Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2007
11/14/2007CN101069522A Instant noodles of essence of both refined and coarse grains
11/14/2007CN101069520A Method for making edible container
11/14/2007CN100348617C Pregelatinized starches and method for producing the same
11/14/2007CN100348218C Composition comprising the extract of cistanche deserticola Y.C. ma showing enhancing activity of the neurite outgrowth and neurotrophic effects
11/14/2007CN100348187C Climacteric health food
11/14/2007CN100348183C Medium chain fatty acids applicable as anitmicrobial agents
11/14/2007CN100348132C Method for preparing instant semifinished product of rice dumpling
11/14/2007CN100348131C Method for making edible shark's fin
11/14/2007CN100348130C Duck Roasting process and device by air jet impacting
11/14/2007CN100348129C Nutrient solution strengthening the body of children, and preparation method
11/14/2007CN100348128C Composite nutrient powder
11/14/2007CN100348127C Method for producing natural brown pigment of chestnut case
11/14/2007CN100348126C Salted pickles, baste and its producing method
11/14/2007CN100348125C Method for making cake with filling taken at rest-time
11/14/2007CN100348124C Method for steaming rice by using continuous equipment
11/14/2007CN100348123C Barbecued food making process
11/14/2007CN100348122C Temperature fluctuation cooking method, and refrigerator
11/14/2007CN100348119C Method for improving immune function in mammals using lactobacillus reuteri strains
11/14/2007CN100348118C Natural resource Zhugecai tea, and its prepn. method
11/14/2007CN100348114C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
11/14/2007CN100348111C Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
11/13/2007US7294768 Soybean variety 0384279
11/13/2007US7294355 Snack/convenience foods and the like having external and/or internal coating compositions
11/13/2007US7294337 Use of Lactobacillus farciminis for the prevention or treatment of digestive pathologies
11/13/2007US7293974 Apparatus for producing a curly puff extrudate
11/13/2007US7293525 Method and apparatus for applying glaze or other coatings to food products
11/13/2007CA2588982A1 Yellow iron oxide pigments
11/13/2007CA2362968C Fat based food products
11/13/2007CA2326736C Method and apparatus for preparing food products for further processing
11/13/2007CA2278890C Candied tomatoes
11/13/2007CA2257147C Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry
11/13/2007CA2241171C Product derived from milk substantially free of beta casein from non-human mammals and relative use
11/13/2007CA2222751C Process for preparing moist pieces and device for the implementation of the process
11/13/2007CA2209783C Encapsulated sensory agents
11/13/2007CA2179532C Dry pet food, process for producing it and device for carrying out the process
11/12/2007CA2550397A1 Novel cholesterol-lowering baked food products
11/11/2007CA2583998A1 Method and system for determining process parameters
11/08/2007WO2007127354A2 Homogeneous dispersions containing citrus pulp and applications thereof
11/08/2007WO2007126558A2 Shelled egg staging device, method of storing shelled eggs and method of cooking shelled eggs
11/08/2007WO2007126430A1 Compositions providing a heating sensation for oral or dermal delivery
11/08/2007WO2007126259A1 Compositions for treating autoimmune disease containing extracts of sophora flavescens
11/08/2007WO2007126162A1 Process for producing vinegar jam
11/08/2007WO2007126083A1 Method for stabilization of reduced coenzyme q10
11/08/2007WO2007126017A1 Agent for suppressing arteriosclerosis
11/08/2007WO2007125946A1 Peptide
11/08/2007WO2007125915A1 Solid matter containing coenzyme q
11/08/2007WO2007125888A1 Liquid composition for oral dosage
11/08/2007WO2007125832A1 Singlet oxygen scavenger, anti-skin-aging agent, anti-wrinkle agent, anti-sagging agent, agent for improving moisture content in the skin, skin-whitening agent, melanin formation inhibitor, nitrogen monooxide scavenger and antioxidant, each utilizing helipyrone a
11/08/2007WO2007125823A1 Composition comprising polysaccharide having immunomodulating function as main ingredient
11/08/2007WO2007125717A1 Agent for amelioration of dysphagia, and pharmaceutical or food composition comprising the same
11/08/2007WO2007125644A1 Fat absorption inhibitor
11/08/2007WO2007125562A2 Method for the preparation and use of an enriched cyanidine-s-o-beta-glucopyranoside extract and derivatives thereof from fruits and vegetables containing said anthocyanin and method for the purification and use of cyanidine-3-o-beta- glucopyranoside and derivatives thereof obtained
