| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/29/2006 | US20060141109 Forcing an ammonium hydroxide solution having a pH of at least 8.0 through multiple injection conduits into the interior of the meat, optionally followed by injecting a carbonic acid solution through the conduits |
| 06/29/2006 | US20060141108 Mini tumbler-massager for treating meat |
| 06/29/2006 | US20060141101 Delivery system for low calorie bulking agents |
| 06/29/2006 | US20060141099 Scrambled egg snack food |
| 06/29/2006 | US20060141098 Nutritional additive for animals |
| 06/29/2006 | US20060141097 Symbiotic food products comprising oats and methods for manufacturing the same |
| 06/29/2006 | US20060141095 Method for producing foods from culture of Bacillus natto |
| 06/29/2006 | US20060141080 Extracting crushed plant material Cuminum cyminum with water or 50% aqueous alcoholic solvent; extracting a portion of the aqueous extract with n-butanol, separating -butanol layer and an aqueous layer, evaporating, and freeze drying the aqueous layer |
| 06/29/2006 | US20060141079 Supplement foods and pharmaceuticals |
| 06/29/2006 | US20060140925 Composition of biochemical compounds involved in bioenergy metabolism of cells and method of use |
| 06/29/2006 | US20060138118 Food processing apparatus |
| 06/29/2006 | US20060137535 Heating of products |
| 06/29/2006 | CA2592337A1 Limit dextrin-based syrups and confectionery products including same |
| 06/29/2006 | CA2592236A1 Nutritional supplement |
| 06/29/2006 | CA2592155A1 Process for producing jellylike drink |
| 06/29/2006 | CA2591124A1 Wetting system |
| 06/29/2006 | CA2591120A1 Starch comprising and ready-to-serve ambient stable fruit-based composition |
| 06/29/2006 | CA2588940A1 Human abo blood group-binding lactobacilli |
| 06/29/2006 | CA2491449A1 Addition of comminuted meat trimmings to meat muscles |
| 06/28/2006 | EP1674475A1 Process for the preparation of a powder containing glucopyranosyl-alditols cristalline particules |
| 06/28/2006 | EP1674474A1 Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof |
| 06/28/2006 | EP1674092A1 Amino acid compositions |
| 06/28/2006 | EP1673988A1 Micronutrient formulation for cognitive & mood benefits |
| 06/28/2006 | EP1673987A1 Temporally meal menu for infants |
| 06/28/2006 | EP1673986A2 Collagen-containing food and drink |
| 06/28/2006 | EP1673985A1 Functional sweetener |
| 06/28/2006 | EP1673984A1 Process for producing wrapped food having non-fried dry fillings |
| 06/28/2006 | EP1673982A1 Protein food material having controlled hydrogen sulfide odor and method of controlling hydrogen sulfide odor |
| 06/28/2006 | EP1673080A2 Pharmaceutical combination preparation containing glycyrrhizine, zinc, and a compound comprising a thiol group or a group that is metabolized thereto |
| 06/28/2006 | EP1672989A1 Concentrated antimicrobial compositions and methods |
| 06/28/2006 | EP1672988A1 Weight-loss supplement |
| 06/28/2006 | EP1672987A1 Improvement of intestinal barrier integrity |
| 06/28/2006 | EP1672986A1 Cooked food preparation |
| 06/28/2006 | EP1474373B1 Method for preparing alkali and heat stable polyols |
| 06/28/2006 | EP1458774B1 Food coating substance containing a softener-free, aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
| 06/28/2006 | EP1322344B1 Flavor retention and release system |
| 06/28/2006 | EP1073712B1 Dried microorganism cultures and method for producing same |
| 06/28/2006 | EP0969736B1 A method of obtaining protein hydrolysates |
| 06/28/2006 | EP0820307B1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 06/28/2006 | CN2790349Y Special pot for boiled chicken |
| 06/28/2006 | CN2790184Y Bagged pickled vegetable product |
| 06/28/2006 | CN1795027A Composition comprising lactobacilli or bifidobacteria and use thereof |
| 06/28/2006 | CN1795000A Compositions containing lactulose for treating potavirus infections |
| 06/28/2006 | CN1794939A Method for cooking food by burning denatured ethanol, and applicance for implementing said method |
| 06/28/2006 | CN1794926A Satiety enhancing food products |
| 06/28/2006 | CN1794925A Novel nutraceutical compositions and use thereof |
| 06/28/2006 | CN1794924A Method of producing vegetable puree |
| 06/28/2006 | CN1794923A Food material or food using germinant grain, process for producing germinant grain and method of reducing germinant grain odor |
| 06/28/2006 | CN1794922A Polyglycerin fatty acid esters and emulsified or solubilized compositions comprising them |
| 06/28/2006 | CN1794921A Satiety enhancing food products |
| 06/28/2006 | CN1794917A Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder |
