| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/05/2006 | CN1795762A Method for preparing extractive of turtle |
| 07/05/2006 | CN1795761A Method of sterilization and guard against flies for processing aquatic products |
| 07/05/2006 | CN1795760A Nutrition powder for prolonging life and enhancing the body resistance |
| 07/05/2006 | CN1795759A Nutrient five corns conjee |
| 07/05/2006 | CN1795758A Method and system for controlling product density |
| 07/05/2006 | CN1795757A Method for brewing soybean sauce |
| 07/05/2006 | CN1795756A Multifunctional sauce for cooked food and preparation method |
| 07/05/2006 | CN1795755A Health protection flavoring and preparation method |
| 07/05/2006 | CN1795754A Nutrition type pickles and production method |
| 07/05/2006 | CN1795753A Method for dipping pickled Chinese cabbage |
| 07/05/2006 | CN1795752A Lactic acid bacteria technique applied for preparation of preserving hot pickled mustard tuber and new technique of production |
| 07/05/2006 | CN1795751A Soup garlic and preparation method |
| 07/05/2006 | CN1795750A Lotus root starch and preparation method |
| 07/05/2006 | CN1795749A Nutritious health protection rinse tea and producing processing method |
| 07/05/2006 | CN1795748A Instant noodles of containing deep ocean water |
| 07/05/2006 | CN1795747A Nutritious noodle of xanthin |
| 07/05/2006 | CN1795746A Preparation of laboratorial noodle and method for evaluating quality |
| 07/05/2006 | CN1795745A Longevity noodle prepared from nine corns |
| 07/05/2006 | CN1795744A Collagen-containing food and drink |
| 07/05/2006 | CN1795732A Health protection daily food |
| 07/05/2006 | CN1262670C Process for producing L-arabinose, L-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing same |
| 07/05/2006 | CN1262334C Installation and method for using fluid for making products and method and installation using same |
| 07/05/2006 | CN1262307C Health food for diabetes patients |
| 07/05/2006 | CN1262306C Medicine tea with function of raising immunity, resisting fatigue and preventing impotence and prospermia |
| 07/05/2006 | CN1262281C Drugs, foods, drinks and feeds containing cocoa component |
| 07/05/2006 | CN1262217C Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor |
| 07/05/2006 | CN1262213C Water containing soluble fiber |
| 07/05/2006 | CN1262211C Health-care food |
| 07/05/2006 | CN1262209C Aloe corn juice and its producing method |
| 07/05/2006 | CN1262208C Scorn squash |
| 07/05/2006 | CN1262207C Rotary type electric meat crisp frying machine device |
| 07/05/2006 | CN1262206C Edible seasoning for fishy odor elimination and freshness improvement of sea product and processing method thereof |
| 07/05/2006 | CN1262205C Method for drying konjak without sulfur |
| 07/05/2006 | CN1262204C Natural lemon juice nutrient bean curd and its preparing method |
| 07/05/2006 | CN1262203C Biological function noodle and its preparation method |
| 07/05/2006 | CN1262202C Edible mushroom noodle and its preparation method |
| 07/05/2006 | CN1262201C Preparation method of functional food enriched with anti-oxidation group from sugar cane and beet |
| 07/05/2006 | CN1262195C Fermented glutinous wine and milk, its making method |
| 07/04/2006 | US7071307 Nucleic acids and proteins with thioredoxin reductase activity |
| 07/04/2006 | US7071232 Small molecules that increase the conversion of food to body weight gain |
| 07/04/2006 | US7071229 Oxidation of ursolic acid ; reduction at low temperature |
| 07/04/2006 | US7070953 foods, feeds, cosmetics; fish extarct; agreegable taste, flavor, odor; incubating aqueous slurry; extraction |
| 07/04/2006 | US7070826 steamed at 100-110 degrees C. to gelatinize the protoplasts, inactivate the enzymes and solubilize the protopectin in the middle lamellae to water-dispersible pectin; impaction in a finisher/pulper to produce an apple mince with cellular aggregates and without core, seed and skin components |
| 07/04/2006 | US7070825 Infant formula |
| 07/04/2006 | US7070824 Apparatus and methods for processing meat |
| 07/04/2006 | US7070823 Herbs for pigments and flavors with solvents, centrifuging and mixing to form solutions |
| 07/04/2006 | US7070822 Powdered adhesive for foods |
| 07/04/2006 | US7070820 Coated particles containing an active |
| 07/04/2006 | US7070815 Anti diarrhoea compositions |
| 07/04/2006 | US7070814 Plant extracts for treatment of cancer |
| 07/04/2006 | US7070812 Process for producing dry powders of one or more carotenoids |
| 07/04/2006 | US7070804 Vitamin tablet enhancing appetite and calcium absorption |
