Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/11/2007US20070237846 Compositions containing a nopal cactus isolate and method for making same
10/11/2007US20070237844 Methods for Removing Contaminants from Essential Oils
10/11/2007DE102005036670B4 Verfahren zur Herstellung und Verpackung von Kochwurst Process for the preparation and packaging of cooked sausages
10/11/2007DE102005021003B4 Verfahren zur Herstellung von Fleischbrät sowie hieraus hergestellte Wurst Process for the production of meat and meat produced therefrom sausage
10/11/2007DE10030569B4 Verfahren zum Haltbarmachen von Lebensmitteln Method for preserving foodstuffs
10/11/2007CA2648282A1 Carotenoid-containing dietary supplement
10/11/2007CA2648275A1 Food compositions, process for preparing food compositions and products
10/11/2007CA2647931A1 Increased phytosterol content through overexpression of an acyl-coa sterol acyltransferase
10/11/2007CA2647824A1 Method for producing a soy milk
10/11/2007CA2647551A1 Composition for food or beverage
10/11/2007CA2647451A1 Process for the production of carotenoid compositions
10/11/2007CA2637668A1 Continuous pickle desalting process and apparatus
10/10/2007EP1842541A1 Plant components and extracts and uses thereof
10/10/2007EP1842540A1 Sesamin/episesamin compositions
10/10/2007EP1842436A1 Sugar alcohol eutectic and process for producing the same
10/10/2007EP1842435A1 Potato stick candy and process for producing the same
10/10/2007EP1842434A1 Method of producing processed barley product
10/10/2007EP1842433A1 Intellectualized cooking method
10/10/2007EP1842431A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
10/10/2007EP1842429A2 Oily mixture of natural bioactive ingredients for the preparation of an enriched food product
10/10/2007EP1841441A2 Herbal preparation for joints
10/10/2007EP1841402A1 Process for preparing hydrocolloids
10/10/2007EP1841343A2 Systems and methods for dispensing product
10/10/2007EP1841334A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose
10/10/2007EP1841333A1 Soy protein for infant formula
10/10/2007EP1841332A1 Thickener composition for dysphagia patients
10/10/2007EP1841331A2 Temporally meal menu for infants
10/10/2007EP1841330A1 Use of infant formula with reduced protein content
10/10/2007EP1841329A1 Frozen or chilled vegetable objects
10/10/2007EP1841327A1 Edible dispersions comprising oil and structuring agent
10/10/2007EP1697050B1 Fiber rich fraction of trigonella foenum-graceumseeds and its use as a pharmaceutical excipient
10/10/2007EP1643866A4 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate
10/10/2007EP1639863B1 Microwave oven cooking process
10/10/2007EP1480659B1 Use of zeolithes for reducing the proportion of lactates in human and animal organisms
10/10/2007EP1478246B1 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
10/10/2007EP1396264B1 Relieving eye controlling function error
10/10/2007EP1372853A4 Uses of white corn hybrids
10/10/2007EP1364718B1 Device and method for producing stationary multi-component liquid capillary streams and micrometric and nanometric sized capsules
10/10/2007EP1359924B1 Endotoxin binding by lactic acid bacteria and bifidobacteria
10/10/2007EP1328165B1 Method for preparing calcium-supplemented beverages
10/10/2007EP1002064B1 A modified polypeptide
10/10/2007EP0987949B1 Milled cereal by-product which is an additive for flour and dough
10/10/2007EP0967892B2 Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
10/10/2007CN200957002Y Soy bean milk machine-head structure
10/10/2007CN200956794Y Beancurd sheet machine
10/10/2007CN200956793Y Flour food steamer
10/10/2007CN200956791Y Combined bag for cooking easily
10/10/2007CN200956790Y Make-up food
10/10/2007CN200956789Y Aloe gel maker
10/10/2007CN200956788Y Edible bamboo carbon
10/10/2007CN101052657A Method for production of indigestible dextrin comprising isoglucose
10/10/2007CN101052390A Medicine and food for preventing / improving functional digestive disorder
