Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2007
11/28/2007CN101077115A Mulberry health and fragrant tea, preparation method and application
11/28/2007CN101077114A Lung-clearing tea and preparation method thereof
11/28/2007CN101077113A Se-enriched cordyceps militaris tea and its preparing process
11/28/2007CN101077112A 板蓝根茶及其制备方法 Radix tea and its preparation method
11/28/2007CN101077111A Agastache mate tea
11/28/2007CN101077110A Health-care tea and its making method
11/28/2007CN101077109A Bananas yoghourt tea
11/28/2007CN101077108A Health-care tea and its preparing process
11/28/2007CN101077107A Stuffings of Pu'er tea cake and preparation method thereof
11/28/2007CN101077106A Reposing and depression and anxiety-inhibiting tea
11/28/2007CN101077105A Phlegm-eliminiating and qi-regulating tea
11/28/2007CN101077104A Gynostemma pentaphyllum tea
11/28/2007CN101077103A Inflammation-diminishing and cough-controlling tea
11/28/2007CN101077102A Fragrant solomonseal rhizome and dendrobium tea
11/28/2007CN101077101A Purple perilla and ledebouriella root tea
11/28/2007CN101077100A Digestion-promoting and clot-absorbing tea
11/28/2007CN101077099A Detumescence and throat-clearing tea
11/28/2007CN101077098A Weight losing tea
11/28/2007CN101077097A Method for making carrot leaves tea
11/28/2007CN101077092A Germinated brown rice yoghourt and preparation method thereof
11/28/2007CN101077088A Dry-making red date
11/28/2007CN101077084A Staple food flour for obesity
11/28/2007CN100351830C Extramural cooking control method and system therefor
11/28/2007CN100351572C Burner and continual automatic machine for making cooked rice
11/28/2007CN100351379C Transglutaminase gene of Ladaka streptothrix and its coded transglutaminase
11/28/2007CN100351370C Method for producing multifunctional food-yeast
11/28/2007CN100351368C Dried microorganism cultures and method for producing same
11/28/2007CN100351232C Anti-obesity agent
11/28/2007CN100351231C Lipid metabolism improving agent
11/28/2007CN100350919C Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria
11/28/2007CN100350917C Food composition and method of using same
11/28/2007CN100350858C Method for processing convenient bean food
11/28/2007CN100350857C Process for producing porridge powder
11/28/2007CN100350856C Millet pyramid-shaped dumpling wrapped in bamboo or reed leaves and its producing method
11/28/2007CN100350855C Pearl jelly and its preparing method
11/28/2007CN100350848C Crab gland oil and its making method
11/28/2007CN100350846C Method for preparing sour milk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions
11/27/2007US7300682 Method of preparation and use of coconut water in mamalian tissue nourishment growth and healthy maintenance
11/27/2007US7300681 Extracting protein from legumes, grains or oilseed for use in adhesives, emulsions for photographic coats and cosmetics
11/27/2007US7300680 Soy protein products and methods for producing soy protein products
11/27/2007US7300679 Crunch providing chewing gum additive and method of making
11/27/2007US7300665 Nocturnal muscle enhancing composition and method
11/27/2007US7300343 Device and method for introducing liquids into meat
11/27/2007CA2294165C Frozen dessert
11/27/2007CA2285332C Nutritional supplement for facilitating skeletal muscle adaptation to strenuous exercise and counteracting defatigation in asthenic individuals
11/27/2007CA2267932C Compositions for postgastrectomic mineral supply
11/27/2007CA2225283C Solid oral diagnostic test meal and methods of use thereof
11/27/2007CA2210870C Flax preparation, its use and production
11/26/2007CA2590440A1 Stable starches for contributing dietary fiber to food compositions
11/22/2007WO2007134171A1 Food-grade toner
11/22/2007WO2007134158A2 Granules comprising calcium carbonate, a binder and a porosity increasing agent, processes of manufacturing, use in therapy
11/22/2007WO2007133909A2 Packaging container of tear-resistant material with opaque tray
11/22/2007WO2007133908A2 Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds
11/22/2007WO2007133905A2 Detecting diastolic heart failure by protease and protease inhibitor plasma profiling
11/22/2007WO2007133902A2 Adaptive rate and reach optimization for wireless access networks
11/22/2007WO2007133890A2 System, method and apparatus for determining if data arrived properly in tdm network
11/22/2007WO2007133721A2 Food compositions and methods of treating periodontal disease
