Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2006
07/06/2006WO2006070856A1 Sesamin/episesamin compositions
07/06/2006WO2006070828A1 Processed tealeaf product obtained by processing with extruder
07/06/2006WO2006070810A1 Antioxidant material, anti-deterioration agent and food or beverage
07/06/2006WO2006070774A1 Method of producing processed barley product
07/06/2006WO2006070618A1 Catecholamine regulator and foods, drinks, food additives and drugs containing the same
07/06/2006WO2006070040A1 Protein extracts with a wide range of antibacterial activity and strains of the genus bifidobacterium which produce same
07/06/2006WO2006069918A1 Use of infant formula with reduced protein content
07/06/2006WO2006069668A1 Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil
07/06/2006WO2006069619A2 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
07/06/2006WO2006069422A1 Method and means for improving bowel health
07/06/2006WO2006045742A3 Pressed aroma agglomerates suitable for consumption
07/06/2006WO2006039136A3 Methods and compositions for beta conglycinin fraction of soy protein
07/06/2006WO2005027654A8 Method and device for, preferably, continuously intermixing a boiled potato substance with dried potato powder
07/06/2006US20060149482 Nucleic acids and proteins with thioredoxin reductase activity
07/06/2006US20060148757 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
07/06/2006US20060148754 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance
07/06/2006US20060148733 Composition containing total triterpenoid saponins extracted from bamboo, and the preparation method and use thereof
07/06/2006US20060148045 Composition containing lactic acid bacterium producing equol
07/06/2006US20060148040 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
07/06/2006US20060147609 Oilseed processing
07/06/2006US20060147607 Soybean processing
07/06/2006US20060147606 Reduction of acrylamide formation
07/06/2006US20060147605 Method and manufacturing process for making tomato-based products
07/06/2006US20060147599 Whipping cream, whipped cream and method for manufacturing the same
07/06/2006US20060147597 Method for making a powder containing crystalline particles of glucopyranosyl-alditols
07/06/2006US20060147596 Process for the stabilization of 2-acetyl-1pyrroline, the basmati rice flavourant
07/06/2006US20060147591 Method and installation for cleaning cereal
07/06/2006US20060147590 Coffee roaster method and control
07/06/2006US20060147589 Process for inhibiting enzymatic activity
07/06/2006US20060147585 Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders
07/06/2006US20060147584 Aerated chocolate with microbubbles for improved stability
07/06/2006US20060147583 Lumpy product in animal food compositions and process for the production thereof
07/06/2006US20060147568 Blood pressure-lowering agent, vascular flexibility -improving agent and foods having these functions imparted thereto
07/06/2006US20060147561 Herbal nutraceutical formulation for diabetics and process for preparing the same
07/06/2006US20060147558 Remedies
07/06/2006US20060147556 Process and apparatus for modifying plant extracts
07/06/2006US20060147554 Ayurvedic herbal soft drink
07/06/2006US20060147500 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things
07/06/2006US20060147496 Diagnosis of irritable bowel disorders; fibromyalgia; chronic fatique syndrome; antidepressants; tinnitus; autism; autoimmune disease; Crohn's disease; quantitative analysis of serotonine, bile acid in sample
07/06/2006US20060147494 Bioactive compounds protection method and compositions containing the same
07/06/2006US20060144245 Self contained popcorn popper
07/06/2006US20060144242 Disposable flavor insert for water dispenser
07/06/2006DE202006004000U1 Spread or jelly is added to beer to give the beer a different aroma
07/06/2006DE102004063493A1 Preparation of calorie reduced sausage products comprises mincing pork leg meat, spices and ice, adding cheek meat, pork rind, minced stomach meat, pork shoulder meat, pumpkin and dry apple, mixing and filling the mass in pork intestine
07/06/2006DE102004063334A1 Dough, useful as raw material for production of consumption product, comprises a grain meal product and water
07/06/2006DE102004062141A1 Verfahren zur Herstellung eines Rohöls aus Gemischen von Mikroorganismen und Pflanzen, das so hergestellte Öl sowie die spezifischen Verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten Öls A process for producing a crude oil from mixtures of microorganisms and plants, the oil thus produced and the specific uses of the thus prepared and, optionally, the refined oil
