Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2007
09/19/2007CN101036515A Physical recovery healthy food and preparation process thereof
09/19/2007CN101036514A Fresh milk type hot-pot flavoring food
09/19/2007CN101036513A Restorative flavoring and bone soup
09/19/2007CN101036512A Method for bloating fresh huicai
09/19/2007CN101036511A Technology for processing arrowroot vermicelli
09/19/2007CN101036510A Method for producing freezed pear and its preservation during transporting process
09/19/2007CN101036509A Physalis alkekengi can
09/19/2007CN101036508A Method for producing tofu pieces
09/19/2007CN101036507A Method for producing peanut tofu pieces
09/19/2007CN101036506A Edible cactus tofu and cactus bean products
09/19/2007CN101036505A Process for producing dry rice noodle
09/19/2007CN101036504A Maize instant noodles and preparation process thereof
09/19/2007CN101036503A Fe-fortified colloid corn wet noodle
09/19/2007CN101036502A High protein nutritious flour having milk
09/19/2007CN101036501A Formulation of Miguo and the method for preparing the same
09/19/2007CN101036500A Method for producing instant crispy rice gruel
09/19/2007CN101036499A Jelly food capable of freezed storage
09/19/2007CN101036498A Method for cooling beverage or food
09/19/2007CN101036497A Device and method for substance modification
09/19/2007CN101036494A Technique of producing aweto teabag
09/19/2007CN101036493A Wheat tea and the method for producing the same
09/19/2007CN101036492A Chinese holly tea
09/19/2007CN101036491A Expectorant and asthma-curing tea
09/19/2007CN101036489A Technique for processing walnut oil
09/19/2007CN101036487A Method of producing novel aminophenol soy milk
09/19/2007CN101036486A Method of producing 'double melon' functional lactobacillus beverages
09/19/2007CN101036485A Wheat germ sour milk and the technique of preparing the same
09/19/2007CN101036480A Coextrusion process for producing a meat product
09/19/2007CN101036479A Nutritive health-care jujube cake
09/19/2007CN100338096C Process for continuous extraction of buckwheat starch, buckwheat protein, flavone, and dietary-fiber from buckwheat
09/19/2007CN100338085C Sialic carbohydrates
09/19/2007CN100337672C Medicinal composition for treating rheumatic diseases
09/19/2007CN100337661C Application of ampelopsis plant and its extract in preparing medicine and health article
09/19/2007CN100337642C Dried powder of aizoon stonecrop herb
09/19/2007CN100337620C Water-soluble composition containing coenzyme q10
09/19/2007CN100337572C Small soya-bean milk and bean curd making machine
09/19/2007CN100337564C Ant meat sausage products
09/19/2007CN100337563C Method for producing meat paste of Peru squid
09/19/2007CN100337562C Nutritious meat tendering agent, its preparation and using method
09/19/2007CN100337561C Modifier for meat, process for producing meat product, and meat product
09/19/2007CN100337560C Sobering tea and its prepn. method
09/19/2007CN100337559C Pungent flavor components
09/19/2007CN100337558C Stuffing and wrapper made of pure potato for making deep fried dumplings, and its prepn. method
09/19/2007CN100337557C Method for producing soy bean peptide liquid food and biosis bacteria tablet using soy bean fermentation
09/19/2007CN100337549C Prebiotic and probiotic compositions and method for use in gut-based therapies
09/18/2007US7271156 Immunostimulatory nucleic acids
09/18/2007US7270994 carrier can be skimmed milk; inventor selected the microbial populations in pickle and salt-preserving clover (Chinese traditional food) as target and applied high cholesterol culture medium
09/18/2007US7270841 Process for treating the surface of fresh meat
09/18/2007US7270840 Mixture of quercetin, vitamins, catechin and caffeine; sexual disorders; inflammatory bowel disorders
09/18/2007US7270838 Composition for treating chronic venous insufficiencies using an extract of red vine leaves
09/18/2007US7270829 Industrial production of meat using cell culture methods
09/18/2007US7270822 Active complex of alpha-lactalbumin (hamlet) and cofactor
09/18/2007CA2484273C Dehydrated potato flakes
