Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2006
06/28/2006CN1792224A Flavous, convenient instant red (cooked) rice, and its prodn. method
06/28/2006CN1792223A Method for making fancy cakes
06/28/2006CN1792222A Process for the preparation of a powder containing glucopyranosyl-alditols cristalline particules
06/28/2006CN1792221A Tech. of closed water circulation in maize starch prodn. process
06/28/2006CN1792214A High energy and environmental protection type fodder, and its prodn. method
06/28/2006CN1792199A Method for preparing soymilk contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792198A Method for preparing soymilk pellets contg. micron additives for tonifying-Yin and eliminating-fatgue
06/28/2006CN1792197A Method for preparing soymilk powder contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792196A Method for preparing soymilk liquor contg. micron additives for tonifying spleen and eliminating-digestion
06/28/2006CN1792195A Method for preparing soymilk pellets contg. micron additives for tonifying spleen and helping digestion
06/28/2006CN1792193A Method for preparing milk liquor contg. micron additives for tonifying-Yin and eliminating fatigue
06/28/2006CN1792192A Method for preparing soymilk contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792191A Method for preparing milk pellets contg. micron additives for tonifying-Yin and eliminating-fatgue
06/28/2006CN1792190A Method for preparing soymilk pellets contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792189A Method for preparing milk powder contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792188A Method for preparing soymilk powder contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792187A Method for preparing milk liquor contg. micron additives for tonifying-spleen and helping-digestion
06/28/2006CN1792186A Method for preparing milk powder contg. micron additives for tonifying-Yin and nourishing of life
06/28/2006CN1792185A Method for preparing soymilk powder contg. micron additives for tonifying-Yin and nourishing of life
06/28/2006CN1792184A Method for preparing sour milk contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792183A Method for sour soymilk contg. micron additives for tonifying-Yin and eliminating-fatigue
06/28/2006CN1792182A Method for preparing sour soymilk contg. micron additives with functions of tonifying spleen and helping digestion
06/28/2006CN1792176A Series health-care flour (blended flour)
06/28/2006CN1261584C Method for producing monosodium glutamate
06/28/2006CN1261578C Meishen kidney strengthening Chinese medicinal preparation and its preparation method
06/28/2006CN1261403C Method for the preparation of a stable alkali metal lactate in powder form
06/28/2006CN1261120C Extracting method of Lucid ganoderma extract with effect for relieving or neutralizing alcohol
06/28/2006CN1261052C Production method of winter jujube juice
06/28/2006CN1261049C Process for producing ball-shape food
06/28/2006CN1261048C Various kinds of soups for instant noodles, and its preparation method
06/28/2006CN1261047C Crisp fish making method
06/28/2006CN1261046C Quality guarantee period prolonged safety chicken cured product and preparation thereof
06/28/2006CN1261045C Anti-oxidation health-care food and its production method
06/28/2006CN1261044C Health-care nutriment contg. herbal medicines and coarse cereals, and its processing method
06/28/2006CN1261043C Watermelon soybean paste and its production method
06/28/2006CN1261042C Bottled pickled vegetable and its making method
06/28/2006CN1261041C Cake of Chinese wolfberry fruit and its preparation method
06/28/2006CN1261040C Instant dewatered rice and its preparation method
06/28/2006CN1261039C Nutritive heath-care grain food
06/28/2006CN1261038C Method for preparing Russion olive pastern powder
06/28/2006CN1261037C Starch fermentation by dry method
06/28/2006CN1261036C Process for producing convenient instant fish braised in brown sauce and special equipment
06/28/2006CN1261034C Soluble granule with perfume sealed by capsule and its preparation method
06/28/2006CN1261027C Canned ham
06/27/2006US7069255 Method and device for optimising process management and process control in an arrangement for producing farinaceous products
06/27/2006US7067713 C1 Inhibitor produced in the milk of transgenic non-human mammals
06/27/2006US7067498 Feeding low viscosity fiber and starch hydrolyzates; antidiabetic agents
06/27/2006US7067304 Monascus purpureus mutants and their use in preparing fermentation products having blood pressure lowering activity
06/27/2006US7067165 Dimetalhydroxy malate fortified food matrices
06/27/2006US7067163 Soy base and related method of manufacture
