| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/28/2005 | CN1672562A Sweet potato juice producing process and packing material of sweet potato residue fiber |
| 09/28/2005 | CN1672561A Freezing-inhibiting and sweet potato enzyme-regulating browning promoting method |
| 09/28/2005 | CN1672560A Production process of crystal vermicelli |
| 09/28/2005 | CN1672559A Production process of food level aloe rind powder |
| 09/28/2005 | CN1672558A Dried chestnut color bean curd and its making process |
| 09/28/2005 | CN1672557A Bittern bean curd and its production process |
| 09/28/2005 | CN1672556A Production process of serial plumule health food products |
| 09/28/2005 | CN1672555A Packed rice making device |
| 09/28/2005 | CN1672554A Production process of food level aloe gel 1:1 stoste |
| 09/28/2005 | CN1672547A Rose candy and its making process |
| 09/28/2005 | CN1672540A Hypolipidemic milk powder and its prepn process |
| 09/28/2005 | CN1672539A Production process of sour milk type lactobacillus milk powder |
| 09/28/2005 | CN1672534A Strawberry freeze-drying process |
| 09/28/2005 | CN1220511C Solid prepn. with functions of clearing and moistening throat, and its prodn. technique |
| 09/28/2005 | CN1220455C Color melon seeds |
| 09/28/2005 | CN1220454C Method for processing tea melon-seed |
| 09/28/2005 | CN1220453C Method for preparing dried instant sea cucumber |
| 09/28/2005 | CN1220452C Method for preparing edible strong-smelling eggs |
| 09/28/2005 | CN1220451C 健康食品 Healthy Food |
| 09/28/2005 | CN1220450C Process for separating zanthookylum bungeanum ingredient using supercritical fluid technology |
| 09/28/2005 | CN1220449C Chafingdish material with functions of tonifying spleen and stomach and moistening lung |
| 09/28/2005 | CN1220448C Pickled pumpkin and preparing method thereof |
| 09/28/2005 | CN1220447C Method for prepn. of safety, high nutrition bean milk |
| 09/28/2005 | CN1220446C Dispense prescription and making process of laba bean |
| 09/28/2005 | CN1220442C Creamy foodstuff and method for production thereof |
| 09/27/2005 | US6949721 Electron source for food treating apparatus and method |
| 09/27/2005 | US6949265 Low temperature rendering process |
| 09/27/2005 | US6949264 Nutraceuticals or nutritional supplements and method of making |
| 09/27/2005 | US6949263 Method for preparing nicotianamine or nicotianamine-containing product |
| 09/27/2005 | US6949261 An isolate from the leaves of Gymnema sylvestre obtained by extracting Gymnema sylvestre leaves with aqueous ethanol, removing acid-insoluble salt from the extract, concentrating desalted extract, isolating an insulinotropically active principle |
| 09/27/2005 | US6948844 Olive stuffing method and apparatus |
| 09/27/2005 | US6948423 Apparatus for producing confectionery |
| 09/27/2005 | US6948422 Soup supplying apparatus |
| 09/27/2005 | CA2339171C Method and device for producing sausages and bakery article prepared with this sausage |
| 09/27/2005 | CA2270289C Proteins with enhanced levels of essential amino acids |
| 09/27/2005 | CA2256489C Process for the production of chromium(iii) salts of short chain fatty acids for use in animal feeds |
| 09/22/2005 | WO2005087918A2 Fungal lipolytic enzymes |
| 09/22/2005 | WO2005087914A2 Method for making a liquid concentrate of food-grade acclimated and viable bacteria |
| 09/22/2005 | WO2005087871A1 Process for producing mallotus philippensis colorant composition and the composition |
| 09/22/2005 | WO2005087758A1 Water-soluble bound matter of proanthocyanidin and composition containing the same |
| 09/22/2005 | WO2005087720A1 Method for the production of astaxanthine |
| 09/22/2005 | WO2005087338A1 Process for extraction of diterpenes and triterpenes from biomaterial |
| 09/22/2005 | WO2005087248A1 Drug having inhibitory effect on the differentiation and/or proliferation of osteoclasts |
| 09/22/2005 | WO2005087247A1 Blood cholesterol level-lowering agent |
| 09/22/2005 | WO2005087246A1 Antitumor agent |
| 09/22/2005 | WO2005087245A1 TESTOSTERONE 5α-REDUCTASE INHIBITOR |
| 09/22/2005 | WO2005087243A1 Active ingredient complex of seaweed plants, especially the zosteraceae family, method for the production thereof, and use of the same |
| 09/22/2005 | WO2005087218A1 Dietary supplementation with stoichiometrically specific potassium magnesium citrate |
| 09/22/2005 | WO2005087208A2 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene |
| 09/22/2005 | WO2005087200A1 Particulate plant sterol compositions |
| 09/22/2005 | WO2005087025A1 Composition; use of a composition and a method for treating obesity |
| 09/22/2005 | WO2005087024A2 Product containing a highly bioavailable mineral, method for preparing and using |
| 09/22/2005 | WO2005087023A1 The use of sphingolipids in the treatment and prevention of type 2 diabetes mellitus, insulin resistance and metabolic syndrome |
| 09/22/2005 | WO2005087022A1 Food composition having antistress effect |
| 09/22/2005 | WO2005087021A1 Method for preparing a dairy product |
| 09/22/2005 | WO2005087020A1 High-intensity sweetener-polyol compositions |
| 09/22/2005 | WO2005087019A1 Soymilk containing soybean hypocotyl in high proportion and soybean curd therefrom |
