| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/21/2006 | CN1259915C Effective-component extract of Foliun-Mori and its preparation method |
| 06/21/2006 | CN1259908C Hydrolysis-optimized liplid emulsions and use thereof |
| 06/21/2006 | CN1259861C Heat treatment of shrimp, and method for making said shrimp |
| 06/21/2006 | CN1259860C Cartilage food and productive method |
| 06/21/2006 | CN1259859C Gastrodia tuber healthcare sheep bone soup |
| 06/21/2006 | CN1259858C Cold fermentated meat products processing method |
| 06/21/2006 | CN1259857C Fish stewing seasoning |
| 06/21/2006 | CN1259856C Technique for producing instant pickled mustard tuber |
| 06/21/2006 | CN1259855C Multifunctional full-nutrient powder |
| 06/21/2006 | CN1259854C Preparation of rice containing gamma amino-butyric acid |
| 06/21/2006 | CN1259853C Five-colour rice |
| 06/21/2006 | CN1259852C Edible flower health food and its preparation method |
| 06/21/2006 | CN1259851C Extractive product of sunflower |
| 06/21/2006 | CN1259850C Oil fried food and its producing method |
| 06/21/2006 | CN1259844C Mixtures of fructose and lactose as low-calorie bulk sweetener with reduced blood sugar index |
| 06/21/2006 | CN1259843C Cream candy for improving eyesight and its preparation method |
| 06/21/2006 | CN1259842C Stable aroma-providing components and food material comprising same |
| 06/21/2006 | CN1259835C Rod food forming device |
| 06/20/2006 | US7064219 aldol reacting indole-3-pyruvic acid and oxalacetic acid/pyruvic acid and decarboxylating; for producing monatin for use in sweeteners and drugs |
| 06/20/2006 | US7064101 A storage stable, free-flowing, solvent extraction, nondegrading, obtained by spray drying a suspension of a ground Haematococcus alga, used as color tone-improving agent, antioxidants |
| 06/20/2006 | US7063974 Baroduric bacterium from Indian Ocean |
| 06/20/2006 | US7063882 Printed thermoplastic film with radiation-cured overprint varnish |
| 06/20/2006 | US7063866 Packaged food product of coated, uncooked oat product that has no added fat and comprises uncooked oat flakes having an adherent coating; wherein substantially none of the coating material settles to the bottom of the container; fat-free coating is colorants, flavors, nutrients, or sweeteners |
| 06/20/2006 | US7063009 Safety device of a juice extractor |
| 06/20/2006 | CA2355205C Premium quality intermediate moisture vegetables |
| 06/20/2006 | CA2188683C Process for incorporating meat trimmings into meat |
| 06/15/2006 | WO2006063219A2 Product and method for oral administration of nutraceuticals |
| 06/15/2006 | WO2006063130A1 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| 06/15/2006 | WO2006063006A2 Rubbery gels made from vegetable oils |
| 06/15/2006 | WO2006062792A2 Hydrocolloids and process therefor |
| 06/15/2006 | WO2006062527A1 Loaf cake pan assembly |
| 06/15/2006 | WO2006062408A1 Microwaveable frozen foodstuff |
| 06/15/2006 | WO2006062273A1 Branched-amino acid supplement food |
| 06/15/2006 | WO2006062238A1 Fine powder of amino acid and suspension thereof |
| 06/15/2006 | WO2006062181A1 Method of imparting body to food or drink and novel seasoning composition |
| 06/15/2006 | WO2006062174A1 Masking agent for livestock meat odor |
| 06/15/2006 | WO2006062104A1 Bacillus macroides strain and food using the same |
| 06/15/2006 | WO2006062089A1 Composition composed of highly dispersible cellulose complex and polysaccharide |
| 06/15/2006 | WO2006062077A1 Film coating composition, coating film thereof, and tablet |
| 06/15/2006 | WO2006062008A1 Acidic oil-in-water type emulsified food, method of producing the same, antioxidative agent and flavor improving agent |
| 06/15/2006 | WO2006061992A1 Preventive/therapeutic composition for liver disease |
| 06/15/2006 | WO2006061877A1 Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract |
| 06/15/2006 | WO2006061849A1 Novel health promoting functional foods fortified with herbs |
| 06/15/2006 | WO2006061631A1 Method of producing a palatability enhancer that can add health value to foodstuffs |
| 06/15/2006 | WO2006061100A1 Edible oil composition suitable for frying food |
| 06/15/2006 | WO2006061097A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness |
| 06/15/2006 | WO2006061087A1 Satiety enhancing food product and a method for manufacturing such |
| 06/15/2006 | WO2006061021A1 Natural antioxidative additive for feed and products used for humans |
| 06/15/2006 | WO2006037449A3 Iron complex for use in the treatment and/or prevention of nutritional disorders |
| 06/15/2006 | WO2006007662A8 Methods for increasing foam stability |
| 06/15/2006 | WO2005044013A3 Acid-stable soy protein and fortified food or beverage |
