Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2005
09/21/2005CN1219468C Method for preparing wild thelephora ganbajum zang food quickly and expediently
09/21/2005CN1219466C Method for preparing wild collybia albuminosa fungus quickly and expediently
09/21/2005CN1219464C Pomegranate health care products and preparation method thereof
09/21/2005CN1219463C Production method of holothurian freeze-dried powder
09/21/2005CN1219462C Microrefrigerating fluid for fresh live aquatic product
09/21/2005CN1219461C Method for preparing compound sugared ginseng and glossy ganoderma health food
09/21/2005CN1219459C Nutrient and medicinal seasoning shellfish powder
09/21/2005CN1219458C Hot pot seasonings of rare mountain material
09/21/2005CN1219457C Fresh pickled chilli and method of making and using the same
09/21/2005CN1219456C Clean raw yam fresh-keeping and storage process
09/21/2005CN1219455C Serial long-life health foods and production process thereof
09/21/2005CN1219454C Process for preparing active concentration elements of soya bean powder
09/21/2005CN1219453C Diet nutrient
09/21/2005CN1219452C Novel flake-shaped food for animals, in particular for aquatic animals
09/21/2005CN1219444C Method for the production of an immunostimulant milk product and uses thereof
09/21/2005CN1219441C Noodle processing method
09/20/2005US6946451 Insulin secretion promoter
09/20/2005US6946151 Therapeutic compositions
09/20/2005US6946148 Method for absorbing fluid
09/20/2005CA2387607C Use of galactomannans as an emulsifying agent
09/18/2005CA2498973A1 Nutritional formula containing select carotenoid combinations
09/16/2005CA2500072A1 Improved method for drying neotame with co-agents
09/15/2005WO2005085843A1 Method of in vivo inspection of fat soluble vitamin and/or fat soluble food factor through saliva analysis
09/15/2005WO2005085465A1 Process for producing astaxanthin-containing lipid
09/15/2005WO2005085418A1 Novel lactic acid bacterium
09/15/2005WO2005085287A1 Treatments for contaminant reduction in lactoferrin preparations and lactoferrin-containing compositions
09/15/2005WO2005085223A1 Composition for prevention and/or treatment of bone disease, functional food or health food containing the composition, and medicinal preparation containing the composition as active ingredient
09/15/2005WO2005084661A1 Antitumor agent
09/15/2005WO2005084634A1 Delivery systems for non-steroidal anti-inflammatory drugs (nsaids)
09/15/2005WO2005084502A1 Cooking apparatus and method with product recognition
09/15/2005WO2005084501A1 Method and apparatus for infusing a liquid with a flavoring or a scent
09/15/2005WO2005084463A1 Aggregates of eyeballs of crustaceans, usage, foods coataining the same, and production processes
09/15/2005WO2005084462A2 Nanoscale and supersaturated solutions of mineral or trace elements and a method for production of nanoparticles mixtures of nanoparticles, nanoscale solutions and general supersaturated solutions
09/15/2005WO2005084461A1 Mineral-containing acidic protein drink
09/15/2005WO2005084460A1 Use of ground grape seeds
09/15/2005WO2005084459A1 Method for the production of a marinade
09/15/2005WO2005084458A1 Particulate flavouring composition
09/15/2005WO2005084457A1 Artificial fruit
09/15/2005WO2005084456A2 Self contained popcorn popper
09/15/2005WO2005084454A2 Frozen confection with polyol and vegetable fibre and method of production
09/15/2005WO2005084450A2 Drying method and apparatus
09/15/2005WO2005084446A1 Granulate containing a functional food ingredient and method for the manufacture thereof
09/15/2005WO2005084300A2 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
09/15/2005WO2005084153A2 Compressed food product and methods for its preparation
09/15/2005WO2005084112A2 Process for the preparation of colored icing sweetners, products obtainable by said process and use thereof in the alimentary field
09/15/2005WO2005067404A3 Health food containing distilled pine-needle extract
09/15/2005WO2005058044A3 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
09/15/2005WO2005048731A3 Lecithin-containing granular compositions and methods of their preparation
09/15/2005WO2005000029A3 Antimicrobial salt solutions for food safety applications
09/15/2005WO2004103087A3 An edible mix and method of making the same