10/10/2007CN101052389A Agent for recovery from cerebral fatigue
10/10/2007CN101052317A Method for reducing acrylamide formation in thermally processed foods
10/10/2007CN101052316A Nutrition containing fat blend
10/10/2007CN101052315A Oil-in-water emulsification composition for boiled rice and boiled rice utilizing the same
10/10/2007CN101052314A Improved carrier compound
10/10/2007CN101052313A 食品容器及其制造方法 Food containers and manufacturing method thereof
10/10/2007CN101052312A Compositions for improving oxidative status in companion animals
10/10/2007CN101052309A Method of deflavouring soy-derived materials using electrodialysis
10/10/2007CN101050431A Method for preparing autolysate of yeast with seafood flavor
10/10/2007CN101050430A Yeast strain, dried yeast in use for flour, composite yeast, and food addiitive
10/10/2007CN101049380A Enteric solubility soft capsule containing camellia oil, and preparation method
10/10/2007CN101049354A Method for extracting effective constituent in raw material of hawthorn
10/10/2007CN101049177A Method for preparing biologic antistaling agent for edible fungus
10/10/2007CN101049174A Protein beverage of kernel of mongolian snakegourd
10/10/2007CN101049173A Five elements for water filled beverage
10/10/2007CN101049172A Beverage of gastrodia tuber for easing head
10/10/2007CN101049171A Stop coughing beverage of loquat
10/10/2007CN101049170A Beautification beverage of lilyturf root, scullcap
10/10/2007CN101049168A Monosaccharide, multienzyme beverage
10/10/2007CN101049167A Tomato, strawberry juice
10/10/2007CN101049166A Beverage of mulberry, and technique for producing beverage of mulberry
10/10/2007CN101049165A Beverage of sweet potato juice
10/10/2007CN101049164A Manufacture of butter parched flour
10/10/2007CN101049163A Pot-roasting pork lung together with tendril-leaved fritillary bulb and snow pear
10/10/2007CN101049162A Nutrition protein powder containing beneficial bacteria
10/10/2007CN101049161A Silkworm bred in space base as source of animal protein in human dietary
10/10/2007CN101049160A Radiation resistant coffee formula of polyphenol
10/10/2007CN101049159A Brown rice juice with calcium ion (alkalescence)
10/10/2007CN101049158A Scheme for researching and developing companies of foodstuff for guarding against and health protecting carcinogen in heat processing foodstuff
10/10/2007CN101049157A Functional health food for preventing osteoporosis
10/10/2007CN101049156A Method for preparing microcapsule of enzyme hydrolysis object of poultry blood
10/10/2007CN101049155A Blood nourishing and hair growing ingredient prepared by Chinese pot with steep wall
10/10/2007CN101049154A Slim diet therapy package of tuckahoe
10/10/2007CN101049153A Foodstuff of having drug effect for neurosis
10/10/2007CN101049152A Flavoring of mustard paste
10/10/2007CN101049151A Preparing method for producing special delicious sauce of nucleic acid by using beer yeast slurry
10/10/2007CN101049150A Edible nourishment health care potassium salt with extensive use
10/10/2007CN101049149A Liquid flavoring oil for roasted mutton and production method
10/10/2007CN101049148A Flavoring oil in powdered form for roasted mutton and preparation method
10/10/2007CN101049147A Hot pepper pickled Chinese onion, and preparation method
10/10/2007CN101049146A Nutrition type instant fish vermicelli and preparation method
10/10/2007CN101049145A Method for preparing convenience food of sweet potato
10/10/2007CN101049144A Compressing vegetable, fruitage to produce figural dryed foodstuff, preparation method and application
10/10/2007CN101049143A 水果加工方法 Fruit processing methods
10/10/2007CN101049142A Method for preparing fruit flesh and fruit juice of Passionfruit
10/10/2007CN101049141A Soup dishes of edible cactus
10/10/2007CN101049140A Cold dishes of edible cactus
10/10/2007CN101049139A Steaming and boiling dishes of edible cactus
1 ... 1119 1120 1121 1122 1123 1124 1125 1126 1127 1128 1129 1130 1131 1132 1133 1134 1135 1136 1137 1138 1139 ... 1985