Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/24/2007CN101060793A Low-salt soy sauce
10/24/2007CN101060792A Modified plant gums for preparations of active ingredients
10/24/2007CN101060790A Glycinin-rich and beta-conglycinin-rich protein fractions
10/24/2007CN101060787A Organoleptically improved and storage stable hard candy
10/24/2007CN101060786A Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
10/24/2007CN101058680A Pigment
10/24/2007CN101058649A Stable nano gel with core-shell structure, preparation method and application thereof
10/24/2007CN101058570A Process of resin and gel multi-stage series connection high efficiency integration separation and purification of apple polyphenol
10/24/2007CN101057899A Effective prescription for food therapeutic and cough relieving
10/24/2007CN101057889A Compound with mulberry as main material products and its preparation technology
10/24/2007CN101057746A Easy cleaned grinding and cooking integral soya-bean milk machine
10/24/2007CN101057700A Processing method for Noni fermented juice and Noni fermented juice
10/24/2007CN101057699A Sports beverage containing pyruvate and salts thereof
10/24/2007CN101057697A Saussurea involucrate fruit vinegar and its making process
10/24/2007CN101057696A Method for preparing pipewort eyesight beverage
10/24/2007CN101057695A Method for preparing nutrition supplementing beverage for eye
10/24/2007CN101057694A Method for preparing eye-protecting beverage
10/24/2007CN101057693A Double embryo beverage
10/24/2007CN101057692A Method for preparing honeysuckle fresh flower beverage
10/24/2007CN101057691A 西瓜凤梨柠檬汁饮料 Watermelon pineapple lemon juice beverages
10/24/2007CN101057690A Method for preparing stems and leaves vegetable and fruit juice
10/24/2007CN101057689A Method for producing sweet potato drink
10/24/2007CN101057688A Shaddock whole fruit beverage and its producing method
10/24/2007CN101057687A Formula for mulberry sugar-free beverage and its preparing technology
10/24/2007CN101057685A Instant convenient dumpling soup capable of being poured by boiled water
10/24/2007CN101057684A Preparation method for spring roll stuffing and its special equipment
10/24/2007CN101057683A Fried chicken block and its preparing process
10/24/2007CN101057682A Processing method for blood curd
10/24/2007CN101057681A Formula for blood bean jelly
10/24/2007CN101057680A Liver and streaky pork sauce and its preparing process
10/24/2007CN101057679A Producing technology for nanometer selenium zinc fully nutrition functional health care food
10/24/2007CN101057678A Composition containing natural plant extraction or monomer
10/24/2007CN101057677A 新禧营养素增补剂 Sun Hey nutrient supplements
10/24/2007CN101057676A Antibiotic and probiotics cooperative alternative sterilization method
10/24/2007CN101057675A Health-care food capable of auxiliary reducing blood sugar and its preparing process
10/24/2007CN101057674A Composition for preventing and curing diabetes
10/24/2007CN101057673A Soup containing luffa for treating toothache
10/24/2007CN101057672A Chinese angelica ricefield eel porridge for blood-enriching
10/24/2007CN101057671A Soup containing walnut and euryale ferox powder
10/24/2007CN101057670A Health products for removing chloasma
10/24/2007CN101057669A Health products for removing chloasma
10/24/2007CN101057668A Functional health care beverage and preparation method
10/24/2007CN101057667A Method for low temperature forced extracting bamboo juice
10/24/2007CN101057666A Crisp fish with rose
10/24/2007CN101057665A Stewed white pigeon with wolfberry fruit
10/24/2007CN101057664A Celery flavor garlic fish
10/24/2007CN101057663A Formulation of raw materials for edible mushroom nutritive kudzuvine root starch vermicelli and preparation method
10/24/2007CN101057662A Hypoglycemic powder and its preparation method
10/24/2007CN101057661A Extraction method for alpha-linolenic acid and preparation
10/24/2007CN101057660A Technique method for producing capsicine crystal from capsicum oleoresin