09/15/2005WO2004073415A3 Water soluble animal muscle protein product
09/15/2005WO2004065863B1 Beverage container warmer
09/15/2005US20050203215 High shear mixing
09/15/2005US20050203062 Use of tagatose in laxatives
09/15/2005US20050202154 Production of high-quality protein isolated from defatted meals of Brassica seeds
09/15/2005US20050202153 adding asparaginase solutions to foods, before final heating and cooling; food processing; food treatment
09/15/2005US20050202152 Method for the industrial production of ambient stable, packed pasta
09/15/2005US20050202149 Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
09/15/2005US20050202148 Preparation of microbial oil
09/15/2005US20050202146 Water beverage containing fibres
09/15/2005US20050202136 Reticulation-free water-dispersible coating composition for food substrates
09/15/2005US20050202135 Adhesive for animal and fishery products and process for producing adhered and formed foods using the adhesive
09/15/2005US20050202123 Fermenting tea leaves with the stems in the presence of aspergillus or rhizopus before steeping; improved extract yield, flavor and stability and contains dietary fiber
09/15/2005US20050202121 Method
09/15/2005US20050202104 Administering synergistic amount Panax ginseng extract and Paullinia cupana abstract
09/15/2005US20050201997 Dioxin elimination promoter
09/15/2005US20050201996 Administering a probiotic to a household pet; contact dermatitis, actinic dermatitis, dermatitis caused by microbial infection, eczema and rosacea
09/15/2005US20050201962 Modified Porphyran
09/15/2005US20050200050 Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same
09/15/2005US20050199136 Outdoor cooking system
09/15/2005US20050199127 Method and apparatus for infusing a liquid with a flavoring or a scent
09/15/2005CA2558433A1 Granulate containing a functional food ingredient and method for the manufacture thereof
09/15/2005CA2558150A1 Composition for regulating the trophism of hair follicles and the cutaneous production of sebum and use thereof in androgenetic alopecia
09/15/2005CA2558065A1 Artificial fruit
09/15/2005CA2557412A1 Frozen aerated confection and method of production
09/15/2005CA2500125A1 Egg nuggets and method of preparing egg nuggets
09/14/2005EP1574506A1 Remedies
09/14/2005EP1574140A1 Method for manufacturing snacks
09/14/2005EP1574139A1 Crispy snack food product in cluster-shape and process for preparing the same
09/14/2005EP1574138A1 Low-fat, crispy, crinkled snack food product and process for preparing the same
09/14/2005EP1574137A1 A process for the production of crackers
09/14/2005EP1574136A2 Process for preparing fermented tea and composition
09/14/2005EP1573001A1 Yeast treatment
09/14/2005EP1572636A1 Alkylsulfanyl-benzenes as fragrance compounds
09/14/2005EP1572554A1 Convenience food kit comprising fruit, vegetables or herbs, and a seperately packaged soup or sauce concentrate
09/14/2005EP1572344A1 Pellets and method for production thereof
09/14/2005EP1572221A1 Ayurvedic herbal soft drink
09/14/2005EP1572162A1 Method for producing coated pharmaceuticals and food supplements with concentration gradients in the coating thereof
09/14/2005EP1572161A1 Method for producing pharmaceuticals or food supplements comprising pigmented polymer coatings
09/14/2005EP1572145A1 Use of an extract of decaffeinated coffee beans in the preparation of a composition intended to stimulate the sebaceous function of the skin by oral administration
09/14/2005EP1572141A1 Compound delivery systems comprising a cooling compound such as menthol or icilin
09/14/2005EP1571931A1 Method for the production of coloured animal or human foodstuffs and corresponding device
09/14/2005EP1571926A1 Use of prebiotics for preventing or treating oxidation stress
09/14/2005EP1571925A1 Blood glucose regulating composition
09/14/2005EP1571924A1 Mineral balance product and method for its production
09/14/2005EP1571923A1 Prebiotic compositions
09/14/2005EP1571922A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
09/14/2005EP1571921A1 Use of carboxymethyl cellulose (cmc) in fruit-based products
09/14/2005EP1571920A1 Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
09/14/2005EP1571919A2 Novel food production process
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