| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/09/2005 | WO2005082391A1 AGONIST TO HUMAN β3 ADRENALINE RECEPTOR |
| 09/09/2005 | WO2005082390A1 Fat accumulation inhibitors |
| 09/09/2005 | WO2005082389A1 Cancer metastasis inhibitory composition |
| 09/09/2005 | WO2005082171A1 Loquat seed tea |
| 09/09/2005 | WO2005082170A1 Egg-like food product |
| 09/09/2005 | WO2005082169A1 Raw material for diet processed food and diet processed food from the raw material |
| 09/09/2005 | WO2005082168A1 High selenium system |
| 09/09/2005 | WO2005082167A1 Minera-containing composition and method of use thereof |
| 09/09/2005 | WO2005082166A1 Mineral-enrichment composition |
| 09/09/2005 | WO2005082165A1 Use of guanidine compounds as physiological restoratives in the form of food supplements and fodder additives, in cosmetic preparations and as plant restoratives |
| 09/09/2005 | WO2005082164A1 A method for preparing hypoallergenic fruit and/or vegetable derivatives |
| 09/09/2005 | WO2005082163A1 Food material enriched with free amino acid and process for producing the same |
| 09/09/2005 | WO2005082162A1 Noodle making apparatus |
| 09/09/2005 | WO2005082161A1 Soybean protein-containing jam |
| 09/09/2005 | WO2005082160A1 Novel food production process |
| 09/09/2005 | WO2005082157A2 Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose |
| 09/09/2005 | WO2005082156A1 Soybean protein-containing solution and gel |
| 09/09/2005 | WO2005082155A2 A method for the preparation of a high-purity rice protein concentrate |
| 09/09/2005 | WO2005082153A1 Process for producing salted dried food and salted dried food |
| 09/09/2005 | WO2005063024A3 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance |
| 09/09/2005 | WO2005053384A3 Hen’s egg and method of producing the same |
| 09/09/2005 | WO2004064542A8 Composition for oral administration containing capsaicinoids |
| 09/09/2005 | WO2004060081A8 A method of improving nutrient utilisation by a mammal and a composition for use therein |
| 09/09/2005 | CA2558255A1 Process for producing phospholipid containing long chain polyunsaturated fatty acid as constituent thereof and utilization of the same |
| 09/09/2005 | CA2556893A1 Antihypertensive peptides |
| 09/09/2005 | CA2555856A1 A method for preparing hypoallergenic fruit and/or vegetable derivatives |
| 09/09/2005 | CA2554910A1 Novel food production process |
| 09/08/2005 | US20050198709 High linolenic acid flax |
| 09/08/2005 | US20050197495 purification of transferrins using surfactants, antioxidants and flavonoids, than drying the pure glycoproteins |
| 09/08/2005 | US20050197402 dual mineral salt; thermal stability, simplified process |
| 09/08/2005 | US20050197395 Compositions and methods for body weight management |
| 09/08/2005 | US20050197394 antifatigue agents containing diacylglycerol as an active ingredient; glycerides |
| 09/08/2005 | US20050197387 E2,E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same |
| 09/08/2005 | US20050196836 Gamma-glutamylcysteine producing yeast |
| 09/08/2005 | US20050196517 One piece confectionery products; simultaneously providing both cool and warm tongue sensation |
| 09/08/2005 | US20050196516 Toasted soybean flakes and method of making same |
| 09/08/2005 | US20050196515 Food materials |
| 09/08/2005 | US20050196514 Apparatus and method for preparing egg products in a microwave oven |
| 09/08/2005 | US20050196513 Egg-like food product |
| 09/08/2005 | US20050196512 Structured lipid containing compositions and methods with health and nutrition promoting characteristics |
| 09/08/2005 | US20050196511 Containing natural xanthones derived from fruit of Garcinia mangostana plant; antioxidant medicinal effect |
| 09/08/2005 | US20050196510 Meal replacements; blend of hydrolyzed gelatin and dairy proteins; ultrahigh temperature pasteurization preparation; room temperature shelf storage |
| 09/08/2005 | US20050196507 Taste, texture,color; ready to eat meals with al dente bite; pasta containing protein additive and hydrophobic ester |
| 09/08/2005 | US20050196506 Textural firmness after cooking |
| 09/08/2005 | US20050196504 Pretreating with organic amino or sulfhydryl functionalized derivative prior to high temperature cooking; potato chips and fries |
| 09/08/2005 | US20050196503 High-intensity sweetener-polyol compositions |
| 09/08/2005 | US20050196501 Elongated tube with an optional inner tube and end caps; immersion in boiling water to cook and form the food into a geometric shape; eggs, rice, pasta |
| 09/08/2005 | US20050196498 Applehead family craft kit and method for preparing apples |
| 09/08/2005 | US20050196496 Method and apparatus for treating meat products with carbon monoxide |
| 09/08/2005 | US20050196495 Method for manufacturing snacks |
| 09/08/2005 | US20050196474 Supplement foods and pharmaceuticals |
