A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2006
08/03/2006	WO2006058893A3 Use of diacetyl trimer as an aromatic and flavouring substance
08/03/2006	WO2005036982A3 Food products containing partially and/or totally denatured milk proteins
08/03/2006	WO2004112509A3 Nutritional formula for optimal gut barrier function
08/03/2006	US20060173079 Compositions and methods for improving the condition of patients suffering from copd and other diseases
08/03/2006	US20060173066 Remedy for diabetes
08/03/2006	US20060172390 Consensus phytases
08/03/2006	US20060172059 Method of inhibiting water content variation of composition and use thereof
08/03/2006	US20060172058 Concentrated-protein food product and process
08/03/2006	US20060172055 Food
08/03/2006	US20060172052 Edible product comprising flavoring microcapsules
08/03/2006	US20060172051 Methods for flavor enhancement
08/03/2006	US20060172050 Method and apparatus for making cookie pieces for use as inclusions
08/03/2006	US20060171992 Blood glucose regulating composition
08/03/2006	US20060171901 Treatment of malodour
08/03/2006	US20060169147 Machine for making and dispensing ice drinks and the like
08/03/2006	DE102005004285A1 Preparation of polymers, useful e.g. in sanitary articles and agrarian technology, comprises pre-treating a polymerizing monomer solution with electromagnetic radiation, after reaching the maximum polymerization temperature
08/03/2006	DE10060707B4 Prebiotisches Speckimitat Prebiotic mock bacon
08/03/2006	CA2595914A1 Production and use of an antioxidant extract from crypthecodinium sp.
08/03/2006	CA2594700A1 Potato stick candy and process for producing the same
08/02/2006	EP1685845A1 Sialogogue and, containing the same, oral composition and food composition
08/02/2006	EP1685822A1 Glucose absorption inhibitor and process for producing the same
08/02/2006	EP1685765A1 Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same
08/02/2006	EP1685764A1 Anti-hypertensive functional food products
08/02/2006	EP1685763A1 Synergism of GOS and polyfructose
08/02/2006	EP1685232A1 Heat treatment installation and method
08/02/2006	EP1685140A1 Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same
08/02/2006	EP1685120A1 Colouring hydrosoluble yellow preparation derived from dihydrochalcones
08/02/2006	EP1684739A1 Treatment and prevention of liver disease associated with parenteral nutrition (pn)
08/02/2006	EP1684737A1 Pharmaceutical composition containing guaiacol derivatives and syringol derivatives extracted from natural plant vinegar
08/02/2006	EP1684733A1 G i tract delivery systems
08/02/2006	EP1684731A1 Film-forming starchy composition
08/02/2006	EP1684597A1 Food product comprising an extract from pine needles
08/02/2006	EP1684596A1 Method for formation of enhanced expandable food
08/02/2006	EP1684595A1 Method for formation of puffed cereal cakes
08/02/2006	EP1684594A1 Rice-based food compositions and processes for their preparation
08/02/2006	EP1684590A2 A method and system for controlling product flow on a food product molding machine
08/02/2006	EP1684589A1 High soluble fiber fermented foods
08/02/2006	EP1435971B1 Utilization of phosphatidylserine in the treatment of attention deficit syndrome (adhs)
08/02/2006	EP1345694B1 A method for the manufacture of compositions containing low concentrations of salts
08/02/2006	EP1328280B1 Composition for the treatment of dysglucaemia and method for the production of said composition
08/02/2006	EP1276485B1 Compositions useful in the treatment of diseases of connective tissues comprising a ferrous ion and an ascorbate
08/02/2006	EP1263418B1 Method of preparing cartilage enhancing food supplements
08/02/2006	EP1214051B1 Use of a vegetable oil product as agent for increasing skin lipid synthesis
08/02/2006	EP1210341B1 Compositions and therapeutic methods involving isoflavones and analogues thereof
