Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/31/2007CN101062103A Material formula of olive hard capsule and the preparing method thereof
10/31/2007CN101062102A Material formula of olive microcapsule effervescent tablets and the preparing method thereof
10/31/2007CN101062101A Material formula of olive fruit buccal tablet and the preparing method thereof
10/31/2007CN101062097A Compound for improving and treating fatty liver disease
10/31/2007CN101062078A Extract of stevia whole stevioside and stevia whole flavone and the preparing method thereof
10/31/2007CN101062060A Method for preparing nanometer pearl powder
10/31/2007CN101061885A Method of producing body-strengthening type food made of agaric
10/31/2007CN101061884A Health care fizzwater made of mushroom
10/31/2007CN101061883A Health-care beverage made of red jujube
10/31/2007CN101061882A Xylitol beverage
10/31/2007CN101061881A Xylitol nourishing beverage and the method of processing the same
10/31/2007CN101061879A Green seaweed type health-care syrup beverage and the method of producing the same
10/31/2007CN101061878A Dumpling stuffed with soup
10/31/2007CN101061877A Dumpling made of fruit-free wolfberry bud
10/31/2007CN101061876A Quick freezing type meat patty and the method of producing the same
10/31/2007CN101061875A Method of processing sunflower seed having multiple flavors
10/31/2007CN101061874A Pignut and method of processing the same
10/31/2007CN101061873A Method and device for cooking egg liquid carried by conveyer belt
10/31/2007CN101061872A Method of quickly producing health-care pidan
10/31/2007CN101061871A Method of producing cooked salted egg food
10/31/2007CN101061870A Quick freezing type roasted sausage and the producing method thereof
10/31/2007CN101061869A Process for producing chick-embryo
10/31/2007CN101061868A Nutritious energy bar and the method of producing the same
10/31/2007CN101061867A Gamma-polyglutamic acid (gamma-PGA, H form) and gamma-polyglutamate used as nutrition supplement in dietary product
10/31/2007CN101061866A Method of producing cold-resistant nutritious powder
10/31/2007CN101061865A Method of producing ten-sapor tuckahoe sesame powder
10/31/2007CN101061864A Health-care beverage for improving the gastrointestinal function
10/31/2007CN101061863A Health-care food producting method
10/31/2007CN101061862A Health-care food for diabetic patients
10/31/2007CN101061861A Health-care hypoglycermic food and its preparing method
10/31/2007CN101061860A Leucine-rich nutritional compositions
10/31/2007CN101061859A Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus
10/31/2007CN101061858A Method of processing bean sauce having the flavor of mushroom
10/31/2007CN101061857A Food seasoning and method of producing the same
10/31/2007CN101061856A Edible vinegar, acid and dried vegetable
10/31/2007CN101061855A Method of cooking salted vegetable of small purple eggplant
10/31/2007CN101061854A Method for cooking health-care type salted vegetable
10/31/2007CN101061853A Method of cooking nutritious salted cauliflower
10/31/2007CN101061852A Method of cooking nutritious salted cabbage
10/31/2007CN101061851A Method for cooking salted vegetables of sweet potato
10/31/2007CN101061850A Method for cooking salted vegetable of tangerine stalk
10/31/2007CN101061849A Korean fruitless wolfberry bud pickled vegetables
10/31/2007CN101061848A Method of producing convenient vegetable dish including eight kinds of rare materials
10/31/2007CN101061847A Method of producing sweet-sour spiced garlic sprout
10/31/2007CN101061846A Method of producing the food having the flavor of red oil bracken
10/31/2007CN101061845A Method of producing food having the flavor of herbivorous silkworm
10/31/2007CN101061844A Ingredients of food including shredded peppers or other vegetables and the method of producing the same
10/31/2007CN101061843A Method of producing nutrition powder of vegetable
10/31/2007CN101061842A Method of producing edible soybean sauce
10/31/2007CN101061841A Method of processing legume and the application thereof
10/31/2007CN101061840A Method of producing black bean ball having functions of strengthening kidney and bone
10/31/2007CN101061839A Method of producing nutrient noodle for puerpera
10/31/2007CN101061838A Method of producing fresh lotus root noodle
10/31/2007CN101061837A Method of producing health-care taro noodle
