| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/24/2006 | CA2596680A1 Composition for immunostimulation |
| 08/24/2006 | CA2595381A1 Fat granules |
| 08/24/2006 | CA2595281A1 Process for the preparation of a spreadable dispersion comprising sterol |
| 08/23/2006 | EP1693443A1 Fermented malt beverage |
| 08/23/2006 | EP1693376A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 08/23/2006 | EP1693084A1 Alga extract and lipase inhibitor containing the same |
| 08/23/2006 | EP1693063A1 Antiallergic agent containing ground lotus and/or extract thereof together with lactic acid bacterium |
| 08/23/2006 | EP1692955A1 Integrated compact food process line and process |
| 08/23/2006 | EP1692952A2 Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups |
| 08/23/2006 | EP1692951A1 Topical antifungal composition |
| 08/23/2006 | EP1692950A1 Processed wheat product containing functional components in elevated amounts and processing method therefor |
| 08/23/2006 | EP1692949A2 Water-soluble dietary fiber-containing composition and method for preparing same |
| 08/23/2006 | EP1692948A2 Vitamin powders for beverage applications |
| 08/23/2006 | EP1692940A1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit |
| 08/23/2006 | EP1692289A1 Rice and products thereof having starch with an increased proportion of amylose |
| 08/23/2006 | EP1692087A1 Lutein concentrate |
| 08/23/2006 | EP1691758A2 Nutraceutical mangosteen tea |
| 08/23/2006 | EP1691631A2 Tobacco compositions |
| 08/23/2006 | EP1691628A1 Process for the fermentative enrichment of foods with fructo-oligosaccharides |
| 08/23/2006 | EP1691627A1 Water-in-oil emulsion with improved spattering behaviour |
| 08/23/2006 | EP1691626A1 Food and feed supplement and its use |
| 08/23/2006 | EP1691623A2 Frozen aerated product |
| 08/23/2006 | EP1691621A2 Dairy product and process |
| 08/23/2006 | EP1691620A1 Method for processing porous vegetal food products |
| 08/23/2006 | EP1691619A1 Device and method for rolling cold cuts |
| 08/23/2006 | EP1691618A1 A cereal flour production process |
| 08/23/2006 | EP1691617A2 Conveyor oven with energy saving baffle mechanism and method |
| 08/23/2006 | EP1509096A4 Drink flavouring straw |
| 08/23/2006 | EP1369489B1 Flavonoid compound and process for producing the same |
| 08/23/2006 | EP1339294B1 Nutritional composition for an immune condition |
| 08/23/2006 | EP1296569B1 A method of preparing liquid smoke |
| 08/23/2006 | EP1294773B1 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| 08/23/2006 | EP1286841B1 Packaged food product and method of packaging a food product |
| 08/23/2006 | EP1185160B1 High oleic and high stearic acid sunflower plants, seeds and oils |
| 08/23/2006 | EP1056361B1 Method for producing and shaping food, such as meat products and sausages |
| 08/23/2006 | CN2808015Y Safe soybean milk machine |
| 08/23/2006 | CN2807804Y Double-seal type vegetable jar |
| 08/23/2006 | CN1823091A 功能性淀粉粉末 Functional starch powder |
| 08/23/2006 | CN1822879A Use of whey permeate for the treatment of metabolic syndrome |
| 08/23/2006 | CN1822847A Plant worms mycelium extracat fraction and composition for oral intake |
| 08/23/2006 | CN1822827A Use of alpha-ketoglutaric acid for the treatment of malnutrition or high plasma glucose condition |
| 08/23/2006 | CN1822774A Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof |
| 08/23/2006 | CN1822773A Process and formulation for producing a multipurpose, multi-functional apple base |
| 08/23/2006 | CN1822770A Powderous formulations of fat-soluble active ingredients |
| 08/23/2006 | CN1821412A Self processing plants and plant parts |
| 08/23/2006 | CN1821381A Preparation and application of wheat kernel yeast |
| 08/23/2006 | CN1821313A Zinc-ferrit pigments stable against reduction, method for making and use of said pigments |
| 08/23/2006 | CN1820741A Process for producing 1,4-dihydroxy-2-naphthoic acid |
| 08/23/2006 | CN1820664A Tobacco-free cigarette |
| 08/23/2006 | CN1820653A Potato or sweet potato series drinks |
