| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/15/2006 | US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
| 08/15/2006 | US7090885 Low isoflavones, high saponins soy protein product and process for producing the same |
| 08/15/2006 | US7090884 Method and composition for producing french fry potato products |
| 08/15/2006 | US7090883 Edible compositions and methods of making edible compositions |
| 08/15/2006 | US7090882 Antimicrobial salt solutions for food safety applications |
| 08/15/2006 | US7090881 Cutting meat; conveying to pump; flattening strip; forming sheath; rolling; compaction; dehydration |
| 08/15/2006 | US7090879 Nutritional formula containing select carotenoid combinations |
| 08/15/2006 | US7090878 Mineral fortified water |
| 08/15/2006 | US7090877 Cottony bean curds and method of manufacturing the cottony bean curd |
| 08/15/2006 | US7090875 Bean extract; fermentation |
| 08/15/2006 | US7090874 comprises curcumin for preventing and/or improving Insulin Resistance Syndrome, diabetes mellitus, obesity or visceral fat obesity, hypertension or arterosclerotic cardiovascular disorders |
| 08/15/2006 | US7090872 comprises acerola seed extract containing quercitrin |
| 08/15/2006 | US7090862 Administering natural tocopherols including alpha- and gamma-forms; also prenatal supplements and supplements for lactating women |
| 08/15/2006 | US7090840 Lactobacillus paracasei subsp. paracasei strain antibacterial against Helicobacter pylori and Escherichia coli 0157:h7 |
| 08/15/2006 | US7089850 Food holding cabinet assembly |
| 08/15/2006 | US7089630 Hot knob |
| 08/15/2006 | CA2536542A1 Preparation of low molecular weight hyaluronic acid as a food supplement |
| 08/15/2006 | CA2305943C Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
| 08/11/2006 | CA2535918A1 Method for the treatment of food products, as well as continuous oven thereof |
| 08/10/2006 | WO2006084246A2 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
| 08/10/2006 | WO2006084186A2 Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
| 08/10/2006 | WO2006084184A2 Molecules comprising linked organic moieties as flavor modifiers for comestible compositions |
| 08/10/2006 | WO2006084087A2 Compositions and methods for nutrition supplementation |
| 08/10/2006 | WO2006083992A2 Egg testing apparatus and method |
| 08/10/2006 | WO2006083951A2 Artificial sweetener with high intensity sweetness |
| 08/10/2006 | WO2006083156A1 Taste improving substances |
| 08/10/2006 | WO2006083049A1 Unpolished rice |
| 08/10/2006 | WO2006082978A1 Acylamide compound with action of enhancing secretion of adiponectin or inducing adiponectin |
| 08/10/2006 | WO2006082842A1 Hard capsule having improved solubility |
| 08/10/2006 | WO2006082824A1 Matrix-type enteric coated sustained release composition |
| 08/10/2006 | WO2006082804A1 Method of lowering oil absorbing capacity of bread crumb, process for producing bread crumb and bread crumb |
| 08/10/2006 | WO2006082743A1 Therapeutic agent |
| 08/10/2006 | WO2006082656A1 Barley fermented food and process for producing the same |
| 08/10/2006 | WO2006082640A1 Process for producing mayonnaise-like sauce utilizing soybean and mayonnaise-like sauce utilizing soybean |
| 08/10/2006 | WO2006082536A1 Spray-dried compositions and their uses |
| 08/10/2006 | WO2006082504A1 Bakery and pasta products comprising acidified chitosan |
| 08/10/2006 | WO2006082093A1 Process for the preparation of fatty acids |
| 08/10/2006 | WO2006082074A1 Method for producing a concentrate that is suitable for humans and animals and that contains vitamins, minerals and trace elements, product that is produced according to said method and use of said product |
| 08/10/2006 | WO2006081958A1 Powder compositions |
| 08/10/2006 | WO2006081794A1 Dietary food |
| 08/10/2006 | WO2006081682A1 Creatine hydroxycitric acids salts and methods for their production and use in individuals |
| 08/10/2006 | WO2006081638A1 Method and device for impressing of relief images on foodstuffs |
| 08/10/2006 | WO2006039136B1 Methods and compositions for beta conglycinin fraction of soy protein |
| 08/10/2006 | WO2005115473A3 Nutritional food and feed, composition, processing and method of use |
| 08/10/2006 | WO2005086646A3 A flavored artificial sweetener |
| 08/10/2006 | WO2004071467A3 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 08/10/2006 | US20060178343 Hydroxypropylated starch; hyperlipidemia; visceral fat accumulation inhibitor, blood triglyceride level rise inhibitor |
| 08/10/2006 | US20060178340 Composition comprising soluble glucan oligomer from saccharomyces cerevisiae is2 for immune activation or prevention and treatment of cancer and the preparation method thereof |
| 08/10/2006 | US20060177920 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| 08/10/2006 | US20060177563 Method of producing a baked egg based foodstuff and the products thereof |
| 08/10/2006 | US20060177562 Method of producing a deep fried egg based foodstuff and the products thereof |
| 08/10/2006 | US20060177560 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 08/10/2006 | US20060177553 Method of powdering nonsugar component and powdering base |
