Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2005
10/20/2005US20050233051 Acid beverage composition utilizing a protein and a vegetable oil and process for making same
10/20/2005US20050233050 Healthy Carbonated Beverages/Soda
10/20/2005US20050233048 Edible film
10/20/2005US20050233046 MCC/hydrocolloid stabilizers and edible compositions comprising the same
10/20/2005US20050233045 Satiety enhancing food compositions
10/20/2005US20050233042 Flavourant compounds
10/20/2005US20050233039 Method for cleaning, packing, and transporting vegetables
10/20/2005US20050233038 Animal chew toy
10/20/2005US20050233032 Mixed starter culture and uses thereof
10/20/2005US20050233030 Grinding starch-containing plant material comprising corn, sorghum, millet, wheat, barley, rye, or mixtures thereof, saccharifying starch without cooking, fermenting incubated starch and recovering ethanol from fermentation; producing high alcohol beer and high protein distiller's dried grain
10/20/2005US20050233016 Plant extracts
10/20/2005US20050233012 Hair growth stimulants for oral use
10/20/2005US20050233009 Acidic solution of sparingly-soluble group IIA complexes
10/20/2005US20050233007 Materials and methods of using calcium for reduction of inflammation
10/20/2005US20050233002 Encapsulation of oxygen sensitive agents
10/20/2005US20050232999 Method for producing a chitosan containing salt having a function of lowering blood pressure
10/20/2005US20050232989 Process for preparing oral calcium compositions
10/20/2005US20050232908 Novel use of the extract of processed ginseng and saponin isolated therefrom
10/20/2005US20050229796 Depositing system and method of depositing material
10/20/2005US20050229793 Food server
10/20/2005US20050229792 Tiltable cooking appliance
10/20/2005DE202005010738U1 Dried pasta, ready for cooking, contains a wide variety of herbs or spices or vegetable materials to give a range of flavors
10/20/2005CA2702149A1 High soy protein nuggets and applications in food products
10/20/2005CA2604878A1 Medicament for relief of symptoms of joint disorders and inflammatory conditions
10/20/2005CA2562389A1 Liquid concentrated formula
10/20/2005CA2561999A1 Aerated frozen confections with whey and propylene glycol monoester of fatty acids
10/20/2005CA2561616A1 Sleep-improving composition
10/20/2005CA2561593A1 Antiobesity drug
10/20/2005CA2561269A1 Flavor selection and optimization process
10/19/2005EP1586371A1 Encapsulation of oxygen sensitive agents
10/19/2005EP1586244A1 Composition for oral administration
10/19/2005EP1586243A1 Edible film compositions for processing of meat products
10/19/2005EP1586242A1 Multilayer edible moisture barrier for food products
10/19/2005EP1586241A1 Improved coating for stabilizing active ingredients
10/19/2005EP1585965A2 Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
10/19/2005EP1585902A2 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
10/19/2005EP1585813A1 Method for producing ketocarotenoids by cultivating genetically modified organisms
10/19/2005EP1585713A1 New stilbene derivatives and their use as aryl hydrocarbon receptor ligand antagonists
10/19/2005EP1585592A1 Complex coacervate encapsulate comprising lipophilic core
10/19/2005EP1585528A1 Use of sphingomyelin and lyso-sphingomyelin as absorption enhancers
10/19/2005EP1585512A1 Compositions and methods for improving the condition of patients suffering from copd and other diseases
10/19/2005EP1585509A1 Sphingolipids for improvement of the composition of the intestinal flora
10/19/2005EP1585508A2 Use of sphingolipids for reducing plasma cholesterol and triacylglycerol levels
10/19/2005EP1585395A1 Snack having a soft edible layer and method of making
10/19/2005EP1585394A1 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
10/19/2005EP1585393A2 Beverage with storage-stable dietary fiber additive
10/19/2005EP1545243A4 Use of low-glycemic sweeteners in food and beverage compositions
10/19/2005EP1509089B1 Method and device for the production of mincemeat steaks provided with a filling
10/19/2005EP1461045A4 Glucosamine organic acid adducts
