Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2005
10/06/2005WO2005092115A1 Extruded ingredients for food products
10/06/2005WO2005092114A2 Compositions and methods for destruction of prion infectious proteins
10/06/2005WO2005092109A1 Accelerated method for drying and maturing sliced food products
10/06/2005WO2005092021A2 Ethanol extraction of phytosterols from corn fiber
10/06/2005WO2005091995A2 High fiber, reduced effective carbohydrate corn-based food formulations
10/06/2005WO2005091937A2 Compositions useful for the treatment of microbial infections
10/06/2005WO2005077203A3 Low acrylamide food
10/06/2005WO2005074699A3 Method for the production of solid dispersions
10/06/2005WO2005063029A3 Food freezing and thawing method and apparatus
10/06/2005WO2005032477A3 Gamma-tocopherol treatment for cystic fibrosis
10/06/2005WO2005032287A3 Filtered cigarette incorporating an adsorbent material
10/06/2005WO2005023240A3 Pharmaceutical combination preparation containing glycyrrhizine, zinc, and a compound comprising a thiol group or a group that is metabolized thereto
10/06/2005WO2004054702A8 Complex coacervate encapsulate comprising lipophilic core
10/06/2005US20050223416 C1 inhibitor produced in the milk of transgenic mammals
10/06/2005US20050222406 Condensed palatinose in hydrogenated form
10/06/2005US20050222259 Methods of activating PPAR-alpha nuclear receptors in mammals
10/06/2005US20050222248 3'-hydroxy-dihydrodaidzein, 5-hydroxy-O-demethylangolesin; for treating hormone dependent conditions and other diseases and disorders; anticarcinogenic agents; menopausal syndrome; osteoporosis; rheumatic diseases; atherosclerosis; premenstrual syndrome; coronary artery spasm; vascular diseases
10/06/2005US20050222082 Agent for producing a sensation of safety and for weight loss
10/06/2005US20050222050 Compositions and methods for reducing or preventing obesity
10/06/2005US20050222010 Composition for treating or preventing hyperuricemia
10/06/2005US20050220981 Aroma particles
10/06/2005US20050220979 High soy protein nuggets and applications in food products
10/06/2005US20050220977 Soy protein concentrate with high gel strength and the process for making the same
10/06/2005US20050220975 Obtaining Eucheuma plants and drying, crushing, or hammering, harvesting Salicornia plants, removing oil bearing seeds, drying, crushing, mixing, incinerating, dissolving in water, filtering
10/06/2005US20050220974 Boneless spiral sliced meat product and method of slicing the same
10/06/2005US20050220973 Reduced fat chip and manufacturing process
10/06/2005US20050220972 At least partial replacement for at least one component providing functionality in a food; dried concentrated supernatant from the settling of a solid phase of a dispersion of canola protein micelles.
10/06/2005US20050220971 Process for making non-emulsified, spiced or flavored peanut butters and peanut butter spreads, with lower fat content, long shelf life, and minimal oil separation
10/06/2005US20050220969 Very low pH, unpasteurized foods with reduced sourness; treatment with a membrane acidic electrodialyzed composition and addition of edible hydrochloric acid, sulfuric acid, sodium bisulfate, potassium bisulfate, inorganic acids and metal acid salts; sorbic acid antimycotic agent; soups, dips, spreads
10/06/2005US20050220967 Gelatin substitute product and uses in food preparation
10/06/2005US20050220966 Spoonable water-continuous acidified food product
10/06/2005US20050220963 Brown rice kernels are partially hydrated, bumped, partially dehydrated and fried; chip is made from a dough that is sheeted, cut, parbaked, then fried before being packaged
10/06/2005US20050220962 High fiber, reduced effective carbohydrate corn-based food formulations
10/06/2005US20050220960 Collagen protein breads, cereals, rice, pastas
10/06/2005US20050220959 Process for producing crystalline maltitol
10/06/2005US20050220958 Pasteurisation process for microbial cells and microbial oil
10/06/2005US20050220957 Tomato process
10/06/2005US20050220956 Method and device for shaping foodstuffs and the like, and shaped product
10/06/2005US20050220955 Apparatus and a method for cooking garlic
10/06/2005US20050220954 Process and system for making shaped snack products
10/06/2005US20050220951 heating and hydrolyzing corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids; energy efficiency, no need for complete dry; dustless in a safe, nonexplosive environment
10/06/2005US20050220950 Method of extracting effective ingredients from plant or mushroom
10/06/2005US20050220948 Denatured spirulina and manufacturing method thereof
10/06/2005US20050220946 Coated food product, composition, method and apparatus for making same
10/06/2005US20050220945 Shaped Chip-Type Snack
10/06/2005US20050220938 Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
10/06/2005US20050220937 Novel food and the production method thereof
10/06/2005US20050220936 decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants are covalently bound.