| 06/15/2006 | WO2004103131B1 Method for low pressure, low temperature cooking via the lintonizingtm process |
| 06/15/2006 | US20060130181 Plant cells and plants which synthesize a starch with an increased final viscosity |
| 06/15/2006 | US20060128947 Formulation, solubilization, purification, and refolding of tissue factor pathway inhibitor |
| 06/15/2006 | US20060128666 Use of sphingomyelin and lyso-sphingomyelin as absorption enhancers |
| 06/15/2006 | US20060128665 Marine lipid compositions |
| 06/15/2006 | US20060128605 Preventives/remedies for snore or respiratory disturbances during sleep |
| 06/15/2006 | US20060128603 Perfumes, flavorings; body care products; storage stability |
| 06/15/2006 | US20060127991 Process for making de-esterified pectins their cmposition and uses thereof |
| 06/15/2006 | US20060127560 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 06/15/2006 | US20060127558 Germinated beans with excellent flavor, processed food therewith, and foods containing the same |
| 06/15/2006 | US20060127557 Process for producing glucomannan gel particles |
| 06/15/2006 | US20060127556 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 06/15/2006 | US20060127553 Process for thermally treating a product with steam |
| 06/15/2006 | US20060127552 Extruded edible material and its production |
| 06/15/2006 | US20060127550 Apparatus for concentrating processed vegetable and fruit products by reverse osmosis |
| 06/15/2006 | US20060127544 Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| 06/15/2006 | US20060127543 Non-invasive colorimetric ripeness indicator |
| 06/15/2006 | US20060127542 Absorbent popsicle holder |
| 06/15/2006 | US20060127538 Coating to allow additives to anchor to casings |
| 06/15/2006 | US20060127537 Method and apparatus for coating fruit and vegetables |
| 06/15/2006 | US20060127536 Coated animal feed supplement |
| 06/15/2006 | US20060127535 Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
| 06/15/2006 | US20060127534 Asparaginase conversion of asparagine to aspartic acid and ammonia; potato chips, baked goods |
| 06/15/2006 | US20060127531 Mineral feed supplement |
| 06/15/2006 | US20060127507 comprising Cucurbita moschata, Carthamus tinctorius, Plantago asiatica and Lonicera japonica; treating neutropenia and aplastic anemia |
| 06/15/2006 | US20060127499 Vitamin-mineral compositions |
| 06/15/2006 | US20060127494 Biologically active products |
| 06/15/2006 | US20060127492 Sustained improver of muscular fatigue |
| 06/15/2006 | US20060127491 By administering emulsion containing fish oil derived omega-3-fatty acid; free of phytosterols and plant derived fatty acids |
| 06/15/2006 | US20060127454 Feed or food product composition |
| 06/15/2006 | US20060127452 Method and composition for reducing cravings for a craved substance |
| 06/15/2006 | US20060127450 Composition containing higher fatty acid derivative and foods and drinks |
| 06/15/2006 | US20060127449 Method and composition for lowering cholesterol |
| 06/15/2006 | US20060127448 Use of low-glycemic sweeteners in food and beverage compositions |
| 06/15/2006 | US20060127447 Poly-gamma-glutamate having ultra high molecular weight and method for using the same |
| 06/15/2006 | US20060127380 carrier can be skimmed milk; inventor selected the microbial populations in pickle and salt-preserving clover (Chinese traditional food) as target and applied high cholesterol culture medium |
| 06/15/2006 | US20060127379 prepared by fermenting ginseng with bifidobacterium KK-1 capable bio-converting ingredient of ginsenosides; hypotensive, antidiabetic, anticarcinogenic, antitumor, antidepressant, analgesic and anticonvulsant |
| 06/15/2006 | US20060127378 Composition for promoting the proliferation of lactobacillus casei subsp. casei |
| 06/15/2006 | CA2591269A1 Microwaveable frozen foodstuff |
| 06/15/2006 | CA2591160A1 Natural antioxidative additive for feed and products used for humans |
| 06/15/2006 | CA2589696A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness |
| 06/15/2006 | CA2589346A1 Enzyme stabilization |
| 06/15/2006 | CA2589116A1 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| 06/15/2006 | CA2588147A1 Satiety enhancing food product and a method for manufacturing such |
| 06/15/2006 | CA2587603A1 Edible oil composition suitable for frying food |
| 06/15/2006 | CA2497782A1 Herbal energy drink compositions |
| 06/14/2006 | EP1669463A1 Casein hydrolyzate, process for producing the same and use thereof |
| 06/14/2006 | EP1669462A1 Method of preparing alpha-glycosylisoquercitrin, intermediate therefor and by-product |
| 06/14/2006 | EP1669427A1 New aqueous adhesive compositions containing at least one starch cross-linked at a low temperature |