Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2007
09/25/2007CA2215692C Method of modulating microcirculation
09/25/2007CA2170242C Novel dietetic phospholipid compositions and use thereof as a dietary supplement
09/21/2007CA2582969A1 Process for producing 4-vinylguaiacol by biodecarboxylation of ferulic acid
09/20/2007WO2007106821A2 Therapeutic uses of an anti-cancer composition derived from rice bran
09/20/2007WO2007106473A2 Steeped cocoa compositions and functional cocoa beverages made from them
09/20/2007WO2007106130A1 Poach pod
09/20/2007WO2007105969A1 Powdered compositions and processes for preparing them
09/20/2007WO2007105950A1 Improved piezoelectric switch
09/20/2007WO2007105947A1 Method for finish-frying doughnuts
09/20/2007WO2007105757A1 Composition for foods and drinks having improved hygroscopicity
09/20/2007WO2007105734A1 Crustacean-derived protein having antifreeze activity
09/20/2007WO2007105731A1 Protein having ice nucleating activity
09/20/2007WO2007105661A1 Enzyme-containing candy
09/20/2007WO2007105621A1 Cardiac dysfunction-ameliorating agent or cardiac function-maintaining agent
09/20/2007WO2007105547A1 Method for improving absorbability of myricetin in the body
09/20/2007WO2007105216A2 Olive pomace vinegar
09/20/2007WO2007104774A1 Sugar-free concentrated flavoured drink, process for preparing same and uses thereof
09/20/2007WO2007104670A2 Food product comprising a mixture of calcium salts or a calcium double salt
09/20/2007WO2007104326A1 Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
09/20/2007WO2007104323A1 Biodegradable protein based thermoset compositions, preparation methods and applications thereof
09/20/2007WO2007104298A2 Regeneratable filter for extracorporal treatment of liquids containing particles and use thereof
09/20/2007WO2007092509A3 Dietary supplement composition for blood lipid health
09/20/2007WO2006097947A3 Milk-based solid sweetening composition
09/20/2007US20070219121 Vasodilator pharmaceutical preparation and health food composition
09/20/2007US20070218188 Method for the Manufacturing of a Soy Protein-Based Preparation
09/20/2007US20070218186 Cooking process of walnut porridge of which discoloration is inhibited
09/20/2007US20070218185 Edible Oil Containing Statins
09/20/2007US20070218182 Novel Fat Powders
09/20/2007US20070218180 Chilled or Shelfstable Pasty Concentrated Composition
09/20/2007US20070218179 Use of 3-Substituted Thiophenes as Odorants and Flavourings
09/20/2007US20070218178 mint composition, which comprises a mint substance and a 1,3,5,8-undecatetraene; enhanced diffusing property and intensity of fragrance or flavor showing a high impact, shows excellent natural feeling and taste and also has excellent durability in fragrance or flavor
09/20/2007US20070218177 Flavor composition and method of adding flavor to prepared foods
09/20/2007US20070218176 Sum of coherent systems (SOCS) approximation based on object information
09/20/2007US20070218170 Fiber Containing Alkaline Beverage and Methods For Production Thereof
09/20/2007US20070218169 Human Breast Milk Lipid Mimetic As Dietary Supplement
09/20/2007US20070218150 Active Oxygen Scavenging Agent and Moisturizing Agent Containing Wild Watermelon Extract
09/20/2007US20070218147 Peroxisome Proliferator-Activated Receptor (Ppar) Activator, and Drugs, Supplements, Functional Foods and Food Additives Using the Same
09/20/2007US20070218125 Gi Track Delivery Systems
09/20/2007US20070218106 Alcohol Metabolism Moderating Composition
09/20/2007US20070218076 Method of Processing Seaweed
09/20/2007US20070218030 Dietetic Preparation for Prevention and Treatment of Osteoporosis
09/20/2007US20070214969 Method and Device for Slicing Food Bars
09/20/2007CA2645419A1 Steeped cocoa compositions and functional cocoa beverages made from them
09/20/2007CA2645308A1 Enzyme-containing candy
09/20/2007CA2645105A1 Food product comprising a mixture of calcium salts or a calcium double salt
09/20/2007CA2644674A1 Biodegradable protein based thermoset compositions, preparation methods and applications thereof
09/19/2007EP1834647A1 Canine and equine collagen joint health supplement
09/19/2007EP1834528A1 Process for production of jellylike drinks