10/06/2005US20050220902 Antihistamine composition
10/06/2005US20050220884 Free-flowing, powdery composition containing alpha-liponic acid (derivates)
10/06/2005US20050220857 Physiologically compatible, phospholipid-containing, stable and hard matrix
10/06/2005US20050220845 Foods and drinks having health benefits and method for adding health benefits to foods and drinks
10/06/2005US20050220819 Novel binding epitopes for helicobacter pylori and use thereof
10/06/2005US20050220801 Immunopotentiators
10/06/2005US20050217596 Novel health food and drink containing marine algae
10/06/2005US20050217505 Spare rib spuds
10/06/2005US20050217504 Gas treatment apparatus
10/06/2005DE4443952C5 Weizenmehlmischung enthaltend Weichweizenmehl und einen Anteil Hartweizenmehl und deren Verwendung zum Brotbacken Wheat flour mixture containing wheat flour and a share durum wheat flour and its use for baking bread
10/06/2005DE202005011711U1 Grilled sausage made of minced meat from a pickled knuckle of pork with chipped pickled gherkins pre-drained of all fluid
10/06/2005DE202005011260U1 Calorie reduced gumdrop, useful as diet product for diabetics, comprises gum arabic, gelatin, sweeteners (polydextrose and fructose), water (with usual auxiliary materials), acidifying agents, flavorants and colorants
10/06/2005DE102004013225A1 Sausages preparation by introduction of e.g. mustard and chopped herbs to sausage meat prior to injection into sausage skin
10/06/2005CA2560987A1 Anchovy powder with reduced arsenic and method of making the same
10/06/2005CA2560590A1 Modified xylanases exhibiting improved expression
10/06/2005CA2560320A1 High fiber, reduced effective carbohydrate corn-based food formulations
10/06/2005CA2559753A1 Bioavailable nutritional supplement and method of treatment of malabsorption
10/06/2005CA2559682A1 Delivery of functional ingredients
10/06/2005CA2559504A1 Extruded ingredients for food products
10/06/2005CA2558298A1 Reduced sucrose cookie dough
10/06/2005CA2557784A1 Reduction of acrylamide in processed foods
10/06/2005CA2556929A1 High protein beverage and method of producing same
10/06/2005CA2532463A1 Water-soluble tablets of natural food-grade sea salt and method for their preparation
10/06/2005CA2520166A1 A protectant of periodontal membranes
10/05/2005EP1582207A1 Inhibitor for liver cancer onset and progress
10/05/2005EP1582206A1 Water-soluble composition containing coenzyme q10
10/05/2005EP1582195A1 Whitening agent, skin preparation for external use and cosmetic
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1582104A1 Cheese-based sauce
10/05/2005EP1582103A1 Novel food and production method thereof
10/05/2005EP1582102A1 Foods and drinks having health benefits
10/05/2005EP1581792A2 Multi-functional product markers and methods for making and using the same
10/05/2005EP1581324A1 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain
10/05/2005EP1581240A1 Cholesterol-reducing agent containing an n-3 fatty acid
10/05/2005EP1581200A2 Compositions and methods for nutrition supplementation
10/05/2005EP1581199A1 Orally administrable composition for improving skin quality
10/05/2005EP1581183A1 Chewing gum composition with vegetal additives
10/05/2005EP1581160A2 Encapsulation products for controlled or extended release
10/05/2005EP1581066A1 A method of improving nutrient utilisation by a mammal and a composition for use therein
10/05/2005EP1581065A1 Process for the manufacture of powderous preparations of fat-soluble substances
10/05/2005EP1581064A1 Controlled release encapsulated bioactive substances
10/05/2005EP1542551A4 Food product and process for retaining moisture in cooked food
10/05/2005EP1516866A9 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
10/05/2005EP0929234B2 Tablets containing a sweetening mixture
10/05/2005CN1678674A 环糊精颗粒 Cyclodextrin particles
10/05/2005CN1678524A Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate
10/05/2005CN1678388A Preparation of microcapsules
10/05/2005CN1678335A Agaricus blazei murill extract capable of preventing cancer induction or metastasis
10/05/2005CN1678334A New plant based agents as bioavailability/bioefficacy enhancers for drugs and nutraceuticals
10/05/2005CN1678333A Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease
10/05/2005CN1678327A Use of hesperidin or one of its derivatives for making a medicine for bone formation stimulation
10/05/2005CN1678325A Sapogenin derivatives, their synthesis and use and method based upon the use
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