Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/25/2007WO2007120031A1 Processed and conditioned water hyacinth
10/25/2007WO2007120007A1 Extract of echinosophora koreensis removing hangover and having anti-oxidant activity
10/25/2007WO2007119837A1 Lipase inhibitor
10/25/2007WO2007119789A1 Agent for suppressing arteriosclerosis
10/25/2007WO2007119754A1 Agent for prevention or treatment of leukemia and beverage/food
10/25/2007WO2007119741A1 Novel sweetener
10/25/2007WO2007119693A1 Lactic acid bacterium-derived composition for ppar-dependent gene transcription activation
10/25/2007WO2007119590A1 Wheat-derived anti-hypertensive composition
10/25/2007WO2007119588A1 Brain function-improving agent, and functional food containing the improving agent
10/25/2007WO2007119503A1 Wake-up remedy
10/25/2007WO2007119502A1 Bowel movement remedy
10/25/2007WO2007119378A1 Composition containing riboflavin and sesamins
10/25/2007WO2007119367A1 Composition containing biopterin and method for using the same
10/25/2007WO2007119366A1 Process for production of pectin, and gelling agent and gelatinous food using the same
10/25/2007WO2007119108A2 Inositol derivatives and their uses in the treatment of diseases characterized by abnormal protein folding or aggregation or amyloid formation, deposition, accumulation or persistence
10/25/2007WO2007118892A1 Food supplement for reinforcing the immune system
10/25/2007WO2007118876A1 Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
10/25/2007WO2007118566A1 Salt replacement mixture with reduced nacl content
10/25/2007WO2007118259A1 Use of dried beer brewer's grains
10/25/2007WO2007097625A3 Process and device for preparing pre-fried or deep-fried starch containing food products
10/25/2007WO2007097523A3 Fat composition and preparation methods thereof
10/25/2007WO2007089316A3 Chewing gum compositions including free neotame sweetener compositions
10/25/2007WO2007062203A3 Cooked foods containing conjugated linoleic acids
10/25/2007WO2007061911A3 Edible gel composition comprising high-potency sweetener
10/25/2007WO2007038125A3 Extruded ingredients for food products
10/25/2007WO2007013918A3 Production of frozen sweet potatoes
10/25/2007WO2006127079A3 A coated delivery system for active components as part of an edible composition
10/25/2007WO2006124929A3 Fortified cereal bran to promote digestive health
10/25/2007WO2006059892A8 Method for the production of non-fried snacks and product thus obtained
10/25/2007US20070249711 Triterpene Compounds which are Effective on Improvement of Brain Function
10/25/2007US20070249517 Plant extracts
10/25/2007US20070248743 Food processing apparatus and method
10/25/2007US20070248742 Transgenic aquatic invertebrates as a bioreactor for production of recombinant polypeptides
10/25/2007US20070248741 Drinkable oatmeal and method
10/25/2007US20070248733 Ready meal for pets
10/25/2007US20070248732 Presweetened beverage whitener
10/25/2007US20070248731 Arabinogalactan Isolate From Coffee
10/25/2007US20070248718 Process for Producing Effervescent Brewage Using None of Barley, Wheat and Malt and Effervescent Brewage Produced by the Process
10/25/2007US20070248716 Method For the Production of a Biological Material Composition Having an Animal Origin
10/25/2007US20070248698 Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
10/25/2007US20070248683 Novel Compositions of Fat-Soluble Substances
10/25/2007US20070248652 Nutritional Food and Feed, Compostition, Processing and Method of Use
10/25/2007US20070248649 Of soluble and insoluble carbohydrates for dietetics and pharmaceuticals to promote the flora of the large intestine, lactic acid bacteria, and in infant formulas; probiotics
10/25/2007US20070248620 Method of treating malignancies and viral infections and improving immune function with a dietary supplement
10/25/2007US20070248582 Lactic Bacteria and Their Use in the Prevention of Diarrhea
10/25/2007DE202007011975U1 Dauerwurst nach Salamiart Smoked sausage salami after
10/25/2007DE202007007696U1 Stark farblich verändertes Speisestreusalz Strong color modified food litter salt
10/25/2007DE102006018845A1 Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren Stabilization of pyrocarbonic acid diesters with proton acids