| 07/04/2006 | US7069844 Producing homogeneous scrambled eggs with a homogenous firmness while minimizing channeling and fouling of holding tubes used to cook the egg product |
| 07/04/2006 | US7069841 Steam shrimp cooker |
| 07/04/2006 | US7069839 Flip ramp mechanical interlock for appliance |
| 07/04/2006 | US7069838 Catalytic converter for food cooking appliances |
| 07/04/2006 | CA2462725C Defatted canola meal with reduced glucosinolate content |
| 07/04/2006 | CA2378889C Improved encapsulated oil particles |
| 07/04/2006 | CA2316622C Enhanced precooked egg product and process for formulation of precooked egg products |
| 07/04/2006 | CA2240668C Adsorbent for phosphate from an aqueous medium, production and use of said adsorbent thereof |
| 06/30/2006 | CA2528807A1 Disposable flavor insert for water dispenser |
| 06/30/2006 | CA2491370A1 Process for preparing an emulsion based food salad having freeze-thaw stability |
| 06/29/2006 | WO2006069390A2 Low-carbohydrate digestible hydrocolloidal fiber compositions |
| 06/29/2006 | WO2006068994A1 Limit dextrin-based syrups and confectionery products including same |
| 06/29/2006 | WO2006068485A2 Temporally meal menu for infants |
| 06/29/2006 | WO2006067985A1 Novel polyphenol glycoside derived from acerola |
| 06/29/2006 | WO2006067940A1 Lactic acid bacteria binding to human abo blood types |
| 06/29/2006 | WO2006067925A1 Hepatic function remedial agent |
| 06/29/2006 | WO2006067906A1 Composition containing extract from lotus |
| 06/29/2006 | WO2006067865A1 Food capable of antioxidant potency enhancement |
| 06/29/2006 | WO2006067856A1 Functional food or pharmaceutical and process for producing the same |
| 06/29/2006 | WO2006067850A1 Process for production of jellylike drinks |
| 06/29/2006 | WO2006067824A1 Pasta with improved digeribility comprising isoflavones |
| 06/29/2006 | WO2006067798A1 An improved iodized salt and a process for its preparation |
| 06/29/2006 | WO2006067647A2 Encapsulated polyunsaturated fatty acids |
| 06/29/2006 | WO2006067064A1 Shelf stable mousse |
| 06/29/2006 | WO2006066900A1 Wetting system |
| 06/29/2006 | WO2006066852A1 Food supplement |
| 06/29/2006 | WO2006066802A1 Frozen or chilled vegetable objects |
| 06/29/2006 | WO2006066801A1 Starch comprising and ready-to-serve ambient stable fruit-based composition |
| 06/29/2006 | WO2006066716A1 Flavour enhancer |
| 06/29/2006 | WO2006066637A1 Use of cyclodextrin complexes containing lipoic acid |
| 06/29/2006 | WO2006066609A1 Process for the manufacture of non-fried instant cooking dry noodles |
| 06/29/2006 | WO2006066389A1 Natural water-insoluble encapsulation compositions and processes for preparing same |
| 06/29/2006 | WO2006053563A3 Process for reducing acrylamide |
| 06/29/2006 | WO2004093885A9 Compositions containing lactulose for treating potavirus infections |
| 06/29/2006 | US20060142255 Hypocholesteremic preparations containing phytostenolesters of conjugated fatty acids, and methods of reducing serum cholesterol levels using the same |
| 06/29/2006 | US20060142212 Nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer |
| 06/29/2006 | US20060141592 Process for production of transesterified oils/fats or triglycerides |
| 06/29/2006 | US20060141187 Polyester and polyamide compositions of low residual aldehyde content |
| 06/29/2006 | US20060141126 As an additive for increasing fiber content a particle composed of fiber (especially cellulose or gluten), a hydrocolloid (especially vegetable gums), and water coated with oil (especially canola), for use in baked goods; may optionally contain minerals and emulsifiers. |
| 06/29/2006 | US20060141125 Meat analogue of authentic appearance |
| 06/29/2006 | US20060141123 Process for treating meat |
| 06/29/2006 | US20060141122 Use of germ flour of certain fruits for the manufacture of food products useful for the treatment of phytate deficiency states |
| 06/29/2006 | US20060141121 Vegetable article, product containing the same and process for producing vegetable article |
| 06/29/2006 | US20060141120 Food products comprising fat and a starch-containing matter and process for their manufacture |
| 06/29/2006 | US20060141118 Waxy wheat products and processes for producing same |
| 06/29/2006 | US20060141115 Method for cooking food by burning denatured ethanol, and applicance for implementing said method |
| 06/29/2006 | US20060141113 Methods and systems for processing tomatoes for the production of chunk products |
| 06/29/2006 | US20060141110 Method for producing particles |