Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2007
11/22/2007US20070269508 Coenzyme Q10 Formulation and Process Methodology for Soft Gel Capsules Manufacturing
11/22/2007US20070269490 Material for Processed Food for Weight Reduction Diets and Weight Reduction Dietary Processed Food Using Thereof
11/22/2007US20070269415 Lotus extract and lactic acid bacterium active ingredients exhibit synergistic amelioration or treatment of allergic diseases including hay fever, bronchial asthma and dermatitis, such as atopic dermatitis; foods; reduced immunoglobulins (IgE);interleukin-4 inhibitor; tumor necrosis factor inhibitors
11/22/2007US20070266862 Filter with sweetener
11/22/2007US20070266860 Dry beverage kit and a method of packaging
11/22/2007DE202006010606U1 Zubereitung für Lebensmittel Preparation of food
11/22/2007DE102006023198A1 Hochfrequenzgestützte Vakuumtrocknung RF-based vacuum drying
11/22/2007CA2652388A1 New use of therapeutically useful peptides
11/22/2007CA2652337A1 Methods for manufacturing coated confectionery products
11/22/2007CA2652041A1 Food compositions and methods of treating periodontal disease
11/22/2007CA2651923A1 Rheologically modified edible oils
11/22/2007CA2651850A1 De-oiled whole grain products and processes for their production
11/22/2007CA2651843A1 Food-grade toner
11/22/2007CA2649678A1 Sparkling agglomerated sweetener, and method of making it
11/22/2007CA2642746A1 Extinguisher food product and method of manufacture
11/21/2007EP1857552A1 Thermostable xylose isomerase enzyme
11/21/2007EP1857112A1 Anticancer composition for oral use comprising liposome containing phytosterols and prevention or treatment for cancer using the liposome
11/21/2007EP1857102A1 Folic acid supplement
11/21/2007EP1856988A1 Flavonoid sugar addition products, method for manufacture and use thereof
11/21/2007EP1856987A1 A method of manufacturing konnyaku food
11/21/2007EP1856986A1 Method for reducing the oil uptake in fried foodstuffs
11/21/2007EP1856981A2 Method of obtaining avocado powder
11/21/2007EP1856967A1 Stevia sweetener
11/21/2007EP1856270A1 Methods of making syrups
11/21/2007EP1855553A1 High pressure processing of bioactive compositions
11/21/2007EP1855551A1 Method for the production of sausages
11/21/2007EP1855550A2 Nutritional composition with probiotics
11/21/2007EP1855549A1 Food for preventing fatness and hyperlipemia
11/21/2007EP1855548A2 Molecules comprising linked organic moieties as flavor modifiers for comestibles compositions
11/21/2007EP1855547A2 Methods for flavor enhancement
11/21/2007EP1855546A1 Bakery and pasta products comprising acidified chitosan
11/21/2007EP1855545A1 Method for controlling and standardizing the production of traditional pasta by using gras microorganisms
11/21/2007EP1855544A2 Gelation of anionic polysaccarides using protein hydrolysates
11/21/2007EP1619201B1 Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
11/21/2007EP1490077B1 A photoprotective orally administrable composition for skin
11/21/2007EP1482920B1 Compositions containing n-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids
11/21/2007EP1363594B1 Cosmetic formulations containing flavonoid derivatives
11/21/2007EP1296658B8 Use of an acetylated pre-gelled starch with a high content of amylose
11/21/2007EP1201245B1 Use of functional oral preparations
11/21/2007EP1144660B1 Glass noodle
11/21/2007CN200976816Y Vacuum frying device for laver
11/21/2007CN200976815Y Melon and fruit dewatering mash-making machine
11/21/2007CN200976814Y Wrap peeling type ice cream
11/21/2007CN200976806Y Novel corn oil pre-squeezing device
11/21/2007CN200976805Y Egg pickling box
11/21/2007CN101076585A Bacterial strains, compositions including same and probiotic use thereof
