Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/03/2007EP1839503A1 Acid sensation increasing agent, method for increasing the acid sensation, and fruit juice containing beverages having therein the acid sensation increasing agent
10/03/2007EP1839502A1 Fine powder of amino acid and suspension thereof
10/03/2007EP1839501A1 Sitosterol compound-containing composition and process for producing the same
10/03/2007EP1839500A1 Dark Opal Basil Leaves or Extract Thereof Having Improved Storability
10/03/2007EP1839499A1 Composition composed of highly dispersible cellulose complex and polysaccharide
10/03/2007EP1839498A1 Whey protein vehicle for active agent delivery
10/03/2007EP1839490A1 Method for rapid production and usage of biogenerated flavors
10/03/2007EP1838839A1 Bacteriophage resistant lactic acid bacteria
10/03/2007EP1838172A1 Novel nutraceutical compositions
10/03/2007EP1838171A2 Production and use of an antioxidant extract from crypthecodinium sp
10/03/2007EP1838170A2 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
10/03/2007EP1838155A2 Method and apparatus for making a sandwich
10/03/2007EP1838154A2 Method for enhancing acrylamide decomposition
10/03/2007EP1771087A4 Unique manuka factor (umf) fortified honey
10/03/2007EP1615908B1 Basic salt of thioctic acid with l-carnitine
10/03/2007EP1453909B1 Cereal beta glucan compositions, methods of preparation and uses thereof
10/03/2007EP1351595B1 Appliance and method for cooking food articles
10/03/2007EP1251744B1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
10/03/2007CN200953820Y Porous fruit-vegetable crisp piece
10/03/2007CN200953819Y Hollow fruit-jelly cup and hollow fruit jelly
10/03/2007CN200953810Y Row-like powder and noodles folding apparatus
10/03/2007CN101048168A Probiotic lactobacillus strains for improved vaginal health
10/03/2007CN101048082A Process for retaining moisture in cooked food with peptide
10/03/2007CN101048081A Nutritional and/or pharmaceutical preparation for use in prophylaxis and treatment of disturbances in microelements absorption from the alimentary canal
10/03/2007CN101048080A Low energy food product
10/03/2007CN101048079A Process for producing food containing plant sterol
10/03/2007CN101048078A Process for the production of maltodextrins, and maltodextrins
10/03/2007CN101048077A De-bittering creamer
10/03/2007CN101048076A Food bar
10/03/2007CN101048075A Instant noodles and method for producing the same
10/03/2007CN101048074A Instant gelatin noodle and method for producing the same
10/03/2007CN101048073A Instant gelatin noodle and method for producing the same
10/03/2007CN101048072A Tool for producing rice ball
10/03/2007CN101048071A Food processing appliance particularly useful as juice extractor
10/03/2007CN101048070A Production of liquid center filled confections
10/03/2007CN101045747A Blood pressure depressed peptide from royal jelly
10/03/2007CN101045138A Health-care product containing young bamboo powder for treating hypohemia and its preparing method
10/03/2007CN101045131A Health-care capsule with functions of anti-fatigue and regulating immunity
10/03/2007CN101045069A Method for extracting caterpillar fungus oil by using supercritical fluid of carbon dioxide
10/03/2007CN101045055A Pipecolic acid-containing antidiabetic compositions
10/03/2007CN101045048A Application of chondriosome nutrient composition for preventing and treating insulin resistance and biabetes
10/03/2007CN101044957A Mould set for steaming eggs and its application
10/03/2007CN101044917A Method for removing bitter taste from green plum by using biological technique
10/03/2007CN101044916A Beverage clouding composition and method
10/03/2007CN101044914A Broomcorn millet sweet and sour taste beverage
10/03/2007CN101044913A Process for producing ambient temperature instant eight-treasure rice pudding
10/03/2007CN101044912A Making method of baotze filled with minced meat and dough made with boiling water
10/03/2007CN101044911A Sunflower seeds and preparing method thereof
10/03/2007CN101044910A Seaweed health-care food and its preparing method
10/03/2007CN101044909A Method for producing paper like laver food
10/03/2007CN101044908A High nutrition product developed from vertebra bone of freshwater eel
10/03/2007CN101044907A Method for producing strong-smelling preserved salted eggs
10/03/2007CN101044906A Process for producing Chinese style fermented meat product with low salt and no nitrate or nitrite
10/03/2007CN101044905A Dried venison with appetite and strengthening spleen function and its preparing process
10/03/2007CN101044904A Method for producing dried venison
10/03/2007CN101044903A Method for preparing health-care product using black jelly fungi as main raw material
10/03/2007CN101044902A Health-care product for reducing weight and lowering cholesterin content in blood
10/03/2007CN101044901A Beverage for helping to stop smoking
10/03/2007CN101044900A Intestine protection beverage
10/03/2007CN101044899A Health-care beverage containing ginger amino-acid
10/03/2007CN101044898A Emulsion composite seasoning used for producing hot pickled mustard tuber and its preparing method
10/03/2007CN101044897A Quelite for stuffing of instant dumplings
10/03/2007CN101044896A Health-care betel nut product and its making method
10/03/2007CN101044895A Bean curd and its making method
10/03/2007CN101044894A Method for producing instant bean products
10/03/2007CN101044893A Method for producing sprouted coarse rice
10/03/2007CN101044892A Method for producing sprouted rice
10/03/2007CN101044891A Method for producing paper-type food made of coarse food grains
10/03/2007CN101044890A Instant spring Festival cake and its processing method
10/03/2007CN101044889A Vacuum packaged instant pie of high water content and its processing technology
10/03/2007CN101044888A Method for producing dried noodles containing tu-chung and haw rich in naturla active substances
10/03/2007CN101044887A Simple food made by rice as main raw material
10/03/2007CN101044879A Method for producing tea of loquat flower petals
10/03/2007CN101044878A Technique for producing multi-functional and health-care tea leaf normal juice, sauce and pickled tea
10/03/2007CN101044877A Weight-reducing tea
10/03/2007CN101044874A Ginseng and milk beverage and its preparing method
10/03/2007CN101044873A Cool tea and milk beverage
10/03/2007CN101044869A Method for producing series products of Guang-Dian cured meat
10/03/2007CN100340647C Edible antiviral sterilization washing liquid
10/03/2007CN100340242C Remedies for diabetes
10/03/2007CN100340195C Rhizoma gastrodiac beverage and producing method thereof
10/03/2007CN100340194C Method for processing instant fresh sea cucumber
10/03/2007CN100340193C Soup used for making fish food
10/03/2007CN100340192C Method for preparing micron bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue
10/03/2007CN100340191C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving oral liquid with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340190C Health care products for soberring up and production thereof
10/03/2007CN100340189C Compound mormula folic acid nutrient supplementing preparation
10/03/2007CN100340188C Pure natural health food with lactagogue action
10/03/2007CN100340187C Flavour development capacity improved glucosamine hydrochloride solution, preparation method thereof, combination and food of glucosamine hydrochloride
10/03/2007CN100340186C Himematsutake water soluble polysaccharide and its preparing process and use
10/03/2007CN100340185C Method for making crisp root mustard
10/03/2007CN100340180C Sweet potato and its production technology
10/03/2007CN100340179C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340178C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340177C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340176C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340173C Keeping fresh and protecting color for fruits of longan
10/02/2007US7276646 Synthetic polynucleotide coding for human lactoferrin, vectors, cell and transgenic plants containing it
10/02/2007US7276538 Composition and a method for treating hair loss
10/02/2007US7276485 Flowable nondigestible oil and process for making
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