Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2006
08/09/2006CN2802997Y Riciprocating long net sheet spreading machine
08/09/2006CN2802996Y Rolling machine for bean-made sheet jelly
08/09/2006CN2802995Y Noodle forming machine for bowl noodle
08/09/2006CN2802994Y 热狗 Hot dog
08/09/2006CN2802988Y Petaling sugarcoated haws on a stick
08/09/2006CN1816627A Method for producing glucoamylases and their uses
08/09/2006CN1816538A Preventive or therapeutic composition for viral infectious disease
08/09/2006CN1816537A Flavonoid solubilizing agent and method of solubilizing flavonoid
08/09/2006CN1816288A Nutrition bar
08/09/2006CN1816287A Means for improving the appearance of mammalian keratinous tissue
08/09/2006CN1816286A Manufacturing method for extract of phellinus linteus, the extract and food compositions comprising thereof
08/09/2006CN1816285A Combined food cooker and steamer
08/09/2006CN1816284A Compositions and methods for decreasing age-related deterioration in metal activities in companion animals
08/09/2006CN1813868A Composition for treating and improving chronic fatigue syndrome and its preparing method
08/09/2006CN1813835A Active constituent normal-temperature superhigh pressure extracting method from manyprickle acanthopanax material
08/09/2006CN1813774A Composition containing ganglioside and trivalent chromium and its use
08/09/2006CN1813763A Lycopene/beta-cyclodextrin supermolecular composition and its preparation
08/09/2006CN1813701A Medicine, health product and food additive containing rare-earth element non-polysaccharide compound
08/09/2006CN1813598A Bean powder and its preparing method
08/09/2006CN1813597A Locust bean tea beverage and its preparing method
08/09/2006CN1813595A Method for preserving direct-edible spirulina living body
08/09/2006CN1813594A Edible bone powder processing method
08/09/2006CN1813593A Oil separating method for domestic animals bone extraction
08/09/2006CN1813592A Concentrated duck cream
08/09/2006CN1813591A Concentrated ham cream
08/09/2006CN1813590A Concentrated sea-food cream
08/09/2006CN1813589A Concentrated beef cream
08/09/2006CN1813588A Concentrated fish cream
08/09/2006CN1813587A Conceutrated pig cream
08/09/2006CN1813586A Concentrated chicken cream
08/09/2006CN1813585A Concentrated abalone cream
08/09/2006CN1813584A Dried old orange peel thick broad-bean sauce
08/09/2006CN1813583A Method for making peanut-taste thick chilli sauce
08/09/2006CN1813582A Peanut sauce
08/09/2006CN1813581A Sea cucumber fine nutrient condiment and its preparing method
08/09/2006CN1813580A Fungus soup condiment and its preparation
08/09/2006CN1813579A Pretty soup condiment and its preparation
08/09/2006CN1813578A Hotpot condiment and its preparation
08/09/2006CN1813577A Charge mixture and method for pickling mustard
08/09/2006CN1813576A Stewed flavor and its preparation
08/09/2006CN1813575A Instant pickled flavor
08/09/2006CN1813574A Non-fermented pickled vegetable processing method and its soaking liquid
08/09/2006CN1813573A Method of producing fresh sweet potato
08/09/2006CN1813572A Mungbean food and drink capable of improving intestinal tract disease symptom and its production method
08/09/2006CN1813571A Wild mineral mung bean powder preparation and mung bean orange juice and its processing method
08/09/2006CN1813570A Wild mineral bean powder preparation and its processing method
08/09/2006CN1813569A Waste-water-free bean milk production method
08/09/2006CN1813568A Device for manufacturing prepoured-profile stuffing bean curd and its manufacturing method
08/09/2006CN1813567A Grist refining and dewatering device
08/09/2006CN1813566A Food misandao
08/09/2006CN1813565A Noodles and making method thereof
08/09/2006CN1813564A Multifunctional edible emulsified beeswax, and its preparing process and use
08/09/2006CN1813551A Reinforced nutrient edible vegetable oil
08/09/2006CN1813548A Protein-rich wheat flour and its production method
08/09/2006CN1813547A Steamed bun and its making method
08/09/2006CN1268762C Corn peptide and its preparation and use
08/09/2006CN1268350C Medicinal compositions for promoting recovery from stress loading and novel matsutake mushroom strain
08/09/2006CN1268328C Coenzyme q and eicosapentaenoic acid (EPA)
08/09/2006CN1268269C Reinforced device for domestic soya-bean milk apparatus and bean curd apparatus
08/09/2006CN1268264C Primary side power control device for domestic soybean milk and bean curd machine employing large power switch
08/09/2006CN1268236C Peanut spread comprising darker roasted and lighter roasted nut composition
08/09/2006CN1268235C Meat tenderization
08/09/2006CN1268234C Method and compositions for increasing anaerobic working capacity in tissues
08/09/2006CN1268233C Aroma product comprising flavoring compounds
08/09/2006CN1268232C Preparation method of scent type foodstuff flavouring agent
08/09/2006CN1268231C Preparation method of instant powdered coriander microcapsule flavouring
08/09/2006CN1268230C Method for preparing liquid smoke
08/09/2006CN1268229C Braised Typha latifolia L.
