Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2007
09/12/2007CN101032322A Phyllanthus emblica extract and its preparation and application
09/12/2007CN101032321A Second-time recycling method of precise production of monosodium glutamate
09/12/2007CN101032320A Crystallization and concentration of monosodium glutamate and recycling method of second-time refrigerating excess heat of steam
09/12/2007CN101032319A Method of controlling allinase for improving extraction rate of garlic essential oil
09/12/2007CN101032318A Seasoning of Chinese herbal medicine
09/12/2007CN101032317A Processing method of back-reaction flavor
09/12/2007CN101032316A Processing method of semi-reaction flavor
09/12/2007CN101032315A Seasoning of hot wonton
09/12/2007CN101032314A Producing method of zymolytic bitter vegetable
09/12/2007CN101032313A Producing method of health care food of bud seeding vegetable
09/12/2007CN101032312A Reagent of improving quality of tofu pieces and producing method of tofu pieces
09/12/2007CN101032311A Fish bean curd including high dietary calcium
09/12/2007CN101032310A Producing method and equipment of soybean milk products
09/12/2007CN101032309A Preparing method of adding sugar and softening buckwheat and application thereof
09/12/2007CN101032308A Preparing method of nutritious porridge including corn and diced muscle
09/12/2007CN101032307A Noodles with fresh sweet potato and its production process
09/12/2007CN101032306A Method of preparing flour noodles of dry jade beans nutritious coarse rice
09/12/2007CN101032305A Method of preparing flour noodles of dry nutritious coarse rice
09/12/2007CN101032304A Bamboo meal fibre producing method
09/12/2007CN101032303A Compound food gum producing process
09/12/2007CN101032302A Starters for producing Chinese fermented meat products and preparing method thereof
09/12/2007CN101032301A Tianma food additive and preparing method thereof
09/12/2007CN101032270A Preparing method of composite type persimmon leaf tea
09/12/2007CN101032269A Compound bag-soak-tea
09/12/2007CN101032268A Pericarpium citri reticulatae Pu-erh tea
09/12/2007CN101032267A Tea for dispelling the alcoholic intoxication
09/12/2007CN101032266A Teal oil including carotenoid and production method thereof
09/12/2007CN101032265A Tianma milk powder and preparation thereof
09/12/2007CN101032264A Producing method of novel soybean milk powder and manufacturing line
09/12/2007CN101032263A High nutrient fresh-preservation rice
09/12/2007CN100336910C Method for making edible mushroom powder containing rich gamma-amino butyric acid reanal and application thereof
09/12/2007CN100336902C Isolated phages and their use in food or pet food products
09/12/2007CN100336558C Method for preparing cow foremilk immune globulin microcapsulation
09/12/2007CN100336521C Composition comprising melissa leaf extract for anti-angiogenic and matrix metalloproteinase inhibitory activity
09/12/2007CN100336517C Red rice and gingko leaf composition for preventing and treating cardiovascular and cerebrovascular disease and its application
09/12/2007CN100336474C French fries cutting machine
09/12/2007CN100336467C Black sesame syrup and its making method
09/12/2007CN100336466C Liquor with fructus momordicae
09/12/2007CN100336465C Microgranule purple laver sauce and its making method
09/12/2007CN100336464C Sauce with mushroom and chicken bone paste
09/12/2007CN100336463C Granular soy sauce
09/12/2007CN100336462C Nutritious gourmet liquid
09/12/2007CN100336461C Superfine and nanometer soybean product producing method without waste sludge and waste water produced
09/12/2007CN100336460C Jam made of yellow mallow
09/12/2007CN100336458C Health-preserving preserved gastrodia tuber for middle aged and old aged people
09/12/2007CN100336457C Fleece-flower tuber healthcare tea and its preparation method
09/11/2007USRE39828 Convection/impingement oven for continuously cooking food
09/11/2007US7268208 Solubility in aqueous solvents; for use in diagnosis, therapy
09/11/2007US7268160 A therapeutic or prophylactic agent for a disease that requires enhancement of nerve growth factor production, e.g., butein; nervous system disorders; Alzeimher's disease; additive for foods, beverages and feeds
09/11/2007US7267836 Mixture of biopolymer and water; fine particle size; mixing food with liquid; cooling; continuous processing
09/11/2007US7267835 Sweetener and process for producing the same
09/11/2007US7267834 Method for reducing acrylamide formation in thermally processed foods
