A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2006
08/23/2006	CN1270621C Food-induced antisecretory proteins in egg yolk
08/22/2006	US7094949 Breeding and milking cows for milk free of β-casein A1
08/22/2006	US7094840 For use in hot melt adhesive compositions, biodegradable wax compositions, and protective coatings for food products (cheese)
08/22/2006	US7094804 Water free ubiquinone concentrate
08/22/2006	US7094797 Organ fibrosis inhibitor
08/22/2006	US7094787 Compositions for regulating desire for smoking
08/22/2006	US7094751 High beta-conglycinin products and their use
08/22/2006	US7094439 Method of deflavoring whey protein
08/22/2006	US7094438 Frozen concentrated liquid whole egg and method of making same
08/22/2006	US7094437 a reduced-calorie, freezable beverage that can be adequately slushed using a standard soft-serve ice cream machine; Freezable coffee beverages and fruit beverages that are reduced-calorie, sugar-free, and low-fat
08/22/2006	US7094436 Frozen product of raw or boiled noodles of Japanese buckwheat (soba)
08/22/2006	US7094435 Method for treating meat products with carbon monoxide
08/22/2006	US7094434 Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
08/22/2006	US7094420 Methods of using isomer enriched conjugated linoleic acid compositions
08/22/2006	US7093534 Method of manufacturing products of soymilk and apparatus of manufacturing the same
08/22/2006	CA2231719C Microemulsion
08/22/2006	CA2209585C A food composition in the form of a mousse-like plastic mass
08/18/2006	CA2536717A1 Edible pet chew
08/17/2006	WO2006086770A2 Customized nutrients for weight reduction, control and behavior modification
08/17/2006	WO2006086757A2 System and method for extracting materials from biomass
08/17/2006	WO2006086461A1 Method and composition for preventing discoloration of injected beef
08/17/2006	WO2006085687A1 Composition containing dihomo-ϝ-linolenic acid (dgla) as the active ingredient
08/17/2006	WO2006085672A2 Production of polyunsaturated fatty acids using novel cell treatment method
08/17/2006	WO2006085523A1 Composition inhibiting rise in blood glucose level
08/17/2006	WO2006085417A1 Food for preventing life style-related diseases
08/17/2006	WO2006085240A1 Heated food product with coating of encapsulated flavours
08/17/2006	WO2006085049A2 Michael addition product and schiff's base aromachemicals
08/17/2006	WO2006085048A2 Pro-fragrance and pro-flavorant compositions
08/17/2006	WO2006084894A2 Use of tryptophan in combination with caffeine and taurine, foodstuff and beverage containing said combination
08/17/2006	WO2006084658A1 Oral compositions for the prevention of uv damages
08/17/2006	WO2006084573A1 Food products comprising hydrolysed milk solids with improved taste
08/17/2006	WO2006084560A1 Composition comprising peptide
08/17/2006	WO2006084553A1 Preservative system
08/17/2006	WO2006084351A1 Anti-hypertensive dietary supplement derived from salmo or oncorhynchus protein hydrolysates
08/17/2006	WO2006053016A3 A method and system for rapid automated extraction and other processes using controllable temperature and pressure
08/17/2006	WO2006027796A3 Reduced calorie sweetener composition
08/17/2006	WO2006003461A3 Polypeptide
08/17/2006	WO2005118247A3 Foam branding process and apparatus therefor
08/17/2006	WO2005115422A3 Compositions containing avocado leaf extract for lowering cholesterol levels
08/17/2006	WO2005111224A8 Water-soluble coenzyme q10 in inclusion complex with beta-cyclodextrin, process of preparing, and use thereof
08/17/2006	US20060183714 3-Alpha-glycosyl alpha, alpha-trehalose compound, process for producing the same, and use
08/17/2006	US20060183213 Animal feed composition containing a thermotolerant phytase which retains at least 40% activity after 30 minutes at 60 degrees C. and has a specific activity of greater than 200 U/mg at pH 4.5 and 37 degrees C
08/17/2006	US20060182872 Multilayer sport bars; high protein coatings
08/17/2006	US20060182871 High protein foodstuff
08/17/2006	US20060182870 Emulsifier, process for producing the same and emulsified composition using the emulsifier
08/17/2006	US20060182867 Gelled food product with a liquid centre
08/17/2006	US20060182866 Homogenising mixer
08/17/2006	US20060182864 Cookies comprising dietary fiber gel
08/17/2006	US20060182863 Process for producing carotenoid emulsions
