Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2005
10/13/2005CA2562947A1 Antibacterial composition comprising cheese and low ph
10/13/2005CA2562944A1 Adiponectin enhancer
10/13/2005CA2561892A1 A method of preparing dough products
10/13/2005CA2561729A1 Skin beautifier
10/13/2005CA2561149A1 Process using pulsed electromagnetic field treatment to produce a composition comprising dried microorganisms
10/13/2005CA2560850A1 Non-steeped corn blend and article of commerce
10/13/2005CA2559977A1 Purified extract of an alpha-amylase inhibitor from phytoemagglutinin-essentially free beans, process for its extraction and compositions containing it
10/13/2005CA2558903A1 Stable coating agent comprising sterol
10/12/2005EP1584688A2 Fructose polymer synthesis in monocot plastids
10/12/2005EP1584244A1 O/w emulsion and process for producing food with the same
10/12/2005EP1584241A1 Aerated frozen confections
10/12/2005EP1583547A1 Anti-obesity ingretients from medicinal plants and their composittion
10/12/2005EP1583521A1 Use of hypericin and/or the derivatives thereof for the prevention of primary tumours
10/12/2005EP1583433A1 Preparations containing polyunsaturated phospholipids, monoterpenes and optionally tryptophan and/or phytol derivatives
10/12/2005EP1583432A1 Homogeneous solid granules containing carotenoids
10/12/2005EP1583431A1 Edible film containing food acid
10/12/2005EP1583429A1 Cheese alternative product and process for preparing a cheese alternative product
10/12/2005EP1551233A4 Apparatus and method for exposing comminuted foodstuff to a processing fluid
10/12/2005EP1545237A4 Shelf stable meat analogues comprising glycerol and glucose
10/12/2005EP1365923B1 Laser coding
10/12/2005EP1267647B8 Flouring composition for coated core-cooked food products and method for preparing said products
10/12/2005EP1248526B1 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products
10/12/2005EP1203028B1 Novel inulin fractions, preparation and use
10/12/2005EP1128822B1 Antioxidant compositioncomprising propionyl l-carnitine and a flavonoid against thrombosis and atherosclerosis
10/12/2005EP1102550B1 Method for producing a biological substance, biological substance and the use thereof
10/12/2005EP1100787B1 Lipid-lowering quinazoline derivative
10/12/2005EP0760240B1 Composition for stimulating the cerebral activity comprising vinpocetine citrate and a plant extract comprising xanthines
10/12/2005CN2731995Y Meat loosening machine
10/12/2005CN2731994Y Liquid scrubbing rotary flow tube
10/12/2005CN1681915A Bread yeast and bread therewith
10/12/2005CN1681831A New hydrogenated condensed palatinose products
10/12/2005CN1681524A Body fat percentage-lowering agent or body fat percentage increase inhibitor
10/12/2005CN1681523A Composition and method for lowering cholesterol
10/12/2005CN1681484A Orally administrable composition for improving skin quality
10/12/2005CN1681402A Mineral composition using marine water
10/12/2005CN1681401A Infant milk containing partially hydrolyzed isolated soy protein with a reduced phytate content
10/12/2005CN1681400A 烹饪奶油 Cooking cream
10/12/2005CN1681399A Cereal based food product comprising DHA and/or EPA
10/12/2005CN1681398A Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce
10/12/2005CN1681395A Method for reducing acrylamide formation in thermally processed foods
10/12/2005CN1681394A Processed soybean beta-conglycinin protein
10/12/2005CN1681393A Ink-jet printing on surface modified edibles and products made
10/12/2005CN1681384A High yielding soybean plants with increased seed protein plus oil
10/12/2005CN1680578A Preparation of oyster bioactive peptide
10/12/2005CN1680543A Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
10/12/2005CN1680429A Anti-oxidation peptide from bee milk
10/12/2005CN1680358A Composition concerned with isoflavone and the similar and therapeutical method
10/12/2005CN1680353A Rice bean flavone extracts and their use
10/12/2005CN1680258A Amorphous water-soluble calcium citrate salts and method of making and using same
10/12/2005CN1679534A 持久力改善剂 Endurance improving agent
10/12/2005CN1679532A Therapeutic and dietary compositions
