Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2005
10/19/2005CN1223281C Deep-fried bean sheet roll
10/19/2005CN1223280C Instant rice gruel and its making method
10/19/2005CN1223279C Powder for congee
10/19/2005CN1223278C Instant buckwheat noodles and preparation thereof
10/18/2005US6957111 Automated system for cooking and method of use
10/18/2005US6956155 High oleic high stearic plants seeds and oils
10/18/2005US6956139 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate
10/18/2005US6955906 Biotin biosynthetic genes having biotin synthase activity
10/18/2005US6955831 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
10/18/2005US6955830 connecting a plurality of hollow fluid injection needles, having sharpened discharge ends, to a source of pressurized liquid,ctd% penetrating meat, vibrating the needles to enlarge holes, injecting fluid; uniform migration of fluid
10/18/2005US6955820 Coenzyme Q10 formulation and process methodology for softgel capsules manufacturing
10/18/2005US6955812 Health food and preparation having an anti-obesity effect
10/18/2005CA2377145C Beverages containing mixed sodium-potassium polyphosphates
10/18/2005CA2031612C Surface heating food wrap with variable microwave transmission
10/16/2005CA2504154A1 Multilayer edible moisture barrier for food products
10/13/2005WO2005095656A1 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same
10/13/2005WO2005095579A1 Process
10/13/2005WO2005095573A1 Alcoholic dring containing maca extract
10/13/2005WO2005095566A1 Compositions containing interestified lipids and phytosterol ester, and related methods, with health and nutrition promoting characteristics
10/13/2005WO2005095436A1 Glycoside having 4-methylergost-7-en-3-ol skeleton and drug for ameliorating hyperglycemia
10/13/2005WO2005095428A1 Method of efficiently modifying surface of bacterium
10/13/2005WO2005095427A1 Composition for prevention or treatment of thrombosis
10/13/2005WO2005095414A1 Adiponectin increasing agent
10/13/2005WO2005094860A1 Agent improving peripheral blood flow
10/13/2005WO2005094859A1 Agent improving moisture-retention function of skin
10/13/2005WO2005094858A1 Antidiabetic composition
10/13/2005WO2005094854A1 Modified nutraceutical composition
10/13/2005WO2005094853A1 Propolis extract and method for extracting the same
10/13/2005WO2005094850A1 Antibacterial composition
10/13/2005WO2005094849A1 Functional food for ameliorating engogenous melatonin secretion rhythm and functional food for ameliorating circadian rhythm
10/13/2005WO2005094848A1 Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy
10/13/2005WO2005094839A1 Skin conditioning agent
10/13/2005WO2005094838A1 Drugs, foods and drinks for ameliorating hyperglycemia
10/13/2005WO2005094813A1 Medicine for kidney disorder
10/13/2005WO2005094782A1 Delivery systems for antacids
10/13/2005WO2005094774A1 Skin lightening compositions comprising goya (momordica charantia) and pine extract
10/13/2005WO2005094618A1 A process for producing fish milk
10/13/2005WO2005094616A1 Process for preparing a dairy-based sauce
10/13/2005WO2005094615A1 Non-bitter sodium-free or low-sodium salt composition
10/13/2005WO2005094614A1 Method of squeezing juice from fruit and apparatus for squeezing juice from fruit
10/13/2005WO2005094613A1 Tomato processing
10/13/2005WO2005094612A1 Non-steeped corn blend and article of commerce
10/13/2005WO2005094611A1 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
10/13/2005WO2005094610A1 Stable coating agent comprising sterol
10/13/2005WO2005094608A1 Process for producing soybean protein and process for producing processed meat food using the soybean protein
10/13/2005WO2005094607A1 Isoflavone distribution system
10/13/2005WO2005094606A2 Phytate reduced food
10/13/2005WO2005094604A1 Isoflavone distribution system
10/13/2005WO2005094603A1 Phytate reduced food
10/13/2005WO2005094602A2 Purified extract of an alpha-amylase inhibitor from phytoemagglutinin-essentially free beans, process for its extraction and compositions containing it
10/13/2005WO2005094592A1 A method of preparing dough products
10/13/2005WO2005094591A2 Reduction of acrylamide formation in coffee-based food processing
10/13/2005WO2005094235A2 Toasted soybean flakes and method of making same
10/13/2005WO2005094234A2 Dietary supplement for treating digestive system disorders
10/13/2005WO2005094202A2 Iron sucrose complexes and method of manufacture thereof
10/13/2005WO2005070226A3 Processed garlic pieces
10/13/2005WO2005018339A3 Method for reducing acrylamide levels in food products and food products produced thereby
10/13/2005WO2005016004A3 High-protein, low-carbohydrate bakery products
10/13/2005WO2004084814A3 High viscosity xanthan polymer preparations
