Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2005
10/05/2005CN1678223A Drink mixing machine
10/05/2005CN1678206A Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
10/05/2005CN1678205A Water beverage containing fibres
10/05/2005CN1678204A 钙吸收增强剂 Calcium absorption enhancer
10/05/2005CN1678203A Novel nutraceutical compositions comprising biotin
10/05/2005CN1678202A Method for producing an avocado unsaponifiable rich in furan lipids
10/05/2005CN1678201A Method for preparing dried alpha-rice by vacuum drying
10/05/2005CN1678200A Instant food
10/05/2005CN1678199A Insoluble protein particles
10/05/2005CN1678196A Confectionery made from herbal mixtures
10/05/2005CN1678195A Organic acids incorporated edible antimicrobial films
10/05/2005CN1678194A Improved food processing apparatus
10/05/2005CN1676532A Method for producing water shield gum
10/05/2005CN1676039A Method for making edible shark's fin
10/05/2005CN1676038A Roasted beef and its processing method
10/05/2005CN1676037A Fruit-vegetable diet cellulose tablet product of nutrient therapeutic food for diabetes
10/05/2005CN1676036A Health-care food of glossy ganoderma and China root greenbrier rhizome and its preparing method
10/05/2005CN1676035A Method for producing full-leaf aloe 100:1 freeze drying powder reaching food-level stardard
10/05/2005CN1676034A Method for producing full-leaf aloe 100:1 spray drying powder reaching food-level stardard
10/05/2005CN1676033A Method for processing iron-sheet dendrobe fresh product
10/05/2005CN1676032A Domestic fungus, bamboo shoot instant food
10/05/2005CN1676031A Golden pumpkin processing method
10/05/2005CN1676030A Flatulence-proof food
10/05/2005CN1676029A Maize puffed fine cake and its preparing process
10/05/2005CN1676028A Germinating embryo-keeping rice and its microwave drying and graded milling production flow
10/05/2005CN1676027A Fast-food standardized producing-selling new flow chart
10/05/2005CN1676026A Noodle making method
10/05/2005CN1676025A Self-controlled rice-flour noodles squeezing machine
10/05/2005CN1676024A Method for generating konjak built gum by extracting konjak effective component
10/05/2005CN1676023A Material and method for producing food
10/05/2005CN1676013A Bee glue sweets made of sorghum syrup
10/05/2005CN1676007A Method for preparing soy sauce garlic head
10/05/2005CN1676005A Method for determining conditions meeting glass-state storage for fruit-vegetable dried product or fried chip
10/05/2005CN1676003A Method for preparing dough or steamed food made of the dough by adding enzyme
10/05/2005CN1221654C Process for preparing sweet fermented glutinous corn
10/05/2005CN1221189C Method for producing konjaku sol with long keeping physical stability
10/05/2005CN1221188C Inulin drink composition
10/05/2005CN1221185C Health care ginger decoction
10/05/2005CN1221184C Soup and method for braising pig's trotters
10/05/2005CN1221183C Un-fried vegetable and coarse grains nutritious instant noodles and the making method
10/05/2005CN1221182C Synanthrin products with improved nutritional properties
10/05/2005CN1221177C Method for surface treatment of fresh meat
10/04/2005US6951969 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch
10/04/2005US6951687 Polymeric fiber comprising optically detectable differences which can be identified by fluorescence, luminescence, electrical impedance, radioactivity or absorbance for coding meat and agricultural products
10/04/2005US6951662 Method for producing a biological substance, biological substance and the use thereof
10/04/2005US6951661 Gel products fortified with calcium
10/04/2005US6951659 Modified oat and corn grit products and method
10/04/2005US6951166 Unit for preparing baby formula
10/04/2005CA2308816C Salmon roe selecting and washing machine
10/01/2005WO2005094617A1 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
09/2005
09/29/2005WO2005090551A1 Liquid concentrate of bacteria that are adapted and fit for alimentary use
09/29/2005WO2005090534A1 Method for producing calcium component powder containing oil-soluble substance