08/09/2006CN1268228C Deeply processed vegetable and its process
08/09/2006CN1268227C Method for producing instant rice food, fried rice fodd and food slice
08/09/2006CN1268226C Health care congee
08/09/2006CN1268225C Husk rice
08/09/2006CN1268224C Mountain grape milk jelly
08/09/2006CN1268223C Technology for eliminating glycyrrhiza peculiar smell
08/09/2006CN1268218C Process for dry coating food particle or eneapsulating frozon liquid particle
08/09/2006CN1268216C Heating treated packaged wheaten food for cooking in microwave oven
08/09/2006CN1268215C Diet cellulose flour for preventing diabets mellitus and preparing method thereof
08/09/2006CA2496367A1 Low carbohydrate compositions
08/08/2006US7087587 Blending with adjuvants, compression, coating
08/08/2006US7087432 Fad4, Fad5, Fad5-2 and Fad6, novel fatty acid desaturase family members and uses thereof
08/08/2006US7087262 Cleaning beans, pressure cooking, beans are deposited on a perforated conveyor for transportation through a first dehydrator which reduces the moisture content; cooked dehydrated pinto beans are then directed roller mill to convert the beans into flakes
08/08/2006US7087259 Can be used for the production of beverages having, despite a high polyphenol content, a low degree of bitterness acceptable to the consumer
08/08/2006US7087257 Washing live crustaceans to clean and remove contamination; bathing the washed crustaceans in ozone to remove bacteria and pathogens; subjecting the ozone bathed crustaceans to a negative pressure to remove air; replacing air with an acidic preservative solution; cryogenic freezing
08/08/2006US7086326 Thermally insulated pot
08/08/2006US7086325 Single sensor press system
08/08/2006CA2390866C Meat emulsion product
08/07/2006CA2496166A1 Health food product
08/03/2006WO2006081170A1 Nutritional supplement containing honey
08/03/2006WO2006080979A2 Method for controlling bulk density of fried snack pieces
08/03/2006WO2006080822A1 Novel acid tolerant lactobacillus sakei probio- 65 with the ability of growth suppression of pathogenic microorganisms and the anti-allergic effect
08/03/2006WO2006080607A1 The tteokgalbi and manufacturing method of that
08/03/2006WO2006080522A1 Food or drug comprising lactic acid bacterium containing mineral
08/03/2006WO2006080426A1 Process for producing soybean protein
08/03/2006WO2006080424A1 Low allergen milk obtained using electrical energy
08/03/2006WO2006080274A1 Potato stick candy and process for producing the same
08/03/2006WO2006080086A1 Composition for recovery from or prevention of central nervous system fatigue
08/03/2006WO2006080019A1 Bee-food, honey made by bees fed with it, and uses of such honey
08/03/2006WO2006079533A2 Production and use of an antioxidant extract from crypthecodinium sp.
08/03/2006WO2006079445A1 Edible dispersions comprising oil and structuring agent
08/03/2006WO2006079420A1 Process for preparing nutritional products