| 06/28/2006 | CN1793184A Process for preparing quickly dissolving agar |
| 06/28/2006 | CN1792371A Chinese style three-D health-care and cosmetic mode |
| 06/28/2006 | CN1792307A Apparatus for cleaning and sterilizing fruits, vegetables or meats |
| 06/28/2006 | CN1792282A Compound fruit and vegetable juice as accessory agent for lowering blood-pressure and reducing blood-lipid, and its prepn. method |
| 06/28/2006 | CN1792279A Beverage for relieving summer heat and its prepn. method |
| 06/28/2006 | CN1792268A Making method of health-care beverage for efficient preventing and treating asthma |
| 06/28/2006 | CN1792267A Method for making cake with filling taken at rest-time |
| 06/28/2006 | CN1792266A Method for processing shell type food |
| 06/28/2006 | CN1792265A Honey sea cucumber, and its prepn. method |
| 06/28/2006 | CN1792264A Method for preparing cooked chestnut chicken with tuber of fleece-flower and glossy ganoderma |
| 06/28/2006 | CN1792263A Method for producing quickly dissolving beef plate tendon powder |
| 06/28/2006 | CN1792262A Air-dried pickled and cured meat processing method |
| 06/28/2006 | CN1792261A Fruits and vegetables beverage contg. all kinds of essential fatty-acid and essential amino-cid, and its prepn. method |
| 06/28/2006 | CN1792260A Fruits and vegetables beverage contg. full fatty-acid and full amino-acid, and its prepn. method |
| 06/28/2006 | CN1792259A Compound fruits and vegetables beverage for supplementing essential amino-acid and fatty-acid, and its prepn. method |
| 06/28/2006 | CN1792258A Pure natural plant protein amino-acid, fatty-acid beverage, and its prepn. method |
| 06/28/2006 | CN1792257A Protein rod |
| 06/28/2006 | CN1792256A Health-care food for preventing and improving lead poisoning, and its prepn. method |
| 06/28/2006 | CN1792255A Semen semami nigrum and walnut powder, and its prepn. method |
| 06/28/2006 | CN1792254A Health-care food contg. giant salamander, and its production method |
| 06/28/2006 | CN1792253A Natural resource Zhugecai tea, and its prepn. method |
| 06/28/2006 | CN1792252A Natural resource Zhugecai nutrient beverage, and its prepn. method |
| 06/28/2006 | CN1792251A Blood-pressure-lowering and hypolipidemic nutrient food, and its prepn. method |
| 06/28/2006 | CN1792250A Nutrient food for reducing-weight, preventing and treating fatty liver disease, and its prodn. method |
| 06/28/2006 | CN1792249A Composite health-care food |
| 06/28/2006 | CN1792248A Cooked meat with donkey-hide gelatin for health-care, moistening-skin, improving-immunity, benefit to brain and retarding-senium |
| 06/28/2006 | CN1792247A Health-care food with functions of anti-senium and cosmetic |
| 06/28/2006 | CN1792246A Nutrient food with functions of improving iron deficiency anemia and improving skin moisture and oil |
| 06/28/2006 | CN1792245A Donkey-hide gelatin instant granule with Chinese date taste, and its prepn. method |
| 06/28/2006 | CN1792244A Anti-fatigue and health-care food, and its prepn. method |
| 06/28/2006 | CN1792243A Probiotics prepn., and its preparing method |
| 06/28/2006 | CN1792242A Ganoderma mushroom jam products, and its prodn. method |
| 06/28/2006 | CN1792241A Hickory chick seasoning, and its prodn. method |
| 06/28/2006 | CN1792240A Method for producing edible jelly fungi electuary |
| 06/28/2006 | CN1792239A Jam made of yellow mallow |
| 06/28/2006 | CN1792238A Method for preparing products with taste of fermented bean curd |
| 06/28/2006 | CN1792237A Method for preparing products with fermented bean curd taste |
| 06/28/2006 | CN1792236A Health-care flavouring bag with instant noodles series |
| 06/28/2006 | CN1792235A Nutrient flavouring made from fresh water fish protein, and its prodn. method |
| 06/28/2006 | CN1792234A Stuffing and wrapper made of pure potato for making deep fried dumplings, and its prepn. method |
| 06/28/2006 | CN1792233A Microecology nutrient fluid rich in beta-carrotene and lycopene, and its prepn. method |
| 06/28/2006 | CN1792232A Paper-like vegetables processing method |
| 06/28/2006 | CN1792231A Food manufacturing of composition containing extract from lotus |
| 06/28/2006 | CN1792230A Pure soya bean products, and its processing method |
| 06/28/2006 | CN1792229A Green health-care porridge |
| 06/28/2006 | CN1792228A Method for making fancy sandwich cakes (wet) |
| 06/28/2006 | CN1792227A Method for making fancy wet cakes |
| 06/28/2006 | CN1792226A Method for making fancy sandwich cakes |
| 06/28/2006 | CN1792225A Health-care and life-lengthening instant noodles and its prodn. method |