Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/18/2007WO2007117759A2 Direct melt processing of resins
10/18/2007WO2007117462A1 Cyclopropanated aromachemicals
10/18/2007WO2007117123A1 Apparatus and method for manufacturing long term preserving bioactive packed whole bean curd
10/18/2007WO2007116987A1 Functional food and drug having learning function-improving effect and antidepressant effect
10/18/2007WO2007116981A1 Fat accumulation inhibitor
10/18/2007WO2007116819A1 Protein-containing oily food
10/18/2007WO2007116772A1 Process for producing powdery soy milk and application of the same
10/18/2007WO2007116731A1 Composition containing reduced coenzyme a
10/18/2007WO2007116579A1 Lypolysis promoter
10/18/2007WO2007116474A1 Fermented soy sauce with less soy sauce flavor and process for producing the same
10/18/2007WO2007116429A1 Food, dietary or nutraceutical compositions based on nut paste, flour or meal and their use in the production of dragees and the like
10/18/2007WO2007116091A1 Novel nutraceutical compositions
10/18/2007WO2007116020A2 Improved food coating composition based on wax and a polymer
10/18/2007WO2007115973A2 Food products for hypophosphoric normo-, hyper- and hypoproteic diets, and their use for nutrition of subjects in need of a low phosphorus level diet
10/18/2007WO2007115901A1 Salad dressing product dispensed as a spray
10/18/2007WO2007115899A1 Satiety enhancing food products
10/18/2007WO2007101580A3 Sterol esters having short-chained fatty acids
10/18/2007WO2007071038A3 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers
10/18/2007WO2007066295A3 Instant food comprising flavour capsules
10/18/2007WO2000056139A3 Method and composition for the prevention of struvite in fish
10/18/2007US20070244300 consisting predominantly of 2S storage protein, known as napin, having improved solubility; formed by heat treatment of aqueous supernatant from canola protein micelle formation and precipitation; beverages
10/18/2007US20070244202 Ampk Activator
10/18/2007US20070244188 Coadministering amprenavir, saquinavir, tipranavir, paclitaxel, or docetaxel and a spiro ortho ester-ether-substituted furocoumarin derived from citrus fruits, especially grapefruit; nontoxic
10/18/2007US20070244075 Isoflavonoid Prodrugs, Compositons Thereof and Therapeutic Methods Involving Same
10/18/2007US20070243310 Plant extractd from berries, fruits, herbs, vegetables; extracted in controlled oxygen environment; reduce free radicals in body
10/18/2007US20070243309 Minced and Heated Fish Meat Material Having a Texture Like Meat of Livestock, and Process for Producing the Same
10/18/2007US20070243306 Cereal and Fruit Oil
10/18/2007US20070243296 Therapeutic supplement using ume fruit
10/18/2007US20070243294 Methods, capsule and apparatuses for the production of foamed drinks
10/18/2007US20070243290 Method of tailoring infant formulas to individual nutritional needs prior to use
10/18/2007US20070243288 Meat Having Increased Level of HDL
10/18/2007US20070243274 Compositions containing a nopal cactus isolate and method for making same
10/18/2007US20070243231 Use of Whey Permeate for the Treatment of Metabolic Syndrome
10/18/2007CA2648653A1 Fat accumulation inhibitor
10/18/2007CA2648587A1 Salad dressing product dispensed as a spray
10/18/2007CA2648172A1 Drugs and food products for hypophosphoric normo-, hyper- and hypoproteic diets, and hypophosphoric beverages
10/18/2007CA2647108A1 Methods for removing contaminants from essential oils
10/18/2007CA2644745A1 Edible adhesive coatings for multi-component food products
10/18/2007CA2630208A1 Dairy composition with high-potency sweetener
10/17/2007EP1844666A1 Olive pulp biomass with high phenolic antioxidant content, process for obtaining it and formulations and uses thereof
10/17/2007EP1844665A1 Methods for making improved texture cereal bars
10/17/2007EP1844664A1 A food preparation in the form of a bar, containing functional ingredients (vitamins C and E, catechins) for preventing degenerative phenomena caused by oxidizing agents
10/17/2007EP1844663A1 Method of manufacturing a food preparation that is heterogeneous and complex, fresh and packaged
10/17/2007EP1844662A2 Improved tumble drum design and method for coating objects
10/17/2007EP1844131A1 Process for the preparation of fatty acids