11/08/2007WO2007125558A1 Symbiotic composition comprising non-digestible polysaccharides and bifidobacteria which metabolize them and its uses
11/08/2007WO2007125526A2 Reverse osmosis water purification system
11/08/2007WO2007125243A1 Use of saffron and/or safranal and/or crocin and/or picrocrocin and/or derivatives thereof as a sateity agent for treatment of obesity
11/08/2007WO2007124949A1 Hydroxybutyrate and poly-hydroxybutyrate as components of animal feed or feed additives
11/08/2007WO2007124597A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/08/2007WO2007101581A3 Powder containing sterol
11/08/2007WO2007069072A3 Salts of mineral nutrients stabilized with amino acids and/or ammonium salts, products and food supplements that contain them and methods for obtaining same
11/08/2007WO2006102528A3 Rolled food item and method for formation of same
11/08/2007WO2006072084A3 Methods for enhancing the quality of life of a growing animal
11/08/2007WO2005046348A3 System for conveying and slicing
11/08/2007US20070259094 N-acetylglucosamine as a food and beverage additive
11/08/2007US20070259093 Process for thickening food having reduced oil and fat content
11/08/2007US20070259092 Brewing apparatus for preparing foam, froth, or crema under low pressure
11/08/2007US20070259091 Flour and dough compositions and related methods
11/08/2007US20070259089 Taste improving substances
11/08/2007US20070259088 such as 3-hydroxy-3-methyl -2,4-nonanedione which imparts flavor notes of green tea and creamy/fatty type; improved mouthfeel effect
11/08/2007US20070259086 Device for treating fruit
11/08/2007US20070259079 Compositions comprising color stable beta carotene
11/08/2007US20070259072 Sauces comprising dietary fiber gel
11/08/2007US20070259071 New Mannoprotein with Full Solubility in Wine and Its Application in the Stabilisation of Wine
11/08/2007US20070259061 Extract oily phase by cold press and solvent; use as nutritional supplements, in cosmetics
11/08/2007US20070258964 Preparing selenium-enriched biomass having Se-methionine content of at least 11.39 ng/mgd.w. by culturing microorganisms selected from Lactobacillus reuteri DSM16143, Lactobacillus ferintoshensis DSM16144 and Lactobacillus buchneri/parabuchneri DSM16341 in culture medium comprising selenium salt
11/08/2007US20070258955 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore
11/08/2007US20070258920 Process for obtaining polyphenol extracts from cocoa beans, the resulting extracts and uses thereof
11/08/2007US20070258914 casein-derived peptides obtained by hydrolysis of casein by a food grade bacteria containing Lactobacillus helveticusto provide a fermented dairy product containing metalloproteinases inhibitory agent
11/08/2007US20070258876 Method for producing tri-calcium phosphate
11/08/2007US20070256569 Tea vessel structure for straining out tealeaves
11/08/2007US20070256567 Cup with added function
11/08/2007DE102006007798A1 Method for minimizing acryl amide generated during heating of groceries, comprises pressurizing the groceries before and/or during a part of the heating- and/or after heating- process
11/08/2007CA2650716A1 Hydroxybutyrate and poly-hydroxybutyrate as components of animal feed or feed additives
11/08/2007CA2650686A1 Method for stabilization of reduced coenzyme q10
11/08/2007CA2650403A1 Compositions comprising theaflavins and gallates thereof useful as fat absorption inhibitors
11/07/2007EP1852498A1 Method of producing lactic acid bacterium having antiallergic effect
11/07/2007EP1852417A1 Method of recovering xanthophyll
11/07/2007EP1852115A1 Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids
11/07/2007EP1852114A1 COMPOSITION CONTAINING DIHOMO-(gamma)-LINOLENIC ACID (DGLA) AS THE ACTIVE INGREDIENT
11/07/2007EP1852109A1 Xylitol granules capable of directly being pressed into tablets and preparation process thereof
11/07/2007EP1852020A1 Sweetener composition improved in taste, its use and process for preparing it
11/07/2007EP1852019A1 Method for the production of non-fried snacks and product thus obtained
11/07/2007EP1851252A1 Pregelatinized chemically modified resistant starch products and uses thereof
11/07/2007EP1851211A2 Michael addition product and schiff's base aromachemicals
11/07/2007EP1850953A1 Emulsifiers and emulsions
11/07/2007EP1850683A1 Heated food product with coating of encapsulated flavours
11/07/2007EP1850682A1 Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same
11/07/2007EP1850681A2 Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
11/07/2007EP1850680A2 Tin mediated regioselective synthesis of sucrose-6-esters
11/07/2007EP1850676A1 Granules comprising sterol
11/07/2007EP1850672A1 Instant masa
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