08/02/2006	CN2800820Y Mechanism for making cut surface of areca-nut pieces facing upward automatically
08/02/2006	CN2800818Y Pot for stir-frying thick sauce
08/02/2006	CN2800817Y Jar for making fresh-keeping pickled vegetables
08/02/2006	CN2800816Y Automatic machine for making pop-rice cake
08/02/2006	CN1813496A Microwave oven cooking process
08/02/2006	CN1812801A Composition for lowering serum uric acid level
08/02/2006	CN1812729A Combinations of vasoprotective agents and formulations containing them
08/02/2006	CN1812728A Method of extracting rutin from buck wheat growed by hydroponics
08/02/2006	CN1812727A Process for producing a modified dairy product
08/02/2006	CN1812726A Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
08/02/2006	CN1812725A Article of commerce comprising edible substrate, image, and message
08/02/2006	CN1812724A Livestock products with an increased PPAR/RXR heterodimer activator level
08/02/2006	CN1812722A Instantly dispersible pregelatinized starches for use in food products
08/02/2006	CN1810809A Coumarether compound and new use of its composition
08/02/2006	CN1810583A Instant meal producing, storing and transporting process and apparatus
08/02/2006	CN1810578A Packed soybean milk as nutritious food
08/02/2006	CN1810266A Saliva secretion promoting prepn and its prepn process and application
08/02/2006	CN1810264A Jindongling medicine
08/02/2006	CN1810257A Oral liquid of Huonaosu
08/02/2006	CN1810164A Roasted sausage and its production process
08/02/2006	CN1810163A Semi-automatic production process of savoury chicken
08/02/2006	CN1810162A Beef acid eliminating method
08/02/2006	CN1810161A Nutritious powder for hypoglycemia patient
08/02/2006	CN1810160A Seasoning sauce and its production process
08/02/2006	CN1810159A Fresh mangosteen powder and its prepn process
08/02/2006	CN1810158A Grey bean curd and its production process
08/02/2006	CN1810157A Instant bean food and its making process
08/02/2006	CN1810156A Instant bean-starch curd making process
08/02/2006	CN1810155A Twisted snack cake making process
08/02/2006	CN1810154A New Year cake and its production process
08/02/2006	CN1810153A Nutrition reinforcing rice and its production process
08/02/2006	CN1810152A Production process of nutritious ground cherry jelly
08/02/2006	CN1810151A Barbecued food making process
08/02/2006	CN1810150A Food material
08/02/2006	CN1810140A Prepn process of instant bitter gourd coffee
08/02/2006	CN1810133A Data custard and its making process
08/02/2006	CN1810129A Production process of lead-less preserved duck egg
08/02/2006	CN1810126A Whole wheat flour producing process
08/02/2006	CN1267393C Method for preparing alkali and heat stable polyols
08/02/2006	CN1267212C Use of ammonia oxidizing bacteria in medicament,preparation making by same and articles treated with same
08/02/2006	CN1267095C Application use of dihydromyricetrin
08/02/2006	CN1267030C Beverage products
08/02/2006	CN1267028C Seasoned green sea sedge and its preparing method
08/02/2006	CN1267027C Production of soup with shark cartilage
08/02/2006	CN1267026C Meatball and its preparation method
08/02/2006	CN1267025C Nutritional composition, and method for improving protein deposition
08/02/2006	CN1267024C Tryptophan source from plants and uses therefor
08/02/2006	CN1267023C Health-care rice flour, rice and wheat flour, and prepn. method therefor
08/02/2006	CN1267022C Food capable of increasing anti-disease ability for lung disease patient
08/02/2006	CN1267021C Champignon floss and dumplings containing it
08/02/2006	CN1267020C New process for preventing refinery salt from caking
08/02/2006	CN1267019C Abalone food and its preparation method
08/02/2006	CN1267018C Flavour and fragrance composition
08/02/2006	CN1267017C Colorful noodle product and its preparation method
08/02/2006	CN1267011C Method of mfg. pickle
08/02/2006	CN1267010C Flavour steamed bun and its preparing method

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