10/17/2007EP1843758A1 Use of an active ingredient combination that contains hydroxystilbene for preventing and/or treating diseases
10/17/2007EP1843686A2 Rotary cooker for use with chamfered, stackable cans
10/17/2007EP1843668A1 Powder compositions
10/17/2007EP1843664A1 Table olives containing probiotic microorganisms
10/17/2007EP1843663A2 Method and apparatus for making a sandwich
10/17/2007EP1843657A1 Method and device for impressing of relief images on foodstuffs
10/17/2007EP1629102A4 Modified starch, uses, methods for production thereof
10/17/2007EP1482911B1 Water dispersible mixture comprising complex carbohydrates from aloe vera and polyvinylpyrrolidone
10/17/2007EP1414315B9 Complex antioxidant preparation
10/17/2007EP1347745A4 Dietary composition containing conjugated linoleic acid and calcium for improved health
10/17/2007EP1077608B1 Methods and compositions for making fermented cereal products
10/17/2007EP1062871B1 Bactericides
10/17/2007CN200959809Y Chip feeding correcting chip pressing mechanism for composite potato chips production line
10/17/2007CN200959808Y Cooked bean curd crust making machine
10/17/2007CN200959802Y Lid for automatic feeding water pickled vegetables pot
10/17/2007CN200959793Y Foodstuff frying device
10/17/2007CN101056972A Means and methods for preventing and/or treating caries
10/17/2007CN101056644A Oral composition containing difructose anhydride
10/17/2007CN101056549A Packed beverage for lipid combustion promotion
10/17/2007CN101056548A Restructured meat product and process for preparing same
10/17/2007CN101056547A Encapsulated composition and preparation method
10/17/2007CN101056546A Thermally stable, high tensile strength encapsulated composition for actives
10/17/2007CN101056545A Thermally stable, high tensile strength encapsulated actives
10/17/2007CN101056544A Stereoselectivity preparing for gamma lactone
10/17/2007CN101056543A Gamma-hendecene lactone, preparation method thereof and application in cosmetics and as food additive
10/17/2007CN101056542A Method of producing mixed greens
10/17/2007CN101056541A Microorganism for releasing toxicity of fumonisin and its application, method for releasing toxicity of fumonisin and feed additive containing the said microorganism
10/17/2007CN101054547A Health protection food containing carapax amydae and many kinds of Chinese traditional medicine decoction pieces and preparation method thereof
10/17/2007CN101054479A Effect pigments based on coated glass flakes
10/17/2007CN101054474A Garland chrysanthemum natural edible pigment, its preparation method and application
10/17/2007CN101054414A Method of extracting and preparing deer DGF
10/17/2007CN101053440A Preparing method for high stability acid protein beverage
10/17/2007CN101053438A Health care beverage
10/17/2007CN101053437A Organic germanium Ge-132 glossy ganoderma beverage and processing method
10/17/2007CN101053436A Dried orange peel vinegar drinking and its producing method
10/17/2007CN101053435A Blood-nourishing wind-expelling beverage
10/17/2007CN101053434A Clearing away heart-fire detoxification beverage
10/17/2007CN101053433A Mind-easing sedative beverage
10/17/2007CN101053432A Spleen-invigorating beverage for children
10/17/2007CN101053431A Orange jujube antidiarrheal beverage
10/17/2007CN101053426A Piba honey juice beverage
10/17/2007CN101053425A Coconut juice tremella bird's nest and manufacturing method thereof
10/17/2007CN101053424A Automatic sauce adding and subtracting online monitoring system for sauce packaging machine
10/17/2007CN101053423A Longan and lotus seed soup
10/17/2007CN101053422A Producing method for bread freshwater lobster cake
10/17/2007CN101053421A Radish abalone soup
10/17/2007CN101053420A Oyster yin-nourishing soup
10/17/2007CN101053419A Processing method of fish meat foods
10/17/2007CN101053418A Magnolia snakehead soup
10/17/2007CN101053417A Processing method for convenient cooked food fish
10/17/2007CN101053416A Processing method for wind preparing drunk fish
10/17/2007CN101053415A Motherwort egg soup
10/17/2007CN101053414A Bone-crisping method for quail with bone meat products
10/17/2007CN101053413A Processing method for high quality vacuum packaged poultry products
10/17/2007CN101053412A Pork liver blood-enriching soup
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