Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2005
09/29/2005US20050214410 Modified xylanases exhibiting improved expression
09/29/2005US20050214392 Treatments for immune systems disorders
09/29/2005US20050214388 Multivitamin formulations containing controlled-release magnesium
09/29/2005US20050214387 Low-dose potassium supplementation for the prevention and treatment of hypertension
09/29/2005US20050214385 Chromium/biotin treatment of dyslipidemia and diet-induced post prandial hyperglycemia
09/29/2005US20050214381 Method for improvement and modulation of humane immune response through supplementation of colostrum
09/29/2005US20050214370 Stable coating agent comprising sterol
09/29/2005US20050214369 Lecithin-containing granular compositions and methods of their preparation
09/29/2005US20050214366 Anti-first-pass effect compounds
09/29/2005US20050214362 Appetite suppressant
09/29/2005US20050214358 Fatty acid binding proteins; synthetic milk; for promoting mammalian pheromone receptor expression
09/29/2005US20050214347 For affecting basal metabolic rate and/or protein metabolism
09/29/2005US20050214346 For reducing serum cholesterol by increasing high density lipoprotein concentration; hypercholesterolemia
09/29/2005US20050214272 Antiinflammatory agents for gastrointestinal inflammation involved with inflammatory bowel disease or irritable bowel syndrome
09/29/2005US20050214216 Diagnostic microspheres
09/29/2005US20050211110 Self cleaning barbecue roasting hood
09/29/2005US20050211109 Food container
09/29/2005US20050211107 Filling apparatus and methods for using same
09/29/2005US20050211104 Device and system for monitoring food
09/29/2005DE202005009117U1 Rapid disintegrating powder, useful to provide additional flavor in e.g. hot drinks, comprises aroma or aroma extract, food fat and/or -oil and/or saturated and/or unsaturated fatty acid, sweeteners such as saccharin and/or aspartame
09/29/2005DE102004012577A1 Verfahren zur Herstellung von Astaxanthin A process for the preparation of astaxanthin
09/29/2005DE102004012290A1 Process to produce snack sausages with regional flavour from minced pork and other selected ingredients
09/29/2005DE102004011922A1 Ultrasonic cooking system for vegetables in water involves high quality non-rusting steel pot with ultrasonic generator under grille and vegetables rest on grill and are heated by cavitation in water
09/29/2005DE102004011771A1 Pasta food for human consumption has a starch phase or matrix based on a crystallised potential phase in partly or wholly amorphous condition
09/29/2005DE102004011534A1 Preparation of foodstuffs before cooking, e.g. fruit and vegetable and meat or fish, uses a bath with ultrasonic waves before they are peeled or skinned as appropriate and then cooked with reduced cooking times
09/29/2005DE10027757B4 Walze zum Bearbeiten von Lebensmitteln und/oder Lebensmittelrohprodukten Roll for processing foodstuffs and / or Lebensmittelrohprodukten
09/29/2005CA2560268A1 Lysozyme-chitosan films
09/29/2005CA2559473A1 Extrusion-stable poly-unsaturated fatty-acid compositions for food products
09/29/2005CA2559470A1 Low glycemic sweeteners and products made using the same
09/29/2005CA2558114A1 Emulsifier composition for shortening
09/29/2005CA2557300A1 Liquid concentrate of bacteria that are adapted and fit for alimentary use
09/29/2005CA2555363A1 Coenzyme q compositions persisting in blood
09/28/2005EP1579773A1 Food product similar to anchovy and production method thereof
09/28/2005EP1579772A1 Method for the production of koji
09/28/2005EP1579771A1 Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, glazing composition for oily snack, method of glazing, and glazed oily snack
09/28/2005EP1579769A1 Low protein cream cheese
09/28/2005EP1578973A1 Plant cells and plants which synthesize a starch with an increased final viscosity
09/28/2005EP1578789A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide
09/28/2005EP1578534A1 Method and installation for cleaning cereal
09/28/2005EP1578401A2 Compositions and methods for promoting weight loss, thermogenesis, appetite suppression, lean muscle mass, increasing metabolism and boosting energy levels, and use as a dietary supplement in mammals
09/28/2005EP1578344A2 Avestha: the elixir of youth
09/28/2005EP1578214A1 Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufacture of a medicament for the treatment or prevention of obesity
09/28/2005EP1578213A1 Edible flavor improver, process for its production and use
09/28/2005EP1578212A1 Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making these products