09/18/2007CA2403543C Method and apparatus for joining sheet or ribbon formed flows in a coextrusion process
09/18/2007CA2309082C Expandable food products and methods of preparing same
09/18/2007CA2300022C Method and apparatus for expanding foodstuffs and luxury foodstuffs/tobacco materials
09/18/2007CA2297938C Process for the purification of nutrients from food process streams
09/18/2007CA2271162C Stearidonic acid compositions and uses thereof
09/18/2007CA2176719C Fatty acid delivery system
09/18/2007CA2124605C Prevention and improvement of medical symptoms caused by leucotriene b4
09/15/2007CA2542534A1 Cheese compositions and related methods
09/14/2007CA2578570A1 Coextrusion process for producing a meat product
09/14/2007CA2577352A1 Canine and equine collagen joint health supplement
09/13/2007WO2007103811A1 Method and apparatus for cutting a cake or other penetrable object into a desired shape
09/13/2007WO2007103757A1 Methods of separating fat from non-soy plant materials and compositions produced therefrom
09/13/2007WO2007103753A1 Methods of separating fat from soy materials and compositions produced therefrom
09/13/2007WO2007103688A2 Botanical dispersions
09/13/2007WO2007103389A2 Aldolases, nucleic acids encoding them and methods for making and using them
09/13/2007WO2007103126A2 Stable meat product for a food product enviroment and a method for making such a product
09/13/2007WO2007103119A2 Color stable meat product for an egg product
09/13/2007WO2007103118A2 Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
09/13/2007WO2007103110A2 Reduction of the titratable acidity and the prevention of tooth and other bone degeneration
09/13/2007WO2007102572A1 Inhibitor for cellular aging
09/13/2007WO2007102467A1 Aqueous solution of conophylline and/or conophyllidine
09/13/2007WO2007102451A1 Hair grower
09/13/2007WO2007102440A1 Agent for improvement in adipocytokine production
09/13/2007WO2007102439A1 Fractionation product of aqueous extract of eucommia ulmoides oliver leaf, and composition for oral ingestion comprising the fractionation product
09/13/2007WO2007102438A1 Fractionation product of aqueous extract of eucommia ulmoides oliver leaf, and anti-obesity agent comprising the fractionation product
09/13/2007WO2007102385A1 Carotenoid-rich material, method of producing the same and product comprising the same
09/13/2007WO2007102215A1 Non-browning apple, method for producing the same, and drink and food using the same
09/13/2007WO2007102186A2 A method for preparing hypoallergenic derivatives of fruit and/or vegetable pieces
09/13/2007WO2007102030A1 Isotopically modified compounds and their use as food supplements
09/13/2007WO2007102016A1 Use of a cyclic or polycyclic musk bearing an aldehyde group
09/13/2007WO2007101675A1 Synbiotic mixture
09/13/2007WO2007101580A2 Sterol esters having short-chained fatty acids
09/13/2007WO2007101495A1 Solubilizates of preservatives and method for producing the same
09/13/2007WO2007101476A1 A shelf-stable cooking aid and a process for its preparation
09/13/2007WO2007101464A1 Method for producing a sterol-containing powder
09/13/2007WO2007101349A1 Compositions and methods for increasing adipose metabolism, lipolysis or lipolytic metabolism via thermogenesis
09/13/2007WO2007082507A3 Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
09/13/2007WO2007082267A3 Soy/whey protein recovery composition
09/13/2007WO2007079977A3 Nutraceutical compositions comprising tripeptides
09/13/2007WO2007071334A3 Ethanol-precipitated phaseolus vulgaris extracts, their use and formulations
09/13/2007WO2007070611A3 Nutritional supplement containing long-chain polyunsaturated fatty acids
09/13/2007WO2006127083A3 A delivery system for active components as part of an edible composition having selected particle size
09/13/2007WO2006091300A3 Fabricated food product made from fresh potato mash
09/13/2007US20070213400 Alcohol-metabolism enhancing composition and ingesta containing the same
09/13/2007US20070212475 Starch Treatment Process
09/13/2007US20070212474 Frozen cat food
09/13/2007US20070212473 Pet's Chew
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