Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2007
11/07/2007CN100346711C Co-working composition used us cooking thickening agent
11/07/2007CN100346710C Food anti deterioration agent, its manufacturing method and food containing said anti deterioration agent
11/07/2007CN100346708C Canola protein isolate functionality III
11/07/2007CN100346705C Fat composition for coating food to be cooked and process for producing cooked food
11/07/2007CN100346704C Food products comprising fat and a salt
11/07/2007CN100346702C Frozen food retaining charcoal-grilled flavor and method for producing same
11/06/2007US7291493 Expression of enzymes to increase thermotolerance by expressing them in organisms that glycosylate proteins compared to expression that the same enzyme without the glycosylation
11/06/2007US7291354 Blending puffef grain and liquid nutrient; dehydration; mixture containing protein from insects; bird and fish feed
11/06/2007US7291351 Citrus-derived cosmetic and medicinal composition and associated methods
11/06/2007US7290367 Tear resistant gel articles for various uses
11/06/2007CA2363713C Lantibiotic
11/06/2007CA2358981C Accessing leaf and/or stem parts of plants
11/06/2007CA2301040C A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat
11/06/2007CA2126639C Milk protein partial hydrolysate and process for preparation thereof
11/04/2007CA2587580A1 Food glazing method and apparatus
11/03/2007CA2586306A1 Frozen foodstuff
11/01/2007WO2007124152A2 Comestible compositions comprising high potency savory flavorants, and processes for producing them
11/01/2007WO2007123521A1 Grill including automatic gap calibration
11/01/2007WO2007123508A2 Carbohydrate reduction in foods
11/01/2007WO2007123466A1 Flavour release material and its use in different food products
11/01/2007WO2007123425A1 Process for separating lipid materials
11/01/2007WO2007123424A1 Process for separating lipid materials
11/01/2007WO2007123236A1 Composition containing microorganism cell which can prevent development of hansen's disease
11/01/2007WO2007123200A1 Composition containing peptide as the active ingredient
11/01/2007WO2007123053A1 Sticking apparatus for topping material
11/01/2007WO2007123044A1 Licorice polyphenol preparation
11/01/2007WO2007123027A1 Anti-cancer agent comprising cyathane derivative
11/01/2007WO2007122885A1 Interleukin production regulator, pharmaceutical composition or food comprising the interleukin production regulator, and method for production of the interleukin production regulator
11/01/2007WO2007122803A1 Process for producing product of enzymatic galactomannan decomposition, food or beverage, and feed
11/01/2007WO2007122801A1 Gip secretion inhibitor
11/01/2007WO2007122739A1 Process for producing packaged pasta product storable at room temperature
11/01/2007WO2007122730A1 Processed food and production method and use thereof
11/01/2007WO2007122629A1 Dry psyllium husk incorporated dough products and method of preparation thereof
11/01/2007WO2007122382A2 Lycopene for the treatment of metabolic dysfunction
11/01/2007WO2007122260A1 Heat-expanded food products
11/01/2007WO2007122053A1 Oxidation-stable granulate containing unsaturated fatty acids
11/01/2007WO2007121807A1 Paediatric amino acid solution for parenteral nutrition
11/01/2007WO2007121604A2 Method relating to sweetness enhancement
11/01/2007WO2007121584A1 Food product containing policosanols
11/01/2007WO2007104670A3 Food product comprising a mixture of calcium salts or a calcium double salt
11/01/2007WO2007103389A9 Aldolases, nucleic acids encoding them and methods for making and using them
11/01/2007WO2007089315A3 Chewing gum composition including free, unencapsulated neotame and encapsulated high-intensity sweetener
11/01/2007WO2007073900A3 Seasoning process using powdered seasoning and apparatus for carrying out such process
11/01/2007WO2007066232A3 Salts of fatty acids and methods of making and using thereof
11/01/2007WO2007066192A3 Method for weight reduction
11/01/2007WO2007057791A3 Flavor pouch
11/01/2007WO2007046699A3 Method for stimulating intestinal barrier integrity after non-natural birth
11/01/2007WO2007035752A3 Low acrylamide foods
11/01/2007WO2007030718A3 Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
