Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/10/2007CN101049138A A fried dish group of edible cactus
10/10/2007CN101049137A Ball with stuffing of bean curd, and preparation method
10/10/2007CN101049136A Natural three color fine dried noodles, and producing method
10/10/2007CN101049135A Deep-processing method and product of highland barley wild oat
10/10/2007CN101049134A New method for preparing small broken pieces (stuffing) dropped cake of í«Tujia'
10/10/2007CN101049133A Method for preparing nitrogen contained syrup in use for ferment through wheat beta starch multienzyme method
10/10/2007CN101049132A Foodstuff in kind of bean vermicelli, and preparation method
10/10/2007CN101049125A Method for preparing tea of honey and kumquat
10/10/2007CN101049124A Lotus seed tea
10/10/2007CN101049123A Method for preparing tea of natural pine needle meal
10/10/2007CN101049122A Oat tea and preparation method
10/10/2007CN101049112A Double calcic calcium milk biscuit
10/10/2007CN101049111A Cane sugar free sesame seed cake
10/10/2007CN100342024C Solid phase glycerolysis
10/10/2007CN100341990C Oil-in-water emulsion composition
10/10/2007CN100341989C Method for purifying tagetes oil-containing resin
10/10/2007CN100341944C Edible packing membrane, and its preparing method and use
10/10/2007CN100341501C Health care food containing dihydromyricetin and myricetin composition
10/10/2007CN100341438C Functional beverage for lowering cholesterol and its prepn process
10/10/2007CN100341434C Natural nutrient effervescent tablet
10/10/2007CN100341433C Chestnut product and its making method
10/10/2007CN100341432C Method for processing hickory with cracks
10/10/2007CN100341431C Powder and grains of crab grass, and preparation method
10/10/2007CN100341430C Technique for processing liquor-saturated dried fish
10/10/2007CN100341429C Eggs with balanced lipid composition
10/10/2007CN100341428C Nutritional composition preventing bacterial overgrowth
10/10/2007CN100341427C Emulsified lycopene and its preparing process
10/10/2007CN100341426C Natural compound colour-prtection, crisp-keeping and fresh-preserving agent
10/10/2007CN100341425C Method for extracting garlic oil
10/10/2007CN100341424C Method for producing aqueous spice-hot condiment
10/10/2007CN100341423C Method for processing freshness keeping dehydrated Chinese chives
10/10/2007CN100341422C Method for descreasing colchicin content of fresh day lily
10/10/2007CN100341416C Health food containing ampeloptin
10/10/2007CA2583897A1 Methods for making improved texture cereal bars
10/09/2007USRE39876 Having two containers, one containing a liquid, creamy or pasty foodstuff, and the other containing the bacteria; oral nutritional supplements
10/09/2007US7279315 Polypeptides having glucanotransferase activity and nucleic acids encoding same
10/09/2007US7279308 Nucleotide sequences coding hydrolase for generating protein hydrolysates useful as flavour improving agents; food processing
10/09/2007US7279193 Beverages containing catechins
10/09/2007US7279189 Red cabbage liquid, aluminum sulfate, and sodium bicarbonate; pH of 3.8-4.2; shelf life sufficient for use in foods, beverages, drugs, and cosmetics
10/09/2007US7279187 Bag containing powdered minerals and redox moderator
10/09/2007US7279180 Combine solutions of each vitamin, i.e, K, D's, E and A, in water or an inert oil and emulsify using a protective colloid; drying; fineness; discoloration inhibition; homogeneity; oxidation resistance
10/09/2007US7279152 Use of polyphosphate as a tooth erosion inhibitors in acidic compositions
10/09/2007US7278350 Belts with integral flights for use in high-temperature food processing equipment and systems including such belts
10/09/2007CA2455012C Enteral compositions for the prevention and/or treatment of sepsis
10/06/2007CA2582907A1 Fruit processing method
10/04/2007WO2007112154A1 Edible film having improved sealing properties
10/04/2007WO2007111958A2 Method and compositions for potentiating pharmaceuticals with amino acid based medical foods
10/04/2007WO2007111433A1 Scorched rice making device
10/04/2007WO2007111401A1 Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea
10/04/2007WO2007111306A1 Lipid metabolism ameliorating agent
10/04/2007WO2007111294A1 Histamine release inhibitor
10/04/2007WO2007111276A1 Novel ester derivative and use thereof
10/04/2007WO2007111242A1 Ameliorating agent for metabolic syndrome
10/04/2007WO2007111238A1 Oral agent for promoting synthesis of tissue collagen
10/04/2007WO2007110907A1 Method of improving the taste and texture of soybean protein-glucomannan coagulation and enabling long-time storage thereof