09/29/2005WO2005090518A1 Degradation inhibitor
09/29/2005WO2005090166A1 Method for producing dishes served in sauce
09/29/2005WO2005089788A1 Medicine for cancer therapy
09/29/2005WO2005089785A1 Acerola leaf extract-containing blood sugar level increase inhibitor and age formation inhibitor, and food containing them
09/29/2005WO2005089780A1 Composition against aids virus and method of selectively inactivating virus-infected cells
09/29/2005WO2005089740A1 Coenzyme q composition with long-term persistence in blood
09/29/2005WO2005089570A1 Meat- based food product and method for obtaining same
09/29/2005WO2005089569A1 Extrusion-stable poly-unsaturated fatty-acid compositions for food products
09/29/2005WO2005089568A1 Emulsifier composition for shortening
09/29/2005WO2005089567A1 Compositions and methods for reducing or preventing obesity
09/29/2005WO2005089564A1 Emulsifier composition for shortening
09/29/2005WO2005089563A1 Process for the preparation of an emulsion
09/29/2005WO2005089483A2 Low glycemic sweeteners and products made using the same
09/29/2005WO2005089416A2 Lysozyme-chitosan films
09/29/2005WO2005067489A3 Type ii diabetes
09/29/2005WO2005065669A8 Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
09/29/2005WO2005041689A3 Flavouring composition and method of flavouring foodstuffs or beverages
09/29/2005WO2005026739A3 Increasing the bioavailability of carotenoids by enzymatic hydrolysis of the corresponding fatty acid esters
09/29/2005WO2005016025A3 A food composition contain lecithin
09/29/2005WO2004093568B1 Apparatus and method for producing colored extruded food products
09/29/2005WO2004041758A8 New stilbene derivatives and their use as aryl hydrocarbon receptor ligand antagonistics
09/29/2005WO2004002308A3 Management of gastro-intestinal disorders
09/29/2005US20050216285 Flavor selection and optimization process
09/29/2005US20050215641 Compositions comprising reverse isomers of conjugated linoleic acid
09/29/2005US20050215493 Calcium-containing tissue strengthening agents and use thereof
09/29/2005US20050215471 Compositions of bacteria and alpha-lactalbumin and uses thereof
09/29/2005US20050215451 Powdery product comprising crystalline beta-maltose monohydrate, its preparation, and uses
09/29/2005US20050214439 Methods for enhancing soy-containing foods and foods made thereby
09/29/2005US20050214437 Filled rice or potato products and the process for their preparation
09/29/2005US20050214436 Shortening composition
09/29/2005US20050214435 Vegetable fat and use thereof in food preparations
09/29/2005US20050214434 Preparation method of the conjugated linoleic acid diglycerides
09/29/2005US20050214432 Process for the preparation of an emulsion
09/29/2005US20050214430 Low protein cream cheese
09/29/2005US20050214429 Aerated confections and methods for preparing the same
09/29/2005US20050214428 Non-steeped corn blend and article of commerce
09/29/2005US20050214426 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
09/29/2005US20050214425 Sugar substitute prepared with nutritive and high-intensity sweeteners
09/29/2005US20050214424 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+fraction
09/29/2005US20050214423 Non allergenic egg substitute
09/29/2005US20050214420 Protein-containing food product and method of preparing same
09/29/2005US20050214419 Method and apparatus for providing instantaneous, real-time data for extrusion process control
09/29/2005US20050214418 Rimming composition
09/29/2005US20050214417 Animal protein products usable as ingredients in extruded products
09/29/2005US20050214414 Edible film-coated dried fruit and production method thereof
09/29/2005US20050214413 Methods and compositions for modified release of nutritional supplements
09/29/2005US20050214412 Apparatus and method for delivering nutritional supplements with beverage sweeteners
09/29/2005US20050214411 Methods for suppressing acrylamide formation and restoring browned color and flavor
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