09/19/2007EP1834527A1 Food product comprising a mixture of calcium salts or a calcium double salt
09/19/2007EP1834525A1 Coextrusion process for producing a meat product
09/19/2007EP1833904A1 Water-dispersible xanthan gum containing composition
09/19/2007EP1833497A1 Bacteriophage compositions
09/19/2007EP1833314A1 Infant nutritional kit for regulation of the sleep-wake cycle
09/19/2007EP1833313A2 Compositions containing high omega-3 and low saturated fatty acid levels
09/19/2007EP1833312A1 Food product
09/19/2007EP1833311A1 Starch comprising and ready-to-serve ambient stable fruit-based composition
09/19/2007EP1833310A1 Process for the manufacture of non-fried instant cooking dry noodles
09/19/2007EP1833309A1 Satiety enhancing food product and a method for manufacturing such
09/19/2007EP1833308A1 Increasing the protein concentration of animal organisms
09/19/2007EP1833306A1 Method of producing a palatability enhancer that can add health value to foodstuffs
09/19/2007EP1833305A2 Frozen confection with polyol and vegetable fibre and method of production
09/19/2007EP1833298A1 Stable concentrated anti-bacterial emulsions of monocaprin in water
09/19/2007EP1833291A1 Method and means for improving bowel health
09/19/2007EP1604008A4 Using mutations to improve aspergillus phytases
09/19/2007EP1536695B1 Savoury food product and process for its preparation
09/19/2007EP1427293B1 Glutaminase
09/19/2007EP1417083A4 Two screw extruder with conical non/parallel converging screws
09/19/2007EP1337648B1 Novel cyclodextrin glucanotransferase (cgtase), obtained from i bacillus agaradherens /i (dsm 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
09/19/2007EP1151009B1 Antimicrobial/endotoxin neutralizing polypeptide
09/19/2007EP1069105B1 Capsaicinoide-like substances having ester bond
09/19/2007CN200947793Y Powder-block or face-block drying box
09/19/2007CN200947788Y Powder-block or face-block self-separating device from box
09/19/2007CN200947787Y Powder-block or face-block drying box
09/19/2007CN101040046A Novel food production process
09/19/2007CN101040045A Composition and method for tenderizing meat
09/19/2007CN101039685A Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy
09/19/2007CN101039665A Composition containing omega-3 fatty acids and omega-6 fatty acids
09/19/2007CN101039653A Solubilizing systems for flavors and fragrances
09/19/2007CN101039613A Single mold form fryer with product centering elements
09/19/2007CN101039596A Aerated food products containing hydrophobin
09/19/2007CN101039594A Natural bean-curd and its preparation method
09/19/2007CN101039593A Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour
09/19/2007CN101039592A Non-carbohydrate foaming compositions and methods of making the same
09/19/2007CN101039591A Non-protein foaming compositions and methods of making the same
09/19/2007CN101039590A Garlic peeler
09/19/2007CN101039585A Mixture of phytosterol ester(s) and 1,3-diglyceride(s) for use in the treatment of medical conditions
09/19/2007CN101037678A Preparation of decorative yak blood source SOD and decorative yak blood source SOD anticancer health food by yak blood
09/19/2007CN101037641A Process for producing fat comprising triglyceride containing highly unsaturated fatty acid
09/19/2007CN101037542A Preparation method for solid natural edible pigment of red raspberry fruit
09/19/2007CN101037484A Method for separating low methoxyl pectin from sunflower plate by using membrane technology
09/19/2007CN101036722A Health-caring food for easing and improving climacteric Syndrome of men and the preparation thereof
09/19/2007CN101036524A Rice dumpling beneficent to intelligence
09/19/2007CN101036523A Method for cooking deep-sea fish
09/19/2007CN101036522A Production process of instant fish freeze
09/19/2007CN101036521A Fermented salted duck and the technique for preparing the same
09/19/2007CN101036520A Silkworm food producing process
09/19/2007CN101036519A Nutritive powder and its making process
09/19/2007CN101036518A Micro-capsule granules of walnut oil
09/19/2007CN101036517A Micro-chewable tablets of walnut oil
09/19/2007CN101036516A Lipolysis promoter and food-and-drink and feed containing the same
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