Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2005
09/07/2005CN1665406A A drink composition and a method for composing a drink
09/07/2005CN1665405A Drink
09/07/2005CN1665404A Satiety inducing composition
09/07/2005CN1665403A Beverages containing plant sterols
09/07/2005CN1665402A Method of modifying food material
09/07/2005CN1665398A Method of freezing meat in a marinade
09/07/2005CN1665386A Method for altering fatty acid composition of milk
09/07/2005CN1663989A Blends of different acyl gellan gums and starch
09/07/2005CN1663965A Method for preparing Agaricus blazei Murrill active polysaccharide
09/07/2005CN1663716A Method and apparatus for preparing mixed powder of nano gold and sodium chloride
09/07/2005CN1663637A Antidote Disinfectant for vegetables
09/07/2005CN1663482A Method for processing instant vermicelli
09/07/2005CN1663476A Food antioxidant fresh-keeping agent extracted from raspberry
09/07/2005CN1663472A Ginkgo leaf tea and its production method
09/07/2005CN1663467A Health-caring soup containing vegetables and Chinese medicine
09/07/2005CN1663466A Chestnut product and its making method
09/07/2005CN1663465A Technology for processing fresh-keeping hulled walnut kernel
09/07/2005CN1663464A Instant seafood with rich nutrient content
09/07/2005CN1663463A Method for processing instant fresh sea cucumber
09/07/2005CN1663462A Nutritious fish cream and its application in food
09/07/2005CN1663461A Method for producing low-salinity seasoning air-drying Wuchang fish
09/07/2005CN1663460A Method for processing egg products
09/07/2005CN1663459A Roast chicken and its producing method
09/07/2005CN1663458A Fresh-keeping potter jar chicken with three kinds of tastes
09/07/2005CN1663457A Chinese drug cooked chicken
09/07/2005CN1663456A Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method
09/07/2005CN1663455A Method for preparing buckwheat peptide nutritious beverage
09/07/2005CN1663454A Novel method for preparing composite organic calcium with high water solubility by using acid fruit juice and eggshell
09/07/2005CN1663453A Method for manufacturing wolfberry fruit nutritious paste, wolfberry fruit nutritious paste and its application in food
09/07/2005CN1663452A Nutritious food with immunity-regulating, blood sugar-decreasing functions and its manufacturing method
09/07/2005CN1663451A Method for preparing raw juice of poherb and wild fruit
09/07/2005CN1663450A Health-caring food with rapid and sustain gastric mucosa protection function
09/07/2005CN1663449A Heath-caring product having protecting function for chemical liver injury
09/07/2005CN1663448A Method for preparing effervescence tablet containing buckwheat, fruit and vegetable
09/07/2005CN1663447A Health product prepared by natural plant and fruit extract and calcium composition
09/07/2005CN1663446A Granular soy sauce
09/07/2005CN1663445A Sea cucumber essence
09/07/2005CN1663444A Natural capsicum water and its manufacturing method
09/07/2005CN1663443A Dry and fragrant series capsicum and its manufacturing method
09/07/2005CN1663442A Tsaoko refined powder and its preparation
09/07/2005CN1663441A Food seasoning
09/07/2005CN1663440A Natural fermentation method for manufacturing pickled Chinese cabbage
09/07/2005CN1663439A Technology for preparing smell-free bacteria-free allicin powder directly
09/07/2005CN1663438A Capsicum thread containing snow lotus juice
09/07/2005CN1663437A Bean curd like coagulant and its production process
09/07/2005CN1663436A Fermented soybean seasoning matter and its manufacturing method
09/07/2005CN1663435A Instant dough sheet and its processing technology
09/07/2005CN1663434A Freeze miscellaneous cereals made instant noodle and its manufacturing method
09/07/2005CN1663433A Yoghurt and rice wine composite milk and its manufacturing method
09/07/2005CN1663432A Method for preparing maize amino acid slurry by plant enzyme