11/22/2007WO2007133374A1 Sparkling agglomerated sweetener, and method of making it
11/22/2007WO2007133343A1 Sparkling agglomerated sweetener, and method of making it
11/22/2007WO2007133303A2 Extinguisher food product and method of manufacture
11/22/2007WO2007133219A1 Methods for manufacturing coated confectionery products
11/22/2007WO2007133081A2 Method for reducing the oil uptake in fried foodstuffs
11/22/2007WO2007133054A1 A novel process for preparing black ginseng and the composition comprising the same
11/22/2007WO2007133014A1 Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey
11/22/2007WO2007132893A1 Suppressor of expression of mcp-1, and ameliorating agent for inflammatory disease, pharmaceutical, supplement, food, beverage or food additive using the suppressor
11/22/2007WO2007132807A1 Antiperiodontitis agents, and drinks, foods or oral hygiene products containing the agents
11/22/2007WO2007132714A1 Agent for increasing bone density
11/22/2007WO2007132123A1 NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME
11/22/2007WO2007132114A2 Procedure for the heat treatment of food products
11/22/2007WO2007132054A1 New use of therapeutically useful peptides
11/22/2007WO2007132014A2 High-frequency vacuum drying
11/22/2007WO2007131834A1 Trisubstituted furan derivatives as fragrances and aroma substances
11/22/2007WO2007131424A1 Method for preparing low molecular weight proteoglycan and collagen compositions, its products and uses
11/22/2007WO2007056176A3 Compositions for preventing and reducing delayed onset muscle soreness
11/22/2007US20070270497 Agent For Recovery From Cerebral Fatigue
11/22/2007US20070270377 Oral Flora-Improving Agent, Antibacterial Agent and Growth Promoter
11/22/2007US20070269881 Carotene Synthase Gene and Uses Therefor
11/22/2007US20070269869 culturing under conditions effective to produce lipids lacking pigmentation from microorganisms Thraustochytriales, genetically modified to selectively delete or inactivate a carotene synthase gene comprising a nucleic acid sequence codes a protein havng phytoene dehydrogenase, lycopene cyclase activity
11/22/2007US20070269859 An isolated polynucleotide encoding a polypeptide having at least 90% sequence identity to SEQ ID NO:7 and having lecithin:cholesterolacyltransferase-like activity to alter sterol composition and oil production in plants and host cells; improved fatty acid, carotenoid, sterol and tocopherol; health
11/22/2007US20070269582 Pastrami sausage and method for making same
11/22/2007US20070269580 Processes for producing food compositions including legume products and products produced therefrom
11/22/2007US20070269578 Oil-In-Water Emulsification Composition For Boiled Rice And Boiled Rice Utilizing The Same
11/22/2007US20070269573 Device and method for distribution of condiments
11/22/2007US20070269572 Animal Chew
11/22/2007US20070269570 Flavonoid sugar addition products, method for manufacture and use thereof
11/22/2007US20070269569 Reduced-calorie icing compositions comprising inulin
11/22/2007US20070269568 Reduced calorie sweetener composition with improved aftertaste and method of preparing same
11/22/2007US20070269567 Protein Composition and Its Use in Restructured Meat
11/22/2007US20070269565 Mixing System
11/22/2007US20070269563 Compositions and methods for reducing microbial contamination in meat processing
11/22/2007US20070269562 Bioactive raw vegetables
11/22/2007US20070269561 Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil; emulsification of fatty acid in liquid egg; pasteurization to cause reduction in salmonella in the product; food processing
11/22/2007US20070269558 Delivery of active agents using a chocolate vehicle
11/22/2007US20070269557 Method and system for assessing, scoring, grouping and presenting nutritional value information of food products
11/22/2007US20070269556 Manufacture Method of Sauce, a Sauce Product, and a Container for the Sauce Product
11/22/2007US20070269555 Enzyme Formulations
11/22/2007US20070269554 Soy protein products and methods for producing soy protein products
11/22/2007US20070269538 Method for accelerating secretion of estrogen and regenerating tissue cells of female sexual organs
11/22/2007US20070269536 Purified bilberry extract containing a mixture of glycosides of delphinidin, cyanidin, petunidin, peonidin, and malvidin; no added bisulfite ions; nutraceuticals and pharmaceuticals
11/22/2007US20070269515 Probiotic Tablet Formulations
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