09/28/2005EP1578211A2 Kolla 2-desiccated avian sternal cartilage powder
09/28/2005EP1562450A4 Broth/stock and methods for preparation thereof
09/28/2005EP1534089A4 High quality dried bouillon and methods for preparation thereof
09/28/2005EP1534088A4 High quality fermented bouillon, and method for production thereof
09/28/2005EP1446016A4 Process for producing expandable pellets
09/28/2005EP1399034B1 Taste modifiers comprising a chlorogenic acid
09/28/2005EP1399032B1 Improved hard sugar coating method
09/28/2005EP1263401B1 Oral composition comprising 2'-hydroxypropiophenone
09/28/2005EP1259622B1 Nucleotide sequences encoding proteins that take part in the biosynthesis of l-serine, improved method for microbially producing l-serine, and genetically modified microorganism suitable for use in said method
09/28/2005EP1253828B1 Method for the production of an improved calcium enrichment composition
09/28/2005EP1207885B1 Dietary supplement energy-providing to skeletal muscles and protecting the cardiovascular tract
09/28/2005EP1199951B1 Method of meat tenderisation
09/28/2005EP1198180B1 Gelled feed products and method for manufacture of said products
09/28/2005EP1128736A4 Method for refining mint oils and chewing gum made from same
09/28/2005EP0836646B1 Ocean fish antifreeze peptides as food product additives
09/28/2005EP0723593B1 Use of alpha-1,4-glucan lyase for preparation of 1,5-d-anhydrofructose
09/28/2005CN2728247Y Vermicelli dripping and shaping apparatus
09/28/2005CN1675367A Method for producing ketocarotinoids and/or biosynthetic intermediate and/or secondary products
09/28/2005CN1675344A Oil or fat composition
09/28/2005CN1674978A Process for the preparation of flavor or fragrance microcapsules
09/28/2005CN1674921A Novel complexes of fatty acid esters of polyhydroxyalkanes and pyridine carboxy derivatives
09/28/2005CN1674875A Anti-microbial compositions and methods of using same
09/28/2005CN1674797A Encapsulated crystalline lactic acid
09/28/2005CN1674796A Animal protein-containing food products having improved moisture retention
09/28/2005CN1674795A Method and composition for treating or preventing catabolism or stimulating anabolism in a mammal undergoing metabolic stress
09/28/2005CN1674794A Savoury food product and process for its preparation
09/28/2005CN1674793A Industrial tomato process and product obtained thereof
09/28/2005CN1674792A Processed tomato products and process for preparing the same
09/28/2005CN1674791A Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive
09/28/2005CN1674786A Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles
09/28/2005CN1674785A Process for encapsulating a food particle to preserve volatiles and prevent oxidation
09/28/2005CN1673213A Process of extracting capsicine crystal from chili
09/28/2005CN1673046A Bottled instant beverage compounded with honey
09/28/2005CN1672691A Prepn of squid ink extract and its application in making medicine and food for preventing and treating human tumor
09/28/2005CN1672597A Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process
09/28/2005CN1672593A Natural olive beverage with high vitamin and calcium content
09/28/2005CN1672591A 红景天果汁饮料 Rhodiola juice
09/28/2005CN1672581A Making process of food for fast biologically conversion of lipid, blood sugar, ketobodies, amines and phenol
09/28/2005CN1672580A Leaven flavor sausage and its production process
09/28/2005CN1672579A White crisp chicken and its making process
09/28/2005CN1672578A Chicken bone paste making process
09/28/2005CN1672577A Instant mutton soup and its making process
09/28/2005CN1672576A Cooked meat product packing process
09/28/2005CN1672575A Tomato deeply processing method
09/28/2005CN1672574A Blood fat-regulating liver-protecting health food
09/28/2005CN1672573A Health food and its production process
09/28/2005CN1672572A Instant noodles nutrient packet containing comprehensive nutritious components and its making process
09/28/2005CN1672571A Health food additive
09/28/2005CN1672570A Production process of spray dried food level aloe gel 200:1 spraying dry powder
09/28/2005CN1672569A Production process of food level aloe gel 200:1 frozen dry powder
09/28/2005CN1672568A Saccharifying and aromatizing yeast and its application in fermented jam product
09/28/2005CN1672567A Sweetener
09/28/2005CN1672566A Natural chili seasoning and its prepn process
09/28/2005CN1672565A Crisp cookie stuffing seasoning
09/28/2005CN1672564A Soaking liquid for making mint flavor butterfly shrimp and its production process
09/28/2005CN1672563A Making process of pickled cactus food
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