10/25/2007DE102006018843A1 Stabilisierung von Dikohlensäurediestern Stabilization of pyrocarbonic acid diesters
10/25/2007DE102006018293A1 Pädiatrische Aminosäurelösung zur parenteralen Ernäherung Pediatric amino acid solution for parenteral Ernäherung
10/25/2007DE102006017950A1 Nahrungsergänzungsmittel zur Stärkung des Immunsystems Food supplements to strengthen the immune system
10/25/2007DE102006017879A1 Verwendung von Flavonoiden Use of flavonoids
10/25/2007DE102004016921B4 Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung Free meat food, methods for its preparation and its use
10/25/2007CA2649769A1 Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
10/25/2007CA2649315A1 Brain function-improving agent, and functional food containing the improving agent
10/25/2007CA2649118A1 Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
10/25/2007CA2648389A1 Nutritional formulation
10/25/2007CA2647196A1 Process for producing rice-based expandable pellets and cracker-like snacks
10/25/2007CA2645833A1 Compositions containing riboflavin and sesamin-class compounds
10/25/2007CA2643662A1 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
10/25/2007CA2626005A1 Inositol derivatives and their uses in the treatment of diseases characterized by abnormal protein folding or aggregation or amyloid formation, deposition, accumulation or persistence
10/25/2007CA2610842A1 Rice conditioning process and freezing of products made with such rice
10/24/2007EP1847588A1 New applications for 4-methyl-5-hydroxy hexane acid lactone
10/24/2007EP1847571A2 Pigment umfassend ein plättchenförmiges Substrat
10/24/2007EP1847266A1 Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same
10/24/2007EP1847244A1 Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same
10/24/2007EP1847183A2 Frozen heat and serve egg patty
10/24/2007EP1847182A2 Foodstuffs or dietary supplements containing flavonoid derivates
10/24/2007EP1847181A1 New applications for nonenolide
10/24/2007EP1846563A2 Production of polyunsaturated fatty acids using novel cell treatment method
10/24/2007EP1846460A2 Post-coupling synthetic approach for polymeric antioxidants
10/24/2007EP1846368A1 Creatine hydroxycitric acids salts and methods for their production and use in individuals
10/24/2007EP1846153A2 Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
10/24/2007EP1845808A1 Preservative system
10/24/2007EP1845806A1 Drinking water for a diabetic and manufacturing process thereof
10/24/2007EP1845804A1 Taste improving substances
10/24/2007EP1845803A1 Spray-dried compositions and their uses
10/24/2007EP1845802A1 Process for preparing nutritional products
10/24/2007EP1845801A1 Oral compositions for the prevention of uv damages
10/24/2007EP1845797A1 Food products comprising hydrolysed milk solids with improved taste
10/24/2007EP1799820A4 Composition and method for tenderizing meat
10/24/2007EP1576887B1 Packaged tea drink
10/24/2007EP1478401A4 Compositions comprising dietary fat complexer and methods for their use
10/24/2007EP1399033B1 Method for processing ginseng and processed ginseng obtained by the same
10/24/2007EP1098988B9 Foodstuff
10/24/2007EP1073345B1 Protein supplement, food composition containing same, preparation method and use
10/24/2007CN200962835Y Squid enhancing processing machine
10/24/2007CN200962829Y Persimmon peeler
10/24/2007CN200962821Y Integral machine for primary processing lotus seeds
10/24/2007CN200962820Y Multifunctional grain processing combination machine
10/24/2007CN200962819Y Straight strap square rice-flour noodles
10/24/2007CN200962809Y Steam-heated dried bean milk cream rolls pot
10/24/2007CN200962802Y Round meat pie
10/24/2007CN101061185A Method for the preparation of a carminic acid lake
10/24/2007CN101061168A Composition containing hydrogel component derived from arabian gum
10/24/2007CN101060918A Vacuum high pressure filling equipment
10/24/2007CN101060862A Composition for oral or rectal administration
10/24/2007CN101060854A Protein hydrolysate with antidiabetic effect
10/24/2007CN101060795A Sitosterol compound-containing composition and process for producing the same
10/24/2007CN101060794A The use of anti-oxidant compounds for muscle recovery
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