11/01/2007WO2006132904A3 Cooking apparatus and method with product recognition
11/01/2007WO2006099026A3 Method and compositions to decrease serum cholesterol levels
11/01/2007WO2006098786A3 Nutritional small animal treat
11/01/2007US20070254946 Hair Growth Stimulants
11/01/2007US20070254569 Method for Shucking Lobster, Crab or Shrimp
11/01/2007US20070254090 Bean processing method and applications thereof
11/01/2007US20070254085 Condiment Composition Based on Grated Cheese
11/01/2007US20070254082 Preparation of 4-Ketolutein and Use as a Food Additive
11/01/2007US20070254081 Binary fluidic food flavoring system
11/01/2007US20070254077 Extruded foodstuff and method of making
11/01/2007US20070254076 Method for extracting and recovery of water from organic materials employing supercritical carbon dioxide utilizing a heat exchanger system
11/01/2007US20070254074 Method for controlling water content with decontamination in meats
11/01/2007US20070254072 Water-in-Oil Emulsion
11/01/2007US20070254069 Acid-neutralizing agent
11/01/2007US20070254068 Steeped cocoa beverages
11/01/2007US20070254066 Processed meat product or a fish paste product and method for producing the same
11/01/2007US20070254064 Dairy Product and Process
11/01/2007US20070254062 Newborn infant formulas and feeding methods
11/01/2007US20070253934 New strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it
11/01/2007US20070253933 Carotene Synthase Gene and Uses Therefor
11/01/2007CA2649858A1 Composition(s) for providing glaze on microwave popcorn, products, and methods
11/01/2007CA2649842A1 Composition containing peptide as active ingredient
11/01/2007CA2649514A1 Licorice polyphenol preparation
11/01/2007CA2647087A1 Paediatric amino acid solution for parenteral nutrition
10/2007
10/31/2007EP1849830A1 Finely divided composition containing poorly water soluble substance
10/31/2007EP1849473A1 Chinese traditional medicine composition for treatment of avian influenza, method for preparation, and application thereof
10/31/2007EP1849369A2 Process for packaging canned fish and product obtained thereby
10/31/2007EP1849359A1 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom
10/31/2007EP1848702A2 Pro-fragrance and pro-flavorant compositions
10/31/2007EP1848291A1 Delivery system for low calorie bulking agents
10/31/2007EP1848290A2 Compositions and methods for nutrition supplementation
10/31/2007EP1848289A2 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers
10/31/2007EP1848288A2 Non-perishable plant-derived decorative items and methods for making same
10/31/2007EP1848285A1 Low-energy, non-fat milk beverage of high calcium content, and method
10/31/2007EP1755409B1 Topical application of marine oils to foods
10/31/2007EP1753299A4 Food product
10/31/2007EP1480600A4 Method and composition for diminishing loss of color in flavors and fragrances
10/31/2007EP1425974B1 A method for processing tea flower
10/31/2007DE202006009644U1 Fertiggericht in Form von Kugeln Ready meal in the form of spheres
10/31/2007DE102006038758A1 Verwendung einer Hautcreme und Nahrungsergänzungsmittel Use a skin cream and food supplements
10/31/2007CN200966297Y Dumpling or Chinese bao having two kinds of stuffing
10/31/2007CN200966289Y Mould for producing tabular un-fried instant noodle made of coarse cereals
10/31/2007CN101065107A Aqueous dispersions of a mixture of only slightly water soluble or water insoluble active substances and a single-celled protein material
10/31/2007CN101065024A Compositions and methods for promoting weight gain and feed conversion
10/31/2007CN101065023A Enzyme formulations
10/31/2007CN101065018A Protection of bioactive food ingredients by means of encapsulation
10/31/2007CN101065013A Certain plants with no saturate or reduced saturate levels of fatty acids in seeds, and oil derived from the seeds
10/31/2007CN101062719A New method for conserving watery soft food in normal atmospheric temperature
10/31/2007CN101062381A Health-care food for supplementing kidney and strengthening Yang and its preparing process
10/31/2007CN101062354A Health-care food for nourishing and protecting liver and its preparing process
10/31/2007CN101062173A Health-care product for skin-beautifying and senility-delaying and its preparation method
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