09/07/2005CN1663431A Process for preparing wheat seedling powder buckwheat bud
09/07/2005CN1663430A Fruit jelly and its manufacturing method
09/07/2005CN1663429A Method for producing saccharin sodium
09/07/2005CN1663420A Cow dung and toxic cake biological feedstuff and its preparation
09/07/2005CN1663406A Composite cooking edible oil with aroma
09/07/2005CN1663405A Beautifying health-caring soybean milk and its preparation
09/07/2005CN1663398A Composite nutrient balancing flour
09/07/2005CN1218044C Method for producing protein hydrolysate
09/07/2005CN1218036C Mucor mould for production of preserved beancurd
09/07/2005CN1217939C Compound of phycocyania of blue-green algae, its preparing method and usage
09/07/2005CN1217730C Method for making granules
09/07/2005CN1217724C Reduction method for essence extractive and obtained extractive
09/07/2005CN1217667C Food item capable of increasing cognitive capacity
09/07/2005CN1217658C Organic bio-iodine and its use
09/07/2005CN1217606C Bio-active bacteria (fungi) tablet, and its prepn. method
09/07/2005CN1217605C Sea-tangle ball and its producing method
09/07/2005CN1217604C Ham sausage made from formed aquatic crustacean and preparing method thereof
09/07/2005CN1217603C Sausage made from formed aquatic mollush and preparing method thereof
09/07/2005CN1217602C Method and device for making carb-leg-meat-like product made with boiled fish paste
09/07/2005CN1217601C High-diet fiber food and its making process
09/07/2005CN1217600C Balanced nutritive food and its producing method
09/07/2005CN1217599C Foodstuff for reinforcing human body immunity
09/07/2005CN1217598C Coloration with pearly luster pigments in food and pharmaceutical sectors
09/07/2005CN1217597C Preparing process of Tianshihu soy sauce
09/07/2005CN1217596C Seasoning gravy
09/07/2005CN1217595C Mixed fragrant fresh chilli sauce and its production process
09/07/2005CN1217594C Prescription of novel soy-bean functional food
09/07/2005CN1217593C Enhanced alimentative healthy noodle and preparation thereof
09/07/2005CN1217592C Healthcare and nutritious instant noodle and its preparation method
09/07/2005CN1217591C Fresh Chinese yam noodles and the production process
09/07/2005CN1217590C Production method of puffed flour made from food grains
09/07/2005CN1217589C Man-made golden hair weed and its making process
09/07/2005CN1217585C Preparation method of buckwheat tea
09/07/2005CN1217584C Effervescent green tea extract formulation
09/07/2005CN1217583C Packaged beverages
09/07/2005CN1217582C Cod-liver oil, gen-seng, royal jelly freeze-dry powder and its process
09/06/2005US6939987 N-(N-(3-(3-methoxy-4-hydroxyphenyl)propyl)-L-alpha-aspartyl)-L -phenylalanine 1-methyl ester prepared by reacting aspartame with 3-(3-methoxy-4-hydroxyphenyl) propionaldehyde; artificial sweetener
09/06/2005US6939573 Method and apparatus for evacuating pockets of injected fluid in meat products
09/06/2005US6939572 Confectionery composition
09/06/2005US6939215 Method for reducing viscosity of mechanically separated meats and ground meats
09/06/2005US6938435 Method for cooling meals and stirring device embodied as heat exchanger
09/06/2005CA2318116C Soybean curd puree, and process and apparatus for preparing the same
09/06/2005CA2243981C Food and vitamin preparations containing the natural isomer of reduced folates
09/06/2005CA2124291C Reduced fat peanut butter product
09/06/2005CA2122746C High molecular weight gallotannins as a stain-inhibiting agent for food dyes
09/03/2005CA2486341A1 Supplement foods and pharmaceuticals
09/01/2005WO2005080510A1 Composition for paint having miror effect, method for its application and products thus obtained
09/01/2005WO2005079945A1 Filtration unit with decanter
09/01/2005WO2005079826A1 Soothing agent and food for treating fatigue
09/01/2005WO2005079825A1 Oral skin remedy containing cranberry extract as active ingredient
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