10/24/2007CN101057659A Preparation method for black fungus blood fat-reducing products
10/24/2007CN101057658A Edible mushroom vitamin D reinforcing process method
10/24/2007CN101057657A Korean thick chilli paste and its preparing process
10/24/2007CN101057656A Maotai-flavor peanut thick chilli sauce and its preparation method
10/24/2007CN101057655A Flavoring edible plant oil and its preparation method
10/24/2007CN101057654A Flavor nutrition seasoning bag for rice
10/24/2007CN101057653A Health care wild herb powder
10/24/2007CN101057652A Processing method for typha latifolia
10/24/2007CN101057651A Assorted salad
10/24/2007CN101057650A Five-element vegetable preparation
10/24/2007CN101057649A Processing technology for white haricot bean
10/24/2007CN101057648A Preparing method for soya bean castor seed bean curd
10/24/2007CN101057647A Bean curd meat flavor sausage and ball
10/24/2007CN101057646A Production method for vitex negundo bean curd products
10/24/2007CN101057645A Preparing technology method for vacuum low temperature dewatering notto
10/24/2007CN101057644A Ginkgo dried bean milk cream rolls
10/24/2007CN101057643A Rice with blood sugar reducing function
10/24/2007CN101057642A Fragrant rice tea and preparing method and technology
10/24/2007CN101057641A Methods for making improved texture cereal bars
10/24/2007CN101057640A Fine dried noodles containing chromium, glossy ganoderma and carrot and its processing method
10/24/2007CN101057639A Oat coarse cereals convenient rice
10/24/2007CN101057638A Production method and device for solid pure natural honey products
10/24/2007CN101057637A Method for manufacturing food container
10/24/2007CN101057636A Production method for water tolerance food micro capsule
10/24/2007CN101057629A Wheat protein powder and its processing method and gluten crusher
10/24/2007CN101057621A Preparation method for chimonanthea tea
10/24/2007CN101057612A High performance development extracting method for samara
10/24/2007CN101057610A Preparation technology for oats biological fermented milk
10/24/2007CN101057607A Sweet potato steaming and boiling processing method
10/24/2007CN101057606A Preparation method of Noni frozen dried powder and Noni frozen dried powder
10/24/2007CN101057597A Preparation method for tremella fiber flour
10/24/2007CN100344646C Oligonucleotide-containing pharmacological compositions and their use
10/24/2007CN100344608C Production of high-purity capsaicin crystal by ion exchange resin method
10/24/2007CN100344607C Process for making theanine and theanine food and drink with high nutrition
10/24/2007CN100344280C 3-hydroxy butanoic acid and novel use of derivative thereof
10/24/2007CN100344240C Nutrient food capable of preventing cataract and muscae volitantes and its making process
10/24/2007CN100344239C Instant soy bean protein noodles and its producing method
10/24/2007CN100344236C Pickle pork, its preparing method and application
10/23/2007US7286258 Decorating system for edible products
10/23/2007US7285302 Device and method for the thermal treatment of unshelled eggs
10/23/2007US7285301 Method for producing nutritionally balanced food compositions
10/23/2007US7285298 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
10/23/2007US7285297 Method of reducing low density liproprotein cholesterol concentration
10/23/2007US7285279 Method of treating malignancies and viral infections and improving immune function with a dietary supplement
10/23/2007US7284477 Needleless injection device and method of injecting
10/23/2007CA2258479C Short length tapered extrusion cooking device
10/23/2007CA2216250C Casein phosphopeptide, casein containing same and process for the preparation thereof
10/20/2007CA2544227A1 Food product containing policosanols
10/18/2007WO2007117902A1 Methods for removing contaminants from essential oils
10/18/2007WO2007117870A2 Long-duration encapsulated flavors and chewing gum using same
1 ... 1116 1117 1118 1119 1120 1121 1122 1123 1124 1125 1126 1127 1128 1129 1130 1131 1132 1133 1134 1135 1136 ... 1985