07/06/2006DE102004060395A1 Preparation of a sausage mass, useful for processing a sausage product, comprises mincing meat, adding a spice mixture, mixing and converting to a sausage mass, adding beer or marinating the meat with beer before or after mincing
07/06/2006DE102004017484B4 Verfahren zur Herstellung einer biologischen Materialzusammensetzung tierischen Ursprungs A process for producing a biological material composition of animal origin
07/06/2006CA2594167A1 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
07/06/2006CA2594166A1 Method of producing processed barley product
07/06/2006CA2594155A1 A process for producing a food or beverage
07/06/2006CA2593033A1 Use of infant formula with reduced protein content
07/06/2006CA2592827A1 Methods for enhancing the quality of life of a growing animal
07/06/2006CA2592532A1 Sesamin/episesamin compositions with improved bioavailability
07/06/2006CA2592279A1 Quercetin glycoside composition and method of preparing the same
07/06/2006CA2592031A1 Delivery system for low calorie bulking agents
07/06/2006CA2591599A1 Method for producing polyunsaturated long-chain fatty acids in transgenic organisms
07/06/2006CA2559760A1 Process for the production of fine chemicals
07/05/2006EP1676925A1 Process for producing carotenoid compound
07/05/2006EP1676908A1 Fermentation and culture method, fermented plant extract, fermented plant extract powder and composition containing the fermented plant extract
07/05/2006EP1676888A1 Method of obtaining lycopene from tomato skins and seeds
07/05/2006EP1676572A1 Remedy for autoimmune diseases
07/05/2006EP1676490A1 Machine for the production of an anchovy fillet substitute or similar from surimi, production method thereof and product thus produced
07/05/2006EP1676489A2 Method of producing food and food produced by the method
07/05/2006EP1676488A2 Compositions and methods for body weight management
07/05/2006EP1676487A1 Method and system for controlling the density of aerated food products
07/05/2006EP1676486A1 Frozen confection and process for manufacture such
07/05/2006EP1676484A1 Non-trans, non-temper filling fats
07/05/2006EP1676483A2 Method of pasteurising a liquid egg-based mixture
07/05/2006EP1676481A1 Sandwich and process for its production
07/05/2006EP1675938A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
07/05/2006EP1675891A1 Pectin films prepared from gamma irradiated pectin
07/05/2006EP1675865A1 Process for preparing solidified maltitol and its use in food and pharma products
07/05/2006EP1675617A1 Compositions and methods for augmenting kidney function
07/05/2006EP1675598A1 Nutrition trace element composition
07/05/2006EP1675580A1 Natural menaquinone 7 compositions
07/05/2006EP1675482A1 A longlife liquid and a method for producing a long-life liquid.
07/05/2006EP1675481A2 Synbiotic composition for infants
07/05/2006EP1675480A1 Nutritional composition against side effects of chemotherapy of radiotherapy
07/05/2006EP1675479A1 Low carbohydrate fiber containing emulsion
07/05/2006EP1675478A1 Reduced oil emulsion with viscosity-building emulsifier
07/05/2006EP1675477A1 Reduced oil emulsion with viscosity-building emulsifier
07/05/2006EP1675476A1 Sweetening agent combination used for sweetening preserved fruits
07/05/2006EP1675475A1 Food supplement for animals, comprising an olfactory additive
07/05/2006EP1675470A1 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
07/05/2006EP1675469A2 Low carbohydrate fiber containing emulsion
07/05/2006EP1631155A4 Method for producing a chitosan containing salt having a function of lowering blood pressure
07/05/2006EP1283714B1 Use of lactobacillus casei in immunostimulatory compositions
07/05/2006CN2792206Y Pasting rice flour steamer
07/05/2006CN2792202Y Mould structure of dried bean curd
07/05/2006CN2792192Y Noodles cutter
07/05/2006CN1798831A Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains
07/05/2006CN1798557A Antidepressants or food and drinks for antidepression
07/05/2006CN1798555A Novel composition and method for the treatment of hypertension
07/05/2006CN1798550A Use of diphenylmethane derivatives as tyrosinase inhibitors
07/05/2006CN1796400A Extractive of phytosterol extracted from bamboo shoot, preparation method and application
07/05/2006CN1795884A Ginseng calcium
07/05/2006CN1795873A Antler calcium
07/05/2006CN1795764A String of spring roll
07/05/2006CN1795763A Full health food or drug medicine of fresh sea cucumber and preparation method