| 08/10/2006 | US20060177546 Method for dyeing the albumen of cooked and peeled eggs and a dyed cooked and peeled egg |
| 08/10/2006 | US20060177543 Process for producing liquid formulation containing raw yeast and liquid formulation |
| 08/10/2006 | US20060177529 Aleurone product and corresponding production method |
| 08/10/2006 | US20060177525 Process for producing proanthocyanin-rich material |
| 08/10/2006 | US20060177516 Food-supplement composition suitable for promoting iron absorption |
| 08/10/2006 | US20060177484 Cheese alternative product and process for preparing a cheese alternative product |
| 08/10/2006 | US20060174769 Method for preparing a beverage from a capsule and device therefor |
| 08/10/2006 | US20060174694 Egg testing apparatus and method |
| 08/10/2006 | DE202006008518U1 Dietary fruit spread contains a fructose and isomalt sweetener and a fruit content of 5-50% |
| 08/10/2006 | DE202006003172U1 Additive eg for milk drinks, comprises a natural chitin-, beta 1,3/1,6 glucane-, and melanine |
| 08/10/2006 | DE202005007266U1 Sausages having a filling consisting of meat chopped and emulsified at low temperatures are made using apparatus with cutters and a temperature gauge for different types of meat |
| 08/10/2006 | DE202004021058U1 Use of N-alkyl alkenoamides as sharp-tasting substances, for inducing a temperature-independent feeling of warmth, for enhancing or imitating the flavor of ethanol or for inducing salivation |
| 08/10/2006 | DE19838387C5 Verfahren zur Herstellung von Brühwürfeln A process for producing stock cubes |
| 08/10/2006 | DE102005005817A1 Milk or milk products comprises animal fats replaced by vegetable fats or oils |
| 08/10/2006 | DE102005005633A1 Lösungmittelfrei herstellbare Dispersion enthaltend einen 1:1 oder 2:1-Cyclodextrin-Riechstoff-Komplex Solvent-free manufacturable dispersion containing a 1: 1 or 2: 1-cyclodextrin complex fragrance |
| 08/10/2006 | DE102005005155A1 Hollow-bodied dish formed from mouldable and edible substance before forming is in pre-cooked or cooked, hot or cold state, and through pressure and/or stabilizing additions and/or baking has solid consistency |
| 08/10/2006 | DE102005004228A1 Solubilisat einer wasserlöslichen organischen Säure sowie ein Verfahren zu seiner Herstellung Solubilizate of a water soluble organic acid and a process for its preparation |
| 08/10/2006 | CA2632693A1 Non-perishable plant-derived decorative items and methods for making same |
| 08/10/2006 | CA2597471A1 Artificial sweetener with high intensity sweetness |
| 08/10/2006 | CA2597134A1 Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
| 08/10/2006 | CA2596829A1 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
| 08/10/2006 | CA2596659A1 Compositions and methods for nutrition supplementation |
| 08/10/2006 | CA2596594A1 Pulsatilla spp. extracts effective in brain function |
| 08/10/2006 | CA2595860A1 Anti-inflammatory supplement compositions and regimens to reduce cardiovascular disease risks |
| 08/09/2006 | EP1688500A2 Overexpression of phytase genes in yeast systems |
| 08/09/2006 | EP1688481A1 Bifidobacterium in the treatment of inflammatory disease |
| 08/09/2006 | EP1688140A1 Lipometabolism improver containing pine bark extract |
| 08/09/2006 | EP1688139A1 Creatine ester pronutrient compounds and formulations |
| 08/09/2006 | EP1688050A1 Method for preparing a concentrate, containing vitamins, minerals and trace elements, suitable for humans and animals, the product thereof and its use |
| 08/09/2006 | EP1688049A1 Dietary foodstuff |
| 08/09/2006 | EP1688048A1 Method of producing a coca leaf extract-based drink, product thus obtained and method of preparing said coca leaf extract and product |
| 08/09/2006 | EP1688047A1 Cooked rice having good keeping qualities at low temperature and method for producing the same |
| 08/09/2006 | EP1687261A1 Novel oxy-nitriles |
| 08/09/2006 | EP1687014A1 Use of additionally fermented distillers grains for preventing and/or treating increased blood sugar values |
| 08/09/2006 | EP1687008A2 Food composition comprising glucosamine |
| 08/09/2006 | EP1686864A2 Calcium dietary supplement |
| 08/09/2006 | EP1608240A4 Acidic composition and its uses |
| 08/09/2006 | EP1560855B1 Polysaccharide of echinacea angustifolia |
| 08/09/2006 | EP1528883A4 High speed cooking device and method |
| 08/09/2006 | EP1456351B1 New strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it |
| 08/09/2006 | EP1390138B1 Vegetable protein-based microcapsules |
| 08/09/2006 | EP1331858B1 Synergistic antioxidant combination of delta tocols and polyphenols |
| 08/09/2006 | EP1292197B1 Thickener preparation for food and process for the production thereof |
| 08/09/2006 | EP1263423B1 Composition for the prevention and/or treatment of vascular diseases, consisting of propionyl l-carnitine and coenzyme q10 |
| 08/09/2006 | EP1104997B1 Gel-forming sugar for preparing jam |
| 08/09/2006 | EP1075796B1 Sweetener compositions |
| 08/09/2006 | CN2802998Y Tunnel eype continuous steaming machine |