| 09/22/2005 | WO2005087018A1 A process for the preparation of a high protein nutritious baked snack food |
| 09/22/2005 | WO2005087017A2 Compositions comprising reverse isomers of conjugated linoleic acid |
| 09/22/2005 | WO2005087013A1 Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute |
| 09/22/2005 | WO2005087011A1 Premix powder for producing prcessed foods with the use of non-waxy rice as the main material |
| 09/22/2005 | WO2005086976A2 Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof |
| 09/22/2005 | WO2005086795A2 Creamer system and method of producing a creamer |
| 09/22/2005 | WO2005086646A2 A flavored artificial sweetener |
| 09/22/2005 | WO2005086566A2 Salt substitute comprising biocompatible polymer |
| 09/22/2005 | WO2005067962A3 Composition derived from milk goat comprising growth factors and oligosaccharides |
| 09/22/2005 | WO2005063232A8 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
| 09/22/2005 | WO2005060708A3 Canine probiotic lactobacilli |
| 09/22/2005 | WO2004107879A3 High protein and high fiber food products |
| 09/22/2005 | WO2004105498A3 Milk based products containing coated alginates |
| 09/22/2005 | US20050209315 Bioavailable nutritional supplement and method of treatment of malabsorption |
| 09/22/2005 | US20050209313 Flavonoid concentrates |
| 09/22/2005 | US20050209187 Iron sucrose complexes and method of manufacture thereof |
| 09/22/2005 | US20050208638 Process for preparing bioactive protein-enriched whey products |
| 09/22/2005 | US20050208197 Agonists/antagonists of muscarine M3 receptors, obtained from beer through isolation and purification; distillation; chromatography; side effect reduction |
| 09/22/2005 | US20050208196 Edible emulsion for hot food products |
| 09/22/2005 | US20050208195 Biosynthesis of conjugated linoleic acid via Lactobacillus and Bifidobacterium |
| 09/22/2005 | US20050208192 Beverage base |
| 09/22/2005 | US20050208191 Process for the preparation of a high protein nutritious baked snack food |
| 09/22/2005 | US20050208190 Method for drying neotame with co-agents |
| 09/22/2005 | US20050208189 Which stabilise anthocyans and/or anthocyanidins; foods; coating films |
| 09/22/2005 | US20050208188 Food processing in presence of carbon dioxide gas, replacing the oxygen gas; oxidation resistance, extend the shelf life |
| 09/22/2005 | US20050208185 Seasoning treatment system |
| 09/22/2005 | US20050208184 For sealing raw meat; contains gas mixture with carbon monoxide for forming carboxymyoglobin on surface |
| 09/22/2005 | US20050208182 Dehydrated vegetable products; shelf stability; kits |
| 09/22/2005 | US20050208180 soy protein and dietary fiber are incorporating into the food product like bakery product and a nutritional bar product; anticholesterol agent; reducing serum triglycerides, serum cholesterol; without affecting organoleptic property of the food; nutraceuticals |
| 09/22/2005 | US20050208179 reconstitutable powders containing carbohydrate, protein, lipid containing polyunsaturated fatty acid, and mixture of lutein, lycopene, and beta-carotene; improved stability and color; for infants |
| 09/22/2005 | US20050208178 Microbially expressed xylanases and their use as feed additives and other uses |
| 09/22/2005 | US20050208163 anticholesterol agents contains Persea americana var. drymifolia leaf plant extract; nutraceuticals |
| 09/22/2005 | US20050208161 touchi plant extract and phaseolamin mixture for limiting the absorption of carbohydrates contained in a foodstuff, for promoting weight loss in an individual; nutraceuticals |
| 09/22/2005 | US20050208159 health-promoting food for prevention of menopausal symptoms and breast cancer, osteoporosis, cardiovascular diseases; prepared from solvent extraction; hormone replacement therapy, antitumor agent |
| 09/22/2005 | US20050208141 Delivery systems for functional ingredients |
| 09/22/2005 | US20050208084 Use of alkylamidomandelates as flavourings |
| 09/22/2005 | US20050208035 Nutritional composition for treating an immune condition |
| 09/22/2005 | US20050207993 chewing gum or edible thin films containing polyphenolic apple extracts, used for binding pyridine in the mouth of an individual after smoking tobacco products |
| 09/22/2005 | US20050205833 Recombinant peptide |
| 09/22/2005 | US20050204958 Platelike effect pigments with a melamine formaldehyde resin coating |
| 09/22/2005 | US20050204619 Preparing rutin-containing extract which has pure rutin in high content using water culture system by germinating buckwheat seed, growing seed into mature buckwheat which contains greatest amount of rutin, and extracting rutin-containing extract from mature buckwheat; treatment of vascular diseases |
| 09/22/2005 | DE202005004540U1 Food dressings, as a puree or sauce, are composed of biologically cultivated fruit and vegetables with or without additives for use with hot and cold meals and snacks |
| 09/22/2005 | DE102004055957A1 Production of textured proteinaceous meat analogue from extrudate involves determining cutting profile for extrudate, making slice through extrudate via blade according to determined profile in opposite direction to flow of extrudate |