10/13/2005WO2003099016A3 Method
10/13/2005US20050229273 Enhancing the level of expression of a selected heterologous protein in seeds of transgenic plants
10/13/2005US20050229264 Recombinant gelatins
10/13/2005US20050228188 Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester
10/13/2005US20050228067 Container for inhibiting microbial growth in liquid nutrients
10/13/2005US20050228055 Substituted nitrobenzene derivatives as pharmaceutical and other uses athereof
10/13/2005US20050227922 Peptides/polypeptides prevent age-related neurodegeneration
10/13/2005US20050227315 Exogenous protein expression system in an avian system
10/13/2005US20050226990 Fortified confectionery products
10/13/2005US20050226989 Treating meat from dark-cutting carcasses using an acidification process
10/13/2005US20050226988 Egg white portion containing salt and oil is preheated and deposited within a mold for slow cooking under controlled conditions; yolk portion is preheated and added to the mold on top of the egg white; may be frozen for future heating within a microwave or other oven
10/13/2005US20050226987 Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
10/13/2005US20050226986 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
10/13/2005US20050226985 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
10/13/2005US20050226984 System and method of manufacturing character-shaped snack food product
10/13/2005US20050226983 Method of preparing sweetener agglomerates and agglomerates prepared by the method
10/13/2005US20050226982 Authentic refried beans rapidly produced from dehydrated starting material
10/13/2005US20050226981 Apparatus and method of separating character forms from sheeted dough while manufacturing snack food product
10/13/2005US20050226977 Liquified Saffron
10/13/2005US20050226975 Foodstuff marking system
10/13/2005US20050226973 Process for treating edible plant structures and product thereof
10/13/2005US20050226972 Acidic solution of sparingly-soluble group IIA complexes
10/13/2005US20050226971 Coated food particle and method for making a swirl
10/13/2005US20050226970 Nutrition consumption planning and control system which is easy to use and does not require an individual to identify and calculate the calories in any particular food being consumed
10/13/2005US20050226963 Character-shaped snack food containing hardening agent
10/13/2005US20050226961 System and method for monitoring the dispensing of an alcoholic beverage from a container
10/13/2005US20050226960 Food bar with reduced hardness
10/13/2005US20050226959 Fish processing method using smoking liquid into which smoke-dry components are dissolved
10/13/2005US20050226949 Medical composition for managing hormone balance
10/13/2005US20050226946 Composition obtained from barley shochu stillage and having effects of inhibiting the onset of alcoholic liver injury and healing it as well as favorable taste, and processing for producing the same
10/13/2005US20050226941 Composition for controlling excessive calorie intake-induced disorder, food product for controlling excessive calorie intake-induced disorder, skin preparation for external use for controlling
10/13/2005US20050226907 Pharmanutrient composition(s) and system(s) for individualized, responsive dosing regimens
10/13/2005US20050226906 Nutrient system for individualized responsive dosing regimens
10/13/2005US20050224418 fluid container having a metal-ion sequestering agent for removing bio-essential metal ions from a liquid nutrient
10/13/2005US20050224417 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
10/13/2005US20050224416 using container for holding a liquid, the container having an internal surface having a metal-ion sequestering agent provided on at least a portion of the internal surface for removing designated metal-ions from the liquid; high-affinity for biologically important metal-ions comprising Mn, Zn, Cu and Fe
10/13/2005US20050223910 Food roasting apparatus
10/13/2005US20050223907 Waffle with syrup holder and/or logo and cooking assembly
10/13/2005US20050223906 Stir-frying Apparatus with Overhead Heating Device
10/13/2005DE20122456U1 Production of patties from minced meat, comminuted bread, or comminuted rolls, eggs, and chopped onions, involves pork curing the meat
10/13/2005DE102004010967A1 Multielemantare Nanoculster und nanoskalige Multikomponenten Mineralstoff- und Spurenelementpräparate, sowie ein Verfahren zur Herstellung von nanoskaligen Multikomponenten Multielemantare Nanoculster and nanoscale multicomponent mineral and trace element preparations, and a method for producing nanoscale multi-component
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