10/12/2005CN1679527A Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
10/12/2005CN1679414A Konjak balls with high-cellulose and production thereof
10/12/2005CN1679413A Mushroom konjak balls and production thereof
10/12/2005CN1679412A Massive fish flesh sausage and production thereof
10/12/2005CN1679411A Production of bamboo shoot salad
10/12/2005CN1679410A Process of pickled bamboo shoots
10/12/2005CN1679409A Production of ginkgo dish
10/12/2005CN1679408A Soya bean and ham sausage
10/12/2005CN1679406A Compound with vitamin k activity, particularly as additive for feeds, and preparation of the compound
10/12/2005CN1679403A Fat or oil composition
10/12/2005CN1222610C Novel lactobacillus paracasei subsp. paracasei strain antibacterial against nelicobacter pylori and escherichia coli 157:H7
10/12/2005CN1222295C Neutrophil leucocyte functional inhibitor
10/12/2005CN1222284C High lipid diet
10/12/2005CN1222228C Method for producing processed fish meat products
10/12/2005CN1222227C Improved analogue egg pie
10/12/2005CN1222226C Components of Cr-enriched mung bean powder and its process for preparing
10/12/2005CN1222225C Tofukasu fiber food and making method thereof
10/12/2005CN1222224C Instant healthy snack food and its preparation method
10/12/2005CN1222223C Technology for making instant food with rice flour
10/12/2005CN1222222C Method for production of detoxic low temperature cotton dregs from cotton seeds embryo
10/12/2005CN1222216C Processing method of persimmon reel
10/11/2005US6953597 Containing acetylated and/or cross-linked food starch; calcium lactate; and de-oiled lecithin.
10/11/2005US6953592 Carbohydrate matrix; encapsulated gas
10/11/2005US6953588 Comprised of vitamins A, C, D, E, K, B1, B2, niacinamide, vitamin B6, vitamin B12, biotin, pantothenic acid, iron, iodine, magnesium, zinc, selenium, copper, chromium, potassium, choline, lycopene, coenzyme q-10
10/11/2005US6953583 Use of conjugated linoleic acid (CLA) for the topical treatment of cellulite
10/11/2005US6953574 Mixing 5-70% solid food ingredient reduced to small pieces and 10-90% biocompatible liquid ingredient, adding .1-30% sugar; fermenting at 35-58 degrees c until acidity reaches 300-900 t degrees
10/11/2005US6953342 Computer program, method, and system for monitoring nutrition content of consumables and for facilitating menu planning
10/11/2005US6953004 Seasoning recovery and recycle
10/11/2005US6952992 Batter and breading machine
10/11/2005CA2243511C Aromatization of soluble beverages
10/06/2005WO2005093072A1 Modified xylanases exhibiting improved expression
10/06/2005WO2005093027A1 Compositions with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods
10/06/2005WO2005092367A1 Composition for promoting adiponectin secretion
10/06/2005WO2005092357A1 Antiallergic agent and antiinflammatory agent
10/06/2005WO2005092354A1 Use of refined, centrifuged pomace oil as an atherosclerosis inhibitor
10/06/2005WO2005092327A1 Periodontal ligament-protecting agent
10/06/2005WO2005092287A1 Bioavailable nutritional supplement and method of treatment of malabsorption
10/06/2005WO2005092128A1 Method of preventing protein drink from precipitation
10/06/2005WO2005092126A1 Anchovy powder with reduced arsenic and method of making the same
10/06/2005WO2005092125A1 Method and apparatus for treating meat products with carbon monoxide
10/06/2005WO2005092124A1 Process for producing health food containing dietary fiber
10/06/2005WO2005092123A1 Solubilized coq-10 and carnitine
10/06/2005WO2005092122A1 Composition comprising yucca extract, quillaia extract and lactic acid bacterium and food and drink containing the composition
10/06/2005WO2005092121A2 Delivery of functional ingredients
10/06/2005WO2005092120A1 High protein beverage and method of producing same
10/06/2005WO2005092119A1 Water-soluble tablets of natural food-grade sea salt and method for their preparation
10/06/2005WO2005092118A1 Manufacturingn process for fusion rice cake having characteristics in extended preservation period
10/06/2005WO2005092117A1 Reduction of acrylamide in processed foods
10/06/2005WO2005092116A1 Foodstuff comprising a probiotic and prebiotic
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