| 08/23/2006 | CN1820652A Process for making sour turnip, young chicken and pork ribs soup |
| 08/23/2006 | CN1820651A Preserved egg, diced meat and kernel and its preparing method |
| 08/23/2006 | CN1820650A Food made of pig tripe and egg and its producing method |
| 08/23/2006 | CN1820649A Compound amino acid powder and its preparing method and its compound amino acid drink |
| 08/23/2006 | CN1820648A Geling soup and its preparing method |
| 08/23/2006 | CN1820647A Nutrition powder for increasing memory |
| 08/23/2006 | CN1820646A Health food containing paederia scandens |
| 08/23/2006 | CN1820645A Danshi food and preparing method |
| 08/23/2006 | CN1820644A Process for preparing frog embryo health food |
| 08/23/2006 | CN1820643A Process for preparing saussurea involucrata fruit full powder |
| 08/23/2006 | CN1820642A Compound adzuki bean fat reducing medicinal food |
| 08/23/2006 | CN1820641A Processed foods containing fungi for cooking by heating with a microwave oven |
| 08/23/2006 | CN1820640A Process for preserving instant hot pickled mustard tuber |
| 08/23/2006 | CN1820639A Process for producing instant hot pickled mustard tuber |
| 08/23/2006 | CN1820638A Banana raw juice and its preparing method |
| 08/23/2006 | CN1820637A Bone mesh bean curd and its producing method |
| 08/23/2006 | CN1820636A Instand bean product |
| 08/23/2006 | CN1820635A Low energy nutrition food freeze-dried steamed stuffed natto bun |
| 08/23/2006 | CN1820634A Instant Job's tears seed and its preparing method |
| 08/23/2006 | CN1820633A Process for producing granular water boiled dry cooked rice instant food |
| 08/23/2006 | CN1820632A Nutrition snack food and preparing method |
| 08/23/2006 | CN1820631A Sesame seed cake and its producing process |
| 08/23/2006 | CN1820630A Method for producing corn flour |
| 08/23/2006 | CN1820629A Method for producing solid honey |
| 08/23/2006 | CN1820628A Algae type food additive and its preparing method |
| 08/23/2006 | CN1820623A Mantis shrimp protein milk and its producing process |
| 08/23/2006 | CN1820613A Fruit juice and grain seasoning milk |
| 08/23/2006 | CN1271201C Pediococcus pentosaceus strain, ferment produced thereby and the use of ferment in meat ware |
| 08/23/2006 | CN1271187C 紫苏油保健品 Perilla oil health products |
| 08/23/2006 | CN1271083C Composition, extraction process and use of total triterpene sapogenin extracted from bamboo |
| 08/23/2006 | CN1270817C Pollen sac deaeration embedding method |
| 08/23/2006 | CN1270661C Full automatic soya-bean milk making machine, and soya-bean milk making method with same |
| 08/23/2006 | CN1270647C Self-controlled rice-flour noodles squeezing machine |
| 08/23/2006 | CN1270640C Abalone food and its preparation method |
| 08/23/2006 | CN1270639C Scallop processing food and its preparing method |
| 08/23/2006 | CN1270638C Base material liquid of functional food and its preparing method |
| 08/23/2006 | CN1270637C Method for preparing high activity alfalfa food fiber |
| 08/23/2006 | CN1270636C Wolfberry fruit preparation method |
| 08/23/2006 | CN1270635C Nutrient food |
| 08/23/2006 | CN1270634C Soft capsule of dried oviduct fat of forest frog |
| 08/23/2006 | CN1270633C Antivirus bactericidal health-care flowouring powder |
| 08/23/2006 | CN1270632C Natural health delicate flavour agent, preparation method and usage thereof |
| 08/23/2006 | CN1270631C Kudzu vine root potato convenient vermicelli and its producing method |
| 08/23/2006 | CN1270630C Process for producing sheetable potato dough from raw potato stock |
| 08/23/2006 | CN1270629C Pure material snow konjak, and its preparing method and apparatus |
| 08/23/2006 | CN1270628C Power-saving preparation process of freeze dried vegetable powder |
| 08/23/2006 | CN1270627C Freeze dried and antistaled multi-taste fruit and its preparing process |
| 08/23/2006 | CN1270626C Multi-taste frozen dried freshness-retaining vegetable and preparation method thereof |
| 08/23/2006 | CN1270625C Method for making crisp beancurd |
| 08/23/2006 | CN1270624C Pollen, bee milk food and its preparation method |