| 09/08/2005 | US20050196470 Method and composition for enhancing sexual desire |
| 09/08/2005 | US20050196461 Treating wrinkles by ingesting a ceramide and carrier of wheat germ oil and yellow beeswax in a soft gelatin capsule; packaged nutraceutical |
| 09/08/2005 | US20050196436 Blends of different acyl gellan gums and starch |
| 09/08/2005 | US20050196374 Defecation deodorant |
| 09/08/2005 | US20050196373 Softening, moisturizing and rejuvenating; providing essential vitamins and nutrients in natural way; body wash, hair shampoo and conditioner, dentifrices |
| 09/08/2005 | US20050193901 Food preparation system |
| 09/08/2005 | US20050193897 Cooking apparatus and method with product recognition |
| 09/08/2005 | US20050193895 Food processor |
| 09/08/2005 | US20050193894 Soup supplying apparatus |
| 09/08/2005 | US20050193760 Aircraft galley carts and other insulated food storage units, and methods for their use |
| 09/08/2005 | DE202005007899U1 Closed container sprays flavouring agents e.g. cola, fruit varieties, vanilla, cinnamon or sugar onto popcorn |
| 09/08/2005 | DE102004012589A1 Production of pasta dough, from gluten-free raw materials, mixes in water and steam together with any additives to be shaped and dried |
| 09/08/2005 | DE102004008020A1 Preparing enzyme granules, useful in nutritional, cleaning and pharmaceutical compositions, by spraying enzyme solution into gas stream containing solid particles, followed by drying and granulation |
| 09/08/2005 | DE102004007814A1 Production of cured meats comprises using microorganism, e.g. Staphylococcus xylosus, in conjunction with curing agent to produce product with good red color and low residual nitrites and nitrates |
| 09/07/2005 | EP1571213A1 Bifidobacterium longum AR81 (KCCM-10492) enabling inhibition of rotavirus and active protein separated therefrom |
| 09/07/2005 | EP1570845A1 Remedy |
| 09/07/2005 | EP1570843A1 Blends of different acyl gellan gums and starch |
| 09/07/2005 | EP1570752A1 Verwendung von ungesättigten Fettsäuren zur Verringerung des Appetits oder der Essensaufnahme |
| 09/07/2005 | EP1570751A1 Composition for the activation of the immune system |
| 09/07/2005 | EP1570750A1 Dehydrated potato flakes |
| 09/07/2005 | EP1570749A1 Process of manufacturing low protein flour pasta |
| 09/07/2005 | EP1570747A1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 09/07/2005 | EP1570746A1 Frozen confection with polyol and vegetable fibre and method of production |
| 09/07/2005 | EP1570744A1 Functional foods and process for producing functional food |
| 09/07/2005 | EP1569949A1 A process for producing a carbohydrate composition |
| 09/07/2005 | EP1569723A2 Nucleotide based medicament and method of use for treatment of conditions in humans |
| 09/07/2005 | EP1569611A1 Deodorant composition |
| 09/07/2005 | EP1569528A1 Methods of using a beverage composition |
| 09/07/2005 | EP1569527A1 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| 09/07/2005 | EP1569526A1 Thickening composition for sauce and the like |
| 09/07/2005 | EP1569525A1 Marine lipid compositions |
| 09/07/2005 | EP1569521A1 Oil in water emulsion |
| 09/07/2005 | EP1569519A1 Method and apparatus for injecting fluid into meat products |
| 09/07/2005 | EP1542552A4 Microwave egg pasteurization method and apparatus |
| 09/07/2005 | EP1379223A4 Dental formulation |
| 09/07/2005 | EP1301089B1 High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same |
| 09/07/2005 | EP1239742B1 Honey based food product for relief of gastroesophageal reflux disease and stomach complaints and compressed product comprising said composition |
| 09/07/2005 | EP1217904B1 Beverages and other liquid food products fortified with a calcium magnesium lactate-citrate complex |
| 09/07/2005 | EP1196195B1 Use of a fatty acid derivate in nasogastric enteral formulations |
| 09/07/2005 | EP1191936B1 Production of polygalacturonides and their use as food additives |
| 09/07/2005 | EP1187527B1 Use of high oleic high stearic oils |
| 09/07/2005 | EP1135044B1 Process and device for preparing eggs in diverse manners |
| 09/07/2005 | EP0775449B1 Fowl eggs with high content of highly unsaturated fatty acids, process for producing the same, and use thereof |
| 09/07/2005 | CN2722992Y Hand swinging puffed rice machine |
| 09/07/2005 | CN1665915A Oil-in-water emulsion composition |
| 09/07/2005 | CN1665862A Poly-gamma-glutamate having ultra high molecular weight and method for using the same |
| 09/07/2005 | CN1665798A Refreshment capable of stimulating movement of digestive tract |
| 09/07/2005 | CN1665764A An hydroxytyrosol-rich composition from olive vegetation water and method of use thereof |
| 09/07/2005 | CN1665763A Crystallization of polyol compositions, crystalline polyol composition product and use thereof |