10/04/2007WO2007110885A1 Process for obtaining a soya-based food product usable for preparing drinks and/or foods
10/04/2007WO2007110423A2 In situ preparation of whey protein micelles
10/04/2007WO2007110422A2 Whey protein vehicle for active agent delivery
10/04/2007WO2007110411A2 Whey protein micelles
10/04/2007WO2007110297A1 Healthy food product
10/04/2007WO2007110296A1 Healthy food product
10/04/2007WO2007110243A1 Medicament, cosmetic or food product comprising an indol compound, the use thereof and the method of isolation thereof from sauerkraut
10/04/2007WO2007110241A1 Plant extracts, plant components and the uses thereof
10/04/2007WO2007110115A1 A sweet food composition with low sugar contents
10/04/2007WO2007090610A3 COMPOSITIONS CONTAINING ß-CAROTENE
10/04/2007WO2007067053A9 Composition containing oligosaccharides for the treatment / prevention of infections
10/04/2007WO2007066234A3 Beverage emulsion
10/04/2007WO2007066233A3 Stabilised emulsion
10/04/2007WO2007060549A3 Method for preparing gluten-free dough compositions
10/04/2007WO2007059309A3 Infrared oven
10/04/2007WO2007057789A3 Method of manufacturing flavor pouches
10/04/2007WO2007014122A3 Treated feed supplement capsule for ruminants
10/04/2007WO2006091299A3 Fabricated food product made from fresh potato mash
10/04/2007WO2006088530A3 Fryer atmosphere control for mold form fryer
10/04/2007US20070232568 Carbohydrate Composition and Its Use for the Preparation of a Medicament for Treating or Preventing Pulmonary Inflammation or Acute Respiration Distress Syndrome
10/04/2007US20070231452 Spice forms
10/04/2007US20070231451 Food product with a condiment filling portion
10/04/2007US20070231450 containing a moisture source, a combination of intact proteins, casein, and partially hydrolyzed dairy protein and partially hydrolyzed legume protein in a total amount effective to reduce firmness development; improved shelf life which maintain a softer and moister texture over time; food bar
10/04/2007US20070231449 Non-starchy rice bran polysaccharides
10/04/2007US20070231448 Allergen reduction method, method of producing allergen-reduced albumen, method of producing allergen-reduced albumen composition, and allergen-reduced food product
10/04/2007US20070231445 Method for Decaffeinating Tea
10/04/2007US20070231441 Edible film having improved sealing properties
10/04/2007US20070231430 Extinguisher food product and method of manufacture
10/04/2007US20070231367 Bitterness-masking particulate jelly beverage
10/04/2007US20070231284 Melanocyte Stimulating Hormone; new peptides and peptidic conjugates containing at least 6 amino acids and including the sequence DPhe-Arg have a substantial activating effect on melanogenesis in the melanocytes of the hair bulb
10/04/2007US20070227368 Demolding Apparatus and Method Utilizing Resonant Frequencies
10/04/2007DE202007010446U1 Zusammensetzung einer Gewürzrezeptur für die Pommersche Spezialität Tollatsch Composition of a spice recipe for the Pomeranian specialty Tollatsch
10/04/2007DE202007010445U1 Zusammensetzung einer Gewürzrezeptur für Hausmacher Grützblutwurst Composition of a spice recipe for homemade Grützblutwurst
10/04/2007DE102007015271A1 Producing a shoulder pork from a tennis pork shoulder, comprises curing, storing, cooking and seasoning the tennis pork, where tennis pork shoulder is seasoned using a mixture containing salt, potassium iodide, paprika, pepper and yeast
10/04/2007DE102006014424A1 Use of glucose isomerase in combination with 5-D-fructose dehydrogenase and an enzyme, e.g. invertase, for producing a pharmaceutical composition for preventing, treating, or diagnosing diabetes
10/04/2007DE102006014420A1 New 5-D-fructose dehydrogenase in combination with an enzyme, e.g. glucose isomerase, useful for preventing or treating adiposity
10/04/2007DE102006012874A1 Mittel zur effektiven Senkung der Konzentrationen des C-reaktiven Proteins (CRP) Means for effectively reducing the concentrations of C-reactive protein (CRP)
10/04/2007CA2647467A1 In situ preparation of whey protein micelles
10/04/2007CA2645039A1 Edible film having improved sealing properties
10/04/2007CA2643651A1 Whey protein micelles
10/03/2007EP1840205A1 Bifidobacterium lactis 668 strain used for ar a component for food products, starters, medicinal and cosmetic agents
10/03/2007EP1840201A1 Method of producing beers and soybean peptide for producing beers
10/03/2007EP1840131A1 Novel polyphenol glycoside derived from acerola
10/03/2007EP1839663A1 Blood cholesterol reducing oral composition
10/03/2007EP1839504A1 In situ preperation of whey protein micelles
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