| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/16/2006 | CN1819815A Breath refrigerant and process for producing the same |
| 08/16/2006 | CN1819778A Liquid food and non-liquid food |
| 08/16/2006 | CN1819777A Gnetum extract |
| 08/16/2006 | CN1819776A Process for producing liquid formulation containing raw yeast and liquid formulation |
| 08/16/2006 | CN1819775A Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
| 08/16/2006 | CN1819774A Production of garlic non-smelling in body |
| 08/16/2006 | CN1819773A Germinated beans with excellent flavor, processed food therewith, and foods containing the same |
| 08/16/2006 | CN1819771A A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal |
| 08/16/2006 | CN1818058A In vitro cell culturing method |
| 08/16/2006 | CN1818052A Concentrated probiotics preparation and production thereof |
| 08/16/2006 | CN1817846A Production of polyunsaturated fatty acids using novel cell treatment method |
| 08/16/2006 | CN1817753A Chinese dumpling with various flavours and steamed dumpling series packing method by nutrients combination |
| 08/16/2006 | CN1817247A Production of health-eare beverage for improving organism immunity of sportsman |
| 08/16/2006 | CN1817236A Duck soup powder with dried bamboo root and processing method thereof |
| 08/16/2006 | CN1817235A Process of instant concentrated cucumber product |
| 08/16/2006 | CN1817234A Fish soup for eliminating hysteromyoma |
| 08/16/2006 | CN1817233A Preparation of big fish head |
| 08/16/2006 | CN1817232A Color formative preserved egg with multiple flavour and egg jelly and production thereof |
| 08/16/2006 | CN1817231A Production of gristle food |
| 08/16/2006 | CN1817230A Stewed dog meat with lotus-leaf flavour and production thereof |
| 08/16/2006 | CN1817229A Production of dried beef |
| 08/16/2006 | CN1817228A Industrial production of Chinese stewed meat |
| 08/16/2006 | CN1817227A Extraction of multifunctional diet fibre from wheat bran |
| 08/16/2006 | CN1817226A Production of diet fibre with high activity |
| 08/16/2006 | CN1817225A Beverage with natural quality plant vitamin and minerals and production thereof |
| 08/16/2006 | CN1817224A Process of whole-leaf dry powder with food wall-broken aloe |
| 08/16/2006 | CN1817223A Process of freezing powder with food wall-broken aloe gel in proportion of 100:1 |
| 08/16/2006 | CN1817222A Process of concentrate powder with food wall-broken decolored aloe gel |
| 08/16/2006 | CN1817221A Process of spraying powder with food wall-broken decolored whole-leaf aloe in proportion of 100:1 |
| 08/16/2006 | CN1817220A Process of concentrate powder with food wall-broken aloe gel |
| 08/16/2006 | CN1817219A Process of spraying powder with food wall-broken whole-leaf aloe in proportion of 100:1 |
| 08/16/2006 | CN1817218A Process of concentrate powder with food wall-broken decolored whole-leaf aloe |
| 08/16/2006 | CN1817217A Process of freezing powder with food wall-broken decolored aloe in proportion of 100:1 |
| 08/16/2006 | CN1817216A Process of freezing powder with food wall-broken aloe gel in proportion of 200:1 |
| 08/16/2006 | CN1817215A Process of spraying powder with food wall-broken decolored aloe gel in proportion of 100:1 |
| 08/16/2006 | CN1817214A Process of spraying powder with food wall-broken aloe gel in proportion of 200:1 |
| 08/16/2006 | CN1817213A Process of spraying powder with food wall-broken aloe gel in proportion of 100:1 |
| 08/16/2006 | CN1817212A Process for making food wall-broken aloe concentrate powder with whole leaf |
| 08/16/2006 | CN1817211A Process for food wall-broken aloe powder |
| 08/16/2006 | CN1817210A Concentrate processing method of food decolored aloe gel in proportion of 20:1 |
| 08/16/2006 | CN1817209A Concentrate processing method of food decolored aloe gelin proportion of 2:1 |
| 08/16/2006 | CN1817208A Stoste processing method of food decoloured aloe gel in proportion of 1:1 |
| 08/16/2006 | CN1817207A Concentrate processing method of food aloe gelin proportion of 40:1 |
| 08/16/2006 | CN1817206A Concentrate processing method of food aloe gel in proportion of 20:1 |
| 08/16/2006 | CN1817205A Concentrate processing method of food aloe gel in proportion of 10:1 |
| 08/16/2006 | CN1817204A Concentrate processing method of food aloe gel in proportion of 2:1 |
| 08/16/2006 | CN1817203A Concentrate processing method of food aloe gel in proportion of 4:1 |
| 08/16/2006 | CN1817202A Concentrate processing method of food decolored aloe gel in proportion of 10:1 |
| 08/16/2006 | CN1817201A Concentrate processing method of food decolored aloe gel in proportion of 40:1 |