10/31/2007CN101061836A Convenient method of processing rice cake and rice noodle
10/31/2007CN101061835A Method for manufacturing low-metamorphic reactive royal jelly
10/31/2007CN101061834A Method of distilling and purifying of propolis and special equipment thereof
10/31/2007CN101061833A Gel for retortable food products and methods of preparing same
10/31/2007CN101061825A Cachou for clearing head and preventing vomiting
10/31/2007CN101061823A Supine gynura root and the producing method thereof
10/31/2007CN101061822A Low-suger preserved chayote and the method of producing the same
10/31/2007CN101061819A Infant formula milk powder with the fatty acid structure adjusted
10/31/2007CN101061815A Concentrated food having rehydration characteristics and the processing method
10/31/2007CN101061814A Processing method of concentrated food
10/31/2007CN100345625C Novel adsorbent
10/31/2007CN100345539C Composition containing dihydro myricitrin and myricitrin
10/31/2007CN100345504C Pasteurizing or sterilizing
10/31/2007CN100345503C Green pepper young chicken and its making process
10/31/2007CN100345502C Novel method for preparing composite organic calcium with high water solubility by using acid fruit juice and eggshell
10/31/2007CN100345501C Pickled and salted black fungus
10/31/2007CN100345500C Method for comprehensive utilization of fragrans by using special flavour improvement enzyme
10/31/2007CN100345499C Edible pumpkin ean suitable to diabetics
10/31/2007CN100345498C Fried corn pancake and its manufacturing method
10/31/2007CN100345497C Yoghurt and rice wine composite milk and its manufacturing method
10/31/2007CN100345492C Method for preparing kidney-benefiting, fatigue-reducing soybean milk sheet with micron pilose antler, safflower, cactus, dodder powder
10/31/2007CN100345491C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/31/2007CN100345489C Multi-grain blended flour containing multiple nutrients
10/31/2007CN100345479C Processing method of sprouted half-polished and obtained sprouted half-polished rice
10/30/2007US7288570 Stimulation of in vivo production of proteins
10/30/2007US7288279 Liquid egg white is preheated and deposited within mold for slow cooking under controlled conditions, liquid yolk is preheated and added to mold for placement on egg white, mold containing formulated egg is cooked, frozen, packaged
10/30/2007US7288278 Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
10/30/2007US7288277 food thickeners comprising arrowroot, barley, corn, pea, potato, rice, sorghum, tapioca or wheat starch having water soluble coatings selected from gum arabic or 1-octenyl succinic anhydride treated gum arabic, maltodextrins, dextrins and/or mixtures; storage stability
10/30/2007US7288274 Conveying the carcasses, hung by the legs, through a housing;spraying the cavity with a cleaning fluid that enters the rear end opening from a direction, and at a sufficient volume over time, so that a portion of the cleaning fluid is deflected out of the rear end opening; spraying the exterior surface
10/30/2007US7288271 Chlorogenic acid and an analog thereof for immune system stimulation
10/30/2007US7288214 Coagulation solution for causing coagulation of a collagen
10/30/2007US7287462 High-level built-in oven unit
10/30/2007CA2257552C Use of carotenoid aggregates as colorants
10/30/2007CA2227497C Enteral dietary compositions comprising streptococcus thermophilus and bifidobacterium longum
10/30/2007CA2222723C Low temperature rendering process, and meat product
10/30/2007CA2164291C Methods and pharmaceutical compositions useful for treating neurological disorders
10/27/2007CA2585848A1 Process for the treatment of storage bins contaminated with mycotoxins
10/26/2007CA2586390A1 A binary fluidic flood flavoring system
10/26/2007CA2574367A1 Bean processing method and applications thereof
10/25/2007WO2007123385A1 Rice-conditioning method for preparing a frozen food
10/25/2007WO2007121402A2 Fruit product and method of manufacture of the fruit product
10/25/2007WO2007120513A1 Aromachemicals comprising a nitrile group
10/25/2007WO2007120502A1 Aromachemicals
10/25/2007WO2007120500A2 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
10/25/2007WO2007120496A1 Nutritional formulation
10/25/2007WO2007120144A1 Bioactive-rich concentrates and nutritive and therapeutic products containing same
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