhanced fiber additive; and use
09/01/2005US20050191396 Flavored artificial sweetener
09/01/2005US20050191393 Food grade natural/organic method for treating food
09/01/2005US20050191391 Method for holding olives fresh
09/01/2005US20050191390 Whey protein concentrate, hydrolyzed whey protein, soy protein concentrate, beta-lactoglobulin, alpha-lactalbumin, milk casein, egg white protein, wheat gluten, cottonseed protein, peanut protein, rice protein, or pea protein, and a plasticizer of an oligosaccharide and a polyhydric alcohol
09/01/2005US20050191389 Sheet of an edible, meltable matrix and a seasoning distributed within the matrix; adding a seasoning to a food
09/01/2005US20050191388 Cutting a turkey bacon product into shapes about the size of a snack chip;seasoning; baking; cooling; and serving the cooked shapes of bacon
09/01/2005US20050191386 Nutritional supplement compositions and methods
09/01/2005US20050191385 Phyto-derived tetracyclic compounds with steroidal-like activity
09/01/2005US20050191374 Soluble composition containing sporopollenin and the use thereof
09/01/2005US20050191373 Agent for the prevention and/or treatment of septicemia
09/01/2005US20050191368 for administration to male for treating or preventing prostate disease and/or vascular disease, the active components including saw palmetto, vitamin E, selenium, lycopene, zinc, vitamin B12, vitamin B6 and folic acid
09/01/2005US20050191289 Complexes of immunoglobulins and polysaccharides for oral and transmucosal absorption
09/01/2005US20050191267 Mulberry extract; whitening effects for darkened skin through antityrosinase activity, antioxidant and anti-inflammatory properties
09/01/2005US20050189284 Removable sieve device for a dry food dispenser
09/01/2005US20050188860 Food, vegetables and fruit processor
09/01/2005US20050188702 Non-catalytic combustor for reducing nox emissions
09/01/2005DE202005006446U1 Olive leaf extract preparation, to increase resistance against illness, contains added fruit and/or vegetable puree or juice to improve the flavor
09/01/2005CA2557669A1 Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory
09/01/2005CA2556897A1 Gas treatment apparatus
09/01/2005CA2555737A1 Schizochytrium fatty acid synthase (fas) and products and methods related thereto
09/01/2005CA2554315A1 Egg replacer composition and method for making a bakery product therewith
09/01/2005CA2553797A1 Concentrated-protein food product and process
09/01/2005CA2553048A1 Large glassy beads
09/01/2005CA2551787A1 Composition for the treatment of chronic venous insufficiencies comprising an extract of red vine leaves and an anti-inflammatory agent
08/2005
08/31/2005EP1568707A1 Antihypertensive peptides from casein hydrolysates
08/31/2005EP1568364A1 Osteogenesis promoter containing beta-cryptoxanthin as the active ingredient
08/31/2005EP1568346A1 Process for producing edible orally administered agent of laminate film form and compression bonding apparatus
08/31/2005EP1568287A1 Method for acidifying and preserving food compositions using electrodialyzed compositions
08/31/2005EP1568286A1 Beverage containing amino acid and method of diminishing bitterness of amino acid
08/31/2005EP1568285A1 Agent for inhibiting rise in blood glucose level, agent for inhibiting body fat accumulation and edible material
08/31/2005EP1568284A1 Method of producing rice flour and use thereof
08/31/2005EP1568283A1 Method of inhibiting acrylamide formation and use thereof
08/31/2005EP1567660A1 Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
08/31/2005EP1567184A1 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
08/31/2005EP1567174A2 Compositions for diabetes treatment and prophylaxis
08/31/2005EP1567117A1 Materials and methods for preventing and treating microbe-mediated epithelial disorders
08/31/2005EP1567022A1 Sustained improver of muscular fatigue
08/31/2005EP1567021A1 Granulated flavor and method for producing the same
08/31/2005EP1567020A1 Method for the selective separation of volatile flavorings from monophase, (semi)liquid starting materials having a fat content and/or oil content of = 20 percent by weight
08/31/2005EP1567019A1 A process for the preparation of shelf stable fruit spread with no added sugar
08/31/2005EP1567018A1 Method of improving immune function in mammals using lactobacillus reuteri strains
08/31/2005EP1567016A1 Square bottom taco shell
08/31/2005EP1470758B1 Natural red pigments and foods and food materials containing the pigments
08/31/2005EP1363507B1 Functional food and a method for the preparation of same.
08/31/2005EP1261684B1 Method for fractionating cooking oil
08/31/2005EP1151085B1 Nucleic acid molecules encoding alternansucrase
08/31/2005EP1150579B1 Nutritional supplement or pharmaceutical preparation comprising triglycerides with seven carbon fatty acid
08/31/2005EP1050525B1 Substances capable of inducing apoptosis
08/31/2005EP1035777B1 Method for preparing food products by fermenting soy milk with streptococcus thermophilus
08/31/2005EP0886474B2 Caramels containing a sweetener
08/31/2005CN2720833Y Mixer for laver process
08/31/2005CN2720832Y Composite cutter for laver process
08/31/2005CN2720831Y Drum-type atomizing reversion devices
08/31/2005CN2720830Y Liquid batch mixing adder
08/31/2005CN1662655A Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan
08/31/2005CN1662654A Preparation of microbial oil containing polyunsaturated fatty acids
08/31/2005CN1662642A Pasteurisation process for microbial cells and microbial oil
08/31/2005CN1662547A Process for producing crystalline maltitol
08/31/2005CN1662371A Film and film structures having improved oxygen transmission, forming, and puncture resistances
08/31/2005CN1662258A Compositions comprising dietary fat complexer and methods for their use
08/31/2005CN1662248A Compositions against inflammatory processes
08/31/2005CN1662247A Medical composition for prevention and/or treatment of constipation and symptom caused by constipation
08/31/2005CN1662229A Use of taurine for the treatment of alopecia
08/31/2005CN1662224A Agent for producing a sensation of satiety and for weight loss
08/31/2005CN1662222A Free-flowing, powdery composition containing alpha-liponic acid (-derivatives)
08/31/2005CN1662220A Breath freshening and oral cleansing product with cinnamaldehyde
08/31/2005CN1662156A Tomato product and method for obtaining same
08/31/2005CN1662155A Viscous food containing soybean, tofu-like basic food material and process for producing the same
08/31/2005CN1662154A Probiotics and oral tolerance
1 ... 1308 1309 1310 1311 1312 1313 1314 1315 1316 1317 1318 1319 1320 1321 1322 1323 1324 1325 1326 1327 1328 ... 1985