| 08/16/2006 | CN1817200A Concentrate processing method of food decolored aloe gel in proportion of 4:1 |
| 08/16/2006 | CN1817199A Pickled domestic fungus and production |
| 08/16/2006 | CN1817198A Seasoning |
| 08/16/2006 | CN1817197A Dried bamboo shoots powder and processing method thereof |
| 08/16/2006 | CN1817196A Condiment and processing method thereof |
| 08/16/2006 | CN1817195A Decoloring method for heliangine lixiviation liquid |
| 08/16/2006 | CN1817194A Concentrated sweet potato juice and production thereof |
| 08/16/2006 | CN1817193A Nutrient fruit slices and production thereof |
| 08/16/2006 | CN1817192A Fresh fruit paste and process thereof |
| 08/16/2006 | CN1817191A Method for processing bamboo shoots |
| 08/16/2006 | CN1817190A Fruit and vegetable food |
| 08/16/2006 | CN1817189A Vegetable and meat products and processing method thereof |
| 08/16/2006 | CN1817188A Method of taproot softening-preventing and taproot product |
| 08/16/2006 | CN1817187A Jelly-like curd bean food and production thereof |
| 08/16/2006 | CN1817186A Production of stewed noodles |
| 08/16/2006 | CN1817185A Flavouring fermented glutinous rice without slag and production thereof |
| 08/16/2006 | CN1817184A Production of egg roll with dried meat floss |
| 08/16/2006 | CN1817183A Production of black rice with soft package |
| 08/16/2006 | CN1817182A Production of gel starch from sweet potato |
| 08/16/2006 | CN1817181A Production of cyclic starch from natural starch |
| 08/16/2006 | CN1817180A Use of resveratrol for food |
| 08/16/2006 | CN1817157A Preparation of kidney-tonifying and fatigue-dispelling bean milk with micro-meter Hairy Antler safflower |
| 08/16/2006 | CN1817156A Preparation of kidney-tonifying and fatigue-dispelling bean-milk tablet with micro-meter Hairy Antler safflower |
| 08/16/2006 | CN1817155A Preparation of digestive and Yiwei milk tablet with micro-meter Huaguoshan golden monkey sugar |
| 08/16/2006 | CN1817154A Preparation of digestive and Yiwei bean-milk powder with micro-meter Huaguoshan golden monkey sugar |
| 08/16/2006 | CN1817153A Preparation of digestive and Yiwei milk powder with micro-meter Huaguoshan and golden monkey sugar |
| 08/16/2006 | CN1817152A Preparation digestive and Yiwei bean milk powder with micro-meter Huaguoshan sugar and golden monkey |
| 08/16/2006 | CN1817146A Fragrant cake and production thereof |
| 08/16/2006 | CN1817143A Organic-selenium-enriched bread and steamed bread and production thereof |
| 08/16/2006 | CN1269940C Method for extracting lipid from marine and aquatic animal tissues |
| 08/16/2006 | CN1269842C Soluble hydrogenated starch derivtive containing hard-to-digest food fiber |
| 08/16/2006 | CN1269835C Method for preparing low-polarity ginseng saponin and its aglycone by catalytic pyrolysis |
| 08/16/2006 | CN1269490C Composition of suppressing infection, and veberage and food contg. same |
| 08/16/2006 | CN1269477C Inflammation-inhibiting compounds |
| 08/16/2006 | CN1269424C Integrated health food for regulating human body immune balance |
| 08/16/2006 | CN1269423C Method for making fried pork chop, and fried pork chop |
| 08/16/2006 | CN1269422C Galangal spiced meat and prepn. method thereof |
| 08/16/2006 | CN1269421C Method and compositions for producing berry derived products |
| 08/16/2006 | CN1269420C Use of nutritional compositions which contain non-digestible polysaccharides |
| 08/16/2006 | CN1269419C Sulfur free processing method of tumeric ginger |
| 08/16/2006 | CN1269418C Method for preparing instant rice |
| 08/16/2006 | CN1269417C Micron-grade wheat bran edible fiber powder |
| 08/16/2006 | CN1269412C Simply storing method of Chinese chesnut with fruit natural gloss retain |
| 08/15/2006 | US7091335 Comprises mixture of reducing carbohydrates for use as encapsulants, acidulants, flocculants, adhesives, antiredeposition agents and detergent builders |
| 08/15/2006 | US7091320 Product derived from milk substantially free of beta casein from non-human mammals and relative use |
| 08/15/2006 | US7091246 dual mineral salt; thermal stability, simplified process |
| 08/15/2006 | US7091244 fermentation of Mortierella alpina with aeration in the presence of a soybean nitrogen source; edible/cooking oils |
| 08/15/2006 | US7091194 Method for increasing the production of propionate in the gastrointestinal tract |
| 08/15/2006 | US7091010 Biodegradable, resistant to salt, hardly forms spores, does not contain any plasmids; food and beverage additive; cosmetics |
| 08/15/2006 | US7091002 Carboxypeptidases and nucleic acids encoding same |
| 08/15/2006 | US7090887 Oilseed processing |