Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2007
09/13/2007US20070212472 Soybean flour and method for the production thereof
09/13/2007US20070212471 Preparation and preservation method of a vegetable-based food product capable of being fried at a later stage
09/13/2007US20070212470 Therapeutic uses of an anti-cancer composition derived from rice bran
09/13/2007US20070212469 Food containment cooking device
09/13/2007US20070212467 Procedure to Manufacture a Texturized, Thermo-Resistant and Thermo-Irreversible Gel Composed of Vegetable and/or Animals Fats and the Product Made with this Procedure
09/13/2007US20070212466 Frozen Food Product
09/13/2007US20070212464 Device And Method For Rolling Cold Cuts
09/13/2007US20070212463 Tomatillo husking machine
09/13/2007US20070212460 Compositions containing sucralose and application thereof
09/13/2007US20070212459 Process for antimicrobial treatment of fresh produce, particularly mushrooms
09/13/2007US20070212458 Natural red pigment and food product and food material containing the pigment
09/13/2007US20070212453 Botanical dispersions
09/13/2007US20070212450 Food product comprising a mixture of calcium salts or a calcium double salt
09/13/2007US20070212449 Reduction of the titratable acidity and the prevention of tooth and other bone degeneration
09/13/2007US20070212448 comprising proteins, sugars, fats, minerals and vitamins, with copper content of 0.09 to 0.15 mg, zinc content of 1.5 to 3.0 mg, zinc/copper weight ratio of 10/1-25/1, sodium content of 185 mg or greater, vitamin B1 content of 0.30 mg or greater and vitamin B2 content of 0.25 mg; for elderly, inpatients
09/13/2007US20070212447 Food Ingredient Including Enriched Free Amino Acids and Their Production Method
09/13/2007US20070209521 Beverage machine with height-adjustable device for controlling distance between beverage recipient and outlet
09/13/2007US20070209520 Aging device for liquor or wine
09/13/2007DE4429506B4 Verfahren zur Extraktion natürlicher Carotinoid-Farbstoffe A method for extraction of natural carotenoid pigments
09/13/2007DE10348539B4 Proteinpulver und daraus erhaltenes proteinhaltiges Getränk Protein powder and protein-containing drink obtained therefrom
09/13/2007DE10218009C5 Tunnel zum Kühlen, Wärmen oder Trocknen von Nahrungsmitteln, insbesondere Süßwaren Tunnel for cooling, heating or drying of foods, especially sweets
09/13/2007DE102007010672A1 Verfahren zur Verarbeitung und Haltbarkeitmachung eines Nahrungsmittels sowie das dadurch erhaltene Produkt A method for processing and Haltbarkeitmachung a foodstuff and the product thus obtained
09/13/2007DE102006041302A1 Sterolester mit kurzkettigen Fettsäuren Sterol esters with short-chain fatty acids
09/13/2007DE102006011881A1 Mixing apparatus for nano dispersion, from liquid and at least one liquid/solid additive, has closed housing with inner tube to take dispersion by suction in circular rotary recirculation
09/13/2007DE102006011087A1 Aminoalkyl-Gruppen enthaltende Wirkstoffträger auf Silizium-Basis Aminoalkyl groups containing silicon-based active agent carrier
09/13/2007DE102006010663A1 Verfahren zur Herstellung sterolhaltiger Pulver A process for producing sterol powder
09/13/2007CA2645536A1 A method for preparing hypoallergenic derivatives of fruit and/or vegetable pieces
09/13/2007CA2645334A1 Plant-derived protein compositions
09/13/2007CA2645333A1 Methods of separating fat from non-soy plant materials and compositions produced therefrom
09/13/2007CA2645332A1 Methods of separating fat from soy materials and compositions produced therefrom
09/13/2007CA2645038A1 Isotopically modified compounds and their use as food supplements
09/13/2007CA2644968A1 Synbiotic mixture
09/13/2007CA2644668A1 Stable meat product for a food product environment and a method for making such a product
09/13/2007CA2644658A1 Color stable meat product for an egg product
09/13/2007CA2644188A1 Solubilisates of preservatives and procedure for manufacturing them
09/13/2007CA2643416A1 Aldolases, nucleic acids encoding them and methods for making and using them
09/13/2007CA2643385A1 Compositions and methods for increasing adipose metabolism, lipolysis or lipolytic metabolism via thermogenesis
09/13/2007CA2641103A1 A shelf-stable cooking aid and a process for its preparation
09/13/2007CA2633443A1 Encapsulated phospholipid-stabilized oxidizable material
09/12/2007EP1832284A1 Adiponectin inducer or secretagogue
09/12/2007EP1832181A2 Microbial oil mixtures and uses thereof
09/12/2007EP1832180A1 Composite dessert product comprising a non-acidic dairy component, and the preparation thereof
09/12/2007EP1832179A1 Carbohydrate fraction composition and flat glucose response