08/17/2006	US20060182858 Soaking the nuts in water for no longer than one hour to achieve not more than 16% hydration while optionally applying a vacuum; removing the nuts from the water; and and microwaving the nuts to split open the shells without applying external force
08/17/2006	US20060182857 System and method for extracting materials from biomass
08/17/2006	US20060182854 Method for making a chocolate-coated pig skin product
08/17/2006	US20060182853 Conditioning agent for fry food
08/17/2006	US20060182852 Convenient high protein sandwich and method for the production thereof
08/17/2006	US20060182822 Use of a soluble lucerne extract in order to slow weight gain in mammals
08/17/2006	US20060182820 Homogeneous Dispersions Containing Citrus Pulp and Applications Thereof
08/17/2006	US20060182784 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
08/17/2006	US20060182760 Method for protecting living body from external factor and composition therefor
08/17/2006	US20060182730 Antiobesity agent using hen's egg antibody against digestive enzymes
08/17/2006	US20060182727 Lactic acid bacteria capable of stimulating mucosal immunity
08/17/2006	US20060180028 Lid for a beverage container to hold a decoction beverage
08/17/2006	DE202006008905U1 Use of frankincense as food additive, makes the product more attractive and improves keeping properties, can be added to beverages, solid foods and tooth-care products
08/17/2006	DE102005006241A1 Verwendung von Tryptophan, Nahrungsmittel und Getränk Use of tryptophan, food and drink
08/17/2006	CA2599112A1 Composition comprising dihomo-.gamma.-linolenic acid (dgla) as the active ingredient
08/17/2006	CA2597432A1 Oral compositions for the prevention of uv damages
08/17/2006	CA2597240A1 Michael addition product and schiff's base aromachemicals
08/17/2006	CA2597237A1 Pro-fragrance and pro-flavorant compositions
08/17/2006	CA2594923A1 Preservative system
08/16/2006	EP1690876A1 Nonreducing beta-glucan derivative
08/16/2006	EP1690533A1 Composition having liver function protective effect
08/16/2006	EP1690519A1 Alpha-glucosidase activity inhibitor
08/16/2006	EP1690456A1 Stabilised dairy base material for use as heavy cream replacement
08/16/2006	EP1689415A1 Agents for improving iron uptake
08/16/2006	EP1689374A1 Self-supporting films for pharmaceutical and food use
08/16/2006	EP1689256A1 Food products containing a fruit component
08/16/2006	EP1689254A2 Carbohydate and electrolyte replacement composition
08/16/2006	EP1689253A1 Iron powder, use as additive for foods, food additive and method of making iron powder.
08/16/2006	EP1689252A2 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits
08/16/2006	EP1689251A2 System for conveying and slicing
08/16/2006	EP1689250A2 Frozen food masticating machine
08/16/2006	EP1689249A1 Dietary non-essential amino acid tyrosine regulates the body weight of animals through regulating the animal appetite or food intake
08/16/2006	EP1689246A1 Improved nixtamalization process
08/16/2006	EP1689245A2 Palatability enhanced composition and method for animal consumption
08/16/2006	EP1689244A2 Lecithin-containing granular compositions and methods of their preparation
08/16/2006	EP1689241A1 Reduced-fat flavored coating and methods of using same
08/16/2006	EP1689238A1 Food additives, foods and methods of making foods
08/16/2006	EP1483299B1 Cell wall derivatives from biomass and preparation thereof
08/16/2006	EP1385394B1 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
08/16/2006	EP1378170B1 Double casing with netting for food products and production method therefor
08/16/2006	EP1377182B1 Use of lignans in foods
08/16/2006	EP1294920B1 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
08/16/2006	EP1141182B1 Method for treating oil seed flakes prior to oil extraction
08/16/2006	EP1104675B1 Iodinated proteins for preventing iodine-deficit conditions
08/16/2006	EP1025844B1 L-valine for hepatic diseases
08/16/2006	CN2805394Y Continuous powder-mixing pelletizer
08/16/2006	CN2805393Y Automatic rice pancake puffing machine
08/16/2006	CN2805392Y Popcorn machine
08/16/2006	CN2805391Y Self-ripe cake making machine
08/16/2006	CN1820029A Method for preparing fibre-containing pectin and products and uses hereof
08/16/2006	CN1819825A Amino acid iodine composition, its production and use thereof

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