09/11/2007US7267832 Forming a reaction mixture by reacting a calcium compound with citric acid in an aqueous solution at a temperature of less than about 10 degrees C. to form a calcium citrate, spray drying at a temperature of less than about 10 degrees C. effective to provide the amorphous water-soluble calcium citrate
09/11/2007US7267830 Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
09/11/2007US7267075 Modular and reconfigurable frozen cone confection manufacturing system and method
09/11/2007CA2406584C Soybean processed food
09/11/2007CA2192680C Flash flow formed solloid delivery systems
09/11/2007CA2174211C High-amylose-starch-based texturizing agent
09/11/2007CA2162527C Polyol composition, process for its preparation and its applications
09/10/2007CA2581397A1 A method of preparing a ready-to-eat cooked foodstuff
09/07/2007WO2007100321A1 Post-freezing acidification of frozen dairy products
09/07/2007WO2007100261A1 A method of processing a raw product in the form of fish fillet and shellfish
09/07/2007WO2007100206A1 A pharmaceutical and food composition comprising agrimonia extracts
09/07/2007WO2007100203A1 Extract of herbal and the composition containing the same
09/07/2007WO2007100164A1 Meat with ceramic bone
09/07/2007WO2007100104A1 Anorexigenic agent
09/07/2007WO2007100103A1 Ameliorating agent for metabolic syndrome
09/07/2007WO2007099997A1 Immunostimulating agent and method for production thereof
09/07/2007WO2007099915A1 Antiviral agent
09/07/2007WO2007099830A1 Novel low molecular weight hyaluronic acid and/or salt thereof, and cosmetic preparation, pharmaceutical composition and food composition each using same
09/07/2007WO2007099506A1 Fruit based dough and fabricated snack products made therefrom
09/07/2007WO2007098809A1 Pressed agglomerates suitable for consumption having retarded aroma release
09/07/2007WO2007098756A1 High capacity encapsulation process
09/07/2007WO2007098593A1 Fiber containing alkaline beverage and methods for production thereof
09/07/2007WO2007098582A1 A non marine or non algal sourced omega 3 feed/food supplement and process for stabilizing, enhancing the conversion efficiency, and enrichment of omega 3 fatty acids in livestock/humans and products therefrom
09/07/2007WO2007079333A3 Multiple phase confectionery product with gel component and method
09/07/2007WO2007079120A3 Hollow multi -component food or feed product
09/07/2007WO2007076025A3 Compositions providing a sensation substantially similar to that provided by menthol
09/07/2007WO2007074135A3 Infant immunological formula
09/07/2007WO2007071733A3 Use of dha, epa or dha-derived epa for treating a pathology associated with cellular oxidative damage
09/07/2007WO2007071333A3 Ethanol-preci pitated phaseolus vulgaris extracts, their use and formulations
09/07/2007WO2007068253A8 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
09/07/2007WO2007052286A3 A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens
09/07/2007WO2007023172A3 Protein composition for treating a physiologically caused, clinically normal increased need for protein
09/07/2007WO2006119217A3 Grain wet milling process for producing dextrose
09/07/2007CA2647761A1 Extract of herbal and the composition containing the same
09/07/2007CA2644501A1 Fruit based dough and fabricated snack products made therefrom
09/07/2007CA2643906A1 A non marine or non algal sourced omega 3 feed/food supplement and process for stabilizing, enhancing the conversion efficiency, and enrichment of omega 3 fatty acids in livestock/humans and products therefrom
09/07/2007CA2632713A1 An arabinogalactan protein having the property of absorbing fats and method for obtaining this arabinogalactan protein
09/06/2007US20070208077 Adiponectin Enhancer
09/06/2007US20070207983 Use of Sphingolipids in the Treatment and Prevention of Type 2 Diabetes Mellitus, Insulin Resistance and Metabolic Syndrome
09/06/2007US20070207957 Composition For Accelerating Alcohol Metabolism Or Relieving Fatigue By Gluconeogenesis
09/06/2007US20070207433 Oven Apparatus and Seasoning Method Therewith
09/06/2007US20070207258 Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
09/06/2007US20070207257 Stable meat product for a food product environment and a method for making such a product
09/06/2007US20070207256 Synthetic biodegradable northern quahog shell for food preparation, food presentation, and food storgae
09/06/2007US20070207255 Plant-derived protein compositions
09/06/2007US20070207254 Methods of separating fat from soy materials and compositions produced therefrom
09/06/2007US20070207253 for confectionaries, food and/or beverage
09/06/2007US20070207252 Method for making a food product from a hulled grain kernel
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