11/21/2007CN101076346A Lactic acid bacteria and its application in preventing diarrhea
11/21/2007CN101076260A Compositions and methods of formulation for enteral formulas containing sialic acid
11/21/2007CN101076259A Food or beverage product comprising theanine and caffeine for enhancing mental alertness
11/21/2007CN101076258A Nutritious noodle or other foodstuff and preparation method thereof
11/21/2007CN101076257A Method of storing fragrant component
11/21/2007CN101074426A Method for producing bean-dregs feed containing conjugated linolic acid by plant lactobacillin fermentation
11/21/2007CN101074327A Improved yellow iron oxide pigment
11/21/2007CN101074325A Effect pigments based on coated glass flakes
11/21/2007CN101073557A Formula of natural beta-carotene sub-micrometer emulsion and its production
11/21/2007CN101073436A Pyramid-shaped dumpling made from bamboo-shell
11/21/2007CN101073433A Blackthorn pear fruit-juice solid product and its production
11/21/2007CN101073432A Saussurea involucrata ginkgo health-care tea and its production
11/21/2007CN101073431A Corn-germ beverage and its production
11/21/2007CN101073426A Soya-bean milk fruit beverage
11/21/2007CN101073425A Hunger-resisting ball
11/21/2007CN101073424A Quick-frozen beef pie and its production
11/21/2007CN101073423A Fish jelly and its production
11/21/2007CN101073422A Health-care beverage
11/21/2007CN101073421A Convenient fast pepper-sauce nutrient hot pot and its production
11/21/2007CN101073420A Fish-jelly soup and its production
11/21/2007CN101073419A Abalone soft can and its production
11/21/2007CN101073418A Abalone soft can and its production
11/21/2007CN101073417A Dried freshwater fish
11/21/2007CN101073416A Method for processing minced fish flavour sausage by microbe fermentation
11/21/2007CN101073415A Production of crucian carp powder
11/21/2007CN101073414A Defatted dried meat floss
11/21/2007CN101073413A Production of salt-decreasing food
11/21/2007CN101073412A Production of natural-minerals nutrient supplementing agent
11/21/2007CN101073411A Cactus health-care beverage for tumour patient
11/21/2007CN101073410A Functional food
11/21/2007CN101073409A Multipurpose medicinal edible food
11/21/2007CN101073408A Nourishing Yuan and removing Gu pills
11/21/2007CN101073407A Edible refreshing pearl and its production
11/21/2007CN101073406A Efficient smoke-stopping oral liquid and its production
11/21/2007CN101073405A Lung-moistening and smoke-stopping beverage and its production
11/21/2007CN101073404A Delicious bolete food and its production
11/21/2007CN101073403A Packaging products, film and method for improving and keeping meat color desired for person
11/21/2007CN101073402A Method for production soy-sauce with beer yeast and distiller's grain as raw materials and special compound enzyme
11/21/2007CN101073401A Formula of pepper bud thick chilli sauce and its production
11/21/2007CN101073400A Medicinal beef noodles
11/21/2007CN101073399A Zheergen of Guizhou specialty
11/21/2007CN101073398A Yellow-peach can
11/21/2007CN101073397A Production of soyabean germ meatball
11/21/2007CN101073396A Production of peanut dried bean milk cream
11/21/2007CN101073395A Production of red bean
11/21/2007CN101073394A Preparation of red leaven rice with high color value
11/21/2007CN101073393A Process of vegetable soak cooked rice in soup
11/21/2007CN101073392A Puffed corn machine
11/21/2007CN101073391A Fragrant curled food, its derivative food and its production
11/21/2007CN101073390A Five-cereals pearlrice
11/21/2007CN101073389A Pie food and its process
11/21/2007CN101073388A Buckwheat vermicellic and its production
11/21/2007CN101073387A Convenient black-rice food
11/21/2007CN101073386A Malt-sugar alcohol grain for direct tabletting and its production