09/12/2007EP1832175A1 Process for the preparation of sausages with a bacon casing suitable for frying and grilling
09/12/2007EP1832172A1 A method of preparing a ready-to-eat cooked foodstuff
09/12/2007EP1830883A2 Methods for inhibiting a decline in learning and/or memory in animals
09/12/2007EP1830829A1 Sphingolipids in treatment and prevention of steatosis and of steatosis or of hepatotoxicity and its sequelae
09/12/2007EP1830668A2 Encapsulated polyunsaturated fatty acids
09/12/2007EP1830667A1 Low calorie fat substitute
09/12/2007EP1830660A1 Edible oil composition suitable for frying food
09/12/2007EP1830658A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
09/12/2007EP1830654A1 Microwaveable frozen foodstuff
09/12/2007EP1696741B1 Use of hydroxyoleic acid and related compounds as functional food additives
09/12/2007EP1629725B1 Microwave extraction of volatile natural substances
09/12/2007EP1526860B1 Bioavailability/bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof
09/12/2007EP1406509B1 Process for the hydrolysis of milk proteins
09/12/2007EP1389915B1 The use of food and drink as a delevery system for phytase in humans
09/12/2007EP1365660B1 Process for preparation of protein-hydrolysate from soy flour
09/12/2007EP1268305B1 Infusion packet with useful and decorative elements, support member, delivery system and method
09/12/2007EP1180545B1 Vegetable sterol-containing fat compositions and process for producing the same
09/12/2007EP1061816B1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
09/12/2007EP1022972B2 Method for carrying out an individualized cooking process and cooking device pertaining thereto
09/12/2007EP1011336B1 Method and apparatus for pumping marinated products
09/12/2007EP0914862B1 Production of a novel adsorbent
09/12/2007CN200944824Y Mold for producing rice noodles
09/12/2007CN200944821Y Energy ceramic pot structure
09/12/2007CN200944820Y Automatically producing bean sprout device
09/12/2007CN200944819Y Yuba automatically forming machine
09/12/2007CN200944818Y Carved lettered birthday noodle
09/12/2007CN101035893A Citrobacter freundii phytase and homologues
09/12/2007CN101035610A Method for coating powders
09/12/2007CN101035594A Food products for diabetics
09/12/2007CN101035443A Taste improving substances
09/12/2007CN101035442A Sweetener composition
09/12/2007CN101035441A The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks
09/12/2007CN101033456A Special-purpose bacterial strain for pediococcus pentosaceus used for low-acid fermentation meat products processing and preparing method for leaven thereof
09/12/2007CN101033455A Special-purpose bacterial strain for plants lactobacillus used for low-acid fermentation processing and preparing method for leaven thereof
09/12/2007CN101033340A Method of preparing natural liquid edible red coloring matter from red aeterio fruid
09/12/2007CN101033039A Current chamber for continuous foodstuff heating and cooling transportation device
09/12/2007CN101032683A Xanthin micro-capsule and the preparing method
09/12/2007CN101032524A Application of martianus dermestoides in producing oxygen-deficient resisting medicine or healthy food and the preparing method
09/12/2007CN101032375A Soya-bean milk machine
09/12/2007CN101032341A Preparing method and equipment of juice beverage of radish including the elimination of peel and peculiar smell
09/12/2007CN101032339A Producing method of nutrition porridge including groundnut kernels and gingko
09/12/2007CN101032338A Shellfish food item and its fabricating methods
09/12/2007CN101032337A Channel catfish ictalurus punctatus deepfreezed fillets and processing technique
09/12/2007CN101032336A Pearl flavone nutrient health care food and preparation process thereof
09/12/2007CN101032335A Compound health product for reducing blood sugar
09/12/2007CN101032334A Anti-hypertensive compound health product
09/12/2007CN101032333A Herbal meal of gastrointestinal sustained release particle for protecting gastrointestinal mucosa
09/12/2007CN101032332A Lyceum barbarum polysaccharides calcium nutrition complementary reagent
09/12/2007CN101032331A Health product for reducing blood sugar
09/12/2007CN101032330A Health product of reducing blood sugar
09/12/2007CN101032329A Health product for losing weight
09/12/2007CN101032328A Health product for losing weight
09/12/2007CN101032327A Health product for losing weight
09/12/2007CN101032326A Health product for losing weight
09/12/2007CN101032325A Anti-hypertensive health products
09/12/2007CN101032324A Total nutrient foods and preparing method
09/12/2007CN101032323A Functionality foods including ginger oil resin
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