06/27/2006US7067156 nutraceuticals comprising powdered mixture of calcium caseinate, whey protein, L-carnitine and arginine
06/27/2006US7067150 Digestion matrix containing carbohydrates, sugar or sugar alcohol, hydrocolloids, alcohols and water; uniform dispersion
06/27/2006US7067147 Hypoallergenic dietary companion animal composition containing hydrolyzed poultry protein
06/27/2006US7067146 Food compositions and methods of preparing the same
06/27/2006US7066082 Juice extractor
06/27/2006CA2455971C Encapsulated agglomeration of microcapsules and method for the preparation thereof
06/27/2006CA2365878C Food preparation compositions
06/27/2006CA2318505C Crisp fried in grapeseed oil
06/23/2006CA2528738A1 Snack mix of enhanced play value and method of preparation
06/22/2006WO2006066284A1 Dry concentrate for making dietetic soft drink with beebread and its production process
06/22/2006WO2006066283A1 Production process for making dietetic product - oral tablets containing beebread and vitamin c
06/22/2006WO2006066282A1 DRY CONCENTRATE FOR MAKING DIETETIC SOFT DRINK CONTAINING Fe, BEEBREAD AND VITAMIN C AND ITS PRODUCTION PROCESS
06/22/2006WO2006066281A1 Dietetic product based on royal jelly, particularly for health protection and improving immunity
06/22/2006WO2006065841A2 Methods for enhancing the palatability of food compositions
06/22/2006WO2006065552A2 Modulating plant nitrogen levels
06/22/2006WO2006065469A1 Process for preparing hydrocolloids
06/22/2006WO2006065136A1 Water-dispersible xanthan gum containing composition
06/22/2006WO2006065135A2 Modified proteins with altered aggregation properties
06/22/2006WO2006064986A1 Machine for processing unpolished rice
06/22/2006WO2006064790A1 Apoptosis inducer for cancer cells, metastasis inhibitor for cancer cells, anticancer agent, food product, anti-hiv agent and food product having anti-hiv effect
06/22/2006WO2006064761A1 Adiponectin regultor and foods, drinks, food aditives and drugs containing the same
06/22/2006WO2006064755A1 Method of storing fragrant component
06/22/2006WO2006064578A1 Sheet-form food containing soybean protein and method of producing the same
06/22/2006WO2006064150A1 Method for obtaining stabilised natural polyphenols, polyphenols thus obtained, and use of said polyphenols in the metabolism of glucids
06/22/2006WO2006064123A1 Single-serving pack of fat for cooking
06/22/2006WO2006063694A1 Process for making bouillon or seasoning cubes
06/22/2006WO2006063690A1 Process for making bouillon or seasoning cubes
06/22/2006WO2006063444A1 Preparation and use of high omega-3 and omega-6 feed
06/22/2006WO2006024961A3 Production of artificial hybrid lingzhi and uses thereof
06/22/2006WO2006013562A3 Garlic peeler
06/22/2006WO2006000547A3 Method for producing an iron sulfate-based phosphate adsorbent
06/22/2006WO2005107780A8 Cancer cell growth inhibition by black bean (phaseolus vulgarisl) extracts
06/22/2006WO2005089424A3 Microwavable beverage maker
06/22/2006WO2005054428A3 Method for inhibiting cancer cells
06/22/2006US20060137038 Thermotolerant phytase for animal feed
06/22/2006US20060135794 Process for recovery of plant sterols from by-product of vegetable oil refining
06/22/2006US20060135598 citirus-based furocoumarins; for dietary supplements or medicinal foods
06/22/2006US20060135498 yeast or fungal acitvity inhibiting using a composition comprising polyphyllin D ; for oral microbial infections, including periodontal disease and dental caries; (3 beta ,25R)-spirost-5-en-3-yl O- alpha -L-arabinofuranosyl-(1 --> 4)-O-[6-deoxy- alpha -L-mannopyranosyl-(1 --> 2)]- beta -D-glucopyranoside
06/22/2006US20060135407 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
06/22/2006US20060134759 Isolation of glucan particles and uses thereof
06/22/2006US20060134309 Composition for replacing milk powder
06/22/2006US20060134308 Low-carbohydrate digestible hydrocolloidal fiber compositions
06/22/2006US20060134307 Starch comprising and ready-to-serve ambient stable fruit-based composition
06/22/2006US20060134306 Industrial tomato process and product obtained thereof
06/22/2006US20060134304 O/W emulsion and process for producing food with the same
06/22/2006US20060134303 Adding fatty acid ester, a fatty acid amide, a free fatty acid or a hydrocarbon, to a mixture of a fat or an oil, being edible or for use in cosmetics; stripping and separating the environmental pollutant present in the fat or oil
06/22/2006US20060134299 Drink composition and a method for composing a drink
06/22/2006US20060134295 High-fiber, high-protein pasta and noodle products
06/22/2006US20060134294 Product and method for oral administration of nutraceuticals
06/22/2006US20060134293 Food preparation method, composition and method of conducting bussiness