10/19/2005EP1435795A4 Masa flavored cereal germ and a process for making same
10/19/2005EP1395120B1 Flour/starch blend for preparing stuffed rolls wrappers
10/19/2005EP1345616A4 Reducing cellular damage in the human body
10/19/2005EP1339415A4 The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator
10/19/2005EP1137342A4 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
10/19/2005EP1075260B1 Novel fatty acid analogues for the treatment of secondary restenosis
10/19/2005CN2733913Y Briquetting machine for soybean
10/19/2005CN2733912Y Electric popcorn machine
10/19/2005CN2733911Y Vermicelli used as stuffing
10/19/2005CN2733905Y Dough kneader for processing vermicelli
10/19/2005CN1685058A Peptides with anti-hypertensive properties
10/19/2005CN1685053A Extraction, purification and conversion of flavonoids from plant biomass
10/19/2005CN1685037A New mutant strains of pseudomonas fluorescens and variants thereof, methods for their production, and uses thereof in alginate production
10/19/2005CN1684949A Valerolactone compounds and perfume composition
10/19/2005CN1684911A Mineral fortified water with defined redox potential
10/19/2005CN1684698A Composition comprising panax ginseng and paullinia cupana extracts
10/19/2005CN1684677A Composition containing arachidonic acid or the combination of docosahexenoic acid therewith for enhancing cognitive abilities
10/19/2005CN1684676A Leucine-enriched nutritional compositions
10/19/2005CN1684597A Interface stabilization of a product with two or more phases with a protein-polysaccharide complex
10/19/2005CN1684596A Food product and process for retaining moisture in cooked food
10/19/2005CN1684595A Gel-form composition for supplying protein and calcium
10/19/2005CN1684594A Fruit and/or vegetable derived composition
10/19/2005CN1684593A Enzyme preparation and process for producing food using the same
10/19/2005CN1684590A Stabilizer-free stabilized coffee aroma
10/19/2005CN1683849A Salted vegetable refrigerator
10/19/2005CN1683481A Process for extracting anise oil and anisoxide
10/19/2005CN1683447A Encapsulation of oxygen sensitive agents
10/19/2005CN1683333A Method for using antural clarifying bacteriostat in organ extraction
10/19/2005CN1682910A Chinese patent medicine on health food composition and its use
10/19/2005CN1682759A Health article useful for preventing and treating cardiovascular diseases
10/19/2005CN1682611A Black fungus drink and its preparing method
10/19/2005CN1682609A Multicolor dumplings and its preparing process
10/19/2005CN1682608A Instant fish
10/19/2005CN1682607A Cooling and health keeping meat
10/19/2005CN1682606A Health food
10/19/2005CN1682605A Nutritive food capable of regulating blood sugar
10/19/2005CN1682604A Pickled vegetables processing and display and selling cabinet
10/19/2005CN1682603A Yellow pan cake and its preparing process
10/19/2005CN1682602A Super high pressure processing method for instant freshness keeping wet noodles
10/19/2005CN1682601A Noodle with slot and its producing method
10/19/2005CN1682596A Waffle with syrup holder and/or logo and cooking assembly
10/19/2005CN1224119C Humidity preservation composite film used for proton exchange film fuel battery and its preparation method
10/19/2005CN1223820C 泡菜冰箱储藏容器 Kimchi refrigerator storage container
10/19/2005CN1223634C Method for preventing forming aldehyde pollutant during polyester or polyamide smelting process
10/19/2005CN1223343C Novel fatty analogues for the treatment of obesity, hypertension and fatty liver
10/19/2005CN1223287C Ecological vegetable-fruit health food and its production process
10/19/2005CN1223286C Sea tangle sporophyllary leaf product processed by boiling and then freezing and preparing method thereof
10/19/2005CN1223285C Plant fiber functional food
10/19/2005CN1223284C Production process of enzyme containing food and feed
10/19/2005CN1223283C Algal food for improving physical ability of athletes and its preparation method
10/19/2005CN1223282C Seasoning mixture with high salt content
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