A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2006
08/30/2006	CN1272024C Use of dietary additives for preparing medicament for treating malignancies and viral infections and improving immunologic function
08/30/2006	CN1272011C Phytosterol and/or plant steroid alkanol derivative
08/30/2006	CN1271963C Pickled vegetable processing and showing cabinet
08/30/2006	CN1271959C Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package with reduced secondary smoke odor
08/30/2006	CN1271954C Dietetic health asparagus drinks and its preparation method
08/30/2006	CN1271953C Seasoned undaria pinnatifida stem and its preparing method
08/30/2006	CN1271952C Method for processing undaria prinatifida
08/30/2006	CN1271951C Dried sea cucumber without nutrient leak and its processing method
08/30/2006	CN1271950C Turtle thick soup
08/30/2006	CN1271949C Chicken filled pig's tripe and its cooking technology
08/30/2006	CN1271948C Method for producing tortoise and chicken nutritious liquid for body building and beautifying
08/30/2006	CN1271947C Preparation method of edible nutritious health powder for diabetes patients
08/30/2006	CN1271946C Preparation method of edible nutritious health powder for lithiasis patients
08/30/2006	CN1271945C Composition of ganglioside and bean food and its application
08/30/2006	CN1271944C Production method for soybean paste mixed fungus leaven
08/30/2006	CN1271943C Flavour concentrates
08/30/2006	CN1271942C Malted brown rice containing rich nutritive elements, its preparation method and application
08/30/2006	CN1271941C High-quality protein nutritive maize flour
08/30/2006	CN1271940C Steamed and boiled food with liquid or paste material
08/30/2006	CN1271936C Symbiotic functional food
08/29/2006	US7098350 Undecatrienenoic acids or esters for taste, flavors and processes
08/29/2006	US7098246 Esterified hydroxytyrosol; 2-(3,4-dihydroxyphenyl)ethyl acetate for example
08/29/2006	US7098244 Antibacterial agent
08/29/2006	US7098029 Product and method for control of obesity
08/29/2006	US7098001 Polypeptides having dipeptidyl aminopeptidase activity and nucleic acids encoding same
08/29/2006	US7097874 Process for debittering peanut hearts
08/29/2006	US7097872 Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same
08/29/2006	US7097871 Deflavored vegetable powders, methods of making them, and systems for vegetable milling
08/29/2006	US7097870 Layered cereal bars and their methods of manufacture
08/29/2006	US7097869 Nutraceutical chips and production method thereof
08/29/2006	US7097868 Stable coated microcapsules
08/29/2006	US7097867 Process of extracting chili (capsicum) oleoresin
08/29/2006	US7097831 α-Amylase-resistant starch for producing foodstuff and medicaments
08/29/2006	US7096771 Cutter blade assembly for cutting scoop shaped vegetable products
08/29/2006	CA2196214C Binding agent dispersible in hot water, based on fat-coated farinaceous particles
08/29/2006	CA2131515C Effervescent mixture with alkali metal salts or lysinates of acidic, insoluble or slightly soluble active ingredients
08/28/2006	CA2499442A1 Sugar-free dessert products
08/24/2006	WO2006089239A1 Pregelatinized chemically modified resistant starch products and uses thereof
08/24/2006	WO2006088884A1 Methods of making syrups
08/24/2006	WO2006088530A2 Fryer atmosphere control for mold form fryer
08/24/2006	WO2006088418A1 A composition comprising a powder containing microencapsulated polyunsaturated long-chain esterified fatty acids distributed in an effervescent base
08/24/2006	WO2006088188A1 Oil-and-fat composition
08/24/2006	WO2006087991A1 Taste-improving agent for sweetener having high sweetness
08/24/2006	WO2006087919A1 Finely divided composition containing poorly water soluble substance
08/24/2006	WO2006087913A1 Composition for immune activation
08/24/2006	WO2006087461A1 Method and plant for production of blocks of frozen food puree and corresponding food product
08/24/2006	WO2006087409A1 Low-energy, non-fat milk beverage of high calcium content, and method
08/24/2006	WO2006087391A1 Oligosaccharide mixture
08/24/2006	WO2006087370A1 Use of aroma glycosides as flavor or fragrance ingredient
08/24/2006	WO2006087359A1 Ozonized composition of animal origin
08/24/2006	WO2006087093A1 Process for the preparation of a spreadable dispersion comprising sterol
08/24/2006	WO2006087092A2 Fat granules
08/24/2006	WO2006087090A1 Granules comprising sterol
08/24/2006	WO2006038128A3 Citrobacter freundii phytase and homologues
08/24/2006	WO2005115179A3 System for producing tomato paste and powder using reverse osmosis and evaporation
08/24/2006	WO2005087918A9 Fungal lipolytic enzymes
08/24/2006	WO2004112491A3 Health confectionery
08/24/2006	US20060189662 Novel liquid preparation
08/24/2006	US20060189588 Process for producing unsaturated fatty acid-containing oils
08/24/2006	US20060189575 Use of sphingolipids for reducing plasma cholesterol and triacylglycerol levels
08/24/2006	US20060189566 Muscle building agent and preventive or remedy for muscle weakening
08/24/2006	US20060189542 Preventive or therapeutic composition for viral infectious disease
08/24/2006	US20060189483 Metal-containing compositions, preparations and uses
08/24/2006	US20060188643 High protein nuggets and applications in food products
08/24/2006	US20060188642 High protein nuggets and applications in food products
08/24/2006	US20060188641 High protein nuggets and applications in food products
08/24/2006	US20060188640 Sazon Delsol with spanish olives
08/24/2006	US20060188639 Fabricated food product made from fresh potato mash
08/24/2006	US20060188638 Fabricated food product made from fresh potato mash
08/24/2006	US20060188637 Raw material for food containing soybean component, food containing soybeam component from the raw material, and process for producing the food containing soybean component
08/24/2006	US20060188636 Papaya puree and the use of the same
08/24/2006	US20060188635 Food product comprising phytosterols
08/24/2006	US20060188634 Non-dairy creams comprise mixture of triglycerides obtained by interesterification; improved storage stability and whipping performance
08/24/2006	US20060188629 Method for the purification of sucralose
08/24/2006	US20060188628 Blended sugar sweetener
08/24/2006	US20060188627 Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
08/24/2006	US20060188626 Process for preparing maltitol enriched products
08/24/2006	US20060188625 Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
08/24/2006	US20060188621 Citrus peel processing system and method
08/24/2006	US20060188618 Food composition contain lecithin
08/24/2006	US20060188611 Edible pet chew
08/24/2006	US20060188608 Extracted from black pepper; a first supplement comprising a bioabsorption catalyst, minerals and trace elements including vitamin D, calcium, magnesium, selenium, copper, zinc, and chromium, and a second supplement containing the catalyst, iron, potassium and sodium; antacids; osteoporosis
08/24/2006	US20060188607 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
08/24/2006	US20060188591 Bauhinia extracts
08/24/2006	US20060188587 Cranberry processes and products
08/24/2006	US20060188477 Use of interferon alpha 5 in the treatment of viral liver diseases
08/24/2006	US20060185527 Food warming apparatus and method
08/24/2006	US20060185522 High temperature, oil saving, rapid cook fryer system
08/24/2006	DE202006009781U1 Bread and cheese ready meal, prepared for baking, is a bread half-shell filled with cheese at least partially
08/24/2006	DE202006008901U1 Modular food system e.g. sauce, soup or a sweet dish consists of a flavorless binding component and a separately-stored flavored component
08/24/2006	DE202006002245U1 Pastry product comprises a pastry mantle and a core composed of chocolate and marzipan surrounded by fruit
08/24/2006	DE102005008262A1 Preparation of curcumin, useful in foodstuffs, comprises reacting vanillin with 2,4-pentandione and boron trioxide in the presence of an amine in an inert solvent, removing the solvent, followed by hydrolyzing and separating
08/24/2006	DE102005007494A1 Cooked, edible dough product for use as a base for combined meat and vegetable pancakes, comprises workable sheets of dough containing flour, liquid and binder plus vegetables, fruit and-or mushrooms
08/24/2006	DE102005006929A1 Jelly mold, for shaping jellies from fruit and juice, is composed of one or more jellifying components held together in the required proportions without separation for stability
08/24/2006	DE10150824B4 Konzentrat, seine Herstellung und Verwendung Concentrate, its preparation and use
08/24/2006	CA2601917A1 Oligosaccharide mixture
08/24/2006	CA2598089A1 Pregelatinized chemically modified resistant starch products and uses thereof
08/24/2006	CA2597886A1 Methods of making syrups
08/24/2006	CA2597478A1 Granules comprising sterol
08/24/2006	CA2597358A1 Low-